Salad Daze

Author: Wayne Hussey
Publisher:
ISBN: 9781785586606
Category : Biography & Autobiography
Languages : en
Pages : 0

Book Description
Best known as the divisive but iconic frontman of The Mission and a poster boy for the then fledgling gothic scene of the 1980s, Wayne Hussey has been making music since he was inspired to pick up a guitar by his childhood hero, Marc Bolan. As he began making his name in music with The Invisible Girls, Dead Or Alive, and The Sisters Of Mercy, Wayne was at first seduced and then ultimately corrupted, swapping the repression of his religious upbringing for its polar opposite: a lifestyle of total hedonism. From his early days raised as a Mormon to being schooled in gender bending by Pete Burns, from his move to Liverpool in the late 1970s to his remaining fanaticism with Liverpool FC, Salad Daze is an all-encompassing account of Wayne's personal and musical journey up until the formation of The Mission.

Good Eating's Seasonal Salads

Author: Chicago Tribune Staff
Publisher: Agate Publishing
ISBN: 1572844264
Category : Cooking
Languages : en
Pages : 179

Book Description
Good Eating’s Seasonal Salads is a collection of 90 delicious recipes from the Chicago Tribune’s Good Eating section that are perfect as exciting side dishes or full, healthy meals. Making use of fresh in-season ingredients, this eclectic assortment of salads features flavorful options for every month of the year. Salads range in style and substance, from practical and quick to creative and gourmet, light and simple to hearty and robust, and from classic stand-bys to unique innovations. Each recipe provides a series of healthy eating tips and is grouped into categories based on its main ingredients, including greens, vegetables, potatoes, eggs, poultry, meat, seafood, rice, grains, beans, pasta, fruit, and dressings. Especially useful is the book’s broad selection of winter salads, including delicious whole-grain salads and tips on seasonal produce. Each section is introduced by an entertaining narrative passage informing readers on topics such as the rise in popularity of Romaine lettuce and kale or the history behind the Caesar and Cobb salads. Good Eating’s Seasonal Salads also offers the culinary creations of several experienced cooks who provide their own perspectives and voice to the recipes. Salads are versatile and healthful options for snacks or meals, lunch or dinner, summer or winter, and they let home cooks save money by creatively using leftovers in refreshing ways. Good Eating’s Seasonal Salads is ideal for novice and expert home cooks alike who are looking to prepare healthy, inexpensive, and appetizing salads using the freshest year-round ingredients.

The New Basics Cookbook

Author: Sheila Lukins
Publisher: Workman Publishing Company
ISBN: 0761164375
Category : Cooking
Languages : en
Pages : 864

Book Description
It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks. This is a basic cookbook that reflects today's kitchen, today's pantry, today's taste expectations. A whimsically illustrated 875-recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books.

The Complete Idiot's Guide to Cooking for Two

Author: Ellen Brown
Publisher: Penguin
ISBN: 9781592576074
Category : Cooking
Languages : en
Pages : 372

Book Description
What do you do when you want to make a great meal for your spouse, but all your recipes say "serves 4 to 6"? You've tried to cut down recipes-simple grade-school fractions, right?-but what do you do for a recipe that requires one egg? And did you know that liquid measurements require a different division system? But don't go rushing back to school yet. Award-winning author and chef Ellen Brown has the answer- The Complete Idiot's Guide to Cooking for Two! This book offers familiar favourites and new dishes to tempt your taste buds... all specially developed to serve two, without dealing with leftovers for the next week. Each recipe is created to maximize your ingredients and minimize your spending, so you buy only what you need, and use all of what you bought! Also included are recipes for small-batch baking, geared toward satisfying two, so you're walking past the brownies sitting around on the counter for the next several days.

A Dinner a Day

Author: Sally Sondheim
Publisher: Grand Central Publishing
ISBN: 0446557153
Category : Cooking
Languages : en
Pages : 1118

Book Description
The remit of the authors is to provide the busy person with a full set of recipes for a year's worth of meals. With nearly a 1000 recipes and 260 menus they show the reader how to do it using fresh and seasonal products.

