Author: The Editors of Cooking Light
Publisher: Time Inc. Books
ISBN: 084875171X
Category : Cooking
Languages : en
Pages : 670
Book Description
Lose weight and love it with 150+ amazingly tasty recipes and smart tips to stay on track. Cooking that Counts delivers sustainable 1,200-1,500 calorie-controlled meal plans packed with tasty food in an easy-to-use format. Unlike other weight-loss plans that rely on processed meals and preportioned snacks, the Cooking Light solution emphasizes delicious meals prepared with whole, natural foods and teaches proper portion sizes to ensure you lose weight and keep it off, for life. With more than 150 recipes, readers will enjoy menu variety (hopefully picking up some new favorite recipes along the way!) as well as some flexibility to enjoy desserts and alcohol while still losing weight. More than just a cookbook, the Cooking Light editors offer suggestions throughout to create full meals that meet daily calorie goals, as well as providing simple serving suggestions for sides to help readers stay on track without feeling deprived. Readers will find information about fresh, convenient options for when time is tight, including suggestions for healthy readymade foods, shopping guidance, and make-ahead tips.
21-Day Clean-Eating Meal Plan - 1200 Calories: Healthy Clean Eating Recipes: The 3-Week Weight Loss Cookbook for Beginners
Author: Karla Bro
Publisher: Independently Published
ISBN: 9781090877031
Category : Cooking
Languages : en
Pages : 158
Book Description
Lose Excess Pounds and Eat Healthy with the 21-Day Cleansing Diet PlanEat Clean, Avoid Toxins, and Feel Great This cookbook includes the 3-week meal plan with calories, servings, and prep time for all dishes. It takes a person 21 days to fully form a new habit. That's why we propose you to try 3-week menu of clean eating diet plan.What do we propose you eat for your 3-week menu? Eat well while you diet Spend less time in the kitchen Try out simple and tasty recipes Lose weight without harming your health Weekly meal prep to try clean eating diet There are vegetarian, organic, gluten-free recipes in "21-Day Clean Eating Meal Plan - 1200 Calories." You'll find a detailed menu for five meals per day.Try these delicious dishes: Turkey Muffins with Mashed Potatoes, Peach Rice Bowl with Shrimp Warm Barley Chickpea Tomato Salad, Turkey Rolls with Vegetables Creamy Mashed Potatoes with Cauliflower, Dandelion Leaves Green Salad Buy "21-Day Clean Eating Meal Plan - 1200 Calories" today and change your habits and life immediately!
Publisher: Independently Published
ISBN: 9781090877031
Category : Cooking
Languages : en
Pages : 158
Book Description
Lose Excess Pounds and Eat Healthy with the 21-Day Cleansing Diet PlanEat Clean, Avoid Toxins, and Feel Great This cookbook includes the 3-week meal plan with calories, servings, and prep time for all dishes. It takes a person 21 days to fully form a new habit. That's why we propose you to try 3-week menu of clean eating diet plan.What do we propose you eat for your 3-week menu? Eat well while you diet Spend less time in the kitchen Try out simple and tasty recipes Lose weight without harming your health Weekly meal prep to try clean eating diet There are vegetarian, organic, gluten-free recipes in "21-Day Clean Eating Meal Plan - 1200 Calories." You'll find a detailed menu for five meals per day.Try these delicious dishes: Turkey Muffins with Mashed Potatoes, Peach Rice Bowl with Shrimp Warm Barley Chickpea Tomato Salad, Turkey Rolls with Vegetables Creamy Mashed Potatoes with Cauliflower, Dandelion Leaves Green Salad Buy "21-Day Clean Eating Meal Plan - 1200 Calories" today and change your habits and life immediately!
