Author: Publisher:
ISBN:
Category : Hazardous substances
Languages : en
Pages : 998
Book Description
Author: National Institute for Occupational Safety and Health
Author: Registry of Toxic Effects of Chemical Substances
Author: National Institute for Occupational Safety and HealthPublisher:
ISBN:
Category : Industrial toxicology
Languages : en
Pages : 1026
Book Description
"This compilation will provide ready reference for potential toxicity of chemicals found in the workplace, and should be useful to occupational health physicians, industrial hygienists, toxicologists, and researchers." Alphabetical arrangement by substances. Entries include such details as molecular weight, Wiswesser Line Notation, synonyms, and reference from which data about toxicity derived. Miscellaneous appendixes, including one titled Aquatic toxicity. Bibliographic references.
Author: United States. Environmental Protection Agency. Office of Toxic Substances
Author: Doris V. Sweet
Author: 
Author: Culture Media for Food Microbiology
Author: J.E.L. CorryPublisher: Elsevier
ISBN: 0080530125
Category : Technology & Engineering
Languages : en
Pages : 511
Book Description
This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections:1) Data on the composition, preparation, mode of use and quality control of various culture media used for the detection of food borne microbes.2) Reviews of several of these media, considering their selectivity and productivity and comparative performance of alternative media.Microbiologists specializing in food and related areas will find this book particularly useful.
Author: Thomas Herbert Norton