Fast, Fresh, & Green

Fast, Fresh, & Green PDF Author: Susie Middleton
Publisher: Chronicle Books
ISBN: 0811865665
Category : Cooking
Languages : en
Pages : 378

Book Description
Presents a collection of more than one hundred recipes for appetizers, snacks, entrees, and side dishes using a variety of vegetables.

4 Ingredients: Fast, Fresh and Healthy

4 Ingredients: Fast, Fresh and Healthy PDF Author: Kim McCosker
Publisher: Hay House, Inc
ISBN: 1401933718
Category : Cooking
Languages : en
Pages : 258

Book Description
Deepak Chopra collaborates with Kim McCosker and Rachael Bermingham in 4 Ingredients Fast Fresh and Healthy. The book includes 400 delicious recipes based on Deepak’s nutritional science. This book will transform the way you eat as you discover the wisdom of nutritious food that is healthy, fresh, appetising, as well as being quick and easy to prepare using just 4 or fewer ingredients.

Fast, Fresh and Unbelievably Delicious

Fast, Fresh and Unbelievably Delicious PDF Author: Matt Preston
Publisher: Plum
ISBN: 1743289952
Category : Cooking
Languages : en
Pages : 304

Book Description
My new cookbook is full of recipes for stuff that is quite simply delicious, and that I cook for my family and friends. It's a wee bit different from my first book in that the dishes are fresher, lighter, healthier... Well, that was the idea. I then suggested all those naughty, over-the-top dishes that I also love. These had to go into a sealed section because, like a Bangkok nightclub act, they are just a little too full-on for the delicate stomachs of some, and for the good of your health. That section is sealed for your own safety. Please resist opening it if you are a helpless slave to your passions. In short, this book is like me. It starts out with REALLY GOOD intentions for a while until it is overwhelmed by temptation and then, quite frankly, once self-control is gone it turns into a bit of an orgiastic free-for-all. Good times! Welcome to the Pleasure Dome, my friends, please grab a fork. Matt Preston This is a specially formatted fixed layout ebook that retains the look and feel of the print book.

Fresh Food Fast

Fresh Food Fast PDF Author: Peter Berley
Publisher: Harper Collins
ISBN: 0060515147
Category : Cooking
Languages : en
Pages : 202

Book Description
From award-winning chef Peter Berley: mouthwatering seasonal vegetarian menus that can be created in under an hour Sophisticated, home-cooked vegetarian meals without the fuss. Is that too much to ask? Absolutely not. True to his roots as a restaurant chef, cooking teacher, and family man, award-winning vegetarian chef Peter Berley has a passion for meals that taste incredible, salute the seasons, and are easy to prepare in under an hour. In Fresh Food Fast, he provides forty-eight meals -- twelve for each season -- including recipes, a shopping list, an equipment list, and a game plan that takes you step-by-step through the menu. Included are substantial, satisfying meals that will bring pleasure to vegetarians and omnivores alike: Spring bibb lettuce and radish salad with crème fraîche citronette braised spring vegetables with grits, poached eggs, and chives summer spicy corn frittata with tomatoes and scallions cucumber salad fall pasta with spicy cauliflower, chickpeas, and cherry tomatoes pan-grilled radicchio salad with honey- balsamic glaze over frisée winter balsamic-roasted seitan with cipollini onions garlic mashed potatoes and parsnips Berley also provides delectable dessert recipes for each season, including spring's Warm Honey Lemon Curd over Strawberries, summer's Blueberry-Nectarine Crisp, fall's Roasted Grapes with Red Wine, and winter's Caramelized Bananas with Blood Orange and Pistachio. In a world where fast food is generally prepackaged and second-rate, Peter Berley teaches us how we can live without compromise and enjoy fresh, wholesome meals any night of the week as we connect with family and friends.