The Complete Meat Cookbook
Author: Bruce Aidells
Publisher: HarperCollins
ISBN: 9780547347608
Category : Cooking
Languages : en
Pages : 616
Book Description
“Grass-fed.” “Organic.” “Natural.” “Pastured.” “Raised Without Antibiotics.” “Heirloom Breed.” Meat has never been better, but the vast array of labels at today’s meat counter can overwhelm even the savviest shopper. Which are worth the price? Which are meaningless? Bruce Aidells, America’s foremost meat expert and the founder of Aidells Sausage Company, makes sense of the confusion and helps you choose the best steaks, chops, roasts, and ribs and match them to the right preparation method. The definitive book for our time, The Great Meat Cookbook includes • hundreds of extraordinary recipes, from such “Great Meat Dishes of the World” as Whole Beef Fillet Stuffed with Prosciutto and Parmigiano-Reggiano to economical dishes that use small amounts of meat, like Thai Pork Salad, to American classics like Steak House Grilled Rib Eye • handy recipe tags like “Fit for Company,” “In a Hurry,” and “Great Leftovers” that help you match each dish to the occasion • at-a-glance guides to all the major cuts, with a full-color photo of each • recipes for handcrafted sausages, pâtés, confits, and hams • recipes for newly popular meats like bison, goat, heirloom pork, and grass-fed beef, veal, and lamb • recipes for underappreciated parts that make delicious dishes without breaking the bank With straight talk and an affable voice, Aidells provides every single bit of information you need to get comfortable in the kitchen, from which thermometers are the most reliable, to instructions for thawing frozen meat from the farmers’ market, to tips that will make you a grill and barbecue pro.
Publisher: HarperCollins
ISBN: 9780547347608
Category : Cooking
Languages : en
Pages : 616
Book Description
“Grass-fed.” “Organic.” “Natural.” “Pastured.” “Raised Without Antibiotics.” “Heirloom Breed.” Meat has never been better, but the vast array of labels at today’s meat counter can overwhelm even the savviest shopper. Which are worth the price? Which are meaningless? Bruce Aidells, America’s foremost meat expert and the founder of Aidells Sausage Company, makes sense of the confusion and helps you choose the best steaks, chops, roasts, and ribs and match them to the right preparation method. The definitive book for our time, The Great Meat Cookbook includes • hundreds of extraordinary recipes, from such “Great Meat Dishes of the World” as Whole Beef Fillet Stuffed with Prosciutto and Parmigiano-Reggiano to economical dishes that use small amounts of meat, like Thai Pork Salad, to American classics like Steak House Grilled Rib Eye • handy recipe tags like “Fit for Company,” “In a Hurry,” and “Great Leftovers” that help you match each dish to the occasion • at-a-glance guides to all the major cuts, with a full-color photo of each • recipes for handcrafted sausages, pâtés, confits, and hams • recipes for newly popular meats like bison, goat, heirloom pork, and grass-fed beef, veal, and lamb • recipes for underappreciated parts that make delicious dishes without breaking the bank With straight talk and an affable voice, Aidells provides every single bit of information you need to get comfortable in the kitchen, from which thermometers are the most reliable, to instructions for thawing frozen meat from the farmers’ market, to tips that will make you a grill and barbecue pro.
Brain on Fire
Author: Susannah Cahalan
Publisher: Simon and Schuster
ISBN: 1451621396
Category : Biography & Autobiography
Languages : en
Pages : 294
Book Description
NOW A MAJOR MOTION PICTURE STARRING CHLOË GRACE MORETZ A “captivating” (The New York Times Book Review), award-winning memoir and instant New York Times bestseller that goes far beyond its riveting medical mystery, Brain on Fire is a powerful account of one woman’s struggle to recapture her identity. When twenty-four-year-old Susannah Cahalan woke up alone in a hospital room, strapped to her bed and unable to move or speak, she had no memory of how she’d gotten there. Days earlier, she had been on the threshold of a new, adult life: at the beginning of her first serious relationship and a promising career at a major New York newspaper. Now she was labeled as violent, psychotic, a flight risk. What happened? In an “unforgettable” (Elle), “stunningly brave” (NPR), and breathtaking narrative, Susannah tells the astonishing true story of her descent into madness, her family’s inspiring faith in her, and the lifesaving diagnosis that almost didn’t happen. “A fascinating look at the disease that…could have cost this vibrant, vital young woman her life” (People), Brain on Fire is an unforgettable exploration of memory and identity, faith and love, and a profoundly compelling tale of survival and perseverance.
