Author: Constance B. Hieatt
Publisher: University of Toronto Press
ISBN: 9780802076328
Category : Cooking
Languages : en
Pages : 204
Book Description
Adapts over one hundred authentic medieval recipes to the ingredients and equipment of the modern kitchen, providing an abundance of simple and elaborate soups, side and main dishes, stews, and desserts
Consuming History
Author: Jerome de Groot
Publisher: Routledge
ISBN: 1134148933
Category : History
Languages : en
Pages : 305
Book Description
Non-academic history – ‘public history’ – is a complex, dynamic entity which impacts on the popular understanding of the past at all levels. In Consuming History, Jerome de Groot examines how society consumes history and how a reading of this consumption can help us understand popular culture and issues of representation. This book analyzes a wide range of cultural entities – from computer games to daytime television, from blockbuster fictional narratives such as Da Vinci Code to DNA genealogical tools – to analyze how history works in contemporary popular culture. Jerome de Groot probes how museums have responded to the heritage debate and the way in which new technologies have brought about a shift in access to history, from online game playing to internet genealogy. He discusses the often conflicted relationship between ‘public’ and academic history, and raises important questions about the theory and practice of history as a discipline. Whilst mainly focussing on the UK, the book also compares the experiences of the USA, France and Germany. Consuming History is an important and engaging analysis of the social consumption of history and offers an essential path through the debates for readers interested in history, cultural studies and the media.
Publisher: Routledge
ISBN: 1134148933
Category : History
Languages : en
Pages : 305
Book Description
Non-academic history – ‘public history’ – is a complex, dynamic entity which impacts on the popular understanding of the past at all levels. In Consuming History, Jerome de Groot examines how society consumes history and how a reading of this consumption can help us understand popular culture and issues of representation. This book analyzes a wide range of cultural entities – from computer games to daytime television, from blockbuster fictional narratives such as Da Vinci Code to DNA genealogical tools – to analyze how history works in contemporary popular culture. Jerome de Groot probes how museums have responded to the heritage debate and the way in which new technologies have brought about a shift in access to history, from online game playing to internet genealogy. He discusses the often conflicted relationship between ‘public’ and academic history, and raises important questions about the theory and practice of history as a discipline. Whilst mainly focussing on the UK, the book also compares the experiences of the USA, France and Germany. Consuming History is an important and engaging analysis of the social consumption of history and offers an essential path through the debates for readers interested in history, cultural studies and the media.
Chaucer, Gower, Hoccleve and the Commercial Practices of Late Fourteenth-Century London
Author: Craig E. Bertolet
Publisher: Routledge
ISBN: 1317168097
Category : Literary Criticism
Languages : en
Pages : 178
Book Description
As residents of fourteenth-century London, Geoffrey Chaucer, John Gower, and Thomas Hoccleve each day encountered aspects of commerce such as buying, selling, and worrying about being cheated. Many of Chaucer’s Canterbury Tales address how pervasive the market had become in personal relationships. Gower's writings include praises of the concept of trade and worries that widespread fraud has harmed it. Hoccleve's poetry examines the difficulty of living in London on a slender salary while at the same time being subject to all the temptations a rich market can provide. Each writer finds that principal tensions in London focused on commerce - how it worked, who controlled it, how it was organized, and who was excluded from it. Reading literary texts through the lens of archival documents and the sociological theories of Pierre Bourdieu, this book demonstrates how the practices of buying and selling in medieval London shaped the writings of Chaucer, Gower, and Hoccleve. Craig Bertolet constructs a framework that reads specific Canterbury tales and pilgrims associated with trade alongside Gower's Mirour de L'Omme and Confessio Amantis, and Hoccleve's Male Regle and Regiment of Princes. Together, these texts demonstrate how the inherent instability commerce produces also produces narratives about that commerce.
