150 Best Desserts in a Jar

Author: Andrea Jourdan
Publisher:
ISBN:
Category : Desserts
Languages : en
Pages : 221

Book Description
DESSERTS. Whether it's a bevelled antique jar picked up at a flea market, or that classic Kilner jar saved at the back of a kitchen cupboard, all kinds of containers can become sparkling, creative and beautiful ways to prepare and serve divine desserts. These sublime recipes are singleserving treats, which makes them the perfect ending to a family meal or dinner party. They also make a great gift, staying fresh and travelling well - perfect for making ahead. Andrea Jourdan has developed a wide array of recipes that are loads of fun to make - everything from puddings and trifles to cobblers, pies and cakes. And because the jars allow for things like freezing or setting jellies in layers, the colours and textures are special.

Mason Jar Desserts: Recipes for Easy, Inexpensive Desserts to Make and Give

Author: Jamie Matthews
Publisher: KMT Marketing
ISBN:
Category : Cooking
Languages : en
Pages : 43

Book Description
Desserts in Jar Recipes: From Cookie Mixes to Cakes in a Jar Homemade Desserts in a jar are a fun, frugal, and great gift to share with just about any one or even better to make for yourself to enjoy. Desserts in a jar contain beautifully layered ingredients topped with a flourish and are a thoughtful and economical way to treat friends, coworkers, neighbors or teachers to the flavors of the season. And making them is easy and fun - especially if you get the kids involved. Desserts in a Jar are easy to make and there is a wide variety of recipes available in this book. From cookie mixes to gourmet custards to homemade pies, you'll be able to please everyone. This book contains proven recipes and tips on how you can make quick, easy desserts in a jar. I will provide you with everything you need to know from tools, ingredients, and recipes to storage.

Desserts in a Jar

Author: Daniel Christensen
Publisher: Createspace Independent Publishing Platform
ISBN: 9781514108802
Category : Desserts
Languages : en
Pages : 0

Book Description
" ... Everyone loves desserts, right? And if you love cooking, this is like giving the gift of love in a jar. It's amazing how many dessert recipes you can make and serve simply by using a Mason jar. The ideas are endless, but [in this book] are over 50 recipes to get you started ..."--Page 4 of cover.

Our Best Bites

Author: Sara Smith Wells
Publisher:
ISBN: 9781606419311
Category : Mormon cooking
Languages : en
Pages : 0

Book Description
Includes plastic insert with equivalent measurements and metric conversions.

Desserts in Jars

Author: Shaina Olmanson
Publisher: Harvard Common Press
ISBN: 1558327991
Category : Cooking
Languages : en
Pages : 171

Book Description
Some desserts in jars are baked or otherwise prepared right in the jar, while others are spooned into jars. Either way, the sparkling and pretty vessel and the appealing treat it holds make for a beautiful presentation. Olmanson's clever and cute desserts are at once playful and well-crafted, appropriate for a kids' birthday one weekend (Peanut Butter Cup Cupcakes) and a grown-up gathering, the next (Neapolitan Cakes). The book includes chapters on cakes, pies, crumbles and cobblers, quick breads and frozen indulgences like Strawberry Lemonade Granitas. Desserts in jars are fun to make and, of course, to eat, and they are especially suited for gift-giving. They store, travel and stay fresh well, and even can be delivered with a lid on the jar and with gift tags, ribbons, and other embellishments. Olmanson devotes a special chapter to as-yet-unbaked mixes, with the flour, brown sugar, and so on attractively layered in the jar, a timeless idea now undergoing its own revival.

40 Most Delicious Desserts In Jars

Author: Betty Combs
Publisher: PublishDrive
ISBN:
Category : Cooking
Languages : en
Pages : 50

Book Description
Yummy & Appetizing Desserts Scooped Out of Jars! Desserts in jars are very appealing and attractive sights to behold. This attractiveness makes desserts mouth-watering and yummy than desserts served on plates. Whatever the occasion, desserts in jars can spice up your occasion and end it in a captivating way. You can have your fruits, cakes, parfaits, puddings and creams in cute, decorative and labeled jars for easy identification and your eating delight. Jars are the perfect contains for serving stylish, appealing and appetizing dished as they are easily sourced, strong and handy. Also you can give your friends, family and visitors desserts in jars as a gift and takeaway. hbRecipes in this book include: /h2strong” Parfaits, Crumbles, Ice Creams, Fudges, Cupcakes, Cheesecakes, Pies, S’mores, Cottas and other nourishing recipes. Scroll up, click BUY and treat yourself and family to a whole new level of delicious desserts.

Desserts in Jars

Author: Kristina Newman
Publisher:
ISBN: 9781516976959
Category :
Languages : en
Pages : 124

Book Description
Learn the best Dessert in a Jar Recipes for Cookies, Cupcake and Cakes in this awesome boxed set deal.Whether you are looking for an inexpensive gift to give or an elaborate dessert to show appreciation for being invited to a friend's house for dinner, consider making a dessert in a jar. Give a simple gift which takes little time to prepare, but requires the recipient to prepare or make a ready-made dessert which showcases artistic talent. Not only do they make for a pretty presentation, but also desserts in a jar are also easy to transport if your celebration takes you away from home. Plus, they provide a mess-free alternative to those recipes that usually cause sticky fingers.This bundle contains proven recipes and tips on how you can make quick, easy desserts in a jar. I will provide you with everything you need to know from tools, ingredients, and recipes to storage. I don't just offer the standard cookie in a jar recipes, I have a large variety of dessert recipes to choose from.Book 1: Gifts in Jars: Easy, Inexpensive Cookie in a Jar Recipes to Make and GiveLearn how to make simple, inexpensive cookie in a jar mixes that you can enjoy yourself or give as gifts.Book 2: Cakes in a JarLearn how to make amazing Cakes in a Jar with easy, delicious cake recipes.Book 3: Cupcakes in a JarLearn how to make Quick, Easy, And Delicious Cupcake Recipes

French Pastry 101

Author: Betty Hung
Publisher: Page Street Publishing
ISBN: 162414652X
Category : Cooking
Languages : en
Pages : 405

Book Description
French Pastry is as Easy as Un, Deux, Trois French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung’s beginner-friendly, easy-to-follow recipes. Start with basics like pastry cream and pâté sucrée, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Crème Brûlée, Éclairs, Lady Fingers and Chocolate Torte. You’ll learn how to simplify recipes without sacrificing taste—like using ready-made puff pastry—or, if you prefer, how to whip up these sweet treats from scratch. Whether you’re new to baking or looking to expand your skills, with French Pastry 101 you’re only a recipe away from delighting your family and friends with incredible French desserts.

Cake in a Jar Recipes: Easy, Delicious & Inexpensive Cake Recipes For Mason Jar Desserts

Author: Jamie Matthews
Publisher: KMT Marketing
ISBN:
Category : Cooking
Languages : en
Pages : 39

Book Description
Everyone loves homemade cake. Homemade cakes in a jar are fun, inexpensive, and great gift to share with just about any one or even better to make for yourself to enjoy. Cakes in a jar contain beautifully layered ingredients topped with a decoration and are a thoughtful and economical way to treat friends, coworkers, neighbors or teachers to a unique customized gift. And making them is easy and fun! This book contains proven recipes and tips on how you can make quick, easy Cakes in a jar. I will provide you with everything you need to know from tools, ingredients, and recipes to storage.

BraveTart: Iconic American Desserts

Author: Stella Parks
Publisher: W. W. Norton & Company
ISBN: 0393634272
Category : Cooking
Languages : en
Pages : 645

Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.