DIY Cannabis-Infused Candy and Desserts: Recipes from Around the World

Author: Jackie Sanders
Publisher:
ISBN: 9781729231760
Category :
Languages : en
Pages : 109

Book Description
DIY Cannabis-Infused Candy & Desserts: Recipes From Around the World Easy to Follow Recipe Guide for THC infused Candy, Ice-cream, Muffins, Cookies, Brownies & So Much More! We all know that there are places where we can't just "light one up." But more importantly, what about that sweet craving we all get from time to time? What if we can combine the two? Yes!! We can, and we did! I have been researching (actually playing) with various extraction methods to get the purest form of CBD and THC and using them to make various sweets, candies, and other yummy stuff. I must admit that I am fascinated by the sheer possibilities. They are truly endless! In this book, I just wanted to get your heart, mind and taste buds to open up to the sweet ideas of Cannabis infused candies and other sweet yummy stuff. So you can give my ideas a try and enjoy your new hobby. I guarantee you will love what you make. Take my word for it, just follow the simple methods I outlined to extract the good stuff, then follow the recipes to make some of the most satisfying yummy candies, cookies, brownies, ice cream and so much more. In This Book, I Show You Types of Cannabis to use What are THC and CBD How to extract THC Complete Extraction methods How to calculate a THC dose for recipes Tips & Tricks for cooking with cannabis How to Make: Cannabis Butter Cannabis oil Cannabis Flour Cannabis Corn Syrup The Recipes I Shared in This Book: French Caribbean Flamed Cannabutter Bananas High Ranchers Cannabis Caramel South African Cannabutter Milk Tart Cannabis Cupcakes Marijuana Gummy Bear Cannabutter Chinese Almond Rounds Ganja Popsicle New England Cheddar-Apple Ganja Cookies Cannabis Chocolate Chip Cookies Weed Rice Krispy Treats Pot de Crème Au Chocolate Buddy Brazilian Brigadeiros Marijuana Fudge Weedy Sonoran Melcochas No-Bake Chocolate Weed Cookies Cannabis peanut Butter Balls Cannabis-Infused German Coffee Cake Cannabis Corn Syrup ANZAC Cookies Yummy Red velvet cannabis-infused Brownies Pun-Intended Baked Cannabis Pudding Enjoy!

Cannabis Candy and Dessert Cookbook

Author: Ruth Robinson
Publisher: Createspace Independent Publishing Platform
ISBN: 9781727350937
Category :
Languages : en
Pages : 122

Book Description
Cannabis Candy & Dessert Cookbook Learn to Decarb, Extract and Make Your Own CBD & THC infused Candy from Scratch Through the legalization of marijuana in various states in recent years along with various positive media coverage including TV series like "Weed" by Dr. Sanjay Gupta and the hundreds of medicinal marijuana-related books out there, I am sure most of you already know that Marijuana is not what we used to think of it. It is much more than that. It can be used as medicine for various illness and diseases (mostly the CBD part of marijuana) while the THC can reduce pain and suffering among cancer patients. But this book is not about how marijuana can heal your discomfort, instead, it is about how to consume marijuana when you can't consume it the conventional ways as most people do. If you are like me, then I am sure you dislike smoking and want to stay as far away as possible. But I still want to enjoy this natural miracle we call marijuana. Unlike most other books, I will show you how you can make edibles that are delicious with just CBD or with THC or with both. So there is something for everybody. This book is the fruit of five-year long research trial, error and success, so don't worry, I have passed the trial and error phase, and the results are in this book so you can enjoy from the very first try. By professional, I used to be the assistant chef at a casino in Vegas, so naturally, I started thinking about how we can consume weed without actually smoking it. After a lot of research, trial and error, I came up with a great way to enjoy the goodness of this amazing plant which also soothes my sweet tooth craving. I not only show you how to make many yummy candy and scrumptious dessert, but I also show you how you can pick the right strain and do the decarboxylation. I also show you how to take the actual cannabis and extract the THC and CBD and make everything from scratch. You will love this book if you enjoy sweet and savory dessert and candy and I am sure 80% people in this world have at least one sweet tooth. So, here it is, enjoy. In this book, I show you: What is THC & CBD Edibles Benefits of Cannabis Edibles Effects of Cannabis Edibles Proper Dosage Difference between CBD & THC Edibles How to Prepare to make these Edibles How and where to buy Cannabis Oil 4 Key Benefits of CBD Edibles The Daily Serving Sizes How to avoid CBD Scams How to pick the right Strain How to do a proper Decarboxylation 4 Popular Decarboxylation Methods How to Extract Cannabis Oil How to Make Tincture, Cannabutter and Corn Syrup Adequate Dosage and Testing I also share 19 of my most favorite candy and dessert recipes that you will enjoy making from lollipops, Gummies to Crème Brule to Chocolate Mousse and so much more.

The Official High Times Cannabis Cookbook

Author: Elise McDonough
Publisher: Chronicle Books
ISBN: 1452101337
Category : Cooking
Languages : en
Pages : 161

Book Description
Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.

