Author: Luke Whittall
Publisher: TouchWood Editions
ISBN: 1771513616
Category : Cooking
Languages : en
Pages : 148
Book Description
A perfect pocket guide that collects 50 of the most seek-worthy wines in BC from the wine expert who’s tried them all. In this handy portable guide to the top 50 British Columbia wines under $50 a bottle, wine expert Luke Whittall abandons the usual language of tasting notes in favour of a more personalized, approachable style, focusing on experiences, good company, and where a wine might take your thoughts. As a wine industry professional, Whittall found himself inspired more by the way non-professionals talk about wine than the “hints of fresh cherries, dried herbs, and soupçons of eucalyptus” style often favoured in traditional wine writing. Sipster’s Pocket Guide describes the experiences bound up in the tasting of 50 of the most amazing wines this province has produced, including reds, whites, rosés, sparkling, and dessert wines. With its emphasis on affordability and personal experience, rather than vintner and vintage specifics, Whittall’s guide reads less like the average wine fare and more like tips from a funny, candid friend. Before you head to the liquor store to deliberate over your next sip, take a glance through Sipster’s.
The Sipster's Pocket Guide to 50 Must-Try BC Wines: Volume 2
Author: Luke Whittall
Publisher: TouchWood Editions
ISBN: 1771513950
Category : Cooking
Languages : en
Pages : 125
Book Description
The eagerly awaited second installment in the offbeat BC wine guide the Vancouver Sun calls “the perfect go-to.” Following on the popularity of Volume 1, which the Vancouver Sun called “the perfect go-to guide,” the second installment of The Sipster’s Pocket Guide brings the same offbeat, lateral thinking and experiential focus to a whole new batch of BC wines. Wine expert and educator Luke Whittall shares his love of and sense of humour about the industry as he presents his top 50 wines under $50 (including many under $30). With food and activity pairings that range from romantic to radical (berry-laced desserts and long-distance relationships, poached salmon and puns, hot dogs and off-grid living), and an index of attitudes that let you choose a wine based on your mood (be it drill sergeant or rancher, pastoral or paisley), the Sipster’s guides are anything but stuffy. Divided into chapters on sparkling, white, rosé, red, and dessert wines, the book finishes up with a beginner’s guide to grape varieties in BC and a primer on the grand cru designation and how it pertains to our province. Sipster’s Volume 2 is the perfect companion for that on-the-fly wine purchase and for those who want to dig a little deeper. Learn about classics like Pinot Grigio, how Chardonnay in BC almost went the way of Merlot post-Sideways, and how to not only find but also pronounce a great Siegerrebe.
Publisher: TouchWood Editions
ISBN: 1771513950
Category : Cooking
Languages : en
Pages : 125
Book Description
The eagerly awaited second installment in the offbeat BC wine guide the Vancouver Sun calls “the perfect go-to.” Following on the popularity of Volume 1, which the Vancouver Sun called “the perfect go-to guide,” the second installment of The Sipster’s Pocket Guide brings the same offbeat, lateral thinking and experiential focus to a whole new batch of BC wines. Wine expert and educator Luke Whittall shares his love of and sense of humour about the industry as he presents his top 50 wines under $50 (including many under $30). With food and activity pairings that range from romantic to radical (berry-laced desserts and long-distance relationships, poached salmon and puns, hot dogs and off-grid living), and an index of attitudes that let you choose a wine based on your mood (be it drill sergeant or rancher, pastoral or paisley), the Sipster’s guides are anything but stuffy. Divided into chapters on sparkling, white, rosé, red, and dessert wines, the book finishes up with a beginner’s guide to grape varieties in BC and a primer on the grand cru designation and how it pertains to our province. Sipster’s Volume 2 is the perfect companion for that on-the-fly wine purchase and for those who want to dig a little deeper. Learn about classics like Pinot Grigio, how Chardonnay in BC almost went the way of Merlot post-Sideways, and how to not only find but also pronounce a great Siegerrebe.
