Author: Mark Doty Publisher: Beacon Press ISBN: 9780807066096 Category : Biography & Autobiography Languages : en Pages : 84
Book Description
Mark Doty's prose has been hailed as "tempered and tough, sorrowing and serene" (The New York Times Book Review) and "achingly beautiful" (The Boston Globe). In Still Life with Oysters and Lemon he offers a stunning exploration of our attachment to ordinary things-how we invest objects with human store, and why.
Author: Todd M. Casey Publisher: The Monacelli Press, LLC ISBN: 1580935486 Category : Art Languages : en Pages : 321
Book Description
A must-have reference book for today's artists and art students. Every artist needs to learn and master the still life. Written by a well-known artist and expert instructor, The Art of Still Life offers a comprehensive, contemporary approach to the subject that instructs artists on the foundation basics and advanced techniques they need for successful drawing and painting. In addition to Casey's stunning paintings, the work of over fifty past and present masters is included, so that the book will do double duty as a hardworking how-to manual and a visual treasure trove of some of the finest still life art throughout history and being created today.
Author: Diane Seuss Publisher: Graywolf Press ISBN: 1555979963 Category : Poetry Languages : en Pages : 130
Book Description
Finalist for the National Book Critics Circle Award Finalist for the Los Angeles Times Book Prize Diane Seuss’s brilliant follow-up to Four-Legged Girl, a finalist for the Pulitzer Prize for Poetry Still life with stack of bills phone cord cig butt and freezer-burned Dreamsicle Still life with Easter Bunny twenty caged minks and rusty meat grinder Still life with whiskey wooden leg two potpies and a dead parakeet Still life with pork rinds pickled peppers and the Book of Revelation Still life with feeding tube oxygen half-eaten raspberry Zinger Still life with convenience store pecking order shotgun blast to the face —from “American Still Lives” Still Life with Two Dead Peacocks and a Girl takes its title from Rembrandt’s painting, a dark emblem of femininity, violence, and the viewer’s own troubled gaze. In Diane Seuss’s new collection, the notion of the still life is shattered and Rembrandt’s painting is presented across the book in pieces—details that hide more than they reveal until they’re assembled into a whole. With invention and irreverence, these poems escape gilded frames and overturn traditional representations of gender, class, and luxury. Instead, Seuss invites in the alienated, the washed-up, the ugly, and the freakish—the overlooked many of us who might more often stand in a Walmart parking lot than before the canvases of Pollock, O’Keeffe, and Rothko. Rendered with precision and profound empathy, this extraordinary gallery of lives in shards shows us that “our memories are local, acute, and unrelenting.”
Author: Norman Bryson Publisher: Reaktion Books ISBN: 1780232527 Category : Art Languages : en Pages : 194
Book Description
In this, the only up-to-date critical work on still life painting in any language, Norman Bryson analyzes the origins, history and logic of still life, one of the most enduring forms of Western painting. The first essay is devoted to Roman wall-painting while in the second the author surveys a major segment in the history of still life, from seventeenth-century Spanish painting to Cubism. The third essay tackles the controversial field of seventeenth-century Dutch still life. Bryson concludes in the final essay that the persisting tendency to downgrade the genre of still life is profoundly rooted in the historical oppression of women. In Looking at the Overlooked, Norman Bryson is at his most brilliant. These superbly written essays will stimulate us to look at the entire tradition of still life with new and critical eyes.
Author: Erin Byers Murray Publisher: St. Martin's Press ISBN: 1429989092 Category : Biography & Autobiography Languages : en Pages : 365
Book Description
Bill Buford's Heat meets Phoebe Damrosch's Service Included in this unique blend of personal narrative, food miscellany, and history In March of 2009, Erin Byers Murray ditched her pampered city girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food and lifestyle writer work for them for a year to learn the business of oysters. The result is Shucked—part love letter, part memoir and part documentary about the world's most beloved bivalves. Providing an in-depth look at the work that goes into getting oysters from farm to table, Shucked shows Erin's fullcircle journey through the modern day oyster farming process and tells a dynamic story about the people who grow our food, and the cutting-edge community of weathered New England oyster farmers who are defying convention and looking ahead. The narrative also interweaves Erin's personal story—the tale of how a technology-obsessed workaholic learns to slow life down a little bit and starts to enjoy getting her hands dirty (and cold). This is a book for oyster lovers everywhere, but also a great read for locavores and foodies in general.
Author: Maria Gainza Publisher: Random House ISBN: 1473549787 Category : Fiction Languages : en Pages : 224
Book Description
‘A highly original, piercingly beautiful work, full of beautiful shocks... I felt like a door had been kicked open in my brain’ Johanna Thomas-Corr, Observer A woman searches Buenos Aires for the paintings that are her inspiration and her refuge. Her life -- she is a young mother with a complicated family -- is sometimes overwhelming. But among the canvases, often little-known works in quiet rooms, she finds clarity and a sense of who she is . . . 'I was reminded of John Berger's Ways of Seeing, enfolded in tender and exuberant personal narratives' Claire-Louise Bennett 'This woman-guide, who goes from Lampedusa to The Doors with crushing elegance, is unforgettable' Mariana Enriquez 'A dazzling combination of memoir, fiction and art book, like nothing you’ve ever read before’ Elle
Author: Mark Kurlansky Publisher: Random House ISBN: 1588365913 Category : History Languages : en Pages : 338
Book Description
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy, gastronomy, and ecology that the abundant bivalves were Gotham’s most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city’s congested waterways. Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history. Here are the stories behind Peter Stuyvesant’s peg leg and Robert Fulton’s “Folly”; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico’s; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even “Diamond” Jim Brady, who we discover was not the gourmand of popular legend. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.
Author: Amy Sackville Publisher: Catapult ISBN: 1582438005 Category : Fiction Languages : en Pages : 321
Book Description
At the turn of the twentieth century, Arctic explorer Edward Mackley sets out to reach the North Pole and vanishes into the icy landscape without a trace. He leaves behind a young wife, Emily, who awaits his return for decades, her dreams and devotion gradually freezing into rigid widowhood. A hundred years later, on a sweltering mid–summer's day, Edward's great–grand–niece Julia moves through the old family house, attempting to impose some order on the clutter of inherited belongings and memories from that ill–fated expedition, and taking care to ignore the deepening cracks within her own marriage. But as afternoon turns into evening, Julia makes a discovery that splinters her long–held image of Edward and Emily's romance. The Still Point moves through past, present, and future, with dreams revealing a universal simultaneity to the choices we must all make in the faces of love and passion. Long–listed for the Orange Prize, The Still Point is a powerful literary debut, masterfully told in the language of the heart.
Author: Mark Doty Publisher: Harper Collins ISBN: 0061856630 Category : Poetry Languages : en Pages : 339
Book Description
“Fire to Fire should solidify Doty’s position as a star of contemporary American poetry. . . . The poems combine close attention to the fragile, contingent things of the world with the constant, almost unavoidable chance of transcendence.” — Publishers Weekly A landmark collection of new and published works by one of our finest poets that is a testament to the clarity and thoughtful lyricism of his poems Fire to Fire collects the best works from seven books of poetry by Mark Doty, acclaimed poet and New York Times bestselling author of two memoirs, Firebird and Dog Years. Doty’s subjects—our mortal situation, the evanescent beauty of the world, desire’s transformative power, and art’s ability to give shape to human lives—echo and develop across twenty years of poems. His signature style encompasses both the plainspoken and the artfully wrought; here one of contemporary American poetry’s most lauded, recognizable voices speaks to the crises and possibilities of our times.
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