Make It Sweet

Author: Kristen Callihan
Publisher: Montlake Romance
ISBN: 9781542016889
Category : Actresses
Languages : en
Pages : 368

Book Description
From New York Times bestselling author Kristen Callihan comes a charming, emotional romance about redefining dreams and discovering unlikely love along the way. Life for Emma isn't good. The world knows her as Princess Anya on Dark Castle, but then her character gets the axe--literally. The cherry on top is finding her boyfriend in bed with another woman. She needs a break, and sanctuary comes in the form of Rosemont, a gorgeous estate in California promising rest and relaxation. Then she meets the owner's equally gorgeous grandson, ex-hockey player and current recluse Lucian Osmond, and she sees her own pain and yearning reflected in his eyes. He's charming when he wants to be but also secretive and gruff, with protective walls as thick as Emma's own. Despite a growing attraction, they avoid each other. But then there's an impromptu nighttime skinny-dip, and Lucian's luscious homemade tarts and cream cakes start arriving at Emma's door, tempting her to taste life again... In trying to stay apart, they only grow closer--and their broken pieces just might fit together and make them whole.

Sweet! Celebrations

Author: Elise Strachan
Publisher: Simon and Schuster
ISBN: 1501142240
Category : Cooking
Languages : en
Pages : 248

Book Description
The creator and host of My Cupcake Addiction—one of the world’s most widely viewed online baking shows—shares her most dazzling and delicious dessert recipes and ingenious entertaining tips so you can throw the perfect party. Whether you’re putting together a simple snack or an over-the-top extravaganza, bringing sweets to the office or planning a trick-or-treat to be remembered, Sweet! Celebrations will be your go-to book in the kitchen. Organized around special occasions throughout the year—from Valentine’s Day to Christmas—the book includes Elise’s favorite recipes for a rustic wedding, a game-day celebration, an elegant afternoon tea, a colorful children’s birthday bash, and many more. Get the party started with the centerpiece cake—such as a Jack O’ Lantern Smash Cake or whimsical Tree Stump Cake—and pair it with Elise’s tasty drinks. Her easy, innovative small bakes and “no bake” options are great for filling out your display and giving every get-together that extra “wow” factor. You’ll find beautiful double-page photos of each theme party and step-by-step photographs that make decorating gorgeous cakes easy—even for beginners. Using the same accessible approach that has drawn millions of followers to My Cupcake Addiction, Elise’s cherished recipes for classic cakes, frostings, and toppings will make any novice baker feel like a pro.

How to Cake It

Author: Yolanda Gampp
Publisher: HarperCollins
ISBN: 1443453900
Category : Cooking
Languages : en
Pages : 552

Book Description
From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation “How to Cake It,” comes an inspiring “cakebook” with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill levels. On her entertaining YouTube Channel, “How to Cake It,” Yolanda Gampp creates mind-blowing cakes in every shape imaginable. From a watermelon to a human heart to food-shaped cakes such as burgers and pizzas—Yolanda’s creations are fun and realistic. Now, Yolanda brings her friendly, offbeat charm and caking expertise to this colorful cakebook filled with imaginative cakes to make at home. How to Cake It: A Cakebook includes directions for making twenty-one jaw-dropping cakes that are gorgeous and delicious, including a few fan favorites with a fresh twist, and mind-blowing new creations. Yolanda shares her coveted recipes and pro tips, taking you step-by-step from easy, kid-friendly cakes (no carving necessary and simple fondant work) to more difficult designs (minimal carving and fondant detail) to aspirational cakes (carving, painting and gum-paste work). Whatever the celebration, Yolanda has the perfect creation, including her never before seen Candy Apple Cake, Party Hat, Rainbow Grilled Cheese Cake, Toy Bulldozer Cake and even a Golden Pyramid Cake, which features a secret treasure chamber! Written in her inspiring, encouraging voice and filled with clear, easy-to-follow instructions and vibrant photos, How to Cake It: A Cakebook will turn beginners into confident cake creators, and confident bakers into caking superstars!

The Friend Zone

Author: Kristen Callihan
Publisher: Harlequin
ISBN: 0369760433
Category : Fiction
Languages : en
Pages : 328

Book Description
“The Friend Zone is an exquisite, delicious cupcake of a book. You will gobble it down and hunger for more.” —SARINA BOWEN, New York Times bestselling author They started as strangers texting… The last thing star tight end Gray Grayson wants to do is drive his agent’s daughter’s hot-pink car. But he needs the wheels and she’s studying abroad. Unknown: Mr. Grayson, my father tells me he lent you my car. I don’t care if he’s going to sign you or not. As said agent’s daughter, I know football players & their ways. So let me be clear. There will be no shenanigans taking place in it or you’ll answer to me. You want to hook up with someone, do it in a bed and not in my car. Sincerely, Ivy Mackenzie GrayG: Hey, Miss Mac. You do realize your car is a bubblegum-pink Fiat, right? Even if I could get it up surrounded by all that heinous pink, the car is better suited for Lilliputians. So don’t worry, there will be no shenanigans (Shenanigans? Srsly? What are we, 80?) anywhere near the car. I’m not about to pull a hamstring in the pursuit of pleasure. BTW beds are overrated. Branch out a little. Soon became best-texting buddies… Gray Grayson drives Ivy nuts. He’s irreverent, sex on a stick and completely off-limits. Because Ivy has one golden rule: never get involved with one of her father’s clients. But when they finally meet in person, everything goes haywire. Game on. The GAME ON series by Kristen Callihan: Book 1: The Hook Up Book 2: The Friend Zone Book 3: The Game Plan Book 4: The Hot Shot Book 5: Only on Gameday - coming in 2026!