The Sipster's Pocket Guide to 50 More Must-Try BC Wines: Volume 3
Author: Luke Whittall
Publisher: TouchWood Editions
ISBN: 1771514426
Category : Cooking
Languages : en
Pages : 121
Book Description
The eagerly awaited third volume in the offbeat BC wine guide the Vancouver Sun calls “the perfect go-to.” In the third volume in the popular, offbeat Sipster’s Pocket Guide series, wine expert and educator Luke Whittall presents his latest top 50 British Columbia wines under $50 (including many under $30) and along the way shares his thoughts on wine country and common misconceptions about certain grapes, and offers up tangents on everything from scented candles to middle children to sweatshirt weather. With food and activity pairings that range from Thai noodles and pool noodles to Schubert and hootenannies, and an index of attitudes that lets you choose a wine based on your mood, the Sipster’s guides are equal parts freewheeling and focused. Divided into chapters on sparkling, white, rosé, red, and dessert wines, the latest volume of Sipster’s will snap you out of a catatonic funk in the liquor store and stick around for a quiet evening paging through a book—perhaps this book and perhaps there’s even a wine for that. Welcome to Volume 3, where a Viognier can be a lot like a bouncy castle, the right red blend can have you busting out your best cravat, and an adventurous evening calls for a certain Trebianno (not the guy from Friends . . . but then again, maybe?).
Publisher: TouchWood Editions
ISBN: 1771514426
Category : Cooking
Languages : en
Pages : 121
Book Description
The eagerly awaited third volume in the offbeat BC wine guide the Vancouver Sun calls “the perfect go-to.” In the third volume in the popular, offbeat Sipster’s Pocket Guide series, wine expert and educator Luke Whittall presents his latest top 50 British Columbia wines under $50 (including many under $30) and along the way shares his thoughts on wine country and common misconceptions about certain grapes, and offers up tangents on everything from scented candles to middle children to sweatshirt weather. With food and activity pairings that range from Thai noodles and pool noodles to Schubert and hootenannies, and an index of attitudes that lets you choose a wine based on your mood, the Sipster’s guides are equal parts freewheeling and focused. Divided into chapters on sparkling, white, rosé, red, and dessert wines, the latest volume of Sipster’s will snap you out of a catatonic funk in the liquor store and stick around for a quiet evening paging through a book—perhaps this book and perhaps there’s even a wine for that. Welcome to Volume 3, where a Viognier can be a lot like a bouncy castle, the right red blend can have you busting out your best cravat, and an adventurous evening calls for a certain Trebianno (not the guy from Friends . . . but then again, maybe?).
The Sipster's Pocket Guide to 50 Must-Try Ontario Wines: Volume 1
Author: Luke Whittall
Publisher: TouchWood Editions
ISBN: 1771514221
Category : Cooking
Languages : en
Pages : 140
Book Description
A handy, decidedly un-stuffy guide to 50 of the best Ontario wines under $50 a bottle. In this handy portable guide to the top 50 Ontario wines under $50 a bottle, wine expert and educator Luke Whittall abandons the usual language of tasting notes in favour of a more personalized, approachable style, focusing on experiences, good company, and where a wine might take your thoughts. As a wine industry professional, Whittall has often found himself inspired more by the way non-professionals talk about wine than the “hints of fresh cherries, dried herbs, and soupçons of eucalyptus” style typical of traditional wine writing. Sipster’s Pocket Guide describes the experiences bound up in the tasting of 50 of the most amazing wines this province has produced, including reds, whites, rosés, sparkling, and dessert wines. With offbeat pairings that leapfrog from Frank Sinatra to truffle brie, digital detox to charcuterie, and an index of attitudes that lets you choose a wine based on your mood (be it cottage country or campus house party, accessible or argumentative) it’s anything but stuffy. Before you head to the liquor store to deliberate over your next sip, take a glance through Sipster’s.
