Chickens

Author: Maat van Uitert
Publisher: Createspace Independent Publishing Platform
ISBN: 9781981288533
Category :
Languages : en
Pages : 226

Book Description
Chickens: Naturally Raising A Sustainable Flock has quickly become a classic chicken-keeping manual, and is a one-of-a-kind book that you'll return to again and again for advice. Maat van Uitert is an internationally-recognized backyard chicken expert and author of Pampered Chicken Mama (PamperedChickenMama.com), which reaches 10 million readers monthly. She has been featured on NBC, CBS, ABC, and in Reader's Digest, Prevention, Women's Health, and Glamour magazines.

Ducks

Author: Cherie Langlois
Publisher: CompanionHouse Books
ISBN: 9781933958163
Category : Ducks
Languages : en
Pages : 0

Book Description
A flock of frolicking waterfowl can be a lively addition to any hobby farm, and "Ducks" offers essential information on tending a small-scale flock, with full-color photos, a handy glossary, and advice from experienced duck farmers, it's a must-read for those drawn to ducks for their striking colors, their spirited personalities, and the valuable products they provide for home and market.

Storey's Guide to Raising Ducks, 2nd Edition

Author: Dave Holderread
Publisher: Storey Publishing
ISBN: 1603426922
Category : Technology & Engineering
Languages : en
Pages : 369

Book Description
With in-depth information on feeding, housing, behavior, and health care, this comprehensive guide also provides proven strategies for creating a profitable business plan and marketing your products. Whether you’re about to acquire your first ducks or are interested in experimenting with rare breeds, Storey’s Guide to Raising Ducks will help you achieve your duck-raising goals.

Keeping Ducks and Geese

Author: Debbie Kingsley
Publisher: The Crowood Press
ISBN: 1785009621
Category : Technology & Engineering
Languages : en
Pages : 401

Book Description
Full of information and practical advice, this book is suitable for those thinking about keeping ducks and geese, those who have recently become duck and goose keepers and want to learn more, and for the more experienced keeper. With over 290 photographs, this book provides everything you need to know, including: legal requirements; land, fencing, housing, equipment and security. There is a comprehensive list, with accompanying photographs, of over eighty duck and goose breeds. Information is available to help decide what breeds will suit you best and acquiring your first birds. Further topics covered include: feeding and nutrition; health and welfare; breeding and rearing; raising for meat, slaughter, plucking and preparation for cooking, plus recipes.

Meat Illustrated

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703327
Category : Cooking
Languages : en
Pages : 441

Book Description
MEAT EATERS, REJOICE: Increase your meat counter confidence with this award-winning meat cookbook that shows you how to cook 72 cuts of meat in 300+ kitchen-tested recipes! With chapters organized by animal and its primal cuts, Meat Illustrated is the meat eater’s go-to meat cookbook and handbook! Discover essential information and techniques that will empower you to make steakhouse-worthy meals and explore everything your butcher shop has to offer. Inside you’ll find: • 300+ recipes covering 72 cuts of meat—including beef, pork, lamb, and veal • Cut-specific guidance on buying, prepping, storing, cooking, and more • Step-by-step photos, break-out tutorials, and hundreds of hand-drawn illustrations • Need-to-know techniques, from smoking and grilling to braising and curing Learn the best methods for center-of-the-plate meats like Butter-Basted Rib Steaks (spooning hot butter cooks the steaks from both sides so they come to temperature as they acquire a deep crust), and meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat). And get ideas on how to complete your meals with delicious sides like Fried Brown Rice with Pork and Shrimp or Libyan-style chickpea and orzo soup! So, don’t just go to the butcher—become the butcher. Full of comprehensive, hands-on guidance, this ultimate meat cookbook takes the mystery out of buying and cooking meat like a pro.

Iguana Invasion!

Author: Virginia Aronson
Publisher: Pineapple Press Inc
ISBN: 1561644684
Category : Juvenile Nonfiction
Languages : en
Pages : 82

Book Description
Describes the most common exotic animals on the loose in Florida--species like green iguanas, Burmese pythons, Nile Monitor lizards, and Rhesus monkeys.

Keeping Pet Ducks

Author: Liz Wright
Publisher:
ISBN: 9781842862193
Category : Ducks as pets
Languages : en
Pages : 64

Book Description
Duck-keeping as a hobby is currently booming, & now more & more enthusiasts are discovering the fun of living with & caring for their own small flock of ducks. This highly illustrated book contains easily accessible advice & tips for maintaining a happy flock of ducks.

Domestic Duck

Author: Mike Ashton
Publisher: Crowood
ISBN: 184797970X
Category : Pets
Languages : en
Pages : 394

Book Description
Most domesticated ducks are descended from the wild mallard and over the centuries many different breeds have been created. They have been kept as pets, or for their ornamental value, or have been farmed for their meat, eggs and down. In The Domestic Duck, Chris and Mike Ashton explain how these breeds have been developed and how to look after them. Contents include: Breeds, their origins and characteristics; Classic ducks from all over the world; 'Designer' ducks of the twentieth century; Management of adult stock; Breeding and rearing ducklings; Common problems and ailments. Fully illustrated with over 170 black & white photographs and 35 colour photographs depicting examples of the pure breeds and all aspects of their management, this is the essential manual for all duck-keepers.

Enslaved by Ducks

Author: Bob Tarte
Publisher: Algonquin Books
ISBN: 1565124502
Category : Biography & Autobiography
Languages : en
Pages : 321

Book Description
The book that Entertainment Weekly called "hilarious," Publishers Weekly declared "a true pleasure," Booklist called "heartwarming," and the Dallas Morning News praised as "rich and funny" is now available in paperback. When Bob Tarte bought a house in rural Michigan, he was counting on a tranquil haven. Then Bob married Linda. She wanted a rabbit, which seemed innocuous enough until the bunny chewed through their electrical wiring. And that was just the beginning. Before long, Bob found himself constructing cages, buying feed, clearing duck waste, and spoon-feeding a menagerie of furry and feathery residents. His life of quiet serenity vanished, and he unwittingly became a servant to a relentlessly demanding family. "They dumbfounded him, controlled and teased him, took their share of his flesh, stole his heart" (Kirkus Reviews). Whether commiserating with Bob over the fate of those who are slaves to their animals or regarding his story as a cautionary tale about the rigors of animal ownership, readers on both sides of the fence have found Tarte's story of his chaotic squawking household irresistible--and irresistibly funny.

Fresh Eggs Daily

Author: Lisa Steele
Publisher:
ISBN: 9780985562250
Category : Technology & Engineering
Languages : en
Pages : 0

Book Description
More than ever, Americans care about the quality and safety of the food they eat. They're bringing back an American tradition: raising their own backyard chickens for eggs and companionship. And they care about the quality of life of their chickens. Fresh Eggs Daily is an authoritative, accessible guide to coops, nesting boxes, runs, breeding, feed, and natural health care with time-tested remedies. The author promotes the benefits of keeping chickens happy and well-occupied, and in optimal health, free of chemicals and antibiotics. She emphasizes the therapeutic value of herbs and natural supplements to maintaining a healthy environment for your chickens. Includes many "recipes" and 8 easy DIY projects for the coop and run. Full color photos throughout. The USDA's new study of urban chicken raising sees a 400% increase in backyard chickens over the next 5 years, driven by younger adults.