Sweet Mary Jane

Author: Karin Lazarus
Publisher: Penguin
ISBN: 0698176456
Category : Cooking
Languages : en
Pages : 341

Book Description
“The Martha Stewart of weed baking” (New York magazine) offers a beautifully photographed, gourmet guide to baking with marijuana. From her Sweet Mary Jane bakery in Boulder, Colorado, Karin Lazarus has made it her mission to bring flavor, passion and innovation to a cuisine previously best known for pot brownies. Using premium medicinal marijuana, good-quality chocolates, real butter, and other natural whole foods and adventurous ingredients, Lazarus has won legions of loyal fans with sophisticated treats like Smashing Pumpkin White Chocolate-Pumpkin Bars, Sweet Temptation Mango Sorbet, and Chocolate Almond Delights. And now, Lazarus is ready to bring information about her baking techniques and her recipes to the nation. With the medicinal use of marijuana now legal in 22 states and recreational use legal in 2, Sweet Mary Jane is the go-to book for baking with weed. With beautiful photography throughout, Sweet Mary Jane caters to health-conscious bakers who want to know how weed can be incorporated into baked goods and who would rather ingest than smoke; millenials throwing dinner parties ; foodies using top of the line marijuana to bake with their high-end chocolate; and people with serious medical conditions who want [delicious] relief from their symptoms. Lazarus provides a simple primer on making essential staples like cannabis-infused butter, cannabis-infused coconut oil, and THC-infused sugar; a chapter on dosing and how to make sure your edible treat is the exact potency you want; and, of course, 75 delectable and deliciously-infused recipes from Colorado’s most beloved bakery – recipes that can be made with or without the infusion of marijuana.

Cannabis Dessert Cookbook

Author: Nolan Wood
Publisher:
ISBN: 9781801740197
Category :
Languages : en
Pages : 122

Book Description
Do you want to make delicious cannabis desserts and edibles easily and quickly from scratch? After many decades, marijuana has finally been recognized as a product of immense benefits for health and psychophysical well-being. Numerous studies have shown its beneficial properties, and many states have also started to legalize it. However, at the same time, when people improvise with inexperience in preparing cannabis dessert, their enthusiasm turns off as soon as they taste it. Marijuana is a very tough ingredient to cook with because it has a very particular taste, and you need to know how to treat it. But don't worry, if you are someone looking for a delicious remedy to relieve your pain or someone who wants to add healthy fun to his recipes, Nolan Wood, an executive chef in a Las Vegas casino for 20 years, will guide you in many step-by-step recipes! In this cannabis-cooking guide, you will find: Health benefit from cannabis Cakes and sweet breads recipes Muffins and cupcakes recipes Cookies, brownies and bars recipes Ice cream and sorbets recipes Puddings and flans recipes Pies, tarts and pastries recipes Candies and lollipops recipes Different recipes with CBD, THC, or both! And much more! Even if you are not used to making desserts in general, and you are not an expert in the kitchen, your only requirement is to love the taste of marijuana!Nolan will guide you step-by-step in the realization of your first cannabis dessert even if you start from scratch. If you are ready to taste your cannabis-based treats and you already have your mouth water just thinking about it, then get your copy now!

The Weed Gummies Cookbook

Author: Monica Lo
Publisher: Simon and Schuster
ISBN: 1646043855
Category : Cooking
Languages : en
Pages : 128

Book Description
Create delicious cannabis confections with this user-friendly guide to making THC- and CBD-infused gummies, jellies, soft caramels, hard candies, and more delicious edibles! Homemade edibles are cost-effective, discreet, and delicious! This practical cookbook is the go-to resource for the cannabis curious of all levels and offers approachable ways to incorporate a variety of cannabinoids into your routine. With step-by-step instructions and color photos, you'll also get pro tips for safely handling and labeling your confections. Get inspired to create your own special gummies and candies that are even better than your average dispensary-bought treats! Inside you'll find weed-infused recipes like: Sour Green Apple Gummies Lavender Chamomile Sleep Gummies Mocha Caramels Honey Elderberry Lozenges Take your cannabis cooking skills to the next level and get your sugar fix with this ultimate cookbook.

Edibles

Author: Stephanie Hua
Publisher: Chronicle Books
ISBN: 145217055X
Category : Cooking
Languages : en
Pages : 153

