Author: Joe CawleyPublisher:
ISBN: 9780957249905
Category :
Languages : en
Pages :
Book Description
Even More Ketchup Than Salsa
Author: Joe CawleyPublisher: CreateSpace
ISBN: 9781492994879
Category : Travel
Languages : en
Pages : 258
Book Description
Sequel to the award-winning More Ketchup than Salsa: Confessions of a Tenerife BarmanA must-read reality check for anybody who has ever pondered a move to sunnier climes. If the first six months of running the Smugglers Tavern had been a baptism of fire, the subsequent years were about as much fun as bobbing for apples in a vat of acid. Having swapped the tin roof of a cold British fish market for the sunny skies of a Spanish holiday island, Joe and Joy succeeded in thwarting the first wave of attacks from bungling bureaucrats, bewildered holidaymakers and their own spectacular ineptitude. What they didn't realise was that their enemies were regrouping. Not only that, but those enemies had made camp a lot closer to home, enemies that would make their encounters with the exploding gas bottles, East European squatters and big-time Charlies featured in the first book, More Ketchup than Salsa, seem like chapters from Enid Blyton. The trials and tribulations of attempting to make a better life abroad continue... with disastrous consequences.
Author: Joe CawleyThe Great Salsa Book
Author: Mark MillerPublisher: Chartwell Books
ISBN: 9780785830764
Category : Cooking
Languages : en
Pages : 0
Book Description
This sparkling full-color cookbook features 100 widely varied recipes?"tomato and tomatillo, chili peppers, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.
Salsa
Author: Reed HearonPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 92
Book Description
Presents over thirty-five salsa recipes, ranging from hot to mild, to be served as accompaniments to every dish from appetizers and salads to entrees and desserts, each inspired by Mexican and Southwestern cuisines.
Hungry for More
Author: Diana HolquistPublisher: Forever
ISBN: 0446542741
Category : Fiction
Languages : en
Pages : 204
Book Description
Chef James LaChance has no time for the gorgeous Gypsy who appears at his restaurant with a mysterious agenda. But women inspire his delectable menus, and after one kiss from this temptress he creates his boldest dish ever. With her on his side--and in his bed--his restaurant could earn its third star. But is success worth losing his heart to a woman who has sworn off love forever? Amy Burns is a Gypsy with a gift: she can name a person's One True Love. To keep her mystical power, she can never fall in love herself--a price she's more than willing to pay. Until she meets the sexy chef whose talents in the kitchen are only surpassed by his talents in the bedroom. But is any man worth giving up the only gift she's ever had? As desire leads to passion, Amy must choose between her destiny and the man who leaves her...
The Authentic Mexican Salsa
Author: Ernesto GalloPublisher:
ISBN: 9781432745912
Category : Cooking
Languages : en
Pages : 32
Book Description
Mexican food is one of the richest and preferred cuisines in the world. Among the vast and flavorful ingredients used in Mexican Food, Chili is perhaps the most distinctive one. Chili is used in most of Mexican food dishes, however, its greatest application continues to be: SALSA Salsa is an icon in Mexican food and probably what made it so popular. Salsa is used to garnish food, spice a dish or simply as a dip. It can be use virtually in any occasion. It is not a surprise that these days Salsa is consumed more than Ketchup in America. The Authentic Mexican Salsa book is a compilation of the most exquisite (yet easy to prepare) traditional Salsas of Mexico. All recipes in this book are as authentic as they can get and have been carefully chosen to provide the reader with the best variety of salsas, each of which has a recommended use or application. Besides Salsa, it also contains the recipe to probably the tastiest Mexican Guacamole. The Authentic Mexican Salsa book also features interesting sections on "The Molcajete" (Mortar) and illustrated sections on Traditional Chiles of Mexico and the "Scoville Scale". A must have for a SALSA lover!
Moving to Tenerife
Author: Joe CawleyPublisher: Createspace Independent Publishing Platform
ISBN: 9781482665130
Category :
Languages : en
Pages : 100
Book Description
Hands up if you've ever been on holiday and toyed with the idea of making your stay a more permanent one. No surprise, really - grey skies versus blue, roads clogged with stressed commuters versus a walk to work in the sunshine, wet weekends indoors versus days on the beach or round the pool. In fact it's quite a wonder why more people don't bite the bullet and head for sunnier climes. However, relocating can seem daunting - especially if you don't know much about the place. Hopefully with the help of this book, deciding if moving to Tenerife is right for you, actually taking the plunge, and doing all the stuff that follows, should become a lot clearer. Moving to Tenerife is a useful guide that will show you the easiest path so you can begin enjoying your brand new life in the sun as soon as possible.
Duck, Duck, Goose
Author: Hank ShawPublisher: Ten Speed Press
ISBN: 1607745305
Category : Cooking
Languages : en
Pages : 242
Book Description
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such asGrilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.
Food in Jars
Author: Marisa McClellanPublisher: Running PressBook Pub
ISBN: 0762441437
Category : Cooking
Languages : en
Pages : 242
Book Description
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