Publisher: Simon and Schuster
ISBN: 1451621396
Category : Biography & Autobiography
Languages : en
Pages : 294
Book Description
NOW A MAJOR MOTION PICTURE STARRING CHLOË GRACE MORETZ A “captivating” (The New York Times Book Review), award-winning memoir and instant New York Times bestseller that goes far beyond its riveting medical mystery, Brain on Fire is a powerful account of one woman’s struggle to recapture her identity. When twenty-four-year-old Susannah Cahalan woke up alone in a hospital room, strapped to her bed and unable to move or speak, she had no memory of how she’d gotten there. Days earlier, she had been on the threshold of a new, adult life: at the beginning of her first serious relationship and a promising career at a major New York newspaper. Now she was labeled as violent, psychotic, a flight risk. What happened? In an “unforgettable” (Elle), “stunningly brave” (NPR), and breathtaking narrative, Susannah tells the astonishing true story of her descent into madness, her family’s inspiring faith in her, and the lifesaving diagnosis that almost didn’t happen. “A fascinating look at the disease that…could have cost this vibrant, vital young woman her life” (People), Brain on Fire is an unforgettable exploration of memory and identity, faith and love, and a profoundly compelling tale of survival and perseverance.
The Dr. Nowzaradan Diet Meal Plan and Cookbook for Beginners
Author:
Publisher: Marylyn Meyers
ISBN:
Category : Medical
Languages : en
Pages : 165
Book Description
**Bonus Gift of 69 Anti-inflammatory recipes and Anti-inflammatory Smoothie recipes*** "The Dr. Nowzaradan Diet Cookbook & Meal Plan For Beginners" by Marylyn Meyers is a comprehensive guide to following the renowned weight loss program designed by Dr. Nowzaradan, a bariatric surgeon who has helped thousands of patients achieve significant weight loss. This book provides an easy-to-follow meal plan and cookbook for beginners who want to start the program and learn how to make healthy meals that are both delicious and satisfying. The book includes detailed instructions on how to prepare meals that are low in calories, high in protein, and rich in nutrients, with easy-to-follow recipes that can be adapted to suit various dietary preferences. The Dr. Nowzaradan Diet Cookbook & Meal Plan For Beginners is an essential tool for anyone looking to lose weight and improve their overall health and well-being. Key features of the book include Foods to avoid on the diet plan Separate meal plan for PREOPERATIVE PHASE NOWZARADAN DIET Separate meal plan for the Post Operative liquid diet Separate Meal plan for the Post Operative Pureed diet of the Now diet Separate Meal plan for the Post Operative solid diet of the Now diet Separate Meal plan for a Special 28-DAY MEAL PLAN FOR THE Now DIET PLAN 11 Week bariatric Gastric Body Progress Tracker Journal to monitor your level of progress To gain a better understanding of the benefits of the Now diet, look through the table of contents which outlines the various sections and topics covered in the book, including detailed information on the principles of the diet, recommended foods and meal plans, success stories of individuals who have followed the program, and practical tips for implementing the diet into your daily routine. So why wait? Invest in yourself today and order your copy of "The Dr. Nowzaradan Diet Meal Plan and Cookbook for Beginners" Make this excellent resource that you now desire yours. With its straightforward, expert guidance, and ideal pricing, this book is sure to be a valuable addition to your library. Click on the "Buy Now" button and make this book that you now desire yours, your body will thank you for it. Wishing you delightsome cooking and a healthy body!
Publisher: Marylyn Meyers
ISBN:
Category : Medical
Languages : en
Pages : 165
Book Description
**Bonus Gift of 69 Anti-inflammatory recipes and Anti-inflammatory Smoothie recipes*** "The Dr. Nowzaradan Diet Cookbook & Meal Plan For Beginners" by Marylyn Meyers is a comprehensive guide to following the renowned weight loss program designed by Dr. Nowzaradan, a bariatric surgeon who has helped thousands of patients achieve significant weight loss. This book provides an easy-to-follow meal plan and cookbook for beginners who want to start the program and learn how to make healthy meals that are both delicious and satisfying. The book includes detailed instructions on how to prepare meals that are low in calories, high in protein, and rich in nutrients, with easy-to-follow recipes that can be adapted to suit various dietary preferences. The Dr. Nowzaradan Diet Cookbook & Meal Plan For Beginners is an essential tool for anyone looking to lose weight and improve their overall health and well-being. Key features of the book include Foods to avoid on the diet plan Separate meal plan for PREOPERATIVE PHASE NOWZARADAN DIET Separate meal plan for the Post Operative liquid diet Separate Meal plan for the Post Operative Pureed diet of the Now diet Separate Meal plan for the Post Operative solid diet of the Now diet Separate Meal plan for a Special 28-DAY MEAL PLAN FOR THE Now DIET PLAN 11 Week bariatric Gastric Body Progress Tracker Journal to monitor your level of progress To gain a better understanding of the benefits of the Now diet, look through the table of contents which outlines the various sections and topics covered in the book, including detailed information on the principles of the diet, recommended foods and meal plans, success stories of individuals who have followed the program, and practical tips for implementing the diet into your daily routine. So why wait? Invest in yourself today and order your copy of "The Dr. Nowzaradan Diet Meal Plan and Cookbook for Beginners" Make this excellent resource that you now desire yours. With its straightforward, expert guidance, and ideal pricing, this book is sure to be a valuable addition to your library. Click on the "Buy Now" button and make this book that you now desire yours, your body will thank you for it. Wishing you delightsome cooking and a healthy body!
