Brewing British-style Beers

Author: Dave Line
Publisher: Fox Chapel Publishing
ISBN: 9781565236899
Category : Cooking
Languages : en
Pages : 0

Book Description
This book shows readers how to make their own great beer that is virtually identical to popular European brands, and provides all of the information needed to successfully emulate the world's best commercial brews for a fraction of the cost.

Amber, Gold and Black

Author: Martyn Cornell
Publisher: The History Press
ISBN: 0752475940
Category : History
Languages : en
Pages : 235

Book Description
Amber, Gold & Black is the most comprehensive history of British beer in all its variety ever written. Learn all there is to know about the history of the beers Britons have brewed and enjoyed down the centuries: Bitter, Porter, Mild and Stout, IPA, Brown Ale, Burton Ale and Old Ale, Barley Wine and Stingo, Golden Ale, Gale Ale, Honey Ale, White Beer, Heather Ale and Mum. This is a celebration of the depths of our beery heritage, a look at the roots of the styles we enjoy today, as well as those ales and beers we have lost, and a study of how the liquids that fill our beer glasses, amber gold and black, developed over the