Confederate Receipt Book

Author: Antiquarian Collection Cookbook
Publisher: Andrews McMeel Publishing
ISBN: 1449428541
Category : Cooking
Languages : en
Pages : 31

Book Description
With the blockade of Southern ports and the lack of trading between the North and South during the Civil War, the Confederacy found itself in great deprivation, lacking its customary supplies. Showing great resourcefulness, southerners developed new ways to feed and clothe themselves and these adaptations and recipes were pulled together in 1863 by Richmond publishers West & Johnson, to share throughout the region in Confederate Receipt Book. The recipes were assembled from newspapers, staff, and other sources and were “designed to supply useful and economical directions and suggestions of cookery, housewifery, and for the camp.” Examples of resourceful recipes in Confederate Receipt Book include apple pie without apples, artificial oysters, and coffee substitutes as well as medicinal remedies for headaches, croup, and sore throats and making household items like candles and soap. The nature and extent of the items highlight the degree of difficulty that the Confederates faced and their ability to acclimate to the supplies at hand. Other examples include recipes for making ink, wicks for lamps, fire balls for fuel, and bread from numerous types of flours. The Confederate Receipt Book has as much quaint and amusing charm to present-day readers as it had practical significance to the beleaguered South fighting for its independence. This edition of Confederate Receipt Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

Civil War Recipes

Author: Lily May Spaulding
Publisher: University Press of Kentucky
ISBN: 0813146607
Category : Cooking
Languages : en
Pages : 272

Book Description
Godey's Lady's Book, perhaps the most popular magazine for women in nineteenth-century America, had a national circulation of 150,000 during the 1860s. The recipes (spelled ""receipts"") it published were often submitted by women from both the North and the South, and they reveal the wide variety of regional cooking that characterized American culture. There is a remarkable diversity in the recipes, thanks to the largely rural readership of Godey's Lady's Book and to the immigrant influence on the country in the 1860s. Fish and game were readily available in rural America, and the number of seafood recipes testifies to the abundance of the coastal waters and rivers. The country cook was a frugal cook, particularly during wartime, so there are a great many recipes for leftovers and seasonal produce. In addition to a wide sampling of recipes that can be used today, Civil War Recipes includes information on Union and Confederate army rations, cooking on both homefronts, and substitutions used during the war by southern cooks.

Mourt's Relation

Author: Anonymous
Publisher: Applewood Books
ISBN: 0918222842
Category : History
Languages : en
Pages : 129

Book Description
Presents an account, first published in 1622, of the Pilgrim's journey to the new world.

Confederate Receipt Book

Author:
Publisher:
ISBN: 9780259688143
Category :
Languages : en
Pages :

Book Description

Sing Not War

Author: James Marten
Publisher: UNC Press Books
ISBN: 0807877689
Category : History
Languages : en
Pages : 352

Book Description
After the Civil War, white Confederate and Union army veterans reentered--or struggled to reenter--the lives and communities they had left behind. In Sing Not War, James Marten explores how the nineteenth century's "Greatest Generation" attempted to blend back into society and how their experiences were treated by nonveterans. Many soldiers, Marten reveals, had a much harder time reintegrating into their communities and returning to their civilian lives than has been previously understood. Although Civil War veterans were generally well taken care of during the Gilded Age, Marten argues that veterans lost control of their legacies, becoming best remembered as others wanted to remember them--for their service in the war and their postwar political activities. Marten finds that while southern veterans were venerated for their service to the Confederacy, Union veterans often encountered resentment and even outright hostility as they aged and made greater demands on the public purse. Drawing on letters, diaries, journals, memoirs, newspapers, and other sources, Sing Not War illustrates that during the Gilded Age "veteran" conjured up several conflicting images and invoked contradicting reactions. Deeply researched and vividly narrated, Marten's book counters the romanticized vision of the lives of Civil War veterans, bringing forth new information about how white veterans were treated and how they lived out their lives.

