Author: Norah Dooley Publisher: Millbrook Press ISBN: 0761382925 Category : Juvenile Fiction Languages : en Pages : 44
Book Description
In this sequel to the enormously popular Everybody Cooks Rice, young Carrie is sent on a mission by her mother: to search the neighborhood for a "three-handled rolling pin." While on her quest, Carrie discovers that although her neighbors hail from several different countries, they all enjoy the tastes and smells of home-baked bread.
Author: Norah Dooley Publisher: Millbrook Press ™ ISBN: 1541528468 Category : Juvenile Fiction Languages : en Pages : 33
Book Description
"Nifty neighborhood. Nifty book"—The New York Times Book Review In this multicultural picture book, Carrie goes from one neighbor's house to the next looking for her brother, who is late for dinner. She discovers that although each family is from a different country, everyone makes a rice dish at dinnertime. Readers will enjoy trying the simple recipes that correspond to each family's unique rice dish.
Author: Norah Dooley Publisher: Millbrook Press ISBN: 9781575054223 Category : Juvenile Fiction Languages : en Pages : 52
Book Description
While trying to earn money by shoveling snow so she can buy her mother a Christmas present, Carrie comes up with an idea for just the right gift. Includes soup recipes.
Author: Kate DePalma Publisher: Barefoot Books ISBN: 1646860829 Category : Juvenile Fiction Languages : en Pages : 36
Book Description
Cora promises to keep Uncle JB’s Bread Pet alive but didn’t anticipate its exponential growth! She needs to come up with a solution -- and fast! This whimsical STEM story of family, creativity and community will inspire young makers to experiment and share their gifts with others. Includes recipes for sourdough starter and sourdough bread.
Author: Norah Dooley Publisher: First Avenue Editions ISBN: 1575059169 Category : Juvenile Fiction Languages : en Pages : 44
Book Description
The block party was Carrie's idea, but when it arrives she can only think about two things: the talent show and the delicious noodle dishes from many countries that her neighbors are bringing.
Author: Chad Robertson Publisher: Chronicle Books ISBN: 1452100284 Category : Cooking Languages : en Pages : 307
Book Description
The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!
Author: Norah Dooley
Author: Norah Dooley
Author: John Serrano
Author: Norah Dooley
Author: Norah Dooley
Author: Janet Reed
Author: Kate DePalma
Author: Norah Dooley
Author: Chad Robertson
Author: George Levenson