Author: Francesca Voza Publisher: Penguin Books ISBN: 9780143772798 Category : Languages : en Pages : 240
Book Description
Francesca's Italian Kitchen is a popular South Island restaurant serving authentic Italian cuisine. This cookbook presents Francesca's popular pasta, pizza and traditional Italian dishes and desserts adapted for the home kitchen and using local NZ ingredients. Co-owner Francesca Voza says she is continually being asked when she will be releasing a cookbook - so here it is! She has restaurants in Wanaka, Christchurch, Dunedin and Timaru, and they are in the process of expanding further. Former Whare Kea Lodge executive chef James Stapley is Francesca's partner in the business and has been involved in the writing and preparation of the recipes. The book is peppered with photos taken on his and Francesca's annual excursion to the south of Italy, where Francesca's family originally came from. There are approximately 80 recipes spanning pasta, pizza, antipasti, and mains such as lamb shoulder ragu, and roasted pork hock with a cannellini bean salad. There are also fabulous dolci (desserts) and tempting cocktails. There are also gorgeous spreads of photos taken in the Wanaka area.
Author: Peter Pezzelli Publisher: Kensington Books ISBN: 1496703030 Category : Fiction Languages : en Pages : 383
Book Description
A young man and his Italian teacher form an unlikely friendship in this novel of hope, heartbreak and the Italian-American experience. Fresh out of college, Carter Quinn has returned to his home in North Providence, Rhode Island, unsure of just about everything except his plans to go to Italy and pursue the woman of his dreams. To do that, he needs to learn to speak Italian, and there’s only one man who can teach him—if Carter can survive him. Giancarlo Rosa is nobody's fool. The middle-aged music professor does offer Italian lessons, but only to those who are truly dedicated. Carter will have to prove himself with strict discipline, hours of study, and respect for his teacher’s privacy. Giancarlo doesn’t care to be asked about his personal life—why he hasn't written music in years, why he lives alone, and why he left his homeland in the first place. While Carter sees Italy as a land of romance, Giancarlo knows what disappointments live under the Abruzzo sky. But soon the mentor and student develop a friendship that brings them to the old country together. In the land of sun, wine, new romance, and old wounds, each man embarks on his own journey of the heart…
Author: Jennifer Billock Publisher: Arcadia Publishing ISBN: 1439671664 Category : History Languages : en Pages : 192
Book Description
Milwaukee may be known for beer, brats and custard, but the city's food history is even richer and tastier. At the Public Natatorium, diners supped at an old public pool and watched a dolphin show at the same time. Solly's, Oriental Drugs and others nurtured a thriving lunch counter culture that all ages enjoyed. Supper clubs and steakhouses like Five O'Clock reigned supreme. And we can't forget about the more illicit side of Milwaukee meals, like the mafia hangouts and a local fast-food chain with a mysterious resemblance to a national brand. Pairing the history of classic restaurants with recipes of favorite dishes, author Jennifer Billock explores both the well-known and the quirkier sides of Milwaukee's dining past.