Jefferson Davis, Confederate President

Author: Herman Hattaway
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 600

Book Description
"Now two Civil War historians, Herman Hattaway and Richard Beringer, take a new and closer look at Davis's presidency. In the process, they provide a clearer image of his leadership and ability to handle domestic, diplomatic, and military matters under the most trying circumstances without the considerable industrial and population resources of the North and without the formal recognition of other nations."--BOOK JACKET.

The Burden of Confederate Diplomacy

Author: Charles M. Hubbard
Publisher: Univ. of Tennessee Press
ISBN: 9781572330924
Category : History
Languages : en
Pages : 276

Book Description
"Thoroughly researched . . . [Hubbard's] interpretation is solid, well supported, and touches all of the major aspects of Confederate diplomacy."--American Historical Review "As the first examination of the topic since King Cotton Diplomacy (1931), this work deserves widespread attention. Hubbard offers a convincingly bleak portrayal of the limited skills and myopic vision of Rebel diplomacy at home and abroad."--Virginia Magazine of History and Biography Of the many factors that contributed to the South's loss of the Civil War, one of the most decisive was the failure of Southern diplomacy. In this penetrating work, Charles M. Hubbard reassesses the diplomatic efforts made by the Confederacy in its struggle to become an independent nation. Hubbard focuses both on the Confederacy's attempts to negotiate a peaceful separation from the Union and Southern diplomats' increasingly desperate pursuit of state recognition from the major European powers. Drawing on a large body of sources, Hubbard offers an important reinterpretation of the problems facing Confederate diplomats. He demonstrates how the strategies and objectives of the South's diplomatic program--themselves often poorly conceived--were then placed in the hands of inexperienced envoys who were ill-equipped to succeed in their roles as negotiators. The Author: Charles M. Hubbard is associate professor of history at Lincoln Memorial University and executive director of the Abraham Lincoln Memorial Museum in Harrogate, Tennessee.

A Selection of Modernized Recipes from Food in the Civil War Era

Author: Helen Zoe Veit
Publisher: American Food in History
ISBN: 9781611861679
Category : Cooking
Languages : en
Pages : 0

Book Description
As companions to the first and second volumes in the American Food in History series we offer selections of recipes, updated and tested by food editor Jennifer Billock, using measurements and techniques that modern readers can use in their own kitchen. Arranged by main meal occasions (breakfast, picnic or lunch, dinner, dessert) these recipes--some familiar, some curious, all intriguing--will allow family and friends to get a "taste of the times" with their own "Civil War era" meals. The original versions of these recipes (and many more) can be found in Food in the Civil War Era: The North and Food in the Civil War Era: The South, edited by Helen Zoe Veit, along with fascinating essays about the history and the times.

Retreat to Victory?

Author: Robert G. Tanner
Publisher: Rowman & Littlefield
ISBN: 9780842028820
Category : History
Languages : en
Pages : 198

Book Description
Did Confederate armies attack too often for their own good during the Civil War? Was the relentless, sometimes costly effort to preserve territory a blunder? These questions about Confederate strategy have dogged historians since Appomattox. Many have come to believe that the South might have won the Civil War if it had only avoided head-on battles, conducted an aggressive guerrilla campaign, and manoeuvred across wide swaths of territory. This volume offers a consideration of this widely-held theory.

Entrepôt

Author: C. L. Webster
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 404

Book Description
This book examines the history of civil war blockade running, revealing the arms, equipment, and clothing brought into the Confederacy during the American Civil War. From Savannah, Charleston, and Wilmington to Matamoros, Galveston, and Mobile, this reference lists all distribution—the Belgian-made woolen cloth and English rifles that arrived in the farthest reaches of the Trans-Mississippi and the receipt of thousands of British knapsacks, blankets, and cartridge boxes in the winter camps of the struggling Army of Tennessee. It shows the pervasiveness of imported war material as well as the effectiveness and sophistication of the Confederate supply system.