Publisher: TouchWood Editions
ISBN: 1771514221
Category : Cooking
Languages : en
Pages : 140
Book Description
A handy, decidedly un-stuffy guide to 50 of the best Ontario wines under $50 a bottle. In this handy portable guide to the top 50 Ontario wines under $50 a bottle, wine expert and educator Luke Whittall abandons the usual language of tasting notes in favour of a more personalized, approachable style, focusing on experiences, good company, and where a wine might take your thoughts. As a wine industry professional, Whittall has often found himself inspired more by the way non-professionals talk about wine than the “hints of fresh cherries, dried herbs, and soupçons of eucalyptus” style typical of traditional wine writing. Sipster’s Pocket Guide describes the experiences bound up in the tasting of 50 of the most amazing wines this province has produced, including reds, whites, rosés, sparkling, and dessert wines. With offbeat pairings that leapfrog from Frank Sinatra to truffle brie, digital detox to charcuterie, and an index of attitudes that lets you choose a wine based on your mood (be it cottage country or campus house party, accessible or argumentative) it’s anything but stuffy. Before you head to the liquor store to deliberate over your next sip, take a glance through Sipster’s.
The Sipster's Pocket Guide to 50 More Must-Try Ontario Wines: Volume 2
Author: Luke Whittall
Publisher: TouchWood Editions
ISBN: 1771514442
Category : Cooking
Languages : en
Pages : 142
Book Description
An all-new volume in the handy, offbeat Sipster’s Pocket Guide series: 50 more Ontario wines under $50! In the second installment in his series of offbeat guides to Ontario wines under $50 a bottle, wine expert and educator Luke Whittall offers 50 more personalized, approachable recommendations that ditch the usual wine-speak and focus instead on experiences, good company, and where a wine might take your thoughts . . . like The Simpsons and why we can’t stop trying to outsmart spellcheck, the low-maintenance joy of Merlot and why Fumé Blanc is the car with all the extra options. Divided into chapters on sparkling, white, rosé, red, and dessert wines, the latest volume of Sipster’s is there for you in your moment of panic at the liquor store and when you need something to pair with that old Rheostatics album or a rope swing or the latest outburst of crocodile tears at your toddler’s birthday party. With all that plus some introductory remarks on wine writing as a separate beast from reviewing, and an outro that addresses the neo-temperance movement and what it has to offer the thoughtful sipster, Volume 2 hits a little different.
Publisher: TouchWood Editions
ISBN: 1771514442
Category : Cooking
Languages : en
Pages : 142
Book Description
An all-new volume in the handy, offbeat Sipster’s Pocket Guide series: 50 more Ontario wines under $50! In the second installment in his series of offbeat guides to Ontario wines under $50 a bottle, wine expert and educator Luke Whittall offers 50 more personalized, approachable recommendations that ditch the usual wine-speak and focus instead on experiences, good company, and where a wine might take your thoughts . . . like The Simpsons and why we can’t stop trying to outsmart spellcheck, the low-maintenance joy of Merlot and why Fumé Blanc is the car with all the extra options. Divided into chapters on sparkling, white, rosé, red, and dessert wines, the latest volume of Sipster’s is there for you in your moment of panic at the liquor store and when you need something to pair with that old Rheostatics album or a rope swing or the latest outburst of crocodile tears at your toddler’s birthday party. With all that plus some introductory remarks on wine writing as a separate beast from reviewing, and an outro that addresses the neo-temperance movement and what it has to offer the thoughtful sipster, Volume 2 hits a little different.
