Author: Sam Brier Publisher: Tuttle Publishing ISBN: 1462910157 Category : Foreign Language Study Languages : en Pages : 190
Book Description
It's amazing how 100 key words and phrases provide instant communication! Do you want to speak simple Vietnamese but are too busy to study it? Are you visiting Vietnam for a short time and want a Vietnamese phrase book to help you communicate? If so, this is the book for you--it's the quickest and easiest way to learn Vietnamese. It's tiny 0.4 x 4.1 x 5.9 inches size makes it incredibly convenient to travel with but without losing the essential content for communication. The idea of Instant Vietnamese is simple--learn 100 words and phrases and say 1,000 things. The trick is knowing which 100 words to learn, but the authors Sam Brier and Linh Doan have solved the problem, choosing only those words you'll hear again and again. Even with a vocabulary this small, you'll be surprised how quickly and fluently you too can communicate in the Vietnamese language. Added features include an easy-to-use pronunciation guide that distinguishes between Northern Vietnamese (as spoken in Hanoi) and Southern Vietnamese (as spoken in Saigon), and a Vietnamese dictionary Here's a sample of what you'll be able to do: Meet people. Go shopping. Ask directions. Ride the subway. Order food and drinks. And much more.
Author: Nancie McDermott Publisher: Chronicle Books ISBN: 1452116407 Category : Cooking Languages : en Pages : 172
Book Description
From the author of the popular Quick & Easy Thai come these 75 oh-so-delicious recipes for every level of cook. Though it shares certain culinary traditions with its Asian neighbors, Vietnamese cuisine is entirely distinct, focusing on a bounty of fresh fruits, vegetables, and herbs for signature clear, bright flavors with contrasting notes of salty, sweet, sour, and spicy. Creamy chicken curry is paired with the zesty tang of lime juice and the heat from ground pepper and chilies. Crisp, fried fish is served with a puree of pineapple-chili sauce. Delicate, rice paperwrapped summer rolls merit a rich and savory soybean dipping sauce. From snacks and soups to grilled meats and seafood to the essential noodle dishes and desserts, Quick & Easy Vietnamese presents the full spectrum of Vietnamese cooking at its most simply delicious.
Author: Andrea Nguyen Publisher: Ten Speed Press ISBN: 1607749580 Category : Cooking Languages : en Pages : 170
Book Description
Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.
Author: Henry Wilson Publisher: Independently Published ISBN: 9781795750288 Category : Languages : en Pages : 128
Book Description
Do you want to learn about Vietnamese recipes? Do you want to know how to prepare the most delicious Vietnamese meals with the Instant Pot? This book is the answer to your questions! Quick and easy to prepare at home recipes, step-by-step guide to the classic Vietnamese cuisine for your Pressure Cooker! Here Is A Preview Of What You'll Learn: - How to cook healthy Vietnamese meals with your Instant Pot - Recipes with detailed instructions such as Chicken/Meat/Fish Vietnamese recipes Rice Vietnamese Recipes and Desserts Vietnamese Side-Dishes, Salads and Egg recipes Vietnamese Soups and Stews Noodles Recipes Vegetarian Vietnamese Recipes - Exact amount of calories, protein, carbohydrates and fat in every recipe. - Fast and easy prep that requires no additional steps to prepare your meal. - Tips and Tricks - Much, much more! Don't miss out on Vietnamese Instant Pot Cookbook! Forget takeout -you can make healthy Vietnamese meals at home! *You can also buy a full-color or black and white paper version of this book. Just click "See all formats" section to choose your version. Tags: keto vietnamese recipes, vietnamese cuisine, vietnamese pressure cooker recipes, best vietnamese recipes ever, healthy vietnamese recipes, vietnamese recipes with pictures, quick and easy vietnamese recipes.
