Author: Kate Sullivan
Publisher: Rockport Publishers
ISBN: 1592530702
Category : Cooking
Languages : en
Pages : 152
Book Description
TECHNICS AND TIPS FOR FUN AND FANCY CAKES BAKED WITH LOVE.
Blooms and Baking
Author: Amy Ho
Publisher: Page Street Publishing
ISBN: 1624149510
Category : Cooking
Languages : en
Pages : 361
Book Description
Create Incredible Desserts with the Unique Flavors and Aromas of Chamomile, Lavender, Rose, Jasmine, and More Innovative and beautiful, these desserts add floral flavors to cakes, cookies, pies, and more to create something new and absolutely delicious. Amy Ho, founder of the baking blog Constellation Inspiration, shows you step-by-step how to use these aromatic flavors to make your desserts taste just as wonderful as they look. Chamomile cake is perfectly paired with peach and mascarpone buttercream, decadent chocolate is combined with lavender caramel to create a delicious two-bite cookie and Jasmine Fruit Tartlets showcase delicate jasmine blooms, green tea and strawberries. Perfectly balanced, Amy’s creations will be sure to wow you and anyone you bake for.
Publisher: Page Street Publishing
ISBN: 1624149510
Category : Cooking
Languages : en
Pages : 361
Book Description
Create Incredible Desserts with the Unique Flavors and Aromas of Chamomile, Lavender, Rose, Jasmine, and More Innovative and beautiful, these desserts add floral flavors to cakes, cookies, pies, and more to create something new and absolutely delicious. Amy Ho, founder of the baking blog Constellation Inspiration, shows you step-by-step how to use these aromatic flavors to make your desserts taste just as wonderful as they look. Chamomile cake is perfectly paired with peach and mascarpone buttercream, decadent chocolate is combined with lavender caramel to create a delicious two-bite cookie and Jasmine Fruit Tartlets showcase delicate jasmine blooms, green tea and strawberries. Perfectly balanced, Amy’s creations will be sure to wow you and anyone you bake for.
The Cake Chronicles
Author: Ana Zelic
Publisher: Page Street Publishing
ISBN: 1645673820
Category : Cooking
Languages : en
Pages : 216
Book Description
Awe-inspiring cakes are just a page away in this cookbook that is positively overflowing with beautiful, scrumptious recipes. Whether you are looking for the tasty ease of a sheet cake, the moist, springy fun of a roll cake or the delicious artistry of a layer cake, The Cake Chronicles is here to bring you incredible confections to suit every whim and taste. Unleash your inner chocoholic with the luscious Hazelnut Espresso Chocolate Cake or the Chocolate Orange Bundt Cake, both elevated takes on old classics. Delight in spring and summer flavors with a Blackberry Apple Buttermilk Cake, a Strawberry Cheesecake Roulade or even a Nectarine Cardamom Upside Down Cake. Or take your skills to the next level as you discover your love of layers with the incredible Dulce de Leche Cinnamon Crunch Layer Cake, classic Boston Cream Pie Layer Cake or the rich and decadent Ferrero Rocher Hazelnut Layer Cake, among many other inspired cake creations. With clear, detailed instructions, you’ll find success baking any of the recipes in this book, from the easiest to the most intricate. With so many delicious surprises in store, let this inspired cookbook take you on a journey to cake baking mastery.
Publisher: Page Street Publishing
ISBN: 1645673820
Category : Cooking
Languages : en
Pages : 216
Book Description
Awe-inspiring cakes are just a page away in this cookbook that is positively overflowing with beautiful, scrumptious recipes. Whether you are looking for the tasty ease of a sheet cake, the moist, springy fun of a roll cake or the delicious artistry of a layer cake, The Cake Chronicles is here to bring you incredible confections to suit every whim and taste. Unleash your inner chocoholic with the luscious Hazelnut Espresso Chocolate Cake or the Chocolate Orange Bundt Cake, both elevated takes on old classics. Delight in spring and summer flavors with a Blackberry Apple Buttermilk Cake, a Strawberry Cheesecake Roulade or even a Nectarine Cardamom Upside Down Cake. Or take your skills to the next level as you discover your love of layers with the incredible Dulce de Leche Cinnamon Crunch Layer Cake, classic Boston Cream Pie Layer Cake or the rich and decadent Ferrero Rocher Hazelnut Layer Cake, among many other inspired cake creations. With clear, detailed instructions, you’ll find success baking any of the recipes in this book, from the easiest to the most intricate. With so many delicious surprises in store, let this inspired cookbook take you on a journey to cake baking mastery.
