Author: Stephanie Sharp Publisher: ISBN: Category : Languages : en Pages : 112
Book Description
Do you have Croatian Heritage? Are You fascinated by them? Want to enjoy some real Croatian food that is traditional and delicious? Croatian Cookbook is a very distinctive cookbook with Croatian recipes that have been around for generations. Popular regional dishes unique to some areas of Croatia are included in this book. The 30 recipes featured include a little of everything, from delectable appetizers and main courses to delicious but rare Croatian dessert. Choose your own adventure today and explore with us if you are ready to eat Croatia style!
Author: Amz Publishing Publisher: AMZ Publishing ISBN: Category : Cooking Languages : en Pages : 0
Book Description
"The Ultimate Croatian Cookbook" is a gastronomic journey through the rich culinary heritage of Croatia, a country renowned for its diverse flavors, fresh ingredients, and traditional recipes passed down through generations. Authored by a passionate food enthusiast with deep roots in Croatian culture, this comprehensive cookbook offers a tantalizing collection of authentic dishes that capture the essence of Croatian cuisine. From the sun-drenched coastlines of Dalmatia to the lush green hills of Zagorje, Croatia's culinary landscape is as varied as its breathtaking landscapes. Through vivid descriptions and stunning photography, readers are transported to bustling open-air markets brimming with colorful produce, quaint seaside villages where fishermen haul in their daily catch, and cozy kitchens where families gather to share hearty meals. The cookbook begins with an introduction to the fundamentals of Croatian cooking, including essential ingredients, cooking techniques, and regional specialties. Readers will discover the importance of olive oil, fresh herbs, and locally sourced meats and seafood in Croatian cuisine, as well as the influence of neighboring countries such as Italy, Hungary, and Austria. The heart of the book lies in its diverse range of recipes, carefully curated to showcase the breadth and depth of Croatian culinary traditions. From classic dishes like Peka, a slow-cooked meat and vegetable stew, and Pašticada, a savory beef stew simmered in red wine and spices, to lesser-known gems like Octopus Salad and Black Risotto, each recipe is accompanied by clear, step-by-step instructions and helpful tips for success. Throughout the book, readers will also find fascinating insights into the cultural significance of food in Croatian society, from the rituals of preparing festive meals for holidays and celebrations to the role of food in bringing communities together. Whether you're an experienced cook looking to expand your culinary repertoire or a curious food lover eager to explore the flavors of Croatia, "The Ultimate Croatian Cookbook" is an indispensable guide to the rich and vibrant world of Croatian cuisine. With its mouthwatering recipes, captivating storytelling, and stunning visuals, this book celebrates the timeless traditions and irresistible flavors that make Croatian cooking truly unforgettable. So grab your apron and embark on a delicious adventure through the culinary treasures of Croatia.
Author: Miroslav Nikolic Publisher: ISBN: Category : Languages : en Pages : 148
Book Description
★Get Your Taste Of Croatia With 55 Easy, Delicious and Mouth-watering Recipes From Croatian Cuisine★ In the northeastern part of the Balkan Peninsula, there is a small, crescent-shaped country known for its diversity. Despite its small size, it is rich in culture, customs, diversity, landscape, and history, all of which are expressed through its people, land, language, education, art, and, most notably, food. This is Croatia. Croatian cuisine has been developing through the centuries. Its historical, social and political background, resulted in it is a fusion of indigenous Croatian flavors with elements of Mediterranean, Balkan, and Austria-Hungarian cuisine, which is precisely what makes it mouthwateringly delicious and appealing. Croatian cuisine has absorbed all of the best traditions of countries and continents with similar geographical locations, so their cuisine dishes can satisfy even the most discriminating gourmet. Croatian cuisine is considered to be among the greatest in the world. You can now try it at home with the collection of recipes in this book. Why buy this book? Because it includes all these amazing features: A general guide on Croatian cuisine and food 55 easy, delicious, mouth-watering and budget-friendly recipes Each recipe includes tips and tricks and nutrition facts, along with pictures Premium matte cover Endless pleasures for your pallets and soul In this book, you will obtain all knowledge necessary to start cooking Croatian food in no time! I guarantee that your family and friends will be amused! But the best part is that you will receive all the above for the best price possible!
Author: Cathie Carmichael Publisher: Oxford, England : Clio Press ISBN: Category : History Languages : en Pages : 228
Book Description
An annotated bibliography of 707 works dealing with the history, geography, economy, and politics of Croatia, as well as its people, their culture, custom, religion, and social organization. Attention is also paid to current living conditions such as housing, education, newspapers, clothing, etc. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Liliana Pavicic Publisher: Hippocrene Books ISBN: 9780781812030 Category : Cooking Languages : en Pages : 324
Book Description
Contains approximately two hundred Croatian recipes, including appetizers, soups, stews, main dishes, sides, breads, and desserts; and includes information about wine.
