Practical Skills in Food Science, Nutrition and Dietetics

Author: William Aspden
Publisher: Financial Times/Prentice Hall
ISBN: 9781408223093
Category : Dietetics
Languages : en
Pages : 0

Book Description
This volume provides students with the knowledge and training they need to undertake practical investigations within food science and nutrition covering relevant aspects of nutrition, biology, chemistry, biochemistry, communication and consultation.

The Role of Nutrition in Maintaining Health in the Nation's Elderly

Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309068460
Category : Medical
Languages : en
Pages : 383

Book Description
Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.

Practical Skills in Food Science and Nutrition

Author: Rob Reed
Publisher: Pearson Higher Ed
ISBN: 1408223104
Category : Science
Languages : en
Pages : 534

Book Description
If you are studying food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion throughout your entire degree programme. This ‘one-stop’ text will guide you through the wide range of practical, analytical and data handling skills that you will need during your studies. It will also give you a solid grounding in wider transferable skills such as teamwork, using information technology, communicating information and study skills. Practical Skills in Food Science, Nutrition and Dietetics provides an easy-to-read guide to help you develop the skills you need to succeed. It explains the essential elements of practical techniques and procedures in a step-by-step manner to help you understand their application in the context of food science, nutrition and dietetics. This text’s unique and comprehensive coverage includes: general advice on practical work; measuring techniques; statistical techniques; analysis and presentation of data; and study skills.

Bridging the gap between nutrition and agriculture in Telangana State, India

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251357978
Category : Political Science
Languages : en
Pages : 56

Book Description
Equipping agricultural extension and advisory services with nutrition knowledge, competencies and skills is essential to promote nutrition-sensitive agriculture. This report presents the results of an assessment of capacity within agricultural extension and advisory services, undertaken in Telangana State, India, with the global capacity needs assessment (GCNA) methodology developed by FAO and GFRAS. The methodology is available online at https://doi.org/10.4060/cb2069en

Steps to Career

Author: Siji Thomas
Publisher: Notion Press
ISBN: 1947283642
Category : Education
Languages : en
Pages : 191

Book Description
For the longest time, parents and children both, knew and believed that Medicine, Engineering, Management and Law were the only true 'careers' which could provide job security and steady paycheques. However, youngsters today couldn't have been more open to trying out offbeat careers. They are bold, patient, resilient and aware of the fact that a career that is in line with their interests has a higher chance of being satisfying. An equal, or probably more, parents are sceptical about these unconventional careers and would rather have their children go in for 'tried and tested' jobs. With 'Steps to Career', the author has attempted to dilute the dilemma of such children and their parents, providing them a wealth of information on the available conventional and unconventional career options, to help the children decide the right career for them, and the process.

Communicating Nutrition

Author: Barbara Mayfield
Publisher:
ISBN: 9780880910170
Category :
Languages : en
Pages :

Book Description

Home Science Class 12 - [CBSE Board]

Author: Meera Goyal
Publisher: SBPD Publications
ISBN:
Category : House & Home
Languages : en
Pages : 385

Book Description
1. Baby Information (0-3 Years) 2. Protection from Preventable Diseases, 3. Special Needs of Disadvantaged and Disabled Children, 4. Substitute Child Care 5. Adolescence, 6. Adolescence and Identity 7. Problems of Adolescence 8. Adulthood 9. Old Age 10. Meal Planning, 11. Food Safety and Quality, 12. Food Groups and Selection of Foods, 13. Food Adulteration, 14. Therapeutic Diet, 15. Therapeutic Modification in Different Diseases 16. Money Management 17. Saving and Investment 18. Consumer Protection and Education 19. Clothing and Personality 20. Selection of Clothing 21. Selection of Readymade Garments 22. Equipment’s for Laundry 23. Care of Clothes 24. Stain Removal and Laundry Process 25. Storage of Clothes 26. Safe Drinking Water 27. Income Generating Schemes 28. Home Science and Its Applications, Practical Home Science: 1. Know Little Children 2. Nutrition for Self and Family 3. Money Management and Consumer Education 4. My Apparel 5. Community Development and Extension 6. Things I can do with My Home Science Training, Latest Model Paper, Board Examination Paper

Learning to Teach Design and Technology in the Secondary School

Author: Gwyneth Owen-Jackson
Publisher: Routledge
ISBN: 131766499X
Category : Education
Languages : en
Pages : 357

Book Description
Learning to Teach Design and Technology in the Secondary School is established as a core text for all those training to teach Design and Technology in the secondary school. It helps you develop subject knowledge, acquire a deeper understanding of the role, purpose and potential of Design and Technology within the secondary curriculum, and provides the practical skills needed to plan, teach and evaluate stimulating and creative lessons. This third edition has been fully updated in light of the latest curriculum, policy and theory, as well as exciting changes in the field of design and technology. Designed to be read as a course or dipped into to for support and advice, it covers: Developing areas of subject knowledge Health and safety Planning lessons Organising and managing the classroom Teaching and learning with digital technologies Teaching wider issues through design and technology Assessment issues Your own professional development. Bringing together insights from current educational theory and the best contemporary classroom teaching and learning, this book will prove an invaluable resource for all student and newly qualified teachers – as well as their mentors - who aspire to become effective, reflective teachers.

Guide to College Majors 2009

Author: Princeton Review
Publisher: Princeton Review
ISBN: 0375429034
Category : Study Aids
Languages : en
Pages : 850

Book Description
Provides information on more than four hundred undergraduate majors, including related fields, sample college curricula, suggested high school preparation courses, and career and salary prospects for graduates.

CBSE/NCERT Home Science Class 12

Author: Meera Goyal
Publisher: SBPD Publications
ISBN:
Category : Education
Languages : en
Pages : 297

Book Description
1. Baby Information (0-3 Years) 2. Protection from Preventable Diseases 3. Special Needs of Disadvantaged and Disabled Children 4. Substitute Child Care 5. Adolescence 6. Adolescence and Identity 7. Problems of Adolescence 8. Adulthood 9. Old Age 10. Meal Planning 11. Food Safety and Quality 12. Food Groups and Selection of Foods 13. Food Adulteration 14. Therapeutic Diet 15. Therapeutic Modification in Different Diseases 16. Money Management 17. Saving and Investment 18. Consumer Protection and Education 19. Clothing and Personality 20. Selection of Clothing 21. Selection of Readymade Garments 22. Equipment’s for Laundry 23. Care of Clothes 24. Stain Removal and Laundry Process 25. Storage of Clothes 26. Safe Drinking Water 27. Income Generating Schemes 28. Home Science and Its Applications, Practical Home Science: 1. Know Little Children 2. Nutrition for Self and Family 3. Money Management and Consumer Education 4. My Apparel 5. Community Development and Extension 6. Things I can do with My Home Science Training, Latest Model Paper, Board Examination Paper