Author: Mad Coyote Joe Publisher: Cooper Square Pub ISBN: 9780873587877 Category : Cooking Languages : en Pages : 0
Book Description
Popular TV host and author Mad Coyote Joe takes the foreign out of Mexican cuisine and replaces it with genuine, mouth-watering dishes. Featuring more than 100 of Joe's favorite recipes, this is the real enchilada.
Author: Diana Kennedy Publisher: Clarkson Potter ISBN: 0307383253 Category : Cooking Languages : en Pages : 513
Book Description
This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, The Art of Mexican Cooking is the ultimate guide to creating authentic Mexican food in your own kitchen, with more than 200 beloved recipes as well as evocative illustrations. The dishes included, favorites from all the regions of Mexico, range from sophisticated to pure and simple, but they all share an intrinsic depth of taste. Aficionados will go to great lengths to duplicate the authentic dishes (and Kennedy tells them exactly how), but here too is a wealth of less complicated recipes for the casual cook in search of the unmistakable flavors of a bold cuisine. Kennedy shares the secrets of true Mexican flavor: balancing the piquant taste of chiles with a little salt and acid, for instance, or charring them to round out their flavor; broiling tomatoes to bring out their character, or adding cumin for a light accent. By using Kennedy’s kitchen wisdom and advice, and carefully selecting produce that is now readily available in most American markets, cooks with an appetite for Mexican cuisine–and Kennedy devotees old and new–can at last serve and enjoy real Mexican food. “This is the ultimate in Mexican cooking from the world’s leading authority.” —Paula Wolfert, author of The Cooking of South-West France
Author: Allie Allen Publisher: ISBN: 9781088428436 Category : Languages : en Pages : 94
Book Description
Are you craving for spicy authentic Mexican dishes, that will impress you with the flavors? Look no further, as the Mexican Cookbook is here to satisfy your tastebuds in the best possible way. As soon as you have it in your hands, you will want to run off to the kitchen and start with your first meal. Whether you want to enjoy some Mexican food by yourself or amaze your friends with something new, all you need to do is open this cookbook. You have everything needed, such as ideas, ingredients, and full instructions. In no time, you will be able to prepare the most authentic spicy Mexican flavors that will conquer you on the first bite. So, what are you waiting for? Grab your copy now and get started!
Author: Michael Walson Publisher: ISBN: Category : Languages : en Pages : 122
Book Description
There was a time when people used to travel to Mexico to explore their rich history and, most importantly, to taste their authentic Mexican dishes. And, how can anyone stop her/himself from devouring rich Mexican foods? The classic taste of Mexican foods is still the same; in fact, it's getting better. And now, you can cook up deep Mexican flavors and go on to this mouthwatering journey in your own kitchen. Yes, the real Mexican food doesn't need complex sauces, strong flavors, and loads of cheese. Neither, they have to be extra-spicy. Instead, an authentic Mexican meal is so simple that it oozes the body with freshness and fullness. And the best part, Mexican dishes are so versatile that they can be modified according to seasonal produce and so they fit perfectly for any meal. Bring Mexican dishes on your table with "The Mexican Cookbook: Easy Authentic Mexican Recipes For Beginners." It is a complete guide to Mexican cooking that offers you: Original breakfast, lunch, and dinner recipes with common ingredients and unique taste Really tasty Mexican dishes including soup, chili, stews, fajitas, tacos, tortas, tostadas, burritos, enchiladas, salads, dips, pasta, street foods and all manner of dishes across the region.And much more! Click on the "buy" button and cook Mexican meals with confidence.
Author: Michael Walson Publisher: ISBN: Category : Languages : en Pages : 122
Book Description
There was a time when people used to travel to Mexico to explore their rich history and, most importantly, to taste their authentic Mexican dishes. And, how can anyone stop her/himself from devouring rich Mexican foods? The classic taste of Mexican foods is still the same; in fact, it's getting better. And now, you can cook up deep Mexican flavors and go on to this mouthwatering journey in your own kitchen. Yes, the real Mexican food doesn't need complex sauces, strong flavors, and loads of cheese. Neither, they have to be extra-spicy. Instead, an authentic Mexican meal is so simple that it oozes the body with freshness and fullness. And the best part, Mexican dishes are so versatile that they can be modified according to seasonal produce and so they fit perfectly for any meal. Bring Mexican dishes on your table with "The Mexican Cookbook: Easy Authentic Mexican Recipes For Beginners." It is a complete guide to Mexican cooking that offers you: Original breakfast, lunch, and dinner recipes with common ingredients and unique taste Really tasty Mexican dishes including soup, chili, stews, fajitas, tacos, tortas, tostadas, burritos, enchiladas, salads, dips, pasta, street foods and all manner of dishes across the region.And much more! Click on the "buy" button and cook Mexican meals with confidence.
