The Estonian Christmas Cookbook

Author: Lucie Rogers
Publisher: Lucie Rogers
ISBN:
Category : Cooking
Languages : en
Pages : 72

Book Description
Christmas is a popular time in Estonia. The Estonian Christmas has many familiar traditions from western and northern European festive celebrations. Estonia's Nordic, wintry climate also helps to create a Christmas atmosphere. Estonian cultural, rural and pagan traditions have also influenced the Estonian Christmas and create some unique Christmas customs. Food is naturally a big part of Christmas. Estonia's traditional foods include rye bread, pork, cabbage, potatoes and dairy products and these play a big part in Estonia's Christmas meals. Estonians enjoy fresh seasonal ingredients and these help create a variety of Christmas dishes. Of course, a wide range of indulgent festive foods such as cookies, cakes and chocolate dishes are also enjoyed. Try some Estonian Christmas food with this book - The Estonian Christmas Cookbook.

The Estonian Christmas Cookbook

Author: Lucie Rogers
Publisher: BookRix
ISBN: 3748798938
Category : Cooking
Languages : en
Pages : 105

Book Description
Christmas is a popular time in Estonia. The Estonian Christmas has many familiar traditions from western and northern European festive celebrations. Estonia’s Nordic, wintry climate also helps to create a Christmas atmosphere. Estonian cultural, rural and pagan traditions have also influenced the Estonian Christmas and create some unique Christmas customs. Food is naturally a big part of Christmas. Estonia’s traditional foods include rye bread, pork, cabbage, potatoes and dairy products and these play a big part in Estonia’s Christmas meals. Estonians enjoy fresh seasonal ingredients and these help create a variety of Christmas dishes. Of course, a wide range of indulgent festive foods such as cookies, cakes and chocolate dishes are also enjoyed. Try some Estonian Christmas food with this book - The Estonian Christmas Cookbook.

Estonian Tastes and Traditions

Author: Karin Annus Kärner
Publisher: Hippocrene Books
ISBN: 9780781811224
Category : Cooking
Languages : en
Pages : 388

Book Description
The only book widely available on Estonian food and cooking, 'Estonian Tastes and Traditions' completes Hippocrene's coverage of the cuisines of the Baltic region. Estonian food is simple, based on such staples as potatoes, pork, sauerkraut, preserved fish, and dark bread. This comprehensive volume contains 165 traditional recipes for such dishes as Sweet and Sour Red Cabbage (Magushapu Punane Kapsas), Beer Soup (Õllesupp), and Honey Candy (Meekompvekid). Chapters covering basics such as meats, vegetables, and breads are supplemented with chapters on turnovers, pancakes, and preserves. Also included is extensive cultural and historical information and an Estonian-English food glossary.

The Estonian Cookbook

Author: Margit Arthurs
Publisher:
ISBN:
Category :
Languages : en
Pages : 69

Book Description
Traditional Estonian food is based on simple, seasonal ingredients which match Estonia's cold northern European climate: such as simply prepared meat and fish dishes, potatoes, milk products such as sour cream, native berries and mushrooms and bread such as rye. Try some typically Estonian dishes in this book - The Estonian Cookbook

Traditional Estonian Cookbook

Author: Ava Baker
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0

Book Description
Explore the delicious world of Estonian food with the "Traditional Estonian Cookbook"! Inside, you'll find 50 simple and yummy recipes that have been enjoyed by Estonian families for generations. From tasty starters like Sauerkraut Rolls to comforting soups like Spicy Meat Soup, and main courses like Blood Sausage with Sauerkraut, this cookbook has it all. And don't forget the sweet treats, like Estonian Cinnamon Braid and Kama Mousse with Curd. Each recipe comes with simple instructions, so whether you're a kitchen novice or a cooking pro, you'll be able to bring the flavors of Estonia to your table. These recipes are perfect for family dinners or special occasions, adding a touch of Estonian warmth to your home. If you love trying new foods or want to explore Estonian culture through its dishes, the 'Traditional Estonian Cookbook' is for you. Get ready to cook up some delicious memories and enjoy the taste of Estonia in your own home!"

