Edible and Medicinal Mushrooms of New England and Eastern Canada

Edible and Medicinal Mushrooms of New England and Eastern Canada PDF Author: David L. Spahr
Publisher: North Atlantic Books
ISBN: 1623174015
Category : Nature
Languages : en
Pages : 248

Book Description
This beautifully illustrated guidebook provides specific, easy-to-understand information on finding, collecting, identifying, and preparing the safer and more common edible and medicinal mushroom species of New England and Eastern Canada. Author David Spahr, a trained commercial photographer, here combines his mycological expertise and photographic skill to produce an attractive and detailed overview of his subject. Based on decades of practical experience and research, the book is written in a clear and forthright style that avoids the dry, generic descriptions of most field guides. Edible and Medicinal Mushrooms of New England and Eastern Canada also provides useful ideas for cooking mushrooms. Rather than simply providing recipes, the book discusses the cooking characteristics of each variety, with advice about matching species with appropriate foods. Many mushrooms contain unique medicinal components for boosting the immune system to fight cancer, HIV, and other diseases, and Spahr offers practical and prudent guidelines for exploration of this rapidly emerging area of alternative therapeutic practice.

Edible and Medicinal Mushrooms of New England and Eastern Canada

Edible and Medicinal Mushrooms of New England and Eastern Canada PDF Author: David L. Spahr
Publisher: North Atlantic Books
ISBN: 1556437951
Category : Nature
Languages : en
Pages : 249

Book Description
This beautifully illustrated guidebook provides specific, easy-to-understand information on finding, collecting, identifying, and preparing the safer and more common edible and medicinal mushroom species of New England and Eastern Canada. Author David Spahr, a trained commercial photographer, here combines his mycological expertise and photographic skill to produce an attractive and detailed overview of his subject. Based on decades of practical experience and research, the book is written in a clear and forthright style that avoids the dry, generic descriptions of most field guides. Edible and Medicinal Mushrooms of New England and Eastern Canada also provides useful ideas for cooking mushrooms. Rather than simply providing recipes, the book discusses the cooking characteristics of each variety, with advice about matching species with appropriate foods. Many mushrooms contain unique medicinal components for boosting the immune system to fight cancer, HIV, and other diseases, and Spahr offers practical and prudent guidelines for exploration of this rapidly emerging area of alternative therapeutic practice.

Foraging Mushrooms Maine

Foraging Mushrooms Maine PDF Author: Tom Seymour
Publisher: Rowman & Littlefield
ISBN: 1493022954
Category : Nature
Languages : en
Pages : 129

Book Description
Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms as a field guide or as a delightful armchair read. No matter what you’re looking for, be it the curative Heal-All or a snack, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.

Mushrooms of the Northeastern United States and Eastern Canada

Mushrooms of the Northeastern United States and Eastern Canada PDF Author: Timothy J. Baroni
Publisher: Timber Press
ISBN: 1604696346
Category : Nature
Languages : en
Pages : 601

Book Description
A must-have for mushroom hunters in the northeast The Northeast is one of the best places to find mushrooms; they are both abundant and spectacularly diverse. Mushrooms of the Northeastern United States and Eastern Canada is a compact, beautifully illustrated guide packed with descriptions and photographs of more than 400 of the region's most conspicuous, distinctive, and ecologically important mushrooms. The geographic range covered by the book includes Connecticut, Delaware, Illinois, Indiana, Maine, Massachusetts, Minnesota, New Hampshire, New Jersey, New York, Ohio, Pennsylvania, Rhode Island, Vermont, Wisconsin, and the Canadian provinces of New Brunswick, Newfoundland, Ontario, and most of Quebec. In addition to profiles on individual species, Mushrooms of the Northeastern United States and Eastern Canada also includes a general discussion and definition of fungi; information on where to find mushrooms and guidelines on collecting them; an overview of fungus ecology; and a discussion on mushroom poisoning and how to avoid it.

Edible Mushrooms

Edible Mushrooms PDF Author: Pavel Kalac
Publisher: Academic Press
ISBN: 0128045027
Category : Technology & Engineering
Languages : en
Pages : 237

Book Description
Edible Mushrooms provides an advanced overview of the chemical composition and nutritional properties of nearly all species of culinary mushrooms. This unique compendium gathers all current literature, which has beendispersed as fragmentary information until now. The book is broken into five parts covering chemical and nutrient composition, taste and flavor components as well as health stimulating and potentially detrimental effects. Appendices provide helpful quick references on abbreviations, common names of mushrooms, fatty acid profiles, and an index of mushroom species. Mycologists, nutrition researchers, mushroom cultivators and distributors, and food and neutraceutical processors will benefit from this sweeping overview of edible mushrooms. Thoroughly explores the chemical composition and nutritional value of both cultivated and wild growing mushroom species. Gathers all the information available on mushroom compounds in order providing an easy comparison of nutritional properties and bioactive compounds. Includes hundreds of current references allowing you to further your exploration of the topic by reviewing the detailed data in the primary literature.

