Epic Tomatoes

Author: Craig LeHoullier
Publisher: Storey Publishing, LLC
ISBN: 1612122094
Category : Gardening
Languages : en
Pages : 257

Book Description
Savor your best tomato harvest ever! Craig LeHoullier provides everything a tomato enthusiast needs to know about growing more than 200 varieties of tomatoes, from planting to cultivating and collecting seeds at the end of the season. He also offers a comprehensive guide to various pests and tomato diseases, explaining how best to avoid them. With beautiful photographs and intriguing tomato profiles throughout, Epic Tomatoes celebrates one of the most versatile and delicious crops in your garden.

Tomatoes Grow on a Vine

Author: Mari C. Schuh
Publisher: Capstone
ISBN: 1429652780
Category : Juvenile Nonfiction
Languages : en
Pages : 14

Book Description
Simple text and photographs describe how tomatoes grow on vines.

Lettuce Grows on the Ground

Author: Mari Schuh
Publisher: Capstone Classroom
ISBN: 1429661887
Category : Children's literature, English
Languages : en
Pages : 14

Book Description
Simple text and photographs describe how lettuce grows on the ground.

I Will Never Not Ever Eat a Tomato

Author: Lauren Child
Publisher: Candlewick Press
ISBN: 9780763611880
Category : Juvenile Fiction
Languages : en
Pages : 40

Book Description
A fussy eater decides to sample the carrots after her brother convinces her that they are really orange twiglets from Jupiter.

How to Grow World Record Tomatoes

Author: Charles H. Wilber
Publisher: Acres U.S.A.
ISBN:
Category : Gardening
Languages : en
Pages : 148

Book Description
Guinness world record holder Charles Wilber reveals for the first time how he grows record-breaking tomatoes without chemicals.

The Great Tomato Book

Author: Gary Ibsen
Publisher: Ten Speed Press
ISBN: 0307815811
Category : Cooking
Languages : en
Pages : 163

Book Description
A vine-ripened, juicy delight of a book from Gary Ibsen, founder of the renowned TomatoFest celebration in Carmel, California. Heirloom tomatoes are hot right now, and Ibsen gives history and cultivation information for such sweet delights as Radiator Charlie's Mortgage Lifter, Boxcar Willie's, and Aunt Ruby's Yellow Cherry, among others. With 40-plus festival standout recipes, including Mu Shu Tomato Pillows on Spicy Slaw, Baked Tomato Tart, and, of course, Old-Fashioned Fried Green Tomatoes.

Too Many Tomatoes

Author: Eric Ode
Publisher:
ISBN: 9781610674003
Category :
Languages : en
Pages : 32

Book Description
Eric Ode's rollicking, rhyming garden story will have readers, tapping their toes as they count the too-many tomatoes overgrowing the garden, the building, the block ... and more!

Ten Tomatoes that Changed the World

Author: William Alexander
Publisher: Grand Central Publishing
ISBN: 1538753316
Category : Cooking
Languages : en
Pages : 285

Book Description
New York Times bestselling author William Alexander takes readers on a surprisingly twisty journey through the history of the beloved tomato in this fascinating and erudite microhistory. The tomato gets no respect. Never has. Stored in the dustbin of history for centuries, accused of being vile and poisonous, appropriated as wartime propaganda, subjected to being picked hard-green and gassed, even used as a projectile, the poor tomato is the Rodney Dangerfield of foods. Yet, the tomato is the most popular vegetable in America (and, in fact, the world). It holds a place in America's soul like no other vegetable, and few other foods. Each summer, tomato festivals crop up across the country; John Denver had a hit single titled "homegrown Tomatoes;" and the Heinz tomato ketchup bottle, instantly recognizable, is in the Smithsonian. Author William Alexander is on a mission to get tomatoes the respect they deserve. Supported by meticulous research but told in a lively, accessible voice, Ten Tomatoes that Changed the World will seamlessly weave travel, history, humor, and a little adventure (and misadventure) to follow the tomato's trail through history. A fascinating story complete with heroes, con artists, conquistadors and, no surprise, the Mafia, this book is a mouth-watering, informative, and entertaining guide to the good that has captured our hearts for generations.

Tomatoes in My Lunchbox

Author: Costantia Manoli
Publisher: Roaring Brook Press
ISBN: 1250888042
Category : Juvenile Fiction
Languages : en
Pages : 32

Book Description
Tomatoes in My Lunchbox is a moving picture book from a debut author about the first day of school, layered with themes about the immigrant experience and the universal experience of feeling out of place. A child, newly arrived in another country, feels displaced, lonely, and a little scared on her first day of school. Her name doesn't sound the way she's used to hearing it. She knows she doesn't fit in. And when she eats her whole tomato for lunch, she can feel her classmates observing her—and not quite understanding her. But sometimes all it takes is one friend, one connection, to bring two worlds together, and gradually the girl, her tomato, and her full name, start to feel at home with her new friends and community. This emotionally sweeping debut picture book by Costantia Manoli, with vibrant art by Magdalena Mora, artfully captures feelings of displacement and the joy that comes from forging new friendships.

The Tomato Book

Author: Gail Harland
Publisher: Dorling Kindersley Ltd
ISBN: 1405344067
Category : Gardening
Languages : en
Pages : 196

Book Description
Everything you ever wanted to know about tomatoes Whether you have a penchant for Principe Borghese or yearn for a Yellow Butterfly, this is the true tomato lover's faithful companion. Delve into this little book, and you will find all the information you need on growing tomatoes. Discover the most reliable varieties, the highest yielding bushes, and those with the most intriguing shapes and colours. Find detailed advice on every aspect of growing tomatoes outdoors, under glass, and in the ground, in growbags, pots and even hanging baskets. Symptom charts will help you identify pests and diseases before they have a chance to destroy your tomato crop. And when you are ready to harvest, there are 35 recipes that let your lovingly nurtured tomatoes take centre stage, plus ideas for preserving them in ketchups, chutneys and relishes and notes on freezing and drying.