Mochi Magic

Mochi Magic PDF Author: Kaori Becker
Publisher: Storey Publishing, LLC
ISBN: 1635862949
Category : Cooking
Languages : en
Pages : 193

Book Description
Mochi — the traditional Japanese treat made of chewy rice dough — is a popular and versatile vehicle for all kinds of sweet and savory fillings, and easily molded into adorable shapes and characters that define Japan’s culture of cuteness. Food writer Kaori Becker’s easy-to-follow techniques for creating and cooking with mochi deliver the perfect mix of fun and tradition. Each colorful page brims with recipes for hand-pounded, steamed, and modern microwave mochi; fillings like rosewater, Nutella, black sesame, Oreo Cream Cheese, and Japanese plum wine; mochi-focused goodies like Bacon-Wrapped Mochi, Ozoni Soup, baked goods; and inspiration for shaping irresistibly charming mochi flowers, baby chicks, pandas, and more. Kawaii!!

Hawaii's Best Mochi Recipes

Hawaii's Best Mochi Recipes PDF Author: Jean Watanabe Hee
Publisher: Mutual Publishing
ISBN: 9781566473361
Category : Reference
Languages : en
Pages : 0

Book Description
What?s chewy and moist, comes in all shapes and flavors, great for picnics, parties, office treats for coffee break and EASY to prepare? Why, it?s a mochi dessert - always popular in Hawaii! In this grand collection of mochi recipes, not only can you find traditional recipes and today?s popular mochi desserts all in one cookbook, but also included are entrees, such as Siu Mai with Mochi Rice, Crisp Fried Shrimp, and Mochiko Chicken. There is also a microwave section for today?s busy lifestyle. The average microwave cooking time is around 10 minutes. Best of all, most mochi desserts can be prepared a day ahead and require no refrigeration.

Mochi Magic

Mochi Magic PDF Author: Wooden Spoon Barbecue
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

Book Description
Overview of this cookbook Mochi Magic: 99 Recipes for Traditional and Modern Japanese Delights is a comprehensive guide to making and enjoying mochi, a type of traditional Japanese dessert. It includes recipes for traditional mochi flavors like rice cakes, as well as new and inventive versions like ice cream and mug cakes. The recipes are broken down into different categories such as traditional, modern, and kid-friendly mochi. Written by two experienced mochi chefs and contributors to the renowned food magazine Bento Box, it offers useful advice on technique, tools, and ingredients. With detailed explanations of all steps and vivid images of the results, this book makes mochi baking fun and easy. Mochi has been a part of Japanese culture for centuries. Not only is it a delicious snack, but preparing mochi also has ceremonial and religious significance. Mochi is made from a variety of ingredients, such as mochiko (rice cake flour), sweet potatoes, soymilk, matcha, and occasionally other flavourings. The texture and colour depend greatly on the type of flour, and recipes call for the kneading of the ingredients to produce the desired texture. Mochi Magic takes readers through the entire process, starting with how to select the right ingredients and tools for mochi-making. It then goes on to provide step-by-step instructions for a range of traditional mochi recipes, as well as modern twists like mochi ice cream and mochi cakes. It even covers some introductory recipes to get even the most inexperienced cooks into the mochi-making groove. Additional information includes mochi storage tips, types of mochi made in different regions of Japan, and the history of this classic dessert. This cookbook provides all readers with the tools they need to make and enjoy mochi, whether they're experienced with mochi-making or just starting out. With clear illustrations, detailed instructions, and a variety of recipes, Mochi Magic: 99 Recipes for Traditional and Modern Japanese Delights is the perfect guide to making Japanese delights.

