Author: Annemarie Troeder Publisher: ISBN: 9789768202680 Category : Cooking, Jamaican Languages : en Pages : 44
Book Description
Ital Food: Eating Rastafarian Style is the second book in the 'Likkle' Jamaican Cookbook Series. A cookbook with a difference, the approach is not academic, it's a brief overview of the proponents of ital food (Rastafarian) along with some exciting and delicious recipes that are easy and fun to prepare. The author has included some interesting personalities who were happy to share a few of their personal recipes and ways of preparing ital food. With easy to follow instructions and inexpensive ingredients, it's easy to make tasty, nutritious treats.
Author: Rachel Ama Publisher: Random House ISBN: 1473568722 Category : Cooking Languages : en Pages : 256
Book Description
'this book is filled with recipes that look so very, very good to eat.' NIGELLA LAWSON 'it’s refreshing that Rachel Ama is, in many ways, just herself' RUBY TANDOH OBSERVER RISING STAR OF FOOD, 2019 Find brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easy – and fun - in Rachel Ama’s Vegan Eats. No bland or boring dishes, and forget all-day cooking. Rachel takes inspiration from naturally vegan dishes and cuisines as well as her Caribbean and West African roots to create great full-flavour recipes that are easy to make and will inspire you to make vegan food part of your daily life. Rachel’s recipes are quick and often one-pot; ingredients lists are short and supermarket-friendly; dishes can be prepped-ahead and, most importantly, she has included a song with each recipe so that you have a banging playlist to go alongside every plate of delicious food. Cinnamon French toast with strawberries Chickpea sweet potato falafel Peanut rice and veg stir-fry Caribbean fritters Plantain burger Tabbouleh salad Carrot cake waffles with cashew frosting So if you share Rachel's attitude that vegan food should fit into your life with ease and pleasure – whether you are a fully fledged vegan looking for new ideas, want to reduce your meat intake, make more environmentally friendly food choices, or just keen to eat more veg – Rachel’s genius cookbook is for you.
Author: Craig McAnuff Publisher: Bloomsbury Publishing ISBN: 1526631865 Category : Cooking Languages : en Pages : 397
Book Description
This delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes. Craig and Shaun McAnuff are all about maximum flava, and these are recipes that are filling and flava-ful, and just happen to be vegan too. Think Potato and chickpea curry with roti, Jerk cauliflower wings, Coconut, black-eyed pea and sweet potato stew, and Plantain cookies. Caribbean food makes for brilliant vegan dishes because it relies on fresh and vibrant fruit and veg from plantain to pineapple. Jamaican food also has an authentic vegan history with the Rastifarian Ital diet. Ital is a natural, unprocessed, plant-based diet used to promote wellness. Natural Flava brings together Ital inspiration, punchy Caribbean flava and quick and easy recipes in this feel-good cookbook..
Author: Laura Osborne Publisher: Africa Research and Publications ISBN: 9780865431331 Category : Cookery, Tropical Languages : en Pages : 0
Book Description
You are what you eat is the core philosophy on which the Rastafari base their eating habits and cuisine. Nowhere is the belief that we are what we eat held more steadfastly than among the brethren of the Rastafari. This book presents, for the first time in print, a mouthwatering collection of recipes, the best of Rasta cooking.
Author: Craig McAnuff Publisher: Bloomsbury Publishing ISBN: 1526604876 Category : Cooking Languages : en Pages : 440
Book Description
Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen! We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all about meals that are vibrant, lively, exciting, and full of the influences from different cultures that make the Caribbean island of Jamaica so wonderful. That's why we've travelled to Jamaica to bring you its authentic and fresh FLAVAs! Our motto is EAT: we make our recipes Easy, Accessible and Tasty. We want to give you platefuls that taste like grandma's food so there are recipes for classics like Ackee 'n' Saltfish and Curry goat, and Caribbean favourites from home such as Garlic butter lobster and Trini doubles. We also like to twist it up a likkle to give dishes our modern spin, so you can find recipes for Honey roasted jerk-spiced salmon, Plantain beanburgers and Banana fritter cheesecake. The most important thing, we think, is the togetherness food brings – the same happiness we have with our family. We want to share this joy: a testament to the culture of Jamaica, the fun, fantastic FLAVAs, and the stories behind the food, straight from the people of Jamaica. So, get your ingredients, turn on a likkle music, and let's get cooking!
