Dairying Bygones

Dairying Bygones PDF Author: Arthur W. W. Ingram
Publisher: Bloomsbury Shire Publications
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 40

Book Description
Dairying probably originated in Neolithic times, and by the sixteenth century the cow had become the principal dairy animal. By the mid-eighteenth century many farmers began to specialize in the production of dairy products - milk, butter and cheese - the excess of which could be sold. Victorian farmers who could afford to equipped their farms with up-to-date appliances, while the less affluent made do with older, often home-made equipment. This book examines the diverse range of dairy equipment used during this period, including milking stools and pails, churns for making butter, butter beaters, cheese vats, curd knives and cheese presses. Today, with the emergence of new markets for organic, farmers' market dairy products, this book reveals how much of today's technology remains very similar to that used in Victorian times.

Home Dairying

Home Dairying PDF Author: Katie Thear
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 100

Book Description

Land of Milk and Money

Land of Milk and Money PDF Author: Alan I. Marcus
Publisher: LSU Press
ISBN: 0807176702
Category : History
Languages : en
Pages : 330

Book Description
In Land of Milk and Money, Alan I Marcus examines the establishment of the dairy industry in the United States South during the 1920s. Looking specifically at the internal history of the Borden Company—the world’s largest dairy firm—as well as small-town efforts to lure industry and manufacturing south, Marcus suggests that the rise of the modern dairy business resulted from debates and redefinitions that occurred in both the northern industrial sector and southern towns. Condensed milk production in Starkville, Mississippi, the location of Borden’s and the South’s first condensery, so exceeded expectations that it emerged as a touchstone for success. Starkville’s vigorous self-promotion acted as a public relations campaign that inspired towns in Tennessee, Alabama, Louisiana, and Texas to entice northern milk concerns looking to relocate. Local officials throughout the South urged farmers, including Black sharecroppers and tenants, to add dairying to their operations to make their locales more attractive to northern interests. Many did so only after small-town commercial elites convinced them of dairying’s potential profitability. Land of Milk and Money focuses on small-town businessmen rather than scientists and the federal government, two groups that pushed for agricultural diversification in the South for nearly four decades with little to no success. As many towns in rural America faced extinction due to migration, northern manufacturers’ creation of regional facilities proved a potent means to boost profits and remain relevant during uncertain economic times. While scholars have long emphasized northern efforts to decentralize production during this period, Marcus’s study examines the ramifications of those efforts for the South through the singular success of the southern dairy business. The presence of local dairying operations afforded small towns a measure of independence and stability, allowing them to diversify their economies and better weather the economic turmoil of the Great Depression.

American Dairying

American Dairying PDF Author: Henry Benjamin Gurler
Publisher: Kessinger Publishing
ISBN: 9781104021610
Category : Literary Collections
Languages : en
Pages : 280

Book Description
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

The Business of Dairying; How to Conduct Dairy Farming for the Largest Profit

The Business of Dairying; How to Conduct Dairy Farming for the Largest Profit PDF Author: Lane Clarence Bronson 1870-
Publisher: Hardpress Publishing
ISBN: 9781313305303
Category : Dairying
Languages : en
Pages : 262

Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

The Amateur Archaeologist

The Amateur Archaeologist PDF Author: Stephen Wass
Publisher: Routledge
ISBN: 1135782415
Category : Education
Languages : en
Pages : 147

Book Description
This informed and practical guide shows how anyone with an interest can take part in archaeology at many different levels, whether through fieldwork undertaken individually or by joining an excavation. Stephen Wass, himself an enthusiast with long experience, provides all that a beginner needs to know: what is archaeology all about? the range of skills that can be learnt examples of ideas for projects advice on what to expect on a dig clear explanations of archaeological techniques. There are some 177 local archaeological societies in Britain with 40,000 members, as well as numerous school, extramural and university courses in archaeology. It is one professional area in which the amateur, however inexperienced, can still not only participate but also make a real contribution and this book positively encourages people to join in.
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