Taste of Home Shop Smart & Eat Great
Author: Taste Of Home
Publisher: Simon and Schuster
ISBN: 1617650250
Category : Cooking
Languages : en
Pages : 486
Book Description
Increased food prices got you down? Have no worries--this 256-page book is pakced with over 403 satisfying and economically sensible recipes that will delight your family's palate without breaking your budget. Includes tips on how to freeze ahead for heat-and-eat meals throughout the week and how to stretch those leftovers, as well as shopping tips. This homestyle, full flavored collection includes: Breakfast & Brunch Beef Pork Poultry Fish & Meatless Planned Overs Freezer Pleasers Sides Breads Desserts Recipes are shared by cooks from across the nation and have been tested and approved in the Taste of Home test kitchens.
Publisher: Simon and Schuster
ISBN: 1617650250
Category : Cooking
Languages : en
Pages : 486
Book Description
Increased food prices got you down? Have no worries--this 256-page book is pakced with over 403 satisfying and economically sensible recipes that will delight your family's palate without breaking your budget. Includes tips on how to freeze ahead for heat-and-eat meals throughout the week and how to stretch those leftovers, as well as shopping tips. This homestyle, full flavored collection includes: Breakfast & Brunch Beef Pork Poultry Fish & Meatless Planned Overs Freezer Pleasers Sides Breads Desserts Recipes are shared by cooks from across the nation and have been tested and approved in the Taste of Home test kitchens.
400 Calorie Fix
Author: Liz Vaccariello
Publisher: Rodale Books
ISBN: 1605294942
Category : Health & Fitness
Languages : en
Pages : 447
Book Description
The latest research shows that controlling calories is consistently the most successful weight loss method. Of course, counting calories is nothing new. But only 15 percent of us know how many calories we should eat to maintain a healthy weight. Most of us don't know how many calories are in the foods we eat. And most of us don't really want to have to count calories. Now from Flat Belly Diet! author Liz Vaccariello comes 400 Calorie Fix, which makes it easy to spot and control calories. 400 Calorie Fix has no banned ingredients, no magic foods, and no complicated rules. You'll learn how to eat with the 400 calorie "lens"—the essential tool they need to assess portion sizes for all types of food at a glance. The book makes calorie control easy and delicious with 400 tasty 400-calorie recipes, quick-fix (nocook) meals, and options that make it easy to dine out, whether you're chowing down on a fast- food burger or hosting a family cookout.
Publisher: Rodale Books
ISBN: 1605294942
Category : Health & Fitness
Languages : en
Pages : 447
Book Description
The latest research shows that controlling calories is consistently the most successful weight loss method. Of course, counting calories is nothing new. But only 15 percent of us know how many calories we should eat to maintain a healthy weight. Most of us don't know how many calories are in the foods we eat. And most of us don't really want to have to count calories. Now from Flat Belly Diet! author Liz Vaccariello comes 400 Calorie Fix, which makes it easy to spot and control calories. 400 Calorie Fix has no banned ingredients, no magic foods, and no complicated rules. You'll learn how to eat with the 400 calorie "lens"—the essential tool they need to assess portion sizes for all types of food at a glance. The book makes calorie control easy and delicious with 400 tasty 400-calorie recipes, quick-fix (nocook) meals, and options that make it easy to dine out, whether you're chowing down on a fast- food burger or hosting a family cookout.