Valleys of Wine
Author: Luke Whittall
Publisher:
ISBN: 9781770503168
Category : Cooking
Languages : en
Pages : 0
Book Description
"Valleys of Wine is the first comprehensive history of BC wine since the early 1980s. Wine consumers in BC or enthusiasts anywhere in the world looking to learn about this exciting new region will get a taste of BC's wine history to swirl, sip, and savour."--
Publisher:
ISBN: 9781770503168
Category : Cooking
Languages : en
Pages : 0
Book Description
"Valleys of Wine is the first comprehensive history of BC wine since the early 1980s. Wine consumers in BC or enthusiasts anywhere in the world looking to learn about this exciting new region will get a taste of BC's wine history to swirl, sip, and savour."--
Rez Rules
Author: Chief Clarence Louie
Publisher: McClelland & Stewart
ISBN: 0771048335
Category : Biography & Autobiography
Languages : en
Pages : 361
Book Description
A common-sense blueprint for what the future of First Nations should look like as told through the fascinating life and legacy of a remarkable leader. In 1984, at the age of twenty-four, Clarence Louie was elected Chief of the Osoyoos Indian Band in the Okanagan Valley. Nineteen elections later, Chief Louie has led his community for nearly four decades. The story of how the Osoyoos Indian Band—“The Miracle in the Desert”—transformed from a Rez that once struggled with poverty into an economically independent people is well-known. Guided by his years growing up on the Rez, Chief Louie believes that economic and business independence are key to self-sufficiency, reconciliation, and justice for First Nations people. In Rez Rules, Chief Louie writes about his youth in Osoyoos, from early mornings working in the vineyards, to playing and coaching sports, and attending a largely white school in Oliver, B.C. He remembers enrolling in the “Native American Studies” program at the Saskatchewan Indian Federated College in 1979 and falling in love with First Nations history. Learning about the historic significance of treaties was life-changing. He recalls his first involvement in activism: participating in a treaty bundle run across the country before embarking on a path of leadership. He and his band have worked hard to achieve economic growth and record levels of employment. Inspired by his ancestors’ working culture, and by the young people on the reserve, Chief Louie continues to work for First Nations’ self-sufficiency and independence. Direct and passionate, Chief Louie brings together wide-ranging subjects: life on the Rez, including Rez language and humour; per capita payments; the role of elected chiefs; the devastating impact of residential schools; the need to look to culture and ceremony for governance and guidance; the use of Indigenous names and logos by professional sports teams; his love for motorcycle honour rides; and what makes a good leader. He takes aim at systemic racism and examines the relationship between First Nations and colonial Canada and the United States, and sounds a call to action for First Nations to “Indian Up!” and “never forget our past.” Offering leadership lessons on and off the Rez, this memoir describes the fascinating life and legacy of a remarkable leader and provides a common-sense blueprint for the future of First Nations communities. In it, Chief Louie writes, “Damn, I’m lucky to be an Indian!”
Publisher: McClelland & Stewart
ISBN: 0771048335
Category : Biography & Autobiography
Languages : en
Pages : 361
Book Description
A common-sense blueprint for what the future of First Nations should look like as told through the fascinating life and legacy of a remarkable leader. In 1984, at the age of twenty-four, Clarence Louie was elected Chief of the Osoyoos Indian Band in the Okanagan Valley. Nineteen elections later, Chief Louie has led his community for nearly four decades. The story of how the Osoyoos Indian Band—“The Miracle in the Desert”—transformed from a Rez that once struggled with poverty into an economically independent people is well-known. Guided by his years growing up on the Rez, Chief Louie believes that economic and business independence are key to self-sufficiency, reconciliation, and justice for First Nations people. In Rez Rules, Chief Louie writes about his youth in Osoyoos, from early mornings working in the vineyards, to playing and coaching sports, and attending a largely white school in Oliver, B.C. He remembers enrolling in the “Native American Studies” program at the Saskatchewan Indian Federated College in 1979 and falling in love with First Nations history. Learning about the historic significance of treaties was life-changing. He recalls his first involvement in activism: participating in a treaty bundle run across the country before embarking on a path of leadership. He and his band have worked hard to achieve economic growth and record levels of employment. Inspired by his ancestors’ working culture, and by the young people on the reserve, Chief Louie continues to work for First Nations’ self-sufficiency and independence. Direct and passionate, Chief Louie brings together wide-ranging subjects: life on the Rez, including Rez language and humour; per capita payments; the role of elected chiefs; the devastating impact of residential schools; the need to look to culture and ceremony for governance and guidance; the use of Indigenous names and logos by professional sports teams; his love for motorcycle honour rides; and what makes a good leader. He takes aim at systemic racism and examines the relationship between First Nations and colonial Canada and the United States, and sounds a call to action for First Nations to “Indian Up!” and “never forget our past.” Offering leadership lessons on and off the Rez, this memoir describes the fascinating life and legacy of a remarkable leader and provides a common-sense blueprint for the future of First Nations communities. In it, Chief Louie writes, “Damn, I’m lucky to be an Indian!”
