Tastes Better with Cream

Tastes Better with Cream PDF Author: Rei Hibari
Publisher:
ISBN: 9781624590658
Category :
Languages : en
Pages :

Book Description
Boob is the word and sex is the game in this hot and love-crazed volume! From the author, Rei Hibari, comes a collection of eleven shorts all published in Japan's ever popular Puromero Magazine. Filled with big breasts and oddball love stories, come and delve into a world where twins share their sexual sensations, where a faithful girlfriend would do anything...and anyone to uphold her boyfriend's honor, and where a jerk and a hussy come together and confess their love to each other! So, what're you waiting for? Come and delve into a world where everything tastes better with cream!

Everything Tastes Better with Garlic

Everything Tastes Better with Garlic PDF Author: Sara Perry
Publisher: Chronicle Books
ISBN: 0811838161
Category : Cooking
Languages : en
Pages : 136

Book Description
Perry shares 65 recipes that celebrate glorious garlic. There's also a handy resource guide with farm and garden sources, a year-round calendar of garlic festivals and tips on interesting books and Web sites.

Sweet Cream and Sugar Cones

Sweet Cream and Sugar Cones PDF Author: Kris Hoogerhyde
Publisher: Ten Speed Press
ISBN: 1607741857
Category : Cooking
Languages : en
Pages : 226

Book Description
San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cakes around. Lucky for ice cream lovers, Bi-Rite Creamery’s secret is in plain sight: their irresistible goods are all made using top quality, farm-fresh, seasonal ingredients—locally sourced, whenever possible—and now you can bring their legendary creations into your home. This essential guide to making your own delicious ice cream and treats covers all the classic flavors and delectable variations, plus creative combinations like Orange-Cardamom,Chai-Spiced Milk Chocolate, Balsamic Strawberry, Malted Vanilla with Peanut Brittle and Milk Chocolate, and Honey Lavender. Driven by the Creamery’s most popular flavors, each chapter in Sweet Cream and Sugar Cones serves as a meditation on a particular ingredient. Featuring recipes for Bi-Rite’s famed cakes, frostings, pie crusts, and cookies, you can easily mix and match to create an infinite array of delicious custom frozen treats. Filled with step-by-step techniques and insider’s secrets, this lavishly illustrated cookbook will turn your kitchen into a personal Bi-Rite Creamery (without the long line).

The Vegan Scoop

The Vegan Scoop PDF Author: Wheeler del Torro
Publisher: Fair Winds Press
ISBN: 1616734558
Category : Cooking
Languages : en
Pages : 240

Book Description
The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they’re better than the “real” thing—and contain one-third the calories! Developed by vegan hipster Wheeler del Torro of Wheeler’s Frozen Desserts, these “faux” creams feature 100 percent vegan-certified ingredients, making them suitable for both vegans and those with lactose intolerance and other dairy aversions. And with each serving containing approximately 80 calories—nearly 100 calories fewer than a serving of traditional ice cream—you can indulge with peace of mind (and keep your trim waistline!). Chapters are devoted to innovative flavor “inspirations,” and cover everything from Caribbean & Island Flavors to Healthy Flavors and Aphrodisiacal Flavors. You’ll also find two chapters full of recipes for toppings, sauces, sides, and other dessert accompaniments. Recipes include: Peanut Butter Banana Black Sesame Chocolate Marshmallow Almond Cookie Orange Passion Fruit Granola Crunch Pecan Apple Danish Espresso Bean Vanilla Graham Cracker and hundreds more!

