Author: Dave O'Neil Publisher: Nero ISBN: 9781863958646 Category : Biography & Autobiography Languages : en Pages : 0
Book Description
That's what this book is about -- the summer in which Dave finished school and waited ten weeks to find out whether he'd make it into uni or have to get that trade his dad kept banging on about. The Summer of '82 is a hilarious and heartfelt journey of a boy becoming a man in suburban Australia.
Author: Patrick Vinton Kirch Publisher: University of Chicago Press ISBN: 9780226733661 Category : History Languages : en Pages : 220
Book Description
Combining archaeology and social anthropology this historical and archaeological two volume set constructs an integrated history of the Anahulu Valley in northwestern O'ahu that traces the cultural transformation in a typical local center of the Hawaiian Kingdom founded by Kamehame. Volume one is a historical ethnography and volume two is an archaeology of history.
Author: Anthony R. Cross Publisher: Wipf and Stock Publishers ISBN: 1532617062 Category : Religion Languages : en Pages : 551
Book Description
Since its first publication in 2000, Baptism and the Baptists has become the definitive work on the subject. It examines the theology and practice of believers' baptism among twentieth-century Baptists associated with the Baptist Union of Great Britain, and identifies the major influences which have led to its development. In the nineteenth and early twentieth century, the majority of Baptists concentrated predominantly on the mode and subjects of baptism (immersion and believers), understanding the rite merely as an ordinance--the believer's personal profession of faith in Christ. However, in continuity with a tradition of Baptists going back as far as the first Baptists in the second and third decades of the seventeenth century, there were also a significant number of ministers and scholars who saw the inadequacy of this view of baptism both biblically and theologically. This sacramental view developed and grew throughout the twentieth century, and influenced a resurgence of baptismal sacramentalism in the early twenty-first century among Baptists not just in Britain, but also in North America, Europe, and further afield.
Author: Douglas Whynott Publisher: Da Capo Press ISBN: 0306822059 Category : Nature Languages : en Pages : 305
Book Description
A year in the life of one New England family as they work to preserve an ancient, lucrative, and threatened agricultural art--the sweetest harvest, maple syrup . . . How has one of America's oldest agricultural crafts evolved from a quaint enterprise with "sugar parties" and the delicacy "sugar on snow" to a modern industry? At a sugarhouse owned by maple syrup entrepreneur Bruce Bascom, 80,000 gallons of sap are processed daily during winter's end. In The Sugar Season, Douglas Whynott follows Bascom through one tumultuous season, taking us deep into the sugarbush, where sunlight and sap are intimately related and the sound of the taps gives the woods a rhythm and a ring. Along the way, he reveals the inner workings of the multimillion-dollar maple sugar industry. Make no mistake, it's big business -- complete with a Maple Hall of Fame, a black market, a major syrup heist monitored by Homeland Security, a Canadian organization called The Federation, and a Global Strategic Reserve that's comparable to OPEC (fitting, since a barrel of maple syrup is worth more than a barrel of oil). Whynott brings us to sugarhouses, were we learn the myriad subtle flavors of syrup and how it's assigned a grade. He examines the unusual biology of the maple tree that makes syrup possible and explores the maples' -- and the industry's -- chances for survival, highlighting a hot-button issue: how global warming is threatening our food supply. Experts predict that, by the end of this century, maple syrup production in the United States may suffer a drastic decline. As buckets and wooden spouts give way to vacuum pumps and tubing, we see that even the best technology can't overcome warm nights in the middle of a season--and that only determined men like Bascom can continue to make a sweet like off of rugged land./DIV
Author: Dave O'Neil
Author: Patrick Vinton Kirch
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Author: Allen Madding
Author: Anthony R. Cross
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Author: Douglas Whynott
Author: American Academy of Arts and Sciences