$3 Chicken Meals

Author: Ellen Brown
Publisher: Rowman & Littlefield
ISBN: 0762762136
Category : Cooking
Languages : en
Pages : 275

Book Description
It is not your imagination playing tricks on you if you are in sticker shock in the supermarket check-out lane - food prices are skyrocketing. And not only is food more expensive than ever, but we all have less time than ever before. The solution to the problem is $3 Chicken Meals. This collection of 250-plus recipes has main course entrees that are less than $3 a serving to prepare. That's less than the cost of a decent-size burger at a fast-food drive-through. And all can be prepared in less time than it takes to have a pizza delivered!

Los Angeles Magazine

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 278

Book Description
Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.

The Men's Health Big Book of Food & Nutrition

Author: Editors of Men's Health Magazi
Publisher: Rodale Books
ISBN: 1609617576
Category : Health & Fitness
Languages : en
Pages : 402

Book Description
In the aisles of the grocery store, the menus of chain restaurants, even in one's own refrigerator, confusion about how to eat right reigns: Is low-carb good or is carbo-loading the better way to go? Fat-free or sugar-free? And when did those dreaded eggs become a health food? Americans are hungrier than ever for clear-cut answers to their most perplexing food questions, but a private nutritionist or a membership in a diet club are expensive luxuries. What you really need is an authoritative, encyclopedic source at your fingertips. The Men's Health Big Book of Nutrition is the ultimate guide to shopping, dining, and cooking for bigger flavor-and a leaner body. It answers the ongoing demand for definitive information about the food we eat and taps into a readership hungry for final-word answers. Filled with easy-to-swallow eating strategies--and backed by groundbreaking studies and interviews with the world's most authoritative nutrition researchers--The Men's Health Big Book of Food & Nutrition will help you discover just how easy it is to unlock the power of food and stay healthy for life.

Fryin' Pan Serenade

Author: Karen Ganger
Publisher: Page Publishing Inc
ISBN: 1646283546
Category : Fiction
Languages : en
Pages : 269

Book Description
Fryin' Pan Serenade is the third book in the Welcome Home, Arkansas series. The Memorial Day Weekend in our favorite Ozark Mountains community begins the summer with wicked heat, drought, a severe storm causing widespread damage, and a local fishing derby. Is the change in barometric pressure the reason Pamela Winchester is acting strangely or something else? Her home renovation opens up a can of worms where deep, dark family secrets emerge, causing plenty of drama. Charley Simson unknowingly solves a crime, providing a windfall to finance a backyard overhaul and a subsequent surprise birthday party for Francine. When Chief Whiteside is struck down with a bad case of strep throat, Francine is called into service to mother him back to health. A community bake sale causes anxiety in several ways for Francine. However, she emerges from it with a new friend and a prized recipe. There are plenty of characters to color and bring their story to life. Fryin' Pan Serenade paints a picture that makes you feel that you are there and offers that quirky humor and special feel-good touch author Ganger is known for. You'll learn the significance of the cast-iron skillet and be pleased by the twenty hometown country recipes to try and enjoy.

The Food Network Recipe

Author: Emily L. Newman
Publisher: McFarland
ISBN: 1476643482
Category : Performing Arts
Languages : en
Pages : 264

Book Description
When the Television Food Network launched in 1993, its programming was conceived as educational: it would teach people how to cook well, with side trips into the economics of food and healthy living. Today, however, the network is primarily known for splashy celebrity chefs and spirited competition shows. These new essays explore how the Food Network came to be known for consistently providing comforting programming that offers an escape from reality, where the storyline is just as important as the food that is being created. It dissects some of the biggest personalities that emerged from the Food Network itself, such as Guy Fieri, and offers a critical examination of a variety of chefs' feminisms and the complicated nature of success. Some writers posit that the Food Network is creating an engaging, important dialogue about modes of instruction and education, and others analyze how the Food Network presents locality and place through the sharing of food culture with the viewing public. This book will bring together these threads as it explores the rise, development, and unique adaptability of the Food Network.