Author: Rosanna Chiofalo Publisher: Kensington Publishing Corp. ISBN: 0758291590 Category : Fiction Languages : en Pages : 464
Book Description
From Rosanna Chiofalo comes a sumptuous novel that sweeps readers from the Italian-American enclave of Astoria, New York, to the stunning vistas of Rome, and introduces two very different women—in a story of friendship, love, and destiny. . . In college, Pia Santore dreamed of going to New York and taking the Big Apple by storm with her younger sister Erica. Instead, Pia has arrived in Astoria, Queens, with a prestigious journalism internship at a celebrity magazine. . .and without Erica. Though the neighborhood has an abundance of appeal—including the delectable confections sold at her Aunt Antoniella's bakery—the pain of losing Erica a few years ago still feels fresh. Pia's arrival coincides with an unexpected sighting. Italian movie icon Francesca Donata is rumored to be staying nearby, every bit as voluptuous and divaesque as in her heyday. With the help of a handsome local artist with ties to Francesca's family, Pia convinces the legend to grant her a series of interviews—even traveling to her house in Rome. In the eternal city, Pia begins to unearth the truth behind the star's fabled romances and tangled past. And here too, where beauty and history mingle in every breathtaking view, and hope shimmers in the Trevi fountain and on the Spanish Steps, Pia gradually learns how to love and when to let go. For when in Rome, you may find your carissima—your dearest one—and you may even find yourself. . . Rosanna Chiofalo is a first-generation Italian American whose parents emigrated from Sicily to New York in the early 1960s. She is the author of Bella Fortuna and is currently hard at work writing her next novel. She and her husband live in New York City. Advance Praise For Carissima "What a glorious novel this is. It's a celebration of life, love and unlikely friendship through the eyes of two very different women. Yet their similarities bind them together and will endear them to readers long after the last page is turned. Bravissima for Carissima!" --Susan Wiggs, # 1 New York Times bestselling author "Fantastico! I couldn't put it down!" --Lisa Jackson, # 1 New York Times bestselling author Praise for Bella Fortuna "Chiofalo brings the Italian immigrant community and neighborhoods richly to life." —Publishers Weekly "Reading Rosanna Chiofalo's depiction of a modern Italian-American family is like digging into a fresh bowl of pasta—warm, welcome, and satisfying. A deeply felt debut that affirms the importance of friends and family—Italian-style." --Lisa Verge Higgins, author of The Proper Care and Maintenance of Friendship "Well-drawn characters. . .A charmer." —BookPage "Sometimes tough, sometimes tender, always heartfelt and honest, Bella Fortuna is a lively, finely-stitched tale of life and love, family and friendship, and a zest for cose Italiane!" --Peter Pezzelli, author of Home to Italy "Chiofalo's debut is an inspiring read about second chances with love after tremendous heartbreak. . . Readers with Italian-American backgrounds will definitely eat this one up!" —RT Book Reviews
Author: Peter Pezzelli Publisher: Kensington Books ISBN: 9780758207708 Category : Fiction Languages : en Pages : 330
Book Description
When Nick Catini, the family patriarch and beloved member of the community, dies, his wife and daughters must find a way to go on without him and fulfill his last request, which opens up a new chapter in all of their lives, one that is full of hope and love. Original.
Author: Jennifer Probst Publisher: Penguin ISBN: 0593098463 Category : Fiction Languages : en Pages : 386
Book Description
Three generations of women in the Ferrari family must heal the broken pieces of their lives on a trip of a lifetime through picturesque Italy from New York Times bestselling author Jennifer Probst Workaholic, career-obsessed Francesca is fiercely independent and successful in all areas of her life except one: family. She struggles to make time for her relationship with her teenage daughter, Allegra, and the two have become practically strangers to each other. When Allegra hangs out with a new crowd and is arrested for drug possession, Francesca gives in to her mother's wish that they take one epic summer vacation to trace their family roots in Italy. She just never expected to face a choice that might change the course of her life. . . Allegra wants to make her grandmother happy, but she hates the idea of forced time with her mother and vows to fight every step of the ridiculous tour, until a young man on the verge of priesthood begins to show her the power of acceptance, healing, and the heartbreaking complications of love. Sophia knows her girls are in trouble. A summer filled with the possibility for change is what they all desperately need. Among the ruins of ancient Rome, the small churches of Assisi, and the rolling hills of Tuscany, Sophia hopes to show her girls that the bonds of family are everything, and to remind them that they can always lean on one another, before it's too late.
