Creative Baking: Deco Chiffon Cakes

Author: Susanne Ng
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814771546
Category : Cooking
Languages : en
Pages : 134

Book Description
Following the success of her first book, Creative Baking: Chiffon Cakes, creative baker, Susanne Ng, shares even more exciting recipes in this second book, Creative Baking: Deco Chiffon Cakes. Using the light, fluffy and moist chiffon cake as a base, Susanne shows how you can turn out all sorts of lovely and creative cake designs that children and adults alike will love. This book includes a range of fun and attractive patterns, a greater variety of shapes and sizes, and tantalising flavours to tickle your taste buds. Complete with a comprehensive section on basic recipes and baking techniques, a detailed troubleshooting guide, and fully illustrated step-by-step recipes, Creative Baking: Deco Chiffon Cakes promises that these amazing chiffon cakes are well within reach of any home baker.

Deco Cakes!

Author: Junko
Publisher: National Geographic Books
ISBN: 1939130360
Category : Cooking
Languages : en
Pages : 0

Book Description
Nothing says a good time than a cake. So with budgets being tight, when you cannot hire a cake boss why not become your own ace of cakes by crafting a fun and stylish Deco Cake! In her English language debut Japanese Internet sensation JUNKO complies thirty-two of her most festival and stylish cake rolls for a global market. JUNKO starts off with a well-known cake recipe for the traditional roll cake, often found in dessert shops across Eastern Europe. She then revitalizes this classic with a modern flair by going into great detail to distinguish each of the 32 cakes in this book for every special occasion. JUNKO's cakes are part crafting, as her baked on decorations are essentially simple candy-making projects, and part baking and all fun! Included in this 90 page book are 16 design stencils to use to make patterns on your Deco Cakes. Once you master these patterns, make your own and customize your personalized cakes.

Lomelino's Cakes

Author: Linda Lomelino
Publisher: Shambhala Publications
ISBN: 1611801508
Category : Cooking
Languages : en
Pages : 153

Book Description
27 beautiful and delicious layer cakes, baked with love (and plenty of butter). Simple recipes, modern styling--no baking expertise required! Inside this look-book of all things layered, frosted, creamy, and indulgent you’ll find cakes so heavenly you’ll wonder if you could possibly make them at home. But Ms. Lomelino’s stylish cakes are simpler than they seem. Impress your family and friends with cakes crafted from her unique recipes and detailed photos. Learn step-by-step how to decorate with frosting, stack multiple layers, create perfect ganache, and make the most of seasonal ingredients. Be inspired to layer your cakes with fresh fruit, top with fresh flowers, slather with buttercreams, and even play with color, ombré style. Discover just how sweet life can be! MAKE LIFE SWEETER — EAT MORE CAKE!

Cakes, Cake Decorations and Desserts

Author: Charles Henry King
Publisher:
ISBN:
Category : Cake
Languages : en
Pages : 186

Book Description

Wedding Cakes with Lorelie Step by Step

Author: Lorelie Carvey
Publisher: Createspace Independent Publishing Platform
ISBN: 9781540462473
Category :
Languages : en
Pages : 94

Book Description
Experience the Joy and Delight of Creating Amazing Wedding Cakes from Scratch. Lorelie Carvey will show you how to make and decorate the perfect wedding cake. The award-winning pastry chef has spent over thirty years perfecting her techniques and now offers advice that will ensure a sweet memory for your bride's special day. From the first idea to the spectacular result, Carvey guides you through everything you need to know to make the ultimate dream dessert. She includes her favorite recipes, like her chocolate buttermilk cake, hazelnut cake, chocolate mousse, lemon cream cheese, Italian meringue buttercream, and so much more. Carvey personally perfected each recipe during her baking career. In addition to recipes, Carvey clearly and comprehensively explains and demonstrates (with detailed photos) the baking and decorating techniques so you can create your unique cake design. With her own guide to ingredients, cooking methods, baking utensils, and decorating tips, you'll have everything you need to create a magnificent wedding cake that will be remembered and cherished by everyone. Your purchase comes with benefits including...a membership to Lorelie's exclusive cake support group, step by step video, a discount coupon for Cake Stackers, printable guides to pan sizes with number of servings, cups of batter, baking temperatures, baking times and cups of icing to frost and decorate. It also includes a guide to bakers measures and equivalents, emergency substitutions, cake ingredients, functions, fails and causes, a photo tutorial of delivering your cakes, plus cake decorating ideas and instruction.