John Schreiner's Okanagan Wine Tour Guide
Author: John Schreiner
Publisher: North Vancouver, B.C. : Whitecap Books
ISBN: 9781552857809
Category : Okanagan River Valley (B.C. and Wash.)
Languages : en
Pages : 0
Book Description
A personal tour of British Columbia's Okanagan and Similkameen valleys for wine lovers and wine tourist, includes succinct profiles of each winery and the winemakers, maps, addresses, telephone and websites.
Publisher: North Vancouver, B.C. : Whitecap Books
ISBN: 9781552857809
Category : Okanagan River Valley (B.C. and Wash.)
Languages : en
Pages : 0
Book Description
A personal tour of British Columbia's Okanagan and Similkameen valleys for wine lovers and wine tourist, includes succinct profiles of each winery and the winemakers, maps, addresses, telephone and websites.
Measure of the Year
Author: Roderick L. Haig-Brown
Publisher: TouchWood Editions
ISBN: 1926971663
Category : History
Languages : en
Pages : 242
Book Description
Roderick L. Haig-Brown welcomes us onto his lush farm for a year of insights and observations. In this eloquently written account, Haig-Brown, his wife Ann and their four children tour us through each season, and teach us the ways in which the Earth governs the events in our lives. Haig-Brown observes salmon, blue grouse, blacktail deer and robins, with a soft eye and gentle appreciation for their trials. He discerns how the weather interacts with the land, and how the land interacts with our attempts at civilization. Haig-Brown also discusses his work at a magistrate, and the challenges of marriage, amateur book collecting, the craft of the writer, and the meaning of community. A snap shot of rural BC in the 1950s, Measure of the Year is a country story, told by a man happy in his chosen way of life.
Publisher: TouchWood Editions
ISBN: 1926971663
Category : History
Languages : en
Pages : 242
Book Description
Roderick L. Haig-Brown welcomes us onto his lush farm for a year of insights and observations. In this eloquently written account, Haig-Brown, his wife Ann and their four children tour us through each season, and teach us the ways in which the Earth governs the events in our lives. Haig-Brown observes salmon, blue grouse, blacktail deer and robins, with a soft eye and gentle appreciation for their trials. He discerns how the weather interacts with the land, and how the land interacts with our attempts at civilization. Haig-Brown also discusses his work at a magistrate, and the challenges of marriage, amateur book collecting, the craft of the writer, and the meaning of community. A snap shot of rural BC in the 1950s, Measure of the Year is a country story, told by a man happy in his chosen way of life.
Wine Simple
Author: Aldo Sohm
Publisher: Clarkson Potter
ISBN: 1984824260
Category : Cooking
Languages : en
Pages : 274
Book Description
From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Aldo's debut book, Wine Simple, is full of confidence-building infographics and illustrations, an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals. This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips—key varietals and winemaking regions, how to taste, when to save and when to splurge, and how to set up a wine tasting at home. Aldo then teaches you how to take your wine knowledge to the next level and evolve your palate, including techniques on building a “flavor library,” a cheat sheet to good (and great) vintages (and why you shouldn't put everything on the line for them), tips on troubleshooting tricky wines (corked? mousy?), and, for the daring, even how to saber a bottle of champagne. This visual, user-friendly approach will inspire readers to have the confidence, curiosity, and enthusiasm to taste smarter, drink boldly, and dive headfirst fearlessly into the exciting world of wine.
Publisher: Clarkson Potter
ISBN: 1984824260
Category : Cooking
Languages : en
Pages : 274
Book Description
From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Aldo's debut book, Wine Simple, is full of confidence-building infographics and illustrations, an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals. This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips—key varietals and winemaking regions, how to taste, when to save and when to splurge, and how to set up a wine tasting at home. Aldo then teaches you how to take your wine knowledge to the next level and evolve your palate, including techniques on building a “flavor library,” a cheat sheet to good (and great) vintages (and why you shouldn't put everything on the line for them), tips on troubleshooting tricky wines (corked? mousy?), and, for the daring, even how to saber a bottle of champagne. This visual, user-friendly approach will inspire readers to have the confidence, curiosity, and enthusiasm to taste smarter, drink boldly, and dive headfirst fearlessly into the exciting world of wine.