Author: Francesca Bonadonna Publisher: Victory Belt Publishing ISBN: 1628602260 Category : Cooking Languages : en Pages : 422
Book Description
Francesca Bonadonna, of Plantifully Based, delivers a fresh and creative approach to vegan cooking in her new book, Plantiful: Over 75 Vibrant Vegan Comfort Foods. With an emphasis on comfort, quality, and taste, she draws upon her Italian American heritage to bring familiar flavors and delectable dishes to your table. Plantiful teaches you how to easily transform plant-based foods into hearty and nourishing meals. With an array of creamy, saucy, and crispy creations, Francesca dispels any misconceptions that vegan foods lack the pleasing flavors and textures of their non-vegan counterparts. Each recipe is made from high-quality but easily accessible ingredients, with a simple format that makes cooking both easy and fun. Francesca guides you each step of the way in creating satisfying meals and snacks that are perfect for sharing. Whether you are a seasoned vegan cook or are looking to expand your repertoire of plant-based meals, she has you covered with more than 75 foolproof recipes, along with kitchen tricks and tips for overcoming common challenges, allowing you to find joy and inspiration on your cooking journey! Sample recipes include: • Vegan Chorizo and Potato Breakfast Tacos • Greek Nachos • Popcorn Chick’n • Sweet Gochujang Tempeh Bao • Buffalo Chick’n Sandwiches • Vegan Mac and Cheese • Yellow Split Pea Cannellini Bean Stew • Zeppole
Author: Andrea Laurence Publisher: Harlequin ISBN: 1460312228 Category : Fiction Languages : en Pages : 122
Book Description
"What happens in the elevator, stays in the elevator, right?" Trapped between floors with his spitfire employee, media mogul Liam Crowe can't control the chemistry. First, Francesca Orr is calling her new boss names in the boardroom; next, she's kissing him! Now Liam has some choice names for Francesca: fiancée, maybe even wife. Because the only way to keep control of the scandal-plagued news network he's just acquired is if he settles down, and Francesca is perfect fake-fiancée material. But when she goes along with the plan, things get real—really fast—because there's nothing fake about Francesca….
Author: Peter Pezzelli Publisher: Kensington Publishing Corp. ISBN: 0758291914 Category : Fiction Languages : en Pages : 292
Book Description
In this delightful, moving novel, Peter Pezzelli brings to life the earthy sensuality of Italy's Abruzzo region— the smell of just-baked bread wafting through the village piazza; the shopkeepers sweeping the sidewalks first thing in the morning; groups of cyclists dotting the mountain roads—and spins a story of May-December romance as sharp and delicious as the olives of Villa San Giuseppe. . . SOMETIMES YOU HAVE TO TRAVEL FAR TO FIND YOUR WAY HOME. After the death of his beloved wife, Anna, Peppi's family and friends expect him to bury his grief by tending to his gardens and taking long rides on his bike. Instead, Peppi shocks them all with his decision to leave Rhode Island and return to Villa San Giuseppe, the small Italian village where he spent his childhood, and to il mulino, his family's old mill. But once he's back, he temporarily moves into an apartment over the candy factory run by his childhood best friend, Luca. It is modest, but livable, with a lovely view of Luca's neglected gardens and his equally neglected daughter, the fiery Lucrezia. More a force of nature than a woman, Lucrezia's legendary temper and workaholic schedule hide the very real pain she feels over her husband's death years before. At first, she tolerates Peppi as an eccentric annoyance—her father's strange but handsome American friend who fixes things around the factory and is bringing the gardens back to life. But soon, Lucrezia's interest in Peppi deepens. Like a high wind, the gossip is flying through Villa San Giuseppe—Lucrezia's making it to dinner on time. She's eating olives from a man's hand. She's wearing heels. Now, under the Italian sun, a tentative romance begins to bloom between the grieving pair, yielding to a surprisingly strong passion with the power to heal life's wounds and promise second chances. . .
Author: Lidia Matticchio Bastianich Publisher: Knopf ISBN: 0307767566 Category : Cooking Languages : en Pages : 386
Book Description
Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. · In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea. · From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. · From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. · In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. · In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. · In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. · In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. · In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. · From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. · In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.
Proudly powered by WordPress |
Theme: Rits Blog by Crimson Themes.
Author: Francesca Voza
Author: Peter Pezzelli
Author: Jennifer Billock
Author: Rosanna Chiofalo
Author: Peter Pezzelli
Author: Jennifer Probst
Author: Francesca Bonadonna
Author: Andrea Laurence
Author: Peter Pezzelli
Author: Lidia Matticchio Bastianich