I Like Food, Food Tastes Good

I Like Food, Food Tastes Good PDF Author: Kara Zuaro
Publisher: Hyperion
ISBN: 9781401308742
Category : Cooking
Languages : en
Pages : 276

Book Description
What happens when indie bands hit the road They get hungry! Food writer Kara Zuaro knows a lot of musicians, and she's found they all share one obsession (besides music, of course): eating. Whether theyre on the tour bus reminiscing about meals past or at home in their own kitchens, theyve all got favorite recipes -- and theyre willing to share. This uniquely irresistible cookbook collects contributions from more than 100 artists, including indie icons like the Violent Femmes, Belle & Sebastian, and They Might Be Giants; current favorites like Franz Ferdinand and My Morning Jacket; and up-and-coming acts like Catfish Haven and Voxtrot. Some recipes are inspired by a particular song in the band's repertoire, others are taken from real-life experience. Each one bears the often quirky stamp of its source -- while these are thoroughly tested, cook-from-me recipes, Zuaro has left the musicians wording and instructions intact, which makes for a collection that's as much fun to read as it is to use. For example, from Devendra Banhart's contribution: RIGHT ON!!!!!! here is my favorite recipe for: AFRICANAS RICAS! you shall require! many bananas! a box of graham crackers!!! two eggs!!! SOUR CREAM!! HONEY! You get the idea. Part indie music discovery guide, part foodie fantasy, and all fun, I Like Food, Food Tastes Good is a cookbook for anyone whose iPod is always on.

Tastes Better From Scratch Cookbook

Tastes Better From Scratch Cookbook PDF Author: Lauren Allen
Publisher: Greenleaf Book Group
ISBN: 0578369540
Category : Cooking
Languages : en
Pages : 250

Book Description
Lauren Allen, owner and creator of the Tastes Better From Scratch website is best known for recipes you can count on. Her much anticipated first cookbook includes recipes she terms, “The Best of the Best,” including her personal favorite recipes and fan favorites from her website, and several new recipes. Inside you’ll find recipes for every meal of the day, and more, as well as a variety of different cuisines. What’s inside: 116 recipes Images with every recipe QR codes linking to a video of how to make the recipe Make ahead and freezer tips for recipes.

Why You Eat What You Eat: The Science Behind Our Relationship with Food

Why You Eat What You Eat: The Science Behind Our Relationship with Food PDF Author: Rachel Herz
Publisher: W. W. Norton & Company
ISBN: 039324332X
Category : Science
Languages : en
Pages : 275

Book Description
“In this factual feast, neuroscientist Rachel Herz probes humanity’s fiendishly complex relationship with food.” —Nature How is personality correlated with preference for sweet or bitter foods? What genres of music best enhance the taste of red wine? With clear and compelling explanations of the latest research, Rachel Herz explores these questions and more in this lively book. Why You Eat What You Eat untangles the sensory, psychological, and physiological factors behind our eating habits, pointing us to a happier and healthier way of engaging with our meals.

Sasha in Good Taste

Sasha in Good Taste PDF Author: Sasha Pieterse
Publisher: HarperCollins
ISBN: 0062851411
Category : Cooking
Languages : en
Pages : 333

Book Description
The star of the hit TV series Pretty Little Liars shares an inspiring and delectable guide to cooking, baking, DIY, and embracing the joy of entertaining. For as long as she can remember, Sasha Pieterse has had a passion for food and entertaining. Now she shares her flair for the festive with a collection of her favorite recipes, décor ideas, and tips and tricks for throwing the ultimate party for any occasion. Covering every aspect of party planning, from budgeting to creating a menu to fun DIY projects that help set the mood, Sasha in Good Taste includes: SAVORY RECIPES: Burrata Meatballs, Stuffed Jalapeños, Whipped Ricotta Cheese Toast, yum . . . SWEET BITES: Whiskey Cupcakes, Adult Cookies and Milk, Churro Bowls, oh my! CURATED COCKTAILS: With "polite," "sassy," and nonalcoholic options PARTY IDEAS: From Cigar Bars to Paint Parties to Friendsgiving And more!

The Cake Mix Doctor

The Cake Mix Doctor PDF Author: Anne Byrn
Publisher: Rodale
ISBN: 9781579546922
Category : Cooking
Languages : en
Pages : 528

Book Description
The cake mix doctor...doctors cake mixes to create more than 200 luscious desserts with from-scratch taste.

Taste What You're Missing

Taste What You're Missing PDF Author: Barb Stuckey
Publisher: Simon and Schuster
ISBN: 1439190739
Category : Cooking
Languages : en
Pages : 418

Book Description
"The science of taste and how to improve your sense of taste so that you get the most out of every bite"--
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