Baking All Year Round
Author: Rosanna Pansino
Publisher: Simon and Schuster
ISBN: 1501179837
Category : Cooking
Languages : en
Pages : 256
Book Description
NOW STARRING ON HBO MAX’S BAKETOPIA New York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired new collection of recipes! In this book you will find more than 85 recipes for many of the holidays and special occasions that Rosanna Pansino’s family celebrates, such as Christmas, New Year’s, Valentine’s Day, birthdays, Mother’s Day, Father’s Day, and more. It will be your guide for years to come with fun, creative, and delicious ideas to make and share. This book has everything you’ll need to make a lasting impression. It’s also sprinkled with several recipes that are either gluten-free, dairy-free, or vegan, so there’s something for everyone to enjoy and celebrate all year round!
Publisher: Simon and Schuster
ISBN: 1501179837
Category : Cooking
Languages : en
Pages : 256
Book Description
NOW STARRING ON HBO MAX’S BAKETOPIA New York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired new collection of recipes! In this book you will find more than 85 recipes for many of the holidays and special occasions that Rosanna Pansino’s family celebrates, such as Christmas, New Year’s, Valentine’s Day, birthdays, Mother’s Day, Father’s Day, and more. It will be your guide for years to come with fun, creative, and delicious ideas to make and share. This book has everything you’ll need to make a lasting impression. It’s also sprinkled with several recipes that are either gluten-free, dairy-free, or vegan, so there’s something for everyone to enjoy and celebrate all year round!
Martha Stewart's Wedding Cakes
Author: Martha Stewart
Publisher: Clarkson Potter
ISBN: 0307394530
Category : Reference
Languages : en
Pages : 262
Book Description
Of all the decisions that go into planning a wedding, choosing the cake may be the sweetest. Much more than dessert, this beloved wedding symbol should be as special as the bride and groom themselves. Whether you imagine a majestic cake blooming with fresh flowers, a pristine fondant-covered masterpiece, or a homespun take on strawberry shortcake- or even if you don’t know where to begin- Martha Stewart’s Wedding Cakes will provide you with more than 100 delicious and inspiring ideas for timeless and beautiful confections that are perfect for every style of wedding. Not just visually inspiring, these pages are filled with information you won’t find anywhere else. Martha Stewart and Wendy Kromer, the master baker and decorator who has been creating cakes for Martha Stewart Weddings for more than a decade, guide you through everything you need to consider when selecting a cake- and even how to bake and decorate one yourself. Novice and experienced bakers alike will find recipes and insiders’ techniques to create truly memorable wedding cakes. You will learn: Where to begin- how to decide what style and flavors are right for you, taking into account the season, location, and theme of the event Buttercream or fondant? Ganache or meringue? Useful charts explain the delicious materials bakers use, so you can choose the ones that suit your taste and style Creative ways to display your cake so it takes center stage at the reception How to find and hire a baker, including questions to ask and contract considerations Ideas for cutting costs without sacrificing quality or beauty How to incorporate traditions from around the world Everything you need to know about baking a cake yourself, with complete recipes as well as how-to decorating techniques with color photographs and reference charts A treasury of inspiration, Martha Stewart’s Wedding Cakes will ensure that your cake, whether homemade or professionally baked, triple-tiered or a tower of cupcakes, embellished with fresh fruit or elaborate sugar roses, is every bit as magical as your big day.
Publisher: Clarkson Potter
ISBN: 0307394530
Category : Reference
Languages : en
Pages : 262
Book Description
Of all the decisions that go into planning a wedding, choosing the cake may be the sweetest. Much more than dessert, this beloved wedding symbol should be as special as the bride and groom themselves. Whether you imagine a majestic cake blooming with fresh flowers, a pristine fondant-covered masterpiece, or a homespun take on strawberry shortcake- or even if you don’t know where to begin- Martha Stewart’s Wedding Cakes will provide you with more than 100 delicious and inspiring ideas for timeless and beautiful confections that are perfect for every style of wedding. Not just visually inspiring, these pages are filled with information you won’t find anywhere else. Martha Stewart and Wendy Kromer, the master baker and decorator who has been creating cakes for Martha Stewart Weddings for more than a decade, guide you through everything you need to consider when selecting a cake- and even how to bake and decorate one yourself. Novice and experienced bakers alike will find recipes and insiders’ techniques to create truly memorable wedding cakes. You will learn: Where to begin- how to decide what style and flavors are right for you, taking into account the season, location, and theme of the event Buttercream or fondant? Ganache or meringue? Useful charts explain the delicious materials bakers use, so you can choose the ones that suit your taste and style Creative ways to display your cake so it takes center stage at the reception How to find and hire a baker, including questions to ask and contract considerations Ideas for cutting costs without sacrificing quality or beauty How to incorporate traditions from around the world Everything you need to know about baking a cake yourself, with complete recipes as well as how-to decorating techniques with color photographs and reference charts A treasury of inspiration, Martha Stewart’s Wedding Cakes will ensure that your cake, whether homemade or professionally baked, triple-tiered or a tower of cupcakes, embellished with fresh fruit or elaborate sugar roses, is every bit as magical as your big day.