Author: Alexis Moreno Publisher: Alexis Moreno ISBN: 9781802529968 Category : Languages : en Pages : 100
Book Description
★ 55% OFF for Bookstores! NOW at $ 21,97 instead of $ 31,97! LAST DAYS! ★ When you want a delicious meal, or a fun party, look no further than our collection of Mexican recipes. Your Customers Will Never Stop To Use This Amazing Cookbook! It's no surprise that Mexican food brings together flavors from the Americas, and this is a delicious style of cooking that offers a variety of use cases. Mexican food is widely popular all over the world, and it offers a variety of dishes that are ideal for the kitchen. It's not difficult to find variations on recipes that take advantage of this wide range of ingredients, and many people are always looking for new recipes to try. This book cover: - Mexican Cooking Fundamentals - Mexican Cuisine - The History - Basics recipes - Appetizers recipes - Main dishes recipes - Side dishes recipes - Vegetable recipes - Dessert recipes And much more! For some more traditional Mexican recipes, you can add chopped green chilies along with shredded cabbage and cumin. The cumin will give your recipe a nice spicy flavor and the shredded cabbage will help add body into the sauce. Then you can simmer this mixture until it is thick for about 10 minutes before adding lime juice and sour cream. All of these ingredients will give your new recipe more depth and body than what you would normally use when cooking your favorite Tex-Mex dishes. Now that you have tons of authentic Mexican recipes under your belt, you can then create an entire menu for your favorite Mexican restaurant out of new recipes like this one! Get inspired today! Buy it NOW and let your customers get addicted to this amazing book
Author: Booksumo Press Publisher: Independently Published ISBN: Category : Languages : en Pages : 64
Book Description
A Guide to Authentic Mexican Foods. Get your copy of the best and most unique Mexican recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Mexican cooking. Mexican Food is a complete set of simple but very unique Mexican recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Mexican Recipes You Will Learn: Chipotle Burgers Tex Mex Seafood Sampler Mexican Mac n Cheese La Paz Corn Soup Fort Worth Party Dip Cajun Texas Sirloin Burgers Azteca Soup Authentic Mexican Salsa Verde East LA Guacamole Summer Evening Tomato and Fruit Pie Zacatecas Chicken Super-Hot Fire Salsa Late Spring Tilapia Ecuadorian Inspired Chutney 6-Ingredient Dip Easy Fried Tomatoes Cinco De Mayo Fajitas American Fajitas Vegetarian Fajitas Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Mexican cookbook, Mexican recipes, mexican food, mexican cuisine, easy mexican cookbook, mexican cooking, mexican books
Author: Diana Kennedy Publisher: National Geographic Books ISBN: 0307383253 Category : Cooking Languages : en Pages : 0
Book Description
This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, The Art of Mexican Cooking is the ultimate guide to creating authentic Mexican food in your own kitchen, with more than 200 beloved recipes as well as evocative illustrations. The dishes included, favorites from all the regions of Mexico, range from sophisticated to pure and simple, but they all share an intrinsic depth of taste. Aficionados will go to great lengths to duplicate the authentic dishes (and Kennedy tells them exactly how), but here too is a wealth of less complicated recipes for the casual cook in search of the unmistakable flavors of a bold cuisine. Kennedy shares the secrets of true Mexican flavor: balancing the piquant taste of chiles with a little salt and acid, for instance, or charring them to round out their flavor; broiling tomatoes to bring out their character, or adding cumin for a light accent. By using Kennedy’s kitchen wisdom and advice, and carefully selecting produce that is now readily available in most American markets, cooks with an appetite for Mexican cuisine–and Kennedy devotees old and new–can at last serve and enjoy real Mexican food. “This is the ultimate in Mexican cooking from the world’s leading authority.” —Paula Wolfert, author of The Cooking of South-West France
Author: Martha Stone Publisher: Martha Stone ISBN: Category : Cooking Languages : en Pages : 37
Book Description
If you like eating with friends and family or simply want to try something different, Mexican cooking is fun and full of aroma. Whether you are searching for tacos, quesadilla, guacamole, flan or michelada. This book is step-by-step guide for making authentic Mexican food in easiest way. It consists of 25 delightful recipes which you will relish and share. Provecho!
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Author: Mad Coyote Joe
Author: Diana Kennedy
Author: Allie Allen
Author: Michael Walson
Author: Michael Walson
Author: Alexis Moreno
Author: Booksumo Press
Author: Chelsie Kenyon
Author: Diana Kennedy
Author: Martha Stone