Author: Nora Daničic Publisher: Independently Published ISBN: Category : Cooking Languages : en Pages : 0
Book Description
Savor the Flavors of Croatia: A Culinary Journey Through the Adriatic's Hidden Gem 100 authentic Croatian recipes thoughtfully organized by region, guiding you through a culinary journey from the sun-drenched Dalmatian coast to the hearty fare of inland Slavonia. Photos for every recipe: Immerse yourself in the vibrant colors and textures of Croatian cuisine with stunning, high-quality photographs accompanying each recipe, bringing the diverse landscapes and culinary traditions of Croatia to your kitchen. Easy-to-follow instructions tailored for both American and European measurements, ensuring precision and success whether you're cooking with cups or grams. Experience the diverse influences that shape Croatian gastronomy, from savory strukli to succulent seafood buzara and indulgent fritule, each recipe a celebration of Croatia's unique cultural heritage. Embrace flexibility with ingredient substitutions, making these tantalizing Croatian flavors accessible and adaptable to your kitchen and taste preferences. Whether you're a culinary aficionado or an eager beginner, our Croatian Cuisine cookbook promises to captivate your senses and transport you to the heart of Croatia's culinary landscape, from the Adriatic Sea to the Dinaric Alps.
Author: Jennifer Wilson Publisher: Macmillan + ORM ISBN: 1429989084 Category : Biography & Autobiography Languages : en Pages : 333
Book Description
A middle class, Midwestern family in search of meaning uproot themselves and move to their ancestral village in Croatia. "We can look at this in two ways," Jim wrote, always the pragmatist. "We can panic and scrap the whole idea. Or we can take this as a sign. They're saying the economy is going to get worse before it gets better. Maybe this is the kick in the pants we needed to do something completely different. There will always be an excuse not to go..." And that, friends, is how a typically sane middle-aged mother decided to drag her family back to a forlorn mountain village in the backwoods of Croatia. So begins author Jennifer Wilson's journey in Running Away to Home. Jen, her architect husband, Jim, and their two children had been living the typical soccer- and ballet-practice life in the most Middle American of places: Des Moines, Iowa. They overindulged themselves and their kids, and as a family they were losing one another in the rush of work, school, and activities. One day, Jen and her husband looked at each other–both holding their Starbucks coffee as they headed out to their SUV in the mall parking lot, while the kids complained about the inferiority of the toys they just got–and asked themselves: "Is this the American dream? Because if it is, it sort of sucks." Jim and Jen had always dreamed of taking a family sabbatical in another country, so when they lost half their savings in the stock-market crash, it seemed like just a crazy enough time to do it. High on wanderlust, they left the troubled landscape of contemporary America for the Croatian mountain village of Mrkopalj, the land of Jennifer's ancestors. It was a village that seemed hermetically sealed for the last one hundred years, with a population of eight hundred (mostly drunken) residents and a herd of sheep milling around the post office. For several months they lived like locals, from milking the neighbor's cows to eating roasted pig on a spit to desperately seeking the village recipe for bootleg liquor. As the Wilson-Hoff family struggled to stay sane (and warm), what they found was much deeper and bigger than themselves.
Author: Paola Bacchia Publisher: Rizzoli Publications ISBN: 1922417181 Category : Cooking Languages : en Pages : 274
Book Description
Explore the culture and history of Istria - a land shared by Italy, Croatia and Slovenia - through the kitchens and recipes of its inhabitants. Istria is the heart-shaped promontory at the northern crux of the Adriatic Sea, where rows of vines and olives grow in fields of red earth. Here, the cuisine records a history of changing borders - a blend of the countries (Italy, the Republic of Venice, Austria, and Hungary) that have shared Istria's hills and coasts and valleys. This book is a record of traditions, of these cultures and of Paola's family: recipes from her childhood, the region's past, and her family and friends who still live beside the Adriatic coast. Among recipes for semolina dumplings, beef and pork goulash, and apricot strudel are memories of the region and the stories of the recipes' authors: the Italian-Istrians who remained in the region after the 1940s, and those who left for new countries. Istria is full of recipes inspired by home kitchens and memories of what grew in the owner's gardens: hearty grain soups and seafood, crepes piled high, and biscuits flavored with cinnamon. Istrian cuisine is a rich blend of Venice and Vienna, Hungary, and the Balkans - food doesn't have borders, and certainly not in this book's recipes.
Author: Amanda Marshall Publisher: ISBN: 9780578589381 Category : Languages : en Pages : 300
Book Description
A travel cookbook portraying a family's cultural and culinary adventures in Croatia through delicious recipes, vivid storytelling, and stunning photographs.
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Author: Stephanie Sharp
Author: Dennis B. Valcich
Author: Amz Publishing
Author: Miroslav Nikolic
Author: Cathie Carmichael
Author: Liliana Pavicic
Author: Nora Daničic
Author: Jennifer Wilson
Author: Paola Bacchia
Author: Amanda Marshall