Author: Bac Hoai Tran Publisher: Tuttle Publishing ISBN: 1462915132 Category : Foreign Language Study Languages : en Pages : 134
Book Description
A handy Vietnamese phrasebook and guide to the Vietnamese language, Survival Vietnamese contains basic vocabulary necessary for getting around. This book contains all the necessary words and phrases for speaking Vietnamese in any kind of setting. Perfect for students, tourists, or business people learning Vietnamese or traveling to Vietnam, it also contains a beginner guide to the Vietnamese language, allowing for a deeper understanding of Vietnamese than a typical Vietnamese phrasebook or Vietnamese dictionary. The phrasebook book is broken into four basic sections: Common Vietnamese Expressions and Key Words, Essential Vietnamese Communication Tools, Vietnamese Travel Vocabulary, and making your own sentences. All Vietnamese words and phrases are written in Romanized form as well phonetically, making pronouncing Vietnamese a breeze. Authentic Vietnamese script is also included so that in the case of difficulties the book can be shown to the person the user is trying to communicate with. This phrasebook includes: Hundreds of useful Vietnamese words and expressions. An A-Z index which allows the book to function as an English-Vietnamese dictionary. Romanized forms, phonetic spellings, and Vietnamese script for all words and phrases. A concise background and history of the Vietnamese language. A complete guide to Vietnamese pronunciations. A concise guide to using Vietnamese tones. A brief introduction to Vietnamese grammar. Not everyone has time to attend regular Vietnamese classes. A busy schedule, however, does not mean you cannot learn Vietnamese. With this fun and easy phrase book you will soon be speaking Vietnamese without fear or fuss! Titles in this bestselling phrase book series include: Survival Japanese, Survival Arabic, Survival Vietnamese, Survival Tagalog, Survival Hindi, and Survival Korean
Author: Clarice Lam Publisher: Chronicle Books ISBN: 1797225243 Category : Cooking Languages : en Pages : 252
Book Description
From acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, confections, and savory snacks. Breaking Bao is a culinary journey bridging gaps between Asian flavors and global techniques. It is a collection of recipes rooted in renowned chef Clarice Lam’s personal journey of self-discovery and the transformative power of embracing one’s heritage. Here are 88 approachable recipes that are firmly rooted in classical French technique but travel far and wide. Dive into three chapters, exploring: Bao: the fundamentals of baked, steamed, fried, or laminated buns and breads, from golden curry-filled donuts to Rice Dumplings filled with Hong Kong Bolognese to Vietnamese Cinnamon-Raisin Babka. Cakes & Desserts: classics treated with a twist, such as Mango-Yakult Tres Leches Cake, Ovaltine Mochi Marjolaine, and Pandan-Lime Meringue Pie. Snax: savory and sweet treats, from Cantonese-Style Fig and Marzipan Mooncakes to Gochujang-Furikake Caramel Popcorn to Ramen Cheese Itz. Featuring more than 100 stunning photographs by prominent food, lifestyle, and travel photographer Evan Sung, Breaking Bao is a visual feast as well as a go-to cookbook. For home cooks looking to expand their repertories, these projects range from simple cookies and flavored popcorn snacks to lavish mille feuille and laminated pastries. With humor, whimsy, and respect for traditions, Lam invites readers into these pages to break barriers, bread, and bao, all at the same table. ASIAN BAKING EXPERTISE: A daughter of parents from Hong Kong, Clarice Lam has been in the New York City restaurant industry for more than a decade and has garnered an impressive resume, working in Thomas Keller’s Bouchon Bakery, Jean-Georges Vongerichten’s Spice Market, as the executive chef at The Chocolate Room in Brooklyn, and as the opening pastry chef for Kimika, named one of 2021’s best new restaurants in the world by Condé Nast Traveler and a James Beard semifinalist for Best New Restaurant in 2022. Using the nostalgic flavors of her childhood with the techniques imparted to her in culinary school, she is uniquely positioned to create the go-to book on Asian-inspired baking. KITCHEN SUPERSTAR: With 88 foolproof, well-tested recipes, including cakes, cookies, buns, mochi, mooncakes, donuts, and savory snacks, and more than 100 gorgeous photographs, Breaking Bao is your next great recipe book for the Hall of Fame section of your cookbook corner. UNIQUE COOKBOOK: There are not many classically trained pastry chefs writing accessible books for use by home bakers. There are also very few baking books that meld multicultural flavors and techniques. Breaking Bao blends various cuisine staples from countries in Asia with hints of technique drawn from American, European, and traditional Asian baking. Perfect for: Home bakers of all skill levels Asian cuisine and culture enthusiasts Professionally trained chefs and bakers Cookbook collectors and baking book browsers Gift-giving for food lovers’ birthday, housewarming, graduation, or any occasion
Author: Andrea Nguyen Publisher: Ten Speed Press ISBN: 0399580360 Category : Cooking Languages : en Pages : 242
Book Description
Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The Washington Post • Eater • Food52 • Epicurious • Christian Science Monitor • Library Journal Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. With Nguyen as your guide, there’s no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen’s tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.