Bipolar Diet: How To Create The Right Bipolar Diet & Nutrition Plan- 4 Easy Steps Reveal How!
Author: Heather Rose
Publisher: Speedy Publishing LLC
ISBN: 162884132X
Category : Self-Help
Languages : en
Pages : 33
Book Description
Adults and children who have been diagnosed with a bipolar disorder can benefit from eating a bipolar diet. Bipolar disorders can be described as a psychological illness that manifests itself in intense low and high mood swings. While professionals in the medical field cannot recommend a specific cure for the illness, they can recommend changes in an individual's diet plan because they are closely related. Changes in the diet can assist with managing the condition and keeping it under control. Diet and Bipolar Disorder Even though bipolar disorders are not interconnected or associated or with various kinds of nutritional deficiencies, some of the most recent studies are indicating that certain nutrients are being linked with improving an individual's high and low mood swings. Based on this research, the nutrients that have been listed in the sections below can help with the symptoms but they will not take the place of the medicine that the physician has prescribed to a patient. Patients should also talk with their physician before making any major changes or adjustments in their regular diet plans and supplements. The patient can also share some of the information that they have found on topics like: Best Diet for Bipolar Disorder, Finding the Best Bipolar Diet book and Ketogenic Diet Bipolar plans. Diets and Improving the Mood Swings Omega 3 Fatty Acid Omega 3 fatty acids are recommended for a wide variety of illnesses and other conditions. This statement is also true for those who suffer with bipolar disorders. Therefore, some of the foods that should be added to the bipolar diet plan are different kinds of fish. For those who enjoy eating fish, they can choose herring, mackerel and salmon. Fish is considered to be an idea source of nutrients for this specific problem. In fact, some surveys show that people that eat large amounts of fish on a regular basis have less depression. Even though the bipolar and nutrient research is ongoing, omega 3 fatty acids have been identified as foods that lessen stress, while it also aids these individuals in focusing. In addition to eating fish, there are also other sources of omega 3 fatty acids and they include flaxseed oil and fish oil supplements. Lean Protein and Bipolar Diet Lean protein is recommended in many different types of diet plans. One of the main reasons for eating protein is due to its repair and building of muscle tissue. Some of the best and most common sources of lean proteins are turkey, chicken and lean cuts of red meat. However, for people who do not eat any type of meat, they can drink protein shakes as an added supplement. Complex Carbohydrates Most people like eating foods that contain carbohydrates because they are great and essential sources of energy. However, it is important to choose the right types of carbs if the individual would like to have energy that will last. Which means, they should fill their diets with the foods that contain complex carbs. Complex carbohydrates will keep the person from consuming too much sugar. Some of the common examples of complex carbohydrates can be found in fruits, whole grains and in vegetables. For instance, an individual can eat plenty of apples, peaches, oranges, grapefruits, Brussels sprouts, whole wheat bread and beans on their bipolar diet.
Publisher: Speedy Publishing LLC
ISBN: 162884132X
Category : Self-Help
Languages : en
Pages : 33
Book Description
Adults and children who have been diagnosed with a bipolar disorder can benefit from eating a bipolar diet. Bipolar disorders can be described as a psychological illness that manifests itself in intense low and high mood swings. While professionals in the medical field cannot recommend a specific cure for the illness, they can recommend changes in an individual's diet plan because they are closely related. Changes in the diet can assist with managing the condition and keeping it under control. Diet and Bipolar Disorder Even though bipolar disorders are not interconnected or associated or with various kinds of nutritional deficiencies, some of the most recent studies are indicating that certain nutrients are being linked with improving an individual's high and low mood swings. Based on this research, the nutrients that have been listed in the sections below can help with the symptoms but they will not take the place of the medicine that the physician has prescribed to a patient. Patients should also talk with their physician before making any major changes or adjustments in their regular diet plans and supplements. The patient can also share some of the information that they have found on topics like: Best Diet for Bipolar Disorder, Finding the Best Bipolar Diet book and Ketogenic Diet Bipolar plans. Diets and Improving the Mood Swings