Author: Jenna Passaro Publisher: Sourcebooks, Inc. ISBN: 1646111303 Category : Cooking Languages : en Pages : 276
Book Description
Restaurant-quality cooking—all within the comfort of home Sous vide is synonymous with flawlessly prepared cuts of meat, but when paired with the right recipes and techniques, it can serve up way more than just the perfect steak. Take your culinary cunning to the next level with The Home Chef's Sous Vide Cookbook—and get the absolute most out of your sous vide device. After you master the finishing sear method on classic favorites like Easy-Peasy Ranch Bone-In Pork Chops, get creative with fun recipes like Asparagus with Toasted Almonds or creamy Poached Eggs on Roasted Tomatoes. Throw a fancy dinner party, plan a week's worth of meals, make your favorite dishes even better than before—all with your sous vide machine. Inside The Home Chef's Sous Vide Cookbook you'll learn: Sous vide in three—Learn the three steps that you need to master to sous vide anything and everything you desire. Sear it up—Perfect the best techniques for one of the most important steps of any sous vide dish—the final sear. Leftovers? Love it—Get tips throughout the book on how to use your sous vide leftovers for even more delicious things. Turn your sous vide machine into your sous chef and elevate your home cooking.
Author: Isabelle Dauphin Publisher: ISBN: 9781537582146 Category : Languages : en Pages : 196
Book Description
Get a quick start with your Anova Sous Vide Immersion Calculator and begin cooking sous-vide masterpieces today! This book shows you exactly how to use your Anova Precision Cooker to prepare foods for low-temperature immersion cooking. Once you have prepared your food by vacuum sealing it, just open this book to one of our 101 mouthwateringly delicious recipes and follow the instructions for perfect, restaurant-quality, sous vide masterpieces!No other book contains specific instructions and recipes for your Anova. Combined with 101 of the best, most popular recipes, this book is the perfect companion for anyone who owns an Anova Sous Vide Precision Cooker or Immersion Calculator!LEARN HOW TO:- perfectly vacuum seal your food every time- marinate in the bag- choose the right foods for sous vide- choose the right vacuum sealer for your sous vide needs- prepare sealed food in advance- store cooked food properly- make 101 of the most delicious sous vide dishes you've ever tasted! LEARN HOW TO AVOID:- bad seals or leaks- undercooked meats- lackluster resultsDo you own an Anova Sous Vide Precision Cooker, and are you interested in Sous-Vide cuisine? Then this book is for you. All of our recipes and "how to" information are designed specifically for the Anova, and to help you learn and excel in the culinary art of sous vide. This book is also suitable for sous vide cooking with other brands, such as: Foodsaver, Polyscience, Sansaire, Gourmia, VonShef, Smarson, Nesco or Food Lab.Buy today!MONEY-BACK GUARANTEEFree shipping for Prime members
Author: America's Test Kitchen Publisher: America's Test Kitchen ISBN: 1945256508 Category : Cooking Languages : en Pages : 232
Book Description
Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes. Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it's an easy, convenient, and hands-off way to cook. Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time. In this cookbook, you will find recipes that teach you how to cook sous vide, starting with basics like the perfect steak or soft-cooked egg. You will also find recipes that expand your knowledge and creativity in the kitchen using sous vide, from a holiday-worthy chuck roast that tastes like a prime rib at a fraction of the cost to eggs Benedict to fruit-on-the-bottom yogurt cups.
Author: David Bove Publisher: Createspace Independent Publishing Platform ISBN: 9781720860549 Category : Languages : en Pages : 90
Book Description
Value Your Time and Eat Quick and Delicious Sous Vide Recipes! The Anova Sous Vide recipes cookbook will do this for you! This recipe book is a compilation of foolproof easy recipes based on use of the newest and coolest kitchen appliance, the Sous Vide. Its main functions and benefits are covered in this Anova Sous Vide cookbook as well. Discover amazingly simple Anova Sous Vide recipes such as: * Red Meats * Poultry Recipes * Fish and Seafood Recipes * Sauces, Spices and Dips * Vegetables * Stocks and Broths Each sous vide recipe also contains additional information that will help you track your progress and improve on weight loss with: * Estimated preparation and cooking times * Number of servings * Nutritional value broken down into calories, proteins, carbs, net carbs, saturated fats and many more Get a copy Anova Sous Vide recipes cookbook will surely do that. It's your turn to discover the healthy Lifestyle!