Idol

Author: Kristen Callihan
Publisher: Plain Jane Books
ISBN: 0990715728
Category : Fiction
Languages : en
Pages : 356

Book Description
Libby I found Killian drunk and sprawled out on my lawn like some lost prince. With the face of a god and the arrogance to match, the pest won’t leave. Sexy, charming, and just a little bit dirty, he’s slowly wearing me down, making me crave more. He could be mine if I dare to claim him. Problem is, the world thinks he’s theirs. How do you keep an idol when everyone is intent on taking him away? Killian As lead singer for the biggest rock band in the world, I lived a life of dreams. It all fell apart with one fateful decision. Now everything is in shambles. Until Liberty. She’s grouchy, a recluse —and kind of cute. Scratch that. When I get my hands on her, she is scorching hot and more addictive than all the fans who’ve screamed my name. The world is clamoring for me to get back on stage, but I’m not willing to leave her. I’ve got to find a way to coax the hermit from her shell and keep her with me. Because, with Libby, everything has changed. Everything.

Layered

Author: Tessa Huff
Publisher: Abrams
ISBN: 1613129432
Category : Cooking
Languages : en
Pages : 477

Book Description
“Tessa elevates the art of layer cakes to new heights . . . [She] will have you whipping up drool-worthy, gourmet cakes at home.” —Carrie Selman of The Cake Blog It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more! Create sky-high, bakery-quality treats at home with 150 innovative recipes from Tessa Huff, the founder of Style Sweet. They combine new and exciting flavors of cake, fillings, and frostings—everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you’ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level—and to anyone who wants to transform dessert into layer upon layer of edible art. “Tessa Huff is a cake whisperer. Every cake you will immediately want to bake . . . everyone will be gobsmacked by a multi-tiered, multi-component offering.” —The Cookbook Junkies “Ms. Huff has created a beautiful book, loaded with equal measure classic technique and modern flavor sensibility. Anyone who considers themselves a baker will feel their pulse subtly accelerate simply by thumbing through these pages.” —Leslie Bilderback, author of Mug Meals “Layered is a book that will have a permanent spot in my kitchen. From the stunning imagery to the decadent recipes, Tessa has created a must-have book for all bakers and cake lovers. She’s an amazing stylist and her recipes are flawless!” —Courtney Whitmore, author of The Southern Entertainer’s Cookbook

Sweet Cravings

Author: Kyra Bussanich
Publisher:
ISBN: 1607743604
Category : Cooking
Languages : en
Pages : 146

Book Description
When Bussanich realized she had to go gluten-free, she mourned the toasty morning muffins, moist birthday cakes, and fruity crumbles she thought she'd have to give up. She used trial and error to recreate her favorite treats-- sans gluten. Her Portland bakery, Crave Bake Shop, proved that gluten-free can taste just as good as the original.

Sweets to the Sweet

Author: Susan Branch
Publisher: Little, Brown
ISBN: 9780316106221
Category : Cooking
Languages : en
Pages : 64

Book Description
The author's third keepsake book offers a collection of her favorite recipes for cakes, pies, and other desserts for all occasions.

The Sweet Book of Candy Making

Author: Elizabeth LaBau
Publisher: Quarry Books
ISBN: 1610586468
Category : Cooking
Languages : en
Pages : 160

Book Description
Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth. Inside, you'll find: —Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more —More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies —Troubleshooting tips for each type of candy —How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle —Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more —Decorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making!

Home Is Where the Eggs Are

Author: Molly Yeh
Publisher: HarperCollins
ISBN: 0063052423
Category : Cooking
Languages : en
Pages : 561

Book Description
NEW YORK TIMES BESTSELLER From the host of Food Network’s Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes that feel like celebrations. Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the comfort of sweatpants and third-day hair, by a beloved Food Network host and new mom living on a sugar beet farm in East Grand Forks, MN. Molly Yeh’s cooking is built to fit into life with her baby, Bernie, and the naptimes, diaper changes, and wiggle time that come with having a young child, making them a breeze to fit into any sort of schedule, no matter how busy. They’re low-maintenance dishes that are satisfying to make for weeknight meals to celebrate empty to-do lists after long workdays, cozy Sunday soups to simmer during the first (or seventh!) snowfall of the year, and desserts that will keep happily under the cake dome for long enough that you will never feel pressure to share. The flavors in this book draw inspiration from a distinctive blend of Molly’s experiences—her Chinese and Jewish heritage, her time living in New York, her husband’s Scandinavian heritage, and their farm in the upper Midwest. She uses seasonal ingredients that are common in her region while singlehandedly supporting the za’atar and sumac import industry in her small town. These influences come together into fuss-free crave-able meals that dirty as few dishes as possible and offer loads of prep-ahead, freezing, and substitution tips, such as: Babka Cereal Mozzarella Stick Salad Doughnut Matzo Brei Ham and Potato Pizza Chicken and Stars Soup Orange Blossom Creamsicle Smoothies Hand-pulled Noodles with Potsticker Filling Sauce Marzipan Chocolate Chip Cookies In Home Is Where the Eggs Are, the feeling of home starts in the kitchen; just melt some butter, fry an egg, and build a little memory around it.