Tasting Chile

Author: Daniel Joelson
Publisher: Hippocrene Cookbook Library (P
ISBN: 9780781813198
Category : Cooking
Languages : en
Pages : 0

Book Description
Tasting Chile is a comprehensive guide to the culinary treasures of a fascinating South American nation where more than 2,500 miles of coastline yield a diverse selection of seafood dishes, and fertile valleys produce a variety of fruits and vegetables. Chile's terroir, referred to as a "viticultural paradise," has also led to a flourishing wine industry. This collection includes simple, traditional recipes, such as Pollo Asado (Roast Chicken) and exotic fare, including Blood Sausage, Fried Frogs' Legs, and Rhubarb Mousse. Includes more than 140 easy-to-follow recipes, with a chapter on Chilean wines and wine pairings provided for entrees. The native cuisine is put into context by a detailed introduction to Chilean cooking and culture, including essential ingredients. Shopping is simplified with a Spanish-English glossary of Chilean fish and shellfish. Book jacket.

Once Upon a Chef: Weeknight/Weekend

Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289

Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

The Complete Travel Guide for Chile

Author: YouGuide
Publisher: Youguide International BV
ISBN:
Category : Travel
Languages : en
Pages : 251

Book Description
"The Complete Travel Guide Series" offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.

The Rough Guide to Chile

Author: Shafik Meghji
Publisher: Penguin
ISBN: 0241243947
Category : Travel
Languages : en
Pages : 710

Book Description
The Rough Guide to Chile is the ultimate travel guide to this fascinating country, with expert coverage of all the best attractions, suggested itineraries to help you plan your trip, comprehensive color maps to make getting around easy, and evocative photos that bring the destination to life. Discover the highlights of this year-round destination with the latest information on trekking in Parque Nacional Torres del Paine, wine tasting in the Central Valleys, exploring the intriguing Easter Island, and star-gazing in San Pedro de Atacama. The Rough Guide to Chile is packed with insightful, up-to-date reviews of the best accommodations, restaurants, bars, clubs, and shops for all budgets, as well as detailed practical advice on Chile's diverse outdoor activities, from rafting the mighty Río Futaleufú to horseback riding around Santiago. Make the most of your time with The Rough Guide to Chile.

CultureShock! Chile

Author: Susan Roraff
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814435309
Category : Travel
Languages : en
Pages : 306

Book Description

The Rough Guide to Chile

Author: Rough Guides
Publisher: Rough Guides UK
ISBN: 0241244110
Category : Travel
Languages : en
Pages : 710

Book Description
The new full-colour Rough Guide to Chile is the ultimate travel guide to this fascinating country, with expert coverage of all the best attractions, suggested itineraries to help you plan your trip and evocative photos that bring the destination to life. Discover the highlights of this year-round destination with the latest information on trekking in Parque National Torres del Paine, wine tasting in the Central Valleys, exploring intriguing Easter Island and star-gazing in San Pedro de Atacama. Enjoy incisive, up-to-date reviews of the best accommodation, restaurants, bars, clubs and shops for all budgets, and detailed practical advice on Chile's diverse outdoor activities, from rafting the mighty Río Futaleufú to horse riding around Santiago. With comprehensive colour maps and expert information on the country's superb food and drink, culture, history, art and architecture, The Rough Guide to Chile will ensure you don't miss a thing. Make the most of your time with The Rough Guide to Chile.

Wine Tasting

Author: Ronald S. Jackson
Publisher: Academic Press
ISBN: 0128018267
Category : Technology & Engineering
Languages : en
Pages : 431

Book Description
From OIV-award-winning author, Ronald S. Jackson, Wine Tasting: A Professional Handbook, Third Edition, is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on the types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process. With its inclusion of illustrative data and testing technique descriptions, the book is ideal for both those who train tasters, those involved in designing wine tastings, and the connoisseur seeking to maximize their perception and appreciation of wine. - Contains revised and updated coverage, notably on the physiology and neurology of taste and odor perception - Includes expanded coverage of the statistical aspect of wine tasting (specific examples to show the process), qualitative wine tasting, wine language, the origins of wine quality, and food and wine combination - Provides a flow chart of wine tasting steps and production procedures - Presents practical details on wine storage and the problems that can occur both during and following bottle opening

Hungry for Revolution

Author: Joshua Frens-String
Publisher: Univ of California Press
ISBN: 0520343379
Category : Business & Economics
Languages : en
Pages : 322

Book Description
Introduction : building a revolutionary appetite -- Worlds of abundance, worlds of scarcity -- Red consumers -- Controlling for nutrition -- Cultivating consumption -- When revolution tasted like empanadas and red wine -- A battle for the Chilean stomach -- Barren plots and empty pots -- Epilogue : a counterrevolution at the market.

Moon Chile

Author: Steph Dyson
Publisher: Moon Travel
ISBN: 1640492763
Category : Travel
Languages : en
Pages : 1002

Book Description
Snow-covered mountains, bustling cities, temperate rainforests, and coastal wineries: get to know this country of contrasts with Moon Chile. Inside you'll find: Flexible itineraries, from two days in Santiago to the two-week best of Chile, including a road trip along the Carretera Austral Strategic advice for outdoor adventurers, backpackers, culture and history buffs, foodies, and more Outdoor adventures: Race down the ski slopes of the Andes, summit active volcanoes, or catch a thrill whitewater rafting down Río Futaleufú. Spend the night star-gazing in the Atacama Desert or wander the enigmatic Rapa Nui (Easter Island). Hike through Patagonia's wild national parks and spot wild foxes and Humboldt penguins Detailed hike descriptions with individual trail maps marked with duration, elevation change, and difficulty level Local flavors and culture: Explore the trendy restaurants and vibrant nightlife of Santiago or savor the catch of the day at a tiny seaside restaurant. Sip your way through the vineyards of the Casablanca Valley, sample locally-made pisco, or let loose with a terremoto cocktail. Get to know Chile's rich culture and history while strolling through charming historic quarters and visiting UNESCO World Heritage sites Insider recommendations from seasoned explorer and Chile expert Steph Dyson on when to go, where to eat, how to get around, and where to stay Full-color photos and detailed maps throughout Reliable background information on the landscape, climate, wildlife, and history Handy tips for families, seniors, students, and travelers with disabilities With Moon Chile's practical tips and insider expertise, you can plan your trip your way. Exploring more of South America? Try Moon Patagonia or Moon Machu Picchu.

The Wines of Chile

Author: Peter Richards
Publisher: Mitchell Beazley
ISBN: 1845336186
Category : Cooking
Languages : en
Pages : 318

Book Description
Region by region, award-winning writer, Peter Richards takes us through all of Chile's many winemaking areas. Starting with the history of Chile and its wine industry, the work includes details on the country's diversity of terroirs, the range of wine styles available, and the variety of winemaking techniques in use, plus a topical discussion of recent developments. Full details of all the leading producers and their top wines form the core of this book.