Author: Andrea Nguyen Publisher: Ten Speed Press ISBN: 1984859862 Category : Cooking Languages : en Pages : 305
Book Description
Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variations—from the James Beard Award–winning author of Vietnamese Food Every Day Although many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and seafood and a little meat. In Ever-Green Vietnamese, Andrea Nguyen details how cooks in her home country draw on their natural resourcefulness and Buddhist traditions to showcase a wide array of herbs and vegetables in flavorful, comforting recipes. Filled with the brilliant advice and exceptional teaching Nguyen is known for, the book offers recipes for flavor-boosting condiments and sauces (her incredible DIY vegan fish sauce), exciting ways to enjoy tofu, and dozens of vegetable-driven sides and mains, including a few that incorporate a bit of meat (many with vegetarian or vegan options). Home cooks will revel in Nguyen's ingenious recipes for: favorite snacks, like Smoky Tofu-Nori Wontons and Steamed Veggie Bao Vietnamese classics, like Fast Vegetarian Pho and Banh Mi with Vegan Mayonnaise and Bologna simple sides, like Nuoc Cham Cabbage Stir-Fry and Green Mango, Beet, and Herb Salad wholesome hacks, like Sweet Potato and Shrimp Fritters and Oven-Fried Crispy Shiitake Imperial Rolls Full of cultural context, loads of instruction, and practical cooking tips, Ever-Green Vietnamese is perfect for anyone looking to incorporate plant-based Vietnamese cooking into their busy lives.
Author: J. Kenji López-Alt Publisher: W. W. Norton & Company ISBN: 0393249867 Category : Cooking Languages : en Pages : 1645
Book Description
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Author: Richard A. Falk Publisher: Princeton University Press ISBN: 1400868246 Category : Law Languages : en Pages : 966
Book Description
Issues of the war that have provoked public controversy and legal debate over the last two years—the Cambodian invasion of May-June 1970, the disclosure in November 1969 of the My Lai massacre, and the question of war crimes—are the focus of Volume 3. As in the previous volumes, the Civil War Panel of the American Society of International Law has endeavored to select the most significant legal writing on the subject and to provide, to the extent possible, a balanced presentation of opposing points of view. Parts I and II deal directly with the Cambodian, My Lai, and war crimes debates. Related questions are treated in the rest of the volume: constitutional debate on the war; the distribution of functions among coordinate branches of the government; the legal status of the insurgent regime in the struggle for control of South Vietnam; prospects for settlement without a clear-cut victory; and Vietnam's role in general world order. The articles reflect the views of some forty contributors: among them, Jean Lacouture, Henry Kissinger, John Norton Moore, Quincy Wright, William H. Rhenquist, and Richard A. Falk. Originally published in 1972. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
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Author: Sam Brier
Author: Nancie McDermott
Author: Andrea Nguyen
Author: Henry Wilson
Author: Bac Hoai Tran
Author: Clarice Lam
Author: Andrea Nguyen
Author: Andrea Nguyen
Author: J. Kenji López-Alt
Author: Richard A. Falk