Publisher: Routledge
ISBN: 1317168097
Category : Literary Criticism
Languages : en
Pages : 178
Book Description
As residents of fourteenth-century London, Geoffrey Chaucer, John Gower, and Thomas Hoccleve each day encountered aspects of commerce such as buying, selling, and worrying about being cheated. Many of Chaucer’s Canterbury Tales address how pervasive the market had become in personal relationships. Gower's writings include praises of the concept of trade and worries that widespread fraud has harmed it. Hoccleve's poetry examines the difficulty of living in London on a slender salary while at the same time being subject to all the temptations a rich market can provide. Each writer finds that principal tensions in London focused on commerce - how it worked, who controlled it, how it was organized, and who was excluded from it. Reading literary texts through the lens of archival documents and the sociological theories of Pierre Bourdieu, this book demonstrates how the practices of buying and selling in medieval London shaped the writings of Chaucer, Gower, and Hoccleve. Craig Bertolet constructs a framework that reads specific Canterbury tales and pilgrims associated with trade alongside Gower's Mirour de L'Omme and Confessio Amantis, and Hoccleve's Male Regle and Regiment of Princes. Together, these texts demonstrate how the inherent instability commerce produces also produces narratives about that commerce.
Regional Cuisines of Medieval Europe
Author: Melitta Weiss Adamson
Publisher: Routledge
ISBN: 1135308756
Category : History
Languages : en
Pages : 280
Book Description
Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
Publisher: Routledge
ISBN: 1135308756
Category : History
Languages : en
Pages : 280
Book Description
Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
Misconceptions About the Middle Ages
Author: Stephen Harris
Publisher: Routledge
ISBN: 1135986673
Category : History
Languages : en
Pages : 309
Book Description
Brought together by an impressive, international array of contributors this book presents a representative study of some of the many misinterpretations that have evolved concerning the medieval period.
Publisher: Routledge
ISBN: 1135986673
Category : History
Languages : en
Pages : 309
Book Description
Brought together by an impressive, international array of contributors this book presents a representative study of some of the many misinterpretations that have evolved concerning the medieval period.
The Canterbury Tales and Other Poems
Author: Geoffrey Chaucer
Publisher: BEYOND BOOKS HUB
ISBN:
Category : Fiction
Languages : en
Pages : 1583
Book Description
The Canterbury Tales is a collection of stories written in Middle English by Geoffrey Chaucer at the end of the 14th century. Apart from the Canterbury Tales, there is also a collection of 21 short poems, The Romaunt Of The Rose, A Treatise On The Astrolabe, The Legend Of Good Women, Troilus And Criseyde, Boece, The Parliament Of Fowls, Anelida And Arcite, The House Of Fame, and The Book Of The Duchess.
Publisher: BEYOND BOOKS HUB
ISBN:
Category : Fiction
Languages : en
Pages : 1583
Book Description
The Canterbury Tales is a collection of stories written in Middle English by Geoffrey Chaucer at the end of the 14th century. Apart from the Canterbury Tales, there is also a collection of 21 short poems, The Romaunt Of The Rose, A Treatise On The Astrolabe, The Legend Of Good Women, Troilus And Criseyde, Boece, The Parliament Of Fowls, Anelida And Arcite, The House Of Fame, and The Book Of The Duchess.
The Canterbury Tales, A Selection - Second Edition
Author: Geoffrey Chaucer
Publisher: Broadview Press
ISBN: 177048406X
Category : Poetry
Languages : en
Pages : 518
Book Description
Drawing from the same text as the complete Broadview edition of the Tales, which is based on the famous Ellesmere Manuscript, this selected edition also features a critical introduction, marginal glosses in modern English of difficult words, and explanatory footnotes. The most widely taught appendix material from the complete edition is included, along with ten illustrations from the Ellesmere Manuscript. The second edition includes a new glossary, a timeline of Chaucer’s life and times, and detailed headers showing the section and line numbers, making it easier to find a specific section of the poem. Several popular prologues and tales have also been added to the selection: The Cook’s Prologue and Tale, The Friar’s Prologue and Tale, The Merchant’s Prologue and Tale, and The Parson’s Prologue.
Publisher: Broadview Press
ISBN: 177048406X
Category : Poetry
Languages : en
Pages : 518
Book Description
Drawing from the same text as the complete Broadview edition of the Tales, which is based on the famous Ellesmere Manuscript, this selected edition also features a critical introduction, marginal glosses in modern English of difficult words, and explanatory footnotes. The most widely taught appendix material from the complete edition is included, along with ten illustrations from the Ellesmere Manuscript. The second edition includes a new glossary, a timeline of Chaucer’s life and times, and detailed headers showing the section and line numbers, making it easier to find a specific section of the poem. Several popular prologues and tales have also been added to the selection: The Cook’s Prologue and Tale, The Friar’s Prologue and Tale, The Merchant’s Prologue and Tale, and The Parson’s Prologue.