Book Description
Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like spiced superfood truffles and roasted beet hummus, alongside more advanced recipes like artisanal marshmallows and Gruyére & green garlic gougéres—all brought to life with vibrant photography. Complete with instructions for creating master ingredients such as canna butters, oils, honey, and maple syrup, as well as information on dosage and portions and the science of cannabis, this cookbook slash baking book gives cannabis newbies and connoisseurs alike the info they need to create an easy, safe, and delicious edibles experience. • A DIY recipe book for beginner and advanced cannabis bakers • Contains detailed information on correct dosage and portions • Provides tips, tricks and tools of the trade Author Stephanie Hua is the founder and chief confectioner of the popular gourmet edibles line, Mellows, and co-author Coreen Carroll is a winner on the Netflix television series Cooked with Cannabis, executive chef, and cofounder a dining pop-up, Cannaisseur Series, which hosts curated cannabis and culinary experiences, events, and workshops. Those who like The Easy Cannabis Cookbook: 60+ Medical Marijuana Recipes for Sweet and Savory Edibles, Bong Appétit: Mastering the Art of Cooking with Weed, and Marijuana Edibles: 40 Easy and Delicious Cannabis-Infused Desserts and other cannabis cookbooks will want to add Edibles to their collection. • Delightful addition to any foodie's book shelf • Thoughtful gift for anyone who enjoys cooking, baking, and eating edibles • Cannabis-curious cookbook collectors will appreciate these unique recipes

Edibles for Beginners

Author: Laurie Wolf
Publisher: Sourcebooks, Inc.
ISBN: 1646111184
Category : Cooking
Languages : en
Pages : 215

Book Description
Go from budding baker to edible expert with this cannabis cookbook Mastering homemade cannabis creations is a true art and science—but every edible enthusiast knows there's a fine line between a relaxing munchie and a bite of reefer madness. This cannabis cookbook shows you how to confidently bake uniquely yummy sweet and savory goods in the comfort of your own canna-kitchen. Dive in with an overview of the medicinal benefits of cannabis—and get started by learning how to decarboxylate and make butter and oil infusions to stock your cannabis pantry. With this cannabis cookbook you'll soon have the skills (and ingredients) to whip up low-dose edibles that will be in high demand. This cannabis cookbook includes: Flower power—This cannabis cookbook gives you the lowdown on 20 popular strains with user-friendly flavor profiles that also detail the THC/CBD content, health benefits, and what effects to expect of each. Kitchen magic—Get the basics on cooking with cannabis and make any of your favorite foods special with easy instructions for decarboxylating, infusing butter and oil, and calculating dosing. Reefer recipes—Wow your loved ones with the 50 tasty low-dose recipes of this cannabis cookbook, including appetizers, brownies, cakes, cookies, and more—each labeled with its THC content. Become a baking cannaisseur with the guidance of this cannabis cookbook.

Bong Appétit

Author: Editors of MUNCHIES
Publisher: Ten Speed Press
ISBN: 0399580107
Category : Cooking
Languages : en
Pages : 258

Book Description
Based on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails. Inspired by the popular MUNCHIES and Viceland television series, Bong Appétit is the Joy of Cooking for a new generation interested in making serious, sophisticated food--with weed. Bong Appétit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics, dosage, and pairing strains and flavors, and has tips from MUNCHIES vast network of friends and experts, including "Bong Appétit" stars Ry Prichard and Vanessa Lavorato.

The Nourished Kitchen

Author: Jennifer McGruther
Publisher: Ten Speed Press
ISBN: 1607744694
Category : Cooking
Languages : en
Pages : 322

Book Description
A cookbook from the author of the popular website Nourished Kitchen, featuring 175 recipes based on the "traditional foods" philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods. The traditional foods movement is a fad-free approach to cooking and eating that emphasizes nutrient-dense, real food, and values quality, environment, and community over the convenience of processed, additive-laden products that are the norm on grocery store shelves. Based on the research of Weston A. Price, who studied the diets of indigenous peoples to understand the relationship between nutrition and health, a traditional foods diet avoids processed ingredients, but allows meat, animal fat, and grains. It embraces cultured dairy, such as kefir and yogurt, that contain beneficial bacteria; fermented foods, such as sauerkraut and kombucha, that are rich in probiotics; and organ meats that are packed with vitamins and minerals. It also celebrates locally grown foods. By choosing ingredients from nearby sources, you create a stronger connection to your food, and have a better understanding what you’re eating and how it was produced. In The Nourished Kitchen, Jennifer McGruther guides you through her traditional foods kitchen and offers more than 160 recipes inspired by the seasons, land, and waters around her. In the morning, fuel up with Eggs Poached in Fiery Tomato Sauce. On a hot summer day, Cucumber Salad with Dill and Kefir is a cooling side dish, and on a chilly fall evening, Barley in Broth with Bacon and Kale offers comfort and warmth. Old-Fashioned Meat Loaf with Gravy makes a hearty family meal, while Chicken in Riesling with Peas can be the centerpiece of an elegant supper. Satisfy your sweet tooth with Maple-Roasted Pears, and quench your thirst with naturally fermented Vanilla Mint Soda. With the benefit of Jennifer’s experience, you can craft a loaf of Whole Wheat and Spelt Sourdough Bread and stock your kitchen with Spiced Sour Pickles with Garlic. The Nourished Kitchen not only teaches how to prepare wholesome, nourishing foods, but also encourages a mindful approach cooking and a celebration of old-world culinary traditions that have sustained healthy people for millennia. Whether you’re already a practitioner of the traditional foods lifestyle or simply trying to incorporate more natural, highly nutritious foods into your routine, you will find plenty to savor in The Nourished Kitchen.