My Wee Granny's Full Table

Author: Angela Hossack
Publisher:
ISBN: 9781092579568
Category :
Languages : en
Pages : 329

Book Description
My family have chopped, sliced, braised, fried, roasted, baked and ate these dishes across five generations. Some of these recipes were written in little notebooks, on the back of cook books, on scraps of paper, and some have been simply handed down through word of mouth from my wee granny, to my granny, to my mammie, to me and my sisters, and to daughters and nieces.They are traditional and authentic Scottish recipes and utterly delicious. They are simple to follow - using simple ingredients and simple cooking and baking methods - and you won't fail to experience a true taste of Scotland.This book incorporates every single recipe and they are served from My Wee Granny's table to yours.Enjoy.

My Wee Granny's Soups and Stews

Author: Angela Hossack
Publisher: My Wee Granny's Scottish Recip
ISBN: 9781792956935
Category : Cooking
Languages : en
Pages : 116

Book Description
Yet again, My Wee Granny delivers the very best of traditional Scottish recipes. These simple and easy to follow recipes are wholly authentic and have been tried and tested over five generations of one Scottish family. Hearty and delicious, wholesome and sumptuous - this collection of recipes for soups and stews will have your mouth watering.

My Wee Granny's Bannocks and Bakes

Author: Angela Hossack
Publisher: Independently Published
ISBN: 9781729367124
Category :
Languages : en
Pages : 96

Book Description
A range of traditional old Scottish baking recipes from bannocks to cakes and scones and from puddings to pies - all authentic recipes from my wee granny.

The Hebridean Baker

Author: Coinneach MacLeod
Publisher: Sourcebooks, Inc.
ISBN: 172826328X
Category : Cooking
Languages : en
Pages : 256

Book Description
As seen on TikTok! Fàilte, I'm the Hebridean Baker! Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking along a deserted beach? Climbing a heather-strewn hill with a happy wee dog by your side? Sipping a dram at a ceilidh to the tune of a Gaelic song? Or chatting by a warm stove with a cuppa and a cake? For me, it is all these things, and more... and they have inspired every page of this book. From Croft Loaf to Cranachan Chocolate Bombs, Oaty Apricot Cookies to Heilan' Coo Cupcakes, there's something here to put a smile on everyone's face. Focusing on small bakes that use a simple set of ingredients, these recipes will unleash your inner Socttish baker—it's all about rustic home baking and old family favorites because, as the Hebridean Baker always says, "Homemade is always best!" The Hebridean Baker is your ticket to the Scottish Highlands. Perfect for fans of Outlander and anyone who loves to discover new books via TikTok and BookTok, this beautiful cookbook is a wonderful gift for home bakers and lovers of Scottish culture. It features: More than 70 traditional recipes (with a modern twist) Gorgeous full-color photos Heartwarming stories from the Hebridean Baker himself This unique baking book is a must-have in any cookbook library!

Favourite Scottish Recipes

Author:
Publisher: J. Salmon Limited
ISBN: 9781898435129
Category : Cookery, Scottish
Languages : en
Pages : 47

Book Description
Favourite Scottish Recipes : Traditional Caledonian Fare

Recipes of the Highlands and Islands of Scotland

Author: An Comunn Gaidhealach
Publisher: Kalevala Books
ISBN: 9781880954256
Category : Cooking
Languages : en
Pages : 252

Book Description
Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection of Gaelic recipes passed down through generations of Scottish families-most are even identified with the name of the original contributor. From soup to nuts, you'll be sure to find a new favorite recipe within the pages of this facsimile edition. All of the original vintage advertisements for old Scottish businesses are included.

The Ultimate Scottish Cookbook

Author: Dennis Carter
Publisher:
ISBN: 9781709767852
Category :
Languages : en
Pages : 98

Book Description
The Scots use what their fertile land and rough sea can produce to create some of the best dishes available. The lush soil and grass in Scotland are responsible for the rich Angus beef and some of the tastiest produce anywhere. They also love their whiskey and use it to add extra flavor to many of the recipes in the Ultimate Scottish Cookbook. In addition, the Scots have a sweet tooth. Some of Queen Victoria's favorite desserts are in the Ultimate Scottish Cookbook. Delight your entire family with recipes called bubbles and squeak and cock-a-leekie. They are filled with healthy vegetables. The kids won't even realize that these recipes are extremely healthy. Make eating fun again with the recipes in the Ultimate Scottish Cookbook.

Scottish Recipes

Author: Collins Celtic
Publisher: Collins Celtic
ISBN: 9780004721675
Category : Cookery, Scottish
Languages : en
Pages : 0

Book Description
This mouth-watering collection of traditional and modern Scottish dishes features over 25 delicious recipes using the finest ingredients. Illustrations.

A Bloodbath of Bones

Author: Angela Hossack
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 344

Book Description
An abandoned farm with a tragic history. A second family brutally murdered. Is history repeating itself? Having moved to Scotland with Angus and their twin girls, Lorrie hopes to make a new life for hersef and her small family, but fate never seems to want to play fair with her, and she soon finds herself struggling as a single parent with another serial killer on the loose and a cold case that she is determined to solve.

Scottish Heritage Food and Cooking

Author: Carol Wilson
Publisher: Lorenz Books
ISBN: 9780754815785
Category : Cooking, Scottish
Languages : en
Pages : 0

Book Description
Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game reserves and fishing streams, the smoke houses, the speciality jam-makers and dairy producers, and the world-renowned whisky distilleries.