Amarone and the Fine Wines of Verona

Author: Michael Garner
Publisher:
ISBN: 9781908984692
Category :
Languages : en
Pages :

Book Description
Michael Garner's Amarone and the fine wines of Verona is the first book to focus on the third of the triumvirate of great Italian reds: amarone. Garner describes the astonishing growth of amarone's popularity during the last twenty years and its rise from a wine that first appeared in the 1950s to its role today as ambassador for the fine wines of Italy.To understand amarone properly the wine needs to be seen in its true context, that is within the hierarchy of the wines of Verona, which have a history of production and consumption dating back to pre-Roman times. The other wines of Verona are no less well-known if not necessarily held in such great esteem: soave and valpolicella have been among post-war Italy's top selling wines. They too are wines with a massive following.Michael Garner's Amarone and the fine wines of Verona is a sure-footed guide to all aspects of Veronese wine production, examining the history of the wines and geography of the region as well as viticulture, climate, grape varieties, wine styles and appassimento. Amarone and the fine wines of Verona concludes with profiles of all the region's important producers, including assessments of their wines.

Amarone

Author: Patricia Guy
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 255

Book Description

Amarone and the Fine Wines of Verona

Author: GARNER
Publisher: Academie Du Vin Library Limited
ISBN: 9781913141547
Category : Business & Economics
Languages : en
Pages : 0

Book Description
- First book to focus specifically on the wines of Verona - In the last four decades Amarone production has grown from 1 million bottles a year to 14 million, making it one of the world's fastest growing wines in terms of popularity - Handy combination of history, winemaking explanation, grape profiles, producer stories and tasting guide - Author is an expert on and importer of Italian wine and a Decanter World Wine Awards judge The Veronese wine regions of Soave and Valpolicella - home to Amarone - are currently producing some of the world's most drinkable quality wines. But both regions still struggle with a reputation for cheap, poor-quality wines brought about through industrial-scale production during the economic depression following the Second World War. In Amarone and the Fine Wines of Verona, Italian wine specialist Michael Garner traces a shift in focus towards new levels of quality driven by a generation of producers inspired by the area's outstanding potential for producing fine wine. Both regions produce versatile wines which, as well as being both deliciously drinkable and relatively affordable, have the flavor and structure to accompany a wide range of foods. In Valpolicella an appassimento wine, the famed Amarone, has gained comparable status to Barolo and Brunello di Montalcino, while Soave overlaps with the tiny denomination of Lessini Durello, where sparkling wine is produced from the rare, local white grape Durella. Garner begins Amarone and the fine wines of Verona with a summary of the region's history, before detailing its geography, grape varieties and approach to both viticulture and winemaking, leading into a discussion of each denomination's character and wine styles. A cross-section of around 100 producers provides a capsule profile of each, along with analysis of some of their best and most distinctive wines. For students of wine, those in the wine business and wine adventurers alike, Amarone and the Fine Wines of Verona provides a gateway to a sorely misunderstood wine region.

Italy's Native Wine Grape Terroirs

Author: Ian D'Agata
Publisher: Univ of California Press
ISBN: 0520964772
Category : Cooking
Languages : en
Pages : 388

Book Description
A New York Times and Food & Wine Best Wine Book of 2019 Italy’s Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy’s native wine grapes. Ian D’Agata’s approach to discussing wine, both scientific and discursive, provides an easy-to-read, enjoyable guide to Italy’s best terroirs. Descriptions are enriched with geologic data, biotype and clonal information, producer anecdotes and interviews, and facts and figures compiled over fifteen years of research devoted to wine terroirs. In-depth analysis is provided for the terroirs that produce both the well-known wines (Barolo, Chianti Classico, Brunello di Montalcino) and those not as well-known (Grignolino d’Asti, Friuli Colli Orientali Picolit, Ischia). Everyday wine lovers, beginners, and professionals alike will find this new book to be the perfect complement to D’Agata’s previous award-winning Native Wine Grapes of Italy.

Amarone and beyond

Author: Sandro Boscaini
Publisher: EGEA spa
ISBN: 8823885671
Category : Business & Economics
Languages : it
Pages : 202

Book Description
Sandro Boscaini represents the sixth generation of a dynasty deeply rooted in the Valpolicella that has turned its love of the land and passion for Amarone, the legendary wine produced there, into the driving force behind a company and a brand that have acquired worldwide standing. This is his account of a family enterprise dating back to 1772, the year of the first harvest. It is a tale that covers two and a half centuries of winemaking tradition and innovation, told against the backdrop of historical events and interwoven with personal anecdotes and intriguing narrative regarding the family, its alliances, vineyards, cellars and vision for the future. While the first part is largely chronological, the second focuses more on management and company organization, describing how and why particular business strategies came into being. As the title of the book suggests, Masi is more than Amarone: it represents an enlightening case history of Made in Italy at its very best.

