Author: Aidan FisherPublisher: Amberley Publishing Limited
ISBN: 1445616971
Category : Transportation
Languages : en
Pages : 96
Book Description
This book explores the pictorial history of the HCB Angus Fire Engines from 1948.
Author: Aidan Fisher
Author: Ronald Henderson
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Author: Harvest of the Suburbs
Author: Andrea GaynorPublisher: ISBS
ISBN: 9781920694487
Category : Gardening
Languages : en
Pages : 272
Book Description
"Drawing on sources ranging from gardening books and magazines to statistics and oral history, Harvest of the suburbs challenges some widespread myths about food production in Australian cities, and traces the reasons for its enduring popularity. It describes changing attitudes and techniques, and explores the relationship between food production and a range of contemporary ideas relating to work, social organisation, gender roles, health and the body, and nature. In doing so, it provides new insights into the tension between the quest for independence and the desire for interdependence in suburban Australia." --book cover.
Cracking Codes
Author: R. B. ParkinsonPublisher: Univ of California Press
ISBN: 9780520223066
Category : Language Arts & Disciplines
Languages : en
Pages : 232
Book Description
Deciphering the Rosetta Stone -- Reading a text: the Egyptian scripts of the Rosetta Stone -- Towards reading a cultural code: the uses of writing in ancient Egypt -- The future: futher codes to crack.
Clays in the Minerals Processing Value Chain
Author: Markus GräfePublisher:
ISBN: 9781108298131
Category : Clay
Languages : en
Pages : 450
Book Description
Clays are increasingly becoming a major problem in the mining, extraction and value-adding processes for a wide range of commodity raw materials. Clays can impact negatively on virtually every unit process within the mining and minerals processing sector, having long-term environmental implications that go well beyond the lifetime of the mining operation. This book is the first to compile, explain and evaluate the effects of clays in the mineral processing value chain, from mining to minerals processing, and finally, tailings disposal. Focusing on topics from the chemistry and rheology of clays to their detection and dissolution behaviour, this book provides comprehensive coverage of the effects on processes such as settling, preg-robing, flotation and comminution. It is an excellent reference for professional mineralogists and geologists, industrial engineers, and researchers interested in clays and clay minerals.
Nanoscience in Food and Agriculture 1
Author: Shivendu RanjanPublisher: Springer
ISBN: 3319393030
Category : Technology & Engineering
Languages : en
Pages : 341
Book Description
Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. Whereas the first applications of nanotechnology have been developed mainly in material sciences, applications in the agriculture and food sectors are still emerging. Due to a rapid population growth there is a need to produce food and beverages in a more efficient, safe and sustainable way. Here, nanotechnology is a promising way to improve crop production, water quality, nutrition, packaging, and food security. There are actually few comprehensive reviews and clear textbooks on nanotechnology in agriculture, water, and food. In this book there are 10 chapters describing the synthesis and application of nanomaterials for health, food, and agriculture are presented. Nanomaterials with unique properties will dramatically improve agriculture and food production. Applications will include nanofertilisers to enhance plant growth and nanosensors to detect food contamination. An overall view of nanotechnology applications in agriculture, food, water, and environment are described in the first two chapters by Dasgupta et al. and Singh. Health and environmental applications of nanotechnology are presented in chapters 3-5. Shukla and Iravani review green methods to synthesize metal nanoparticles, and give applications to water purification, in chapter 3. The removal of up to 95% of contaminants by nanoparticles, nanotubes and nanostructured membranes is described by Naghdi et al. in chapter 4. Yoti et al. then review nanosensors for the detection of pathogenic bacteria in chapter 5. Those nanosensors can be used as biodiagnostics to control food and water quality. Food applications of nanoscience are presented in chapters 6 and 7 by Kuswandi and Sarkhar et al. Kuswandi explain in chapter 6 that nanomaterials can improve packaging quality and that nanosensors can detect freshness and contanimants. The use of nanoparticles to protect ingredients such as vitamins, flavours, and antimicrobials is reviewed by Sarkhar et al. in chapter 7.