So Fast, So Easy Pressure Cooker Cookbook

So Fast, So Easy Pressure Cooker Cookbook PDF Author: Beth Hensperger
Publisher: Stackpole Books
ISBN: 081176320X
Category : Cooking
Languages : en
Pages : 603

Book Description
What's not to love about the pressure cooker? Using pressure created by super-heated steam, the pressure cooker can cut cook times by 70 percent, meaning dinner is on the table faster, and with significantly less energy use. Your dinner will be more nutrient-rich because vitamins and other good things won't be lost in evaporating steam. And it will taste delicious and succulent because none of the food's moisture has been allowed to escape. Finally, today's modern pressure cooker has been re-engineered for safety and ease of use, including the development of the electric pressure cooker.

Cooking Light Fresh Food Fast

Cooking Light Fresh Food Fast PDF Author: Editors of Cooking Light Magazine
Publisher: Time Inc. Books
ISBN: 0848749278
Category : Cooking
Languages : en
Pages : 547

Book Description

With over 280 incredibly delicious flavorful 5-ingredient, 150 minute recipes at your fingertips, you'll discover how simple it is to serve a healthful home-cooked meal on a busy weeknight.

Our Test Kitchens experts have paired easy side dishes and desserts with superfast entrées to create over 160 mouthwatering menus. Organized by easy-to-use food categories, including Soups, Sandwiches, Salads, Meatless Main Dishes, Fish and Shellfish, Meats, and Poultry, Cooking Light Fresh Food Fast offers recipes that are great for you and taste great, too! With short ingredient lists, straightforward procedures, fresh ingredients, and delicious results, the recipes and meals in this cookbook will be the most requested, often-repeated solutions in your weeknight repertoire.


COOKING LIGHT Fast & Fresh 20 Minute Recipes

COOKING LIGHT Fast & Fresh 20 Minute Recipes PDF Author: The Editors of Cooking Light
Publisher: Time Inc. Books
ISBN: 0848750187
Category : Health & Fitness
Languages : en
Pages : 271

Book Description
No matter what you're craving tonight, Cooking Light will get it on the table in 20 minutes or less. 120 mains, pastas, pizzas, sides, and even desserts deliver healthy, satisfying meals in minutes.

Fast, Fresh Garden Edibles

Fast, Fresh Garden Edibles PDF Author: Jane Courtier
Publisher: Fox Chapel Publishing
ISBN: 1607654237
Category : Gardening
Languages : en
Pages : 555

Book Description
Fast, Fresh Garden Edibles shows homeowners how to use every square inch of available space to grow fresh vegetables in the shortest possible time. Guides to growing in small gardens, in containers, and in window boxes. How to select and plant the quickest growing varieties of vegetables.

Fast and Fresh Cal-Mex Cooking

Fast and Fresh Cal-Mex Cooking PDF Author: Caitlin Prettyman
Publisher: Page Street Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 342

Book Description
Bring Flavor-Packed Meals to Your Table Make every meal awesome with Caitlin Prettyman’s collection of incredible Cal-Mex recipes! Her fresh twist on Tex-Mex uses an array of nourishing vegetables and zesty herbs, mouthwatering sauces and salsas, healthy proteins and plant-forward dishes that are both easy to make and jam-packed with fabulous flavor. These mind-blowing meals are sure to satisfy every type of craving and become your go-to recipes on those busy weeknights. Standouts you won’t want to miss include: · Crispy Shrimp and Poblano Tacos with Avocado-Cilantro Sauce · Turkey Taco Salad with Baja Dressing · Spiced Honey-Glazed Pork Chops with Peach Salsa · Sticky Chipotle Honey Chicken Thighs · Seared Ahi with Pineapple-Cucumber Relish · Grilled Flank Steak with Charred Corn Salsa · Mexican Street Corn Kale Salad These delicious dinners are made up of real, fresh ingredients that come together in no time at all. This guide to amazing Cal-Mex creations makes mealtime easier—and tastier!—than ever.
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