Vino Italiano

Author: Joseph Bastianich
Publisher: Clarkson Potter
ISBN: 0770434266
Category : Cooking
Languages : en
Pages : 546

Book Description
At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire. Vino Italiano is the only comprehensive and authoritative American guide to the wines of Italy. It surveys the country’s wine-producing regions; identifies key wine styles, producers, and vintages; and offers delicious regional recipes. Extensive reference materials—on Italy’s 300 growing zones, 361 authorized grape varieties, and 200 of the top producers—provide essential information for restaurateurs and wine merchants, as well as for wine enthusiasts. Beautifully illustrated as well as informative, Vino Italiano is the perfect invitation to the Italian wine experience.

Knack Wine Basics

Author: Alan Boehmer
Publisher: Rowman & Littlefield
ISBN: 0762758384
Category : Cooking
Languages : en
Pages : 257

Book Description
For those new to wine or for dabblers who could use some help deciphering foreign labels, Knack Wine Basics brings unprecedented clarity to the world of the world’s most ubiquitous libation. By a California-based expert—and including 400 full-color photos, ten recipes, and twelve maps—it covers everything from how to read a label to entertaining with wine; ordering and serving wine; food and wine pairings; cooking with wine; profiles of red, white, rose, and sparkling wine; wine from all regions of the world; and how to interpret wine ratings.

SPQR

Author: Shelley Lindgren
Publisher: Ten Speed Press
ISBN: 1607743841
Category : Cooking
Languages : en
Pages : 306

Book Description
A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant. The Roman Empire was famous for its network of roads. By following the path of these thoroughfares, Shelley Lindgren, wine director and co-owner of the acclaimed San Francisco restaurants A16 and SPQR, and executive chef of SPQR, Matthew Accarrino, explore Central and Northern Italy’s local cuisines and artisanal wines. Throughout each of the eight featured regions, Accarrino offers not only a modern version of Italian cooking, but also his own take on these constantly evolving regional specialties. Recipes like Fried Rabbit Livers with Pickled Vegetables and Spicy Mayonnaise and Fontina and Mushroom Tortelli with Black Truffle Fonduta are elevated and thoughtful, reflecting Accarrino’s extensive knowledge of traditional Italian food, but also his focus on precision and technique. In addition to recipes, Accarrino elucidates basic kitchen skills like small animal butchery and pasta making, as well as newer techniques like sous vide—all of which are prodigiously illustrated with step-by-step photos. Shelley Lindgren’s uniquely informed essays on the wines and winemakers of each region reveal the most interesting Italian wines, highlighting overlooked and little-known grapes and producers—and explaining how each reflects the region’s unique history, cultural influences, climate, and terrain. Lindgren, one of the foremost authorities on Italian wine, shares her deep and unparalleled knowledge of Italian wine and winemakers through producer profiles, wine recommendations, and personal observations, making this a necessary addition to any wine-lover’s library. Brimming with both discovery and tradition, SPQR delivers the best of modern Italian food rooted in the regions, flavors, and history of Italy.

Clarke and Spurrier's Fine Wine Guide

Author: Oz Clarke
Publisher: Houghton Mifflin Harcourt
ISBN: 9780151009183
Category : Cooking
Languages : en
Pages : 360

Book Description
An updated edition of the guide tothe best wines in the world by two of the world's most knowledgeable and entertaining wine experts. This handsome, updated edition of Clarke & Spurrier's Fine Wine Guide is the ultimate ready-reference to the world's best wine-for buying, for estimating the value of your collection, for restaurant selection, for investing. Organized by wine region with an alphabetical list of the top wine names and leading producers in every major wine-producing country, the guide is fully cross-referenced for ease of use. In this completely redesigned elegant and enduring format, these two expert authors survey the world of wine and bring you its best-not necessarily the famous Bordeaux growths, but the best wine from around the globe.

Hugh Johnson's Pocket Encyclopedia of Wine 2001

Author: Hugh Johnson
Publisher: Simon and Schuster
ISBN: 1451603452
Category : Cooking
Languages : en
Pages : 290

Book Description
An indispensable tool of the wine enthusiast, Hugh Johnson's Pocket Encyclo- pedia of Wine 2001 is thoroughly revised to provide the most up-to-date information. This 24th edition of the world's bestselling wine book gives expert help in choosing a wine for every occasion and every budget. With current information on more than 6,000 wines, growers, and regions worldwide, the Pocket Encyclopedia is packed with advice to assist your selection of wine, whether in stores or restaurants, for cellaring, or for special events. Extensive coverage -- from re-emerging Eastern European regions to the newest additions in the United States -- will introduce even the experienced oenophile to little-known finds, while detailed entries clarify information for the novice. Johnson names the top-valued wines from every country and highlights those to drink in 2001, with predictions for wines to watch for in the future. Also included are regional maps, label guides, and vintage charts, along with fascinating entries on the history, production, and appreciation of wine. Hugh Johnson's Pocket Encyclopedia of Wine 2001 is the peerless standard of wine guides, a crucial addition to the library of every wine lover, enthusiast, and connoisseur.