Cakes in Bloom
Author: Anna Von Marburg
Publisher: Unwin Hyman
ISBN: 9781864482270
Category : Cooking
Languages : en
Pages : 136
Book Description
Anna von Marburg shows how to develop your own style and create cakes. Each step is simple and much of the preparation can be done weeks in advance. The book contains the recipe for Anna's chocolate fudge cake, which she uses as the base for most of her commissions. Every cake has clear step-by-step directions and short-cuts for making the decorations and for construction, and Anna also discloses where she gets her inspiration from - she suggests that the dreaming up of the idea is often more difficult than making the cake.
Publisher: Unwin Hyman
ISBN: 9781864482270
Category : Cooking
Languages : en
Pages : 136
Book Description
Anna von Marburg shows how to develop your own style and create cakes. Each step is simple and much of the preparation can be done weeks in advance. The book contains the recipe for Anna's chocolate fudge cake, which she uses as the base for most of her commissions. Every cake has clear step-by-step directions and short-cuts for making the decorations and for construction, and Anna also discloses where she gets her inspiration from - she suggests that the dreaming up of the idea is often more difficult than making the cake.
The Contemporary Cake Decorating Bible
Author: Lindy Smith
Publisher: David & Charles
ISBN: 1446361195
Category : Cooking
Languages : en
Pages : 543
Book Description
Learn over 150 cake decorating techniques with this bestseller from the renowned sugarcraft expert! This is the ultimate guide to contemporary cake design—you’ll learn how to make decorated cakes, starting with basic sugarcraft tools, baking recipes, and ingredients, and finishing with advanced modeling techniques, including royal icing stenciling, brush embroidery, buttercream piping, using sugar cutters and molds, making cake jewelry, and so much more! Get creative with simple, step-by-step instructions for more than eighty celebration cake, mini-cake, cupcake, and cookie designs. Essential tips and advice are included for all skill levels, from complete beginners to the most confident of cake decorators—and you can even learn how to make Lindy Smith’s signature “wonky cakes.”
Publisher: David & Charles
ISBN: 1446361195
Category : Cooking
Languages : en
Pages : 543
Book Description
Learn over 150 cake decorating techniques with this bestseller from the renowned sugarcraft expert! This is the ultimate guide to contemporary cake design—you’ll learn how to make decorated cakes, starting with basic sugarcraft tools, baking recipes, and ingredients, and finishing with advanced modeling techniques, including royal icing stenciling, brush embroidery, buttercream piping, using sugar cutters and molds, making cake jewelry, and so much more! Get creative with simple, step-by-step instructions for more than eighty celebration cake, mini-cake, cupcake, and cookie designs. Essential tips and advice are included for all skill levels, from complete beginners to the most confident of cake decorators—and you can even learn how to make Lindy Smith’s signature “wonky cakes.”
Cool Layer Cakes
Author: Ceri Olofson
Publisher:
ISBN: 9781845435233
Category : Cake
Languages : en
Pages : 144
Book Description
Cool Layer Cakes is the perfect book to inspire and encourage keen amateur and professional bakers alike to take layer cakes to new heights and to inject a little bit of personality into their creations. In this book you will be guided by fully illustrated step-by-steps, through the basics required for a successful layer cake, including essential equipment, core recipes, decoration techniques, and insider tricks of the trade to create a professional finish. With 50 amazing, gorgeous, and fun layer cake projects, whether it is dressing up a tea time cake for guests or transforming multi layers into a show stopper celebration cake, Cool Layer Cakes provides a fresh spin on our favorite of cake treats. Taking ideas from diverse areas such as fashion and art, you will be encouraged to think about color palettes, textures, and patterns in order to create designs which are stylish and contemporary. You will develop your own style and, armed with essential tips, be enabled to design layer cakes that taste and look absolutely stunning.
