Maths & English for Hospitality and Catering

Author: Andrew Spencer
Publisher:
ISBN: 9781408072691
Category : English language
Languages : en
Pages : 64

Book Description
Helps learners to improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. In this title, the format enables learners to practice and improve their maths and English skills and the real-life questions, exercises and scenarios are written with a Catering and Hospitality context.

Culinary Calculations

Author: Terri Jones
Publisher: John Wiley & Sons
ISBN: 0471226262
Category : Cooking
Languages : en
Pages : 210

Book Description
Useful,applied coverage of mathematics for the food service industry In today's competitive food service industry, a strong command over the basics of mathematics is essential to the success of every business. Culinary Calculations covers the critical math concepts culinary and food service professionals need to increase the profitability of a food service establishment by accurately controlling food costs, portion sizes, and food waste. Focusing on math concepts and applications commonly used in the food service industry, this easy-to-understand book examines how to apply math principles in the back of the house, from the basics to more difficult concepts like costing, AP/EP, recipe conversion and costing, menu pricing, and inventory costs. Three useful appendices offer handy access to such useful information as tips for using a calculator, conversion tables, and common item yields. Formatted with plenty of room to work through exercises and problems at the end of each chapter, Culinary Calculations is a helpful and accessible tool for students.

The Theory of Hospitality and Catering, 14th Edition

Author: David Foskett
Publisher: Hodder Education
ISBN: 1398332224
Category : Education
Languages : en
Pages : 1058

Book Description
Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends. · Discover how to integrate sustainability and environmental improvements into kitchens and eating spaces, helping to increase energy conservation and boost your green credentials. · Harness the power social media and e-marketing to proactively grow your business, online visibility and engagement. · Ensure best practice is followed where food allergies and intolerances are concerned, so you can be confident you are providing a safe experience for all customers. · Develop your understanding of nutrition and culinary medicine with a unique contribution from Elaine Macaninch, a director of Culinary Medicine UK and the co-founder of the Education and Research in Medical Nutrition Network (ERimNN) · Plan for commercial success with clear coverage of financial aspects of food and beverage management, personal development and people management skills.

Careers in Catering, Hotel Administration and Management

Author: Russell Joseph
Publisher: Kogan Page Publishers
ISBN: 9780749431495
Category : Business & Economics
Languages : en
Pages : 132

Book Description
Featuring case studies, this book describes a variety of jobs in catering, leisure and tourism. The role of relevant institutions is explained, information on qualifications is provided, and insider tips on getting jobs are given.

Teaching English and Maths in FE

Author: David Allan
Publisher: Learning Matters
ISBN: 1526414619
Category : Education
Languages : en
Pages : 145

Book Description
This book is a guide for all teachers in the FE and Skills Sector, regardless of their discipline. It explores how FE teachers can address the mathematics and English needs of all learners, to redress the skills gap that is a current focus. The text explores what works in the sector, examining the barriers to learning and how all learners can be included. It takes a focused look at what works for the vocational learners who have not succeeded in a school setting, and helps tackle the problem of low motivation in learners. The text goes beyond simply providing strategies to follow and includes background theory and detailed case studies to enhance your understanding of different approaches.

The A-Z of Careers and Jobs

Author: Kogan Page Editorial
Publisher: Kogan Page Publishers
ISBN: 0749479485
Category : Business & Economics
Languages : en
Pages : 377

Book Description
From accountant to zoologist, this new edition of The A-Z of Careers & Jobs offers detailed insights into more than 300 career areas in the UK. For those looking for their first job after school or university, or for anyone considering a change of career, this book provides reliable and up-to-date careers advice on a wide range of professions, covering practical issues such as job opportunities and progression potential, personal skills and qualities, entry qualifications and training, useful contact details and realistic salary expectations. The A-Z of Careers and Jobs is also a valuable reference for careers advisors working in schools, colleges and universities who need to keep track of new developments - new roles and routes of entry, professional associations and exams - to offer the very best guidance to today's jobhunters.

Compendium of Higher Education

Author:
Publisher:
ISBN:
Category : Universities and colleges
Languages : en
Pages : 478

Book Description

Maths & English for Hairdressing

Author: Andrew Spencer
Publisher:
ISBN: 9781408072677
Category : English language
Languages : en
Pages : 64

Book Description
Written by Habia, the Hair and Beauty Industry Authority, this write-in workbook is an invaluable resource to help learners improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. The workbook format enables learners to practice and improve their maths and English skills and the real-life questions, exercises and scenarios are all written with a Hairdressing context to help students find essential Maths and English theory understandable, engaging and achievable. This workbook is an invaluable resource to support Maths and English learning in the classroom, at work and for personal study at home.

Excel Senior High School Hospitality

Author: Cathy Smith
Publisher: Pascal Press
ISBN: 9781741251180
Category : Business & Economics
Languages : en
Pages : 190

Book Description

Pre-apprenticeship Maths & Literacy for Hospitality

Author: Andrew Spencer
Publisher:
ISBN: 9780170181402
Category : Functional literacy
Languages : en
Pages : 58

Book Description
Pre-apprenticeship Maths and Literacy for Hospitality is a write-in workbook that helps to prepare students seeking to gain a Hospitality Apprenticeship. It combines practical, real-world scenarios and terminology specifically relevant to the Hospitality industry, and provides students with the mathematical skills they need to confidently pursue a career in the Hospitality trade. Mirroring the format of current apprenticeship entry assessments, Pre-apprenticeship Maths and Literacy for Hospitality includes hundreds of questions to improve studentsa potential of gaining a successful assessment outcome of 75a 80% and above. This workbook will therefore help to increase studentsa eligibility to obtain a Hospitality Apprenticeship. Pre-apprenticeship Maths and Literacy for Hospitality also supports and consolidates concepts that students studying VET (Vocational Educational Training) may use, as a number of VCE VET programs are also approved pre-apprenticeships. This workbook is also a valuable resource for older students aiming to revisit basic literacy and maths in their preparation to re-enter the workforce at the apprenticeship level.