Wagashi: Little Bites of Japanese Delights

Wagashi: Little Bites of Japanese Delights PDF Author: Yamashita Masataka
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814561959
Category : Cooking
Languages : en
Pages : 114

Book Description
Chef Yamashita Masataka was trained in Tsuji Culinary Institute, a well-known and respected culinary institute in Osaka, Japan. He worked at various pâtisseries around Japan for 10 years before starting his own pâtisserie in Nara, which quickly became one of the top pâtisseries there. Eight years later, yearning for new challenges and a change of scenery, chef Yamashita moved to Singapore where he took charge of the kitchen at Pâtisserie Glacé, turning it into a haven for delightful cakes and pastries. Chef Yamashita soon saw an opportunity to revive his pâtisserie from Japan and re-established Flor Pâtisserie at Duxton Hill, Singapore. Today, chef Yamashita no longer runs Flor, but his own Japanese artisan pâtisserie at Tangjong Pagar Plaza, aptly named Chef Yamashita. This is chef Yamashita’s second cookbook. His first cookbook, Tanoshii, clinched the Best First Cookbook award at the Gourmand World Cookbook Awards 2013 and is a bestseller

Japanese Mochi Cookbook

Japanese Mochi Cookbook PDF Author: Rachael Rayner
Publisher:
ISBN:
Category :
Languages : en
Pages : 74

Book Description
Are you bored with eating and cooking the same kind of dishes in the kitchen? Do you need excitement in the art of cooking? Do you enjoy different cuisines from around the world? If you answered yes for all the questions above, then this mochi book is for you. You will find 30 fabulous Japanese mochi recipes that are guaranteed to make you excited about cooking. People would see the mochi pictures and wonder how difficult it is to make them. This is a fallacy! Making mochi is rather easy if you know how to do it. Check this book out. You will get 30 traditional and fusion mochi recipes.

Mantoulicious

Mantoulicious PDF Author: Xue Ren
Publisher:
ISBN: 9789814868266
Category : Cooking
Languages : en
Pages : 112

Book Description
Whether plain or with filling, Chinese steamed buns are typically just round. But with some modelling techniques and creativity, along with a palette of colours, Chinese steamed bun instructor, Xue Ren, shows how you can transform the humble steamed bun into the stuff of dreams. With a carefully curated collection of designs to cater to every skill level, complete with fully illustrated step-by-step recipes and a bonus section on fillings, this book will guide you to make these enchantingly adorable steamed buns that taste as good as they look. Create your own centrepiece for your next meal or party withMantoulicious: Creative & Yummy Chinese Steamed Buns.

The Cook-Zen Wagashi Cookbook

The Cook-Zen Wagashi Cookbook PDF Author: Machiko Chiba
Publisher:
ISBN: 9781891105623
Category : Cooking
Languages : en
Pages : 144

Book Description
From Cherry Blossom Rice Cakes to Mochi Dusted with Green Soy-bean Flour, home cooks will be transported by the recipes in Machiko Chiba's latest cookbook devoted to Japanese sweets known as wagashi. Traditionally served as part of the tea ceremony, wagashi are finding a place in contemporary cuisines as light, beautifully crafted, elegant desserts. Now, with her easy-to-follow instructions and the patented Cook-Zen microwave pot, anyone can make wagashi in minutes.

The Hungry Brain

The Hungry Brain PDF Author: Stephan J. Guyenet, Ph.D.
Publisher: Flatiron Books
ISBN: 1250081238
Category : Health & Fitness
Languages : en
Pages : 304

Book Description
A Publishers Weekly Best Book of the Year From an obesity and neuroscience researcher with a knack for engaging, humorous storytelling, The Hungry Brain uses cutting-edge science to answer the questions: why do we overeat, and what can we do about it? No one wants to overeat. And certainly no one wants to overeat for years, become overweight, and end up with a high risk of diabetes or heart disease--yet two thirds of Americans do precisely that. Even though we know better, we often eat too much. Why does our behavior betray our own intentions to be lean and healthy? The problem, argues obesity and neuroscience researcher Stephan J. Guyenet, is not necessarily a lack of willpower or an incorrect understanding of what to eat. Rather, our appetites and food choices are led astray by ancient, instinctive brain circuits that play by the rules of a survival game that no longer exists. And these circuits don’t care about how you look in a bathing suit next summer. To make the case, The Hungry Brain takes readers on an eye-opening journey through cutting-edge neuroscience that has never before been available to a general audience. The Hungry Brain delivers profound insights into why the brain undermines our weight goals and transforms these insights into practical guidelines for eating well and staying slim. Along the way, it explores how the human brain works, revealing how this mysterious organ makes us who we are.
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