Sweet Invention

Sweet Invention PDF Author: Michael Krondl
Publisher: Chicago Review Press
ISBN: 1569769540
Category : Cooking
Languages : en
Pages : 426

Book Description
From the sacred fudge served to India's gods to the ephemeral baklava of Istanbul's harems, the towering sugar creations of Renaissance Italy, and the exotically scented macarons of twenty-first century Paris, the world's confectionary arts have not only mirrored social, technological, and political revolutions, they have also, in many ways, been in their vanguard. Sweet Invention: A History of Dessert captures the stories of sweet makers past and present from India, the Middle East, Italy, France, Vienna, and the United States, as author Michael Krondl meets with confectioners around the globe, savoring and exploring the dessert icons of each tradition. Readers will be tantalized by the rich history of each region's unforgettable desserts and tempted to try their own hand at a time-honored recipe. A fascinating and rewarding read for any lover of sugar, butter, and cream, Sweet Invention embraces the pleasures of dessert while unveiling the secular, metaphysical, and even sexual uses that societies have found for it.

Sweet Dreams, Sarah

Sweet Dreams, Sarah PDF Author: Vivian Kirkfield
Publisher:
ISBN: 1939547318
Category : Juvenile Nonfiction
Languages : en
Pages : 19

Book Description
Describes the life of Sarah Goode, who was born a slave and grew up to invent a space-saving foldable bed and became the first African American woman to obtain a patent in the United States.

Garrett's Gift

Garrett's Gift PDF Author: Karyn Parsons
Publisher:
ISBN: 9780316457262
Category : African American inventors
Languages : en
Pages : 48

Book Description
"The story of Garrett Morgan, an African American inventor, who created the first automatic three-way traffic signal system"--

PEZ

PEZ PDF Author: Shawn Peterson
Publisher: Arcadia Publishing
ISBN: 1439657785
Category : History
Languages : en
Pages : 261

Book Description
The world’s one-and-only PEZ historian dispenses fun facts on the candy’s evolution from smoking substitute to childhood treat to pop culture collectible. PEZ is an American classic and a staple of many childhood memories. Yet it originated in Austria, where PEZ began in 1927 as compressed peppermint tablets marketed as an alternative to smoking. Upon arrival in the United States in 1952, PEZ quickly took a new direction, adding fruit flavors and three-dimensional character heads to top the dispensers. Now produced in Orange, Connecticut, the iconic PEZ brand is available in over eighty countries, selling more than sixty-five million dispensers annually and inspiring collectors and fans worldwide. Join the world’s first and only official PEZ historian, Shawn Peterson, on a journey of sweet proportions for an inside look at the world’s most cherished interactive candy. Includes photos

Dessert

Dessert PDF Author: Jeri Quinzio
Publisher: Reaktion Books
ISBN: 1789140250
Category : Cooking
Languages : en
Pages : 270

Book Description
Let’s face it: roast beef and potatoes are all well and good, but for many of us, when it comes to gustatory delight, we’re all about dessert. Whether it’s a homemade strawberry shortcake in summer or a chef’s complex medley of sweets, dessert is the perfect finale to a meal. Most of us have a favorite, even those who seldom indulge. After all, sweet is one of the basic flavors—and one we seem hardwired to love. Yet, as Jeri Quinzio reveals, while everyone has a taste for sweetness, not every culture enjoys a dessert course at the end of the meal. And desserts as we know them—the light sponge cakes of The Great British Baking Show, the ice creams, the steamed plum puddings—are neither as old nor as ubiquitous as many of us believe. Tracing the history of desserts and the way they, and the course itself, have evolved over time, Quinzio begins before dessert was a separate course—when sweets and savories were mixed on the table—and concludes in the present, when homey desserts are enjoying a revival, and as molecular gastronomists are creating desserts an alchemist would envy. An indulgent, mouth-wateringly illustrated read featuring recipes; texts from chefs, writers, and diarists; and extracts (not the vanilla or almond variety) from cookbooks, menus, newspapers, and magazines, Dessert is a delectable happy ending for anyone with a curious mind—and an incorrigible sweet tooth.

Atlantis Rising 95 - September/October 2012

Atlantis Rising 95 - September/October 2012 PDF Author: J. Douglas Kenyon
Publisher: Atlantis Rising LLC
ISBN: 1467528404
Category : Body, Mind & Spirit
Languages : en
Pages : 206

Book Description
In this edition: Letters Alternative News Jeane Manning - Tiny Tornadoes of Magnetism Michael Cremo - The ‘Tooth’ Is Out There Hominid Hokum - Do We Know What We Think We Know About Our Ancestors? Subterranean Cappadocia - Mysterious Ancient Underground Cities—Ice Age Shelters? Soul Stuff - Are Deathbed Mists the Soul Departing? Jesse James: Secret Agent- Preserving the Confederacy with Bank Robbery and Murder Plato and the Near Death Experience Rudolph Steiner and Visible Speech Norsemen in Minnesota The Atlantis Connection? - Strange Genetic Links Between North America and the Ancient Middle East The Great Pyramid’s Missing Capstone - It Was There Once, but What Happened to It? Lucid Dreams - When the Stuff of Dreams Becomes More than Real

Yummy

Yummy PDF Author: Victoria Grace Elliott
Publisher: Random House Graphic
ISBN: 0593124383
Category : Juvenile Nonfiction
Languages : en
Pages : 241

Book Description
Cake is delicious, and comics are awesome: this exciting nonfiction graphic novel for kids combines both! Explore the history of desserts through a fun adventure with facts, legends, and recipes for readers to try at home. Have you ever wondered who first thought to freeze cream? Or when people began making sweet pastry shells to encase fruity fillings? Peri is excited to show you the delicious history of sweets while taking you around the world and back! The team-up that made ice cream cones! The mistake that made brownies! Learn about and taste the true stories behind everyone’s favorite treats, paired with fun and easy recipes to try at home. After all, sweets—and their stories—are always better when they’re shared!

Fairy Floss

Fairy Floss PDF Author: Ann Ingalls
Publisher: little bee books
ISBN: 9781499802382
Category : Juvenile Nonfiction
Languages : en
Pages : 0

Book Description
Step right up and read about the debut of cotton candy at the St. Louis World's Fair in 1904! The 1904 World's Fair in St. Louis, Missouri, was an exhibition like none other. It had huge buildings for displaying all sorts of inventions and machines, exhibits from all around the world, and vendors selling new foods, including something called Fairy Floss, which we now call cotton candy. In this book, a young girl named Lily and her Aunt Mae are told all about Fairy Floss by John Wharton, one of the inventors. Lily can't wait to go to the Fair and see how it's made. While there, she even makes a batch for herself! Readers will get a glimpse of the excitement and innovation of the Fair through the descriptive text and the detailed illustrations in this beautiful historical fiction picture book.
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