Balkan Comfort Food

Author: Jas Brechtl
Publisher: Createspace Independent Publishing Platform
ISBN: 9781534789401
Category :
Languages : en
Pages : 122

Book Description
Get over 50 flavorful recipes with mouthwatering photos of favorite dishes from the Balkan region. Whether you are familiar with this cuisine or not, here you will find a dish that you'll fall in love with, guaranteed! Discover the mix of flavors from Bosnia & Herzegovina, Croatia, Slovenia, Serbia, Macedonia, Montenegro, Albania, Kosovo, Bulgaria, Greece, Romania, and European Turkey.

The Best of Croatian Cooking

Author: Liliana Pavicic
Publisher: Hippocrene Books
ISBN: 9780781812030
Category : Cooking
Languages : en
Pages : 324

Book Description
Contains approximately two hundred Croatian recipes, including appetizers, soups, stews, main dishes, sides, breads, and desserts; and includes information about wine.

The Ultimate Bosnian Cookbook

Author: Slavka Bodic
Publisher:
ISBN:
Category :
Languages : en
Pages : 170

Book Description
♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥ ★ It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ★ Do you like to cook? But you are tired of the same old menu? ★ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an authentic kitchen? ♥♥♥ Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from Bosnia and Herzegovina with love. You will be happy to cook again. Explore new and exciting flavors of authentic Bosnian cuisine. You will be delighted with the results. Don't worry if you are not a chef. ★ This comprehensive cooking guide is good for any level. ★ It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. ✓✓✓✓✓Get it now!

Rick Stein: From Venice to Istanbul

Author: Rick Stein
Publisher: Random House
ISBN: 1448142725
Category : Cooking
Languages : en
Pages : 488

Book Description
From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart. Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.

Culinary Cultures of Europe

Author: Darra Goldstein
Publisher: Council of Europe
ISBN: 9789287157447
Category : Cooking
Languages : en
Pages : 512

Book Description
The study of culinary culture and its history provides an insight into broad social, political and economic changes in society. This collection of essays looks at the food culture of 40 European countries describing such things as traditions, customs, festivals, and typical recipes. It illustrates the diversity of the European cultural heritage.

Introduction to Croatia

Author: Gilad James, PhD
Publisher: Gilad James Mystery School
ISBN: 3910212905
Category : Travel
Languages : en
Pages : 83

Book Description
Croatia is a country in southeastern Europe, bordered by Slovenia to the northwest, Hungary to the northeast, Serbia to the east, Bosnia and Herzegovina to the southeast, Montenegro to the southeast, and the Adriatic Sea to the southwest. The country is also known as Hrvatska in Croatian, and its capital and largest city is Zagreb. Croatia has a population of approximately 4.05 million people, with the majority of residents identifying as ethnic Croats. Croatia has a rich cultural history that dates back to prehistoric times. Its strategic location between Central Europe and the Mediterranean has made it an important crossroads for various civilizations, including the Illyrians, Romans, Byzantines, Ottomans, and Austro-Hungarians. Croatia gained its independence from Yugoslavia in 1991 and has since become a member of the European Union, NATO, and the United Nations. The country is known for its stunning coastline, beautiful national parks, and rich culinary traditions, and it has become an increasingly popular tourist destination in recent years.

Cooking through History [2 volumes]

Author: Melanie Byrd
Publisher: Bloomsbury Publishing USA
ISBN: 1610694562
Category : Cooking
Languages : en
Pages : 808

Book Description
From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research.

Tracing Pottery-Making Recipes in the Prehistoric Balkans 6th–4th Millennia BC

Author: Silvia Amicone
Publisher: Archaeopress Publishing Ltd
ISBN: 1789692091
Category : Social Science
Languages : en
Pages : 198

Book Description
Balkan ceramic studies is an emerging field within archaeology. This book brings together diverse studies by leading researchers and upcoming scholars, capturing the variety of current archaeological, ethnographic, experimental and scientific studies on Balkan ceramic production, distribution and use.

Street Food around the World

Author: Bruce Kraig
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Cooking
Languages : en
Pages : 883

Book Description
In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos. Street foods run deep throughout human history and show the movements of peoples and their foods across the globe. For example, mandoo, manti, momo, and baozi: all of these types of dumplings originated in Central Asia and spread across the Old World beginning in the 12th century. This encyclopedia surveys common street foods in about 100 countries and regions of the world, clearly depicting how "fast foods of the common people" fit into a country or a region's environments, cultural history, and economy. The entries provide engaging information about specific foods as well as coverage of vendor and food stall culture and issues. An appendix of recipes allows for hands-on learning and provides opportunities for readers to taste international street foods at home.

The Only Balkan Cookbook You Will Ever Need

Author: Miroslav Nikolic
Publisher:
ISBN:
Category :
Languages : en
Pages : 204

Book Description
★Get Your Taste Of Balkan With 80 Plus Recipes From Serbian, Bosnian, And Croatian Cuisine★ Balkan, also known as Balkan Peninsula, is a Turkish word that means "Mountain." It's a region in south-eastern Europe and takes its name from the Balkan Mountains that extend throughout Bulgaria. Its cuisine combines European and some western Asian characteristics. Its components came from Persia, Greece, Arab countries, Turkey, and all over the Balkan region. But most of all, it consists of different national cuisines. Balkan cuisine has been developing through the centuries. It is packed with hearty foods, prepared in large quantities to feed all the extended family and friends. Cooking and eating are another word for family bonding in this area and is something you just have to try out! In this cookbook, you will find three of the most known national cuisines on the Balkan Peninsula: Serbian Cuisine Bosnian Cuisine Croatian Cuisine We prepared for you a general guide with tips and tricks to all three national cuisines as well as dozens and dozens of mouthwatering and delicious traditional recipes! Why buy this book? Because it includes all these amazing features: General guide on Balkan food and its three most known cuisines: Bosnian, Croatian, and Serbian. 80 easy, delicious, mouth-watering, and budget-friendly recipes! Each recipe includes tips and tricks and nutrition facts, along with pictures! Premium matte cover; Endless pleasures for your pallets and soul! In this book, you will obtain all knowledge necessary to start cooking Balkan food in no time! I guarantee that your family and friends will be amused! But the best part is that you will receive all the above for the best price possible!