Omega 3 Fatty Acid Omega 3 fatty acids are recommended for a wide variety of illnesses and other conditions. This statement is also true for those who suffer with bipolar disorders. Therefore, some of the foods that should be added to the bipolar diet plan are different kinds of fish. For those who enjoy eating fish, they can choose herring, mackerel and salmon. Fish is considered to be an idea source of nutrients for this specific problem. In fact, some surveys show that people that eat large amounts of fish on a regular basis have less depression. Even though the bipolar and nutrient research is ongoing, omega 3 fatty acids have been identified as foods that lessen stress, while it also aids these individuals in focusing. In addition to eating fish, there are also other sources of omega 3 fatty acids and they include flaxseed oil and fish oil supplements. Lean Protein and Bipolar Diet Lean protein is recommended in many different types of diet plans. One of the main reasons for eating protein is due to its repair and building of muscle tissue. Some of the best and most common sources of lean proteins are turkey, chicken and lean cuts of red meat. However, for people who do not eat any type of meat, they can drink protein shakes as an added supplement. Complex Carbohydrates Most people like eating foods that contain carbohydrates because they are great and essential sources of energy. However, it is important to choose the right types of carbs if the individual would like to have energy that will last. Which means, they should fill their diets with the foods that contain complex carbs. Complex carbohydrates will keep the person from consuming too much sugar. Some of the common examples of complex carbohydrates can be found in fruits, whole grains and in vegetables. For instance, an individual can eat plenty of apples, peaches, oranges, grapefruits, Brussels sprouts, whole wheat bread and beans on their bipolar diet.
Fresh Start Bariatric Cookbook
Author: Sarah Kent
Publisher: Callisto Media, Inc.
ISBN: 1623157749
Category : Cooking
Languages : en
Pages : 257
Book Description
Rediscover the pleasure of food after weight-loss surgery Weight loss surgery doesn’t have to mean giving up your favorite recipes for good. This up-to-date bariatric cookbook puts a surgery-safe twist on foods with 100+ healthy, comforting recipes that are simple enough to make every day, so you can sustain your long-term weight-loss and health goals. Learn how to implement the right portions, increase protein in your meals, and use the most nutritious ingredients, so your food is as good for you as it is delicious. With nutritional information for every recipe, keeping track of your fluid and calorie intake is easy. The Fresh Start Bariatric Cookbook is a new nutrition plan for your new body, featuring: Options for every stage―Each recipe is marked with an icon that tells you which stage of post-operation it’s appropriate for: full liquid, puree, soft foods, or general diet. Flavorful recipes―Enjoy comfort foods like Chocolate-Peanut Butter Smoothies, Turkey Breakfast Burritos, Baked Salmon with Barbecue Seasoning, Low-Carb Cheeseburger Casserole, and much more. Foods for every body―These dishes are crafted to meet your needs after gastric sleeve surgery (or vertical sleeve gastrectomy), laparoscopic adjustable gastric band placement, and more. Enjoy some of your favorite foods while staying on the path to better health and weight loss with this bariatric cookbook.
Publisher: Callisto Media, Inc.
ISBN: 1623157749
Category : Cooking
Languages : en
Pages : 257
Book Description
Rediscover the pleasure of food after weight-loss surgery Weight loss surgery doesn’t have to mean giving up your favorite recipes for good. This up-to-date bariatric cookbook puts a surgery-safe twist on foods with 100+ healthy, comforting recipes that are simple enough to make every day, so you can sustain your long-term weight-loss and health goals. Learn how to implement the right portions, increase protein in your meals, and use the most nutritious ingredients, so your food is as good for you as it is delicious. With nutritional information for every recipe, keeping track of your fluid and calorie intake is easy. The Fresh Start Bariatric Cookbook is a new nutrition plan for your new body, featuring: Options for every stage―Each recipe is marked with an icon that tells you which stage of post-operation it’s appropriate for: full liquid, puree, soft foods, or general diet. Flavorful recipes―Enjoy comfort foods like Chocolate-Peanut Butter Smoothies, Turkey Breakfast Burritos, Baked Salmon with Barbecue Seasoning, Low-Carb Cheeseburger Casserole, and much more. Foods for every body―These dishes are crafted to meet your needs after gastric sleeve surgery (or vertical sleeve gastrectomy), laparoscopic adjustable gastric band placement, and more. Enjoy some of your favorite foods while staying on the path to better health and weight loss with this bariatric cookbook.