Mushrooming with Confidence

Mushrooming with Confidence PDF Author: Alexander Schwab
Publisher: Simon and Schuster
ISBN: 1620877430
Category : Nature
Languages : en
Pages : 242

Book Description
Picking mushrooms in the woods on a sunny day can be fun for the whole family . . . but only if you do it safely! There are thousands of different species of fungi, so it can be hard to tell which are edible and which are poisonous when you are picking them for yourself in the wild. Safe and unsafe species often closely resemble each other, and worrying about which mushrooms are safe and which might be deadly can take all the fun out of mushrooming. Enter Mushrooming with Confidence! Improving on the usual overwhelming and exhaustive wild plant guidebook, Mushrooming with Confidence is a slim, handy manual that focuses on the tastiest and most common mushrooms, so that you can easily spot those that are not only safe to eat, but also a delight to cook and share! Here mushrooms are divided into four identification categories so that anyone will be able to recognize what he or she is looking at quickly and correctly. Thirty of the most common and delicious types are explained in detail, from the common field mushroom to the pretty purple amethyst deceiver and the prolific and tasty charcoal burner. Each mushroom includes a “Positive ID Checklist” that the reader can go through to be absolutely certain they have the right species, and more than 300 color photographs make it a snap to know exactly what kind of mushroom you’ve found . . . and whether you really want to pick it! With lists of the best tools for mushrooming, the best techniques for getting a mushroom out of the ground in one piece, and even how to remove worms, Mushrooming with Confidence will extinguish any fear or doubt that might stop you from hunting down your own delicious mushrooms. This will prove a fun and essential guide for novice and experienced pickers alike!

Mushrooms for Health

Mushrooms for Health PDF Author: Greg Marley
Publisher: Down East Books
ISBN: 0892729015
Category : Nature
Languages : en
Pages : 146

Book Description
There is a burgeoning interest in natural medicines in the United States. Among these natural health powerhouses are mushrooms, and here mycologist Greg Marley introduces ten species found in New England-and elsewhere, too, in many cases. Marley describes where to find and how to prepare these fungi and lists their health-supporting benefits. On a comforting note, Marley says there are no poisonous look-alikes for any of these beneficial fungi!

Introduction to Mushrooms - Grow Mushrooms for Pleasure and Profit

Introduction to Mushrooms - Grow Mushrooms for Pleasure and Profit PDF Author: Dueep Jyot Singh
Publisher: Mendon Cottage Books
ISBN: 1310643571
Category : Gardening
Languages : en
Pages : 73

Book Description
Table of Contents Introduction to Mushrooms Introduction So What Is a Mushroom? Mushroom Fungophobia Fairy Rings Mushroom Hunting Cultivation of Mushrooms How Are Mushrooms Grown Making a Mushroom Bed Best Mushroom Compost Compost Fermentation Pasteurization Mushrooms in Shelves or Trays Spawning Watering of Mushrooms Ventilating Casing Harvesting Mushrooms in Cuisine Mushrooms in Medicine Conclusion Mushroom Identification Mushroom Guide Is a Mushroom Edible Getting to Know More about Morels Learning about Truffles Starting up a Mushroom Business Author Bio Publisher Introduction Just look at the illustration of any fairy story with a number of fairies, elves, gnomes, and other imaginary creations of the writer’s imagination. You are going to see them sitting on toadstools and mushrooms. The Amanita muscaria is one of the easiest recognizable of all these illustrations, because you see it ever so often in illustrations, associated with gnomes. In ordinary terms, this is called a toadstool.

Edible Insects of the World

Edible Insects of the World PDF Author: Jun Mitsuhashi
Publisher: CRC Press
ISBN: 1315350882
Category : Science
Languages : en
Pages : 199

Book Description
The first book on entomophagy written in this manner, Edible Insects of the World is an enumeration of 2,141 species of edible insects. For the reader’s convenience, insect names are arranged much like a dictionary, first by taxonomic group and then by country. In addition to taxonomic and location information, entries contain applicable details about the history of entomophagy, collecting, cooking, and medicinal uses.
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