Author: Empress Publisher: Empress ISBN: Category : Social Science Languages : en Pages : 92
Book Description
This book will teach you all the rules and laws and regulations of living as a Rastafari. From the 13 Laws of cooking Ital Rasta food, to Rasta rules for marriage, sex and relationships. Rastafari do have rules for embracing the faith that most people do not know. Find out how to truy live as a Rasta, and keep all the regulations of Rastafari. This ebook covers 5 Rasta Rules to think wisely 5 Rasta rules for using technology 13 Rasta Ital Food Laws story of queen Esther 7 Rastafari Rules for Dreadlocks 4 Rules for dressing as Queens 4 Bible quotes on how women of Jah should dress 7 Rasta Rules for the home 5 quick Rasta rules/guidelines for marriage, and socializing 5 guidelines for Raising Rasta children Solomon’s Wives 6 Rasta rules/guidelines for Ital Food cooking 20 Rasta Rules & Laws about sex 20 Various Laws for Rasta 6 Blessings of Obedience to Jah Rastafari 5 Punishments for breaking Jah Rastafari Rules 9 Rules of The Jah Rastafari Holy Sabbath 10 Rasta Rulesevery Rasta knows 3 Rasta Rules for Holiness and purity 5 King Selassie I Rules in Quotes (last) 5 Rastafari Holidays
Author: Bryant Terry Publisher: 4 Color Books ISBN: 1984859722 Category : Cooking Languages : en Pages : 321
Book Description
A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE • JAMES BEARD AWARD NOMINEE • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post, Time Out, NPR, Los Angeles Times, Food52, Glamour, New York Post, Minneapolis Star Tribune, Vice, Epicurious, Shelf Awareness, Publishers Weekly, Library Journal “Mouthwatering, visually stunning, and intoxicating, Black Food tells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression.”—Imani Perry, Professor of African American Studies at Princeton University In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork. As much a joyful celebration of Black culture as a cookbook, Black Food explores the interweaving of food, experience, and community through original poetry and essays, including "Jollofing with Toni Morrison" by Sarah Ladipo Manyika, "Queer Intelligence" by Zoe Adjonyoh, "The Spiritual Ecology of Black Food" by Leah Penniman, and "Foodsteps in Motion" by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra & Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenné Claiborne. Visually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle are woven throughout, and the book includes a signature musical playlist curated by Bryant. With arresting artwork and innovative design, Black Food is a visual and spiritual feast that will satisfy any soul.
Author: Alfredo Viazzi Publisher: Random House Incorporated ISBN: 9780394501673 Category : Cooking Languages : en Pages : 225
Book Description
More than one hundred fifty recipes from the celebrated Greenwich Village restaurants of the world-famous Italian restauranteur and chef include antipasti, soups, pastas, rice and polenta dishes, main courses, vegetables and salads, sauces and dressings,d
Author: Theo Randall Publisher: Hardie Grant Publishing ISBN: 1787135977 Category : Cooking Languages : en Pages : 573
Book Description
“Some of the happiest years of my life were spent cooking next to Theo. He's an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down into simple, delicious chapters – I love it.” – Jamie Oliver From biscotti to limoncello, the world’s love affair with Italian delis goes back many years. The Italians have taken the very best of Italian produce all over the world. From Hong Kong to London, Sydney to Brooklyn, people everywhere have access to a treasure trove of ingredients through Italian delicatessens. Theo Randall's The Italian Deli Cookbook showcases delicious family recipes using favourite ingredients. Easily accessible in supermarkets now too, and worth paying a little extra for the very best, these are transformative ingredients that can make for easy lunches and suppers, or dinner party centrepieces. With 100 recipes using cured meats, smoked fish, jarred vegetables, vinegars, olives, pasta, pulses, cheeses and wine, stunning photography throughout, and original, simple recipes, as well as a directory of classic delicatessens worldwide, elevate your cooking the easy way with the expert guidance of world-renowned chef Theo Randall.
Author: Matthew Fort Publisher: HarperCollins UK ISBN: 0007365187 Category : Cooking Languages : en Pages : 324
Book Description
Italy’s tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distiguished food writer Matthew Fort explores the local gastronomy and culinary culture of a country where regional differences are vibrantly alive.
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Author: Annemarie Troeder
Author: Rachel Ama
Author: Craig McAnuff
Author: Laura Osborne
Author: Craig McAnuff
Author: Empress
Author: Bryant Terry
Author: Alfredo Viazzi
Author: Theo Randall
Author: Matthew Fort