Author: Lisa Q. Fetterman Publisher: Ten Speed Press ISBN: 0399578072 Category : Cooking Languages : en Pages : 290
Book Description
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
Author: Isabelle Dauphin Publisher: ISBN: 9781698658964 Category : Languages : en Pages : 152
Book Description
Your Anova(R) sous vide machine can do more than you think! Why not take a shortcut and learn sous vide tips, tricks and workarounds that most people take months to learn through trial and error? *** Edition 2 *** Get the most from your Anova Sous Vide Circulator with this well-researched, independent cookbook and guide from SimpleSteps(TM) Cookbooks! Perfect for first-time users or seasoned chefs. Includes illustrated "how to" instructions, plus 101 of our best recipes written for the Anova. Imagine making the best steak you've ever had, and amazing your friends and family with flavorful meals that melt in your mouth. Anyone can do that with sous vide, and this book will teach you how! Learn proper temperatures to safely cook meats, how to safely use plastic bags, and much more... Independent advice on how to use your Anova to the fullest! LEARN HOW TO: COOK ANYTHING SOUS VIDE - clear instructions with photos so you can spend your time eating amazingly delicious burgers or gourmet meals instead of reading and researching how! QUICKLY LEARN PRO TRICKS - how do you pre-cook and then braise meats to perfection? How do you choose the right plastic bags? And much more... SPOIL YOUR FRIENDS AND FAMILY - easy to follow instructions and wide range of recipes practically guarantee you will amaze your guests with meats that are meltingly tender, and recipes that are surprisingly flavorful! USE SAFE TEMPERATURES - to ensure you avoid getting sick from bacteria! COOK MEALS WHILE AT WORK - so your family can enjoy delicious home-cooked gourmet-quality meals without spending hours in the kitchen! LEARN HOW TO AVOID: Over-cooking or Under-cooking meats Plastic-poisoned foods Spending too much money on equipment Poor results PLUS... 101 Delicious recipes showing exactly how to make: Slow Braised Beef Short Ribs Tender Sous Vide Burgers Perfect NY Strip or Ribeye Steak Chicken Teriyaki Juicy Sous Vide Turkey Breast Seared Salmon Filets Spicy Garlic Shrimp Mouthwatering Rack of Lamb Lamb Vindaloo Perfect BBQ Pulled Pork Shoulder Perfect Poached Eggs Classic Eggs Benedict Flourless Chocolate Cake Coconut Custard Many, many more delicious sous vide masterpieces... (Scroll up and "Look Inside" for a full table of contents.) Do you own an Anova sous vide circulator, and are you interested in making delicious steaks and fall-off-the-bone meats? Then this book is for you. All of our recipes and "how to" tips are designed specifically to be compatible with the Anova sous vide, and to help you get the most out of this healthy way of eating. Buy today! MONEY-BACK GUARANTEE Free shipping for Prime members ABOUT SIMPLE STEPS(TM) COOKBOOKS Simple Steps Cookbooks are independently published, home kitchen-tested cookbooks which cover a range of diet and cooking-method topics. Our team of chefs, writers and enthusiasts love to cook and love testing new kitchen products! Our mission is to help our readers get the most from their cooking journey! This book is not endorsed or authorized by Anova. However, the publisher (Simple Steps Cookbooks) stands behind the content of the book to be fully compatible with the Anova Sous Vide Circulator.
Author: Alta Ayala Publisher: Alta Ayala ISBN: 9781801668460 Category : Languages : en Pages : 126
Book Description
There is nothing quite like sous vide cooking. Whether you are brand new to cooking with a thermal immersion circulator like the Anova Sous Vide Precision Cooker, or you are already a seasoned expert, this cookbook will show you exactly how to prep and cook 500 different recipes easily using your sous vide appliance. While sous vide sounds impressive, it is actually a really easy cooking method that you can work with. Not only is this cooking method capable of making delicious meals, but it is also really simple to learn. Now this The Easy Anova Sous Vide Cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Grab this cookbook today and see for yourself what kind of world class dishes you can make tonight using your sous vide precision cooker!
Author: Kevin Lee Publisher: ISBN: 9781801244404 Category : Cooking Languages : en Pages : 78
Book Description
Anova Sous Vide Cookbook：Quick, Savory and Creative Recipes for Your Anova Sous Vide There is nothing quite like sous vide cooking. Whether you are brand new to cooking with a thermal immersion circulator like the Anova Sous Vide Precision Cooker, or you are already a seasoned expert, this cookbook will show you exactly how to prep and cook 100 different recipes easily using your sous vide appliance. From simple cauliflower alfredo to innovative lamb and seafood dishes with complex flavor profiles that are still a breeze to make at home using your sous vide, you are guaranteed to enjoy this complete guide to producing restaurant quality dishes easily in your own kitchen using your Anova Sous Vide. This book empowers you to become a true sous vide master chef and wow your friends, family and neighbors with juicy, tender, perfectly cooked meats and veggies every time. This comprehensive resource ensures you'll be equipped to take on any sous vide challenge and enjoy elevated gourmet cuisine every night of the week. Anova Sous Vide Cookbook is your all-in-one resource for enjoying the very best sous vide meals you've ever tasted! A Complete Overview of sous vide cooking with your Anova Sous Vide, detailing the essential information you need to know to earn your reputation as the local master chef. Get your copy NOW!
Author: Douglas E. Baldwin Publisher: ISBN: 9780984493609 Category : Food Languages : en Pages : 271
Book Description
A primer on the sous vide cooking technique, including time and temperature tables and over 200 tested and delicious recipes for cooking eggs, meat, fish, poultry, game, vegetables, fruits, and desserts.
Proudly powered by WordPress |
Theme: Rits Blog by Crimson Themes.
Author: Jenna Passaro
Author: Isabelle Dauphin
Author: America's Test Kitchen
Author: David Bove
Author: Lisa Q. Fetterman
Author: Isabelle Dauphin
Author: Alta Ayala
Author: Chris McDonald
Author: Kevin Lee
Author: Douglas E. Baldwin