1,000 Ideas for Decorating Cupcakes, Cookies & Cakes

Author: Sandra Salamony
Publisher: Quarry Books
ISBN: 1610581075
Category : Cooking
Languages : en
Pages : 322

Book Description
A sugar-coated feast for the eyes and the imaginationâ€”this exciting 1,000 collection presents glorious full-color photographs of beautiful, outrageous, and deliciously decorated desserts, from extravagant wedding and birthday cakes to cupcakes and cookies that are miniature works of art. Like all of the books in our 1,000 series, this is not an instructional book, rather, it is a visual showcase designed to provide endless inspiration for anyone who loves decorative baking and entertaining.

Chic & Unique Vintage Cakes

Author: Zoe Clark
Publisher: David and Charles
ISBN: 1446361713
Category : Cooking
Languages : en
Pages : 402

Book Description
Learn how to create beautifully modern cake designs with an ingenious vintage twist from a leading designer and bestselling cake decorating author. This inspirational and practical guide features: Step-by-step tutorials for creating ten vintage-inspired tiered and novelty cakes, along with twenty smaller projects—cupcakes, cookies, fondant fancies and more Recipes for Zoe’s delicious cakes, as sold in London’s prestigious department store Fortnum & Mason Easy-to-follow instructions for using suspension techniques to create gravity-defying cake structures with internal supports—the first book ever to do this! Zoe’s expert guidance tips for creating a flawless and professional finish to your cakes Chic & Unique Vintage Cakes includes a wide range of cake decorating projects so you’ll be sure to find something to suit your own experience level, whether you are a beginner or a cake design expert!

Catalog

Author: Sears, Roebuck and Company
Publisher:
ISBN:
Category : Commercial catalogs
Languages : en
Pages : 1112

Book Description

Creative Baking: Deco Chiffon 3D Rolls

Author: Susanne Ng
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9815218972
Category : Cooking
Languages : en
Pages : 248

Book Description
Conceptualised by bestselling author and creator of deco chiffon cakes, Susanne Ng, Creative Baking: Deco Chiffon 3D Rolls, is set to revolutionise the world of roll cakes and decorated chiffon cakes. In this extraordinary collection, ordinary roll cakes are transformed into enchanting chiffon cake plushies featuring adorable animals, favourite foods and beloved vehicles, some concealing delightful surprises. This includes an array of inventive fillings ranging from jellies and fruit to chiffon cake cut-outs, all thoughtfully crafted to be light on cream or cream-free to make these 3D rolls a delicious, guilt-free treat. Complete with printable templates, illustrated step-by-step instructions and video tutorials for added guidance, it’s time to level up your deco chiffon cake-making skills with Creative Baking: Deco Chiffon 3D Rolls.

Professional Baking

Author: Wayne Gisslen
Publisher: John Wiley & Sons
ISBN: 1119744997
Category : Cooking
Languages : en
Pages : 825

Book Description
A comprehensive and reliable approach to the foundations of baking, ideal for students and early-career professionals In the newly revised Eighth Edition to Professional Baking, best-selling author, Wayne Gisslen, delivers a comprehensive and accessible introduction to baking practices, including the selection of ingredients and proper mixing and baking techniques. The book discusses makeup and assembly, as well as skilled and imaginative decoration and presentation, in a straightforward and learner-friendly style. Each recipe and formula still includes US and metric measurements. The metric measurements have been updated and revised based on the baker’s percentages of each ingredient; the strong technique instruction of the formulas and recipes remain unchanged from previous editions. The clear narrative is accompanied by links to technique videos, glossaries and audio pronunciations, math tutorials, and quizzes to assist the student and professional baker in the development of both foundational and more advanced skills. THE NEW EDITION INCLUDES: Updates to the art program, including new photos, tables, and illustrations throughout the book Revised and updated formulas and recipes, including new material on emulsions, revisions to the text explaining mixing techniques, no-knead breads, and double hydration New material and recipes on the construction of entremets and revised material on the Joconde Method and dough lamination This latest edition of Professional Baking is an indispensable resource for both students of baking and professional chefs seeking a sound theoretical and practical foundation in baking practices.