Estonian Recipes Cookbook

Author: Felisha J Crossland
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0

Book Description
Discover the heart and soul of Estonia through its traditional cuisine with the Estonian Recipes Cookbook. This comprehensive guide takes you on a culinary journey across Estonia, showcasing the country's rich gastronomic history and vibrant food culture. Inside this cookbook, you'll find: Authentic Estonian Recipes: From the hearty and comforting Kama to the savory Vormis and the sweet Kohuke, each recipe is carefully crafted to capture the essence of Estonian home cooking. Seasonal Delights: Explore dishes that reflect Estonia's seasonal changes, including hearty winter stews, light summer salads, and everything in between. Local Ingredients: Emphasize traditional Estonian ingredients such as rye, mushrooms, and seasonal berries, with guidance on where to find or how to substitute them. Step-by-Step Instructions: Each recipe is presented with clear, easy-to-follow instructions, making it accessible whether you're an experienced cook or a curious beginner. Cultural Insights: Learn about the history and traditions behind each dish, offering a deeper connection to Estonia's culinary heritage. Beautiful Photography: Full-color images of the finished dishes and step-by-step photos provide inspiration and help you visualize the results. Sample Recipes Include: Kama - A traditional Estonian grain mixture used in various dishes. Kohuke - A sweet, creamy treat enjoyed by many. Mulgikapsad - A savory and hearty pork and sauerkraut dish. Leib - Classic Estonian rye bread with a distinctive, robust flavor. Hapukapsas - Fermented cabbage, a staple of Estonian cuisine. Whether you are an Estonian expatriate longing for a taste of home or a food enthusiast eager to explore new flavors, the Estonian Recipes Cookbook offers a delicious glimpse into the rich and varied world of Estonian cooking. Bring the taste of Estonia to your kitchen and share in the joy of traditional Estonian meals with family and friends.

A Finnish Christmas Cookbook

Author: Sargit Warriner
Publisher: North Star Press of St. Cloud
ISBN: 9780878391332
Category : Baking
Languages : en
Pages : 0

Book Description
Todays Finnish Christmas celebration mainly comes from genteel customs that evolved in city life and gradually spread to all parts of the country during the past one hundred years. The authors trace the origin of Finnish Christmas customs to harvest times, and many of those rituals are still practiced today. A fundamental part of the Finnish Christmas is food. Many traditional recipes are find in this book.

The Ethnomusicologists' Cookbook

Author: Sean Williams
Publisher: Taylor & Francis
ISBN: 041597819X
Category : Music
Languages : en
Pages : 316

Book Description
First Published in 2006. Routledge is an imprint of Taylor & Francis, an informa company.

Time-Life Old-fashioned Christmas Cookbook

Author: Time-Life Books
Publisher: Time Life Medical
ISBN:
Category : Cooking
Languages : en
Pages : 232

Book Description
Gathers traditional recipes for appetizers, beverages, soups, salads, vegetables, relishes, meat, poultry, seafood, breads, cookies, candies, cakes, pies, desserts, breakfasts, and gift foods.

Taste of Estonia

Author: Monica Grant
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

Book Description
"Taste of Estonia: Top 32 Delicious Recipes for Traditional Estonian Cuisine" is a cookbook that offers a tantalizing glimpse into the rich culinary heritage of Estonia. With 32 carefully curated recipes that showcase the very best of traditional Estonian cuisine, this book is the perfect guide for anyone looking to explore the flavors of the Baltics.From hearty stews to smoked fish dishes, this cookbook covers a wide range of Estonian cuisine. Each recipe has been carefully chosen to represent the authentic flavors and ingredients that are at the heart of Estonian cooking. The recipes are presented in an easy-to-follow format, with step-by-step instructions and beautiful full-color photographs to guide you through each dish. Whether you're an experienced cook or a beginner, "Taste of Estonia" has something for everyone. You'll discover classic Estonian dishes like black bread, blood sausage, and sauerkraut, as well as modern interpretations of traditional recipes that reflect the creativity and innovation of Estonian cuisine today. With "Taste of Estonia," you'll be transported to the Baltic coast, where the flavors of the sea and the forests come together to create a truly unique and unforgettable culinary experience. What are you waiting for Grab a copy NOW!!!