Publisher:
ISBN: 9781845435233
Category : Cake
Languages : en
Pages : 144
Book Description
Cool Layer Cakes is the perfect book to inspire and encourage keen amateur and professional bakers alike to take layer cakes to new heights and to inject a little bit of personality into their creations. In this book you will be guided by fully illustrated step-by-steps, through the basics required for a successful layer cake, including essential equipment, core recipes, decoration techniques, and insider tricks of the trade to create a professional finish. With 50 amazing, gorgeous, and fun layer cake projects, whether it is dressing up a tea time cake for guests or transforming multi layers into a show stopper celebration cake, Cool Layer Cakes provides a fresh spin on our favorite of cake treats. Taking ideas from diverse areas such as fashion and art, you will be encouraged to think about color palettes, textures, and patterns in order to create designs which are stylish and contemporary. You will develop your own style and, armed with essential tips, be enabled to design layer cakes that taste and look absolutely stunning.
Party Cup Cakes
Author: Shereen Van Ballegooyen
Publisher: GMC PUBLICATIONS LTD
ISBN: 1861087691
Category : Cooking
Languages : en
Pages : 156
Book Description
A party isn't a party without cake and if these stunning decorated cupcakes are being served up it's sure to be a fabulous success. Party guests are sure to be impressed when you show them the brilliant cakes you've made specially. This fun and inspiring collection of 30 ingenious cupcakes has decorations ideal for a wide range of celebrations. The 30 unique cupcake projects are suitable for children's parties, special birthdays, baby showers, engagements and a whole host of other events. No prior experience is needed to tackle the projects in this new addition to the Cozy book family. Even beginners will be amazed by the fantastic, professional-looking results they can achieve, while practised cake makers will gain insight and inspiration. Learn how to make vanilla and chocolate cupcakes, how to make models from sugarpaste and how to use a variety of piping techniques.
Publisher: GMC PUBLICATIONS LTD
ISBN: 1861087691
Category : Cooking
Languages : en
Pages : 156
Book Description
A party isn't a party without cake and if these stunning decorated cupcakes are being served up it's sure to be a fabulous success. Party guests are sure to be impressed when you show them the brilliant cakes you've made specially. This fun and inspiring collection of 30 ingenious cupcakes has decorations ideal for a wide range of celebrations. The 30 unique cupcake projects are suitable for children's parties, special birthdays, baby showers, engagements and a whole host of other events. No prior experience is needed to tackle the projects in this new addition to the Cozy book family. Even beginners will be amazed by the fantastic, professional-looking results they can achieve, while practised cake makers will gain insight and inspiration. Learn how to make vanilla and chocolate cupcakes, how to make models from sugarpaste and how to use a variety of piping techniques.
Bake Me I'm Yours . . . Cupcake
Author: Joan Belgrove
Publisher: David & Charles
ISBN: 0715335456
Category : Cooking
Languages : en
Pages : 229
Book Description
The ultimate idea book for cupcake connoisseurs! Cupcakes are all the rage, and this indulgent, beautifully photographed celebration features one-hundred ideas for baking, decorating, displaying, serving, and consuming cupcakes—the small cake with big potential. Recipes include a range of yummy sponge cakes, icings, and frostings, while ideas for embellishment and display show that the sky’s the limit. Written by two experts in the world of cupcakes who know just how cupcake connoisseurs want their creations to look and taste, this book includes suggestions for incorporating cupcakes into every occasion, from chic weddings and cute baby showers to festive Christmas parties and sassy girls’ nights in.
Publisher: David & Charles
ISBN: 0715335456
Category : Cooking
Languages : en
Pages : 229
Book Description
The ultimate idea book for cupcake connoisseurs! Cupcakes are all the rage, and this indulgent, beautifully photographed celebration features one-hundred ideas for baking, decorating, displaying, serving, and consuming cupcakes—the small cake with big potential. Recipes include a range of yummy sponge cakes, icings, and frostings, while ideas for embellishment and display show that the sky’s the limit. Written by two experts in the world of cupcakes who know just how cupcake connoisseurs want their creations to look and taste, this book includes suggestions for incorporating cupcakes into every occasion, from chic weddings and cute baby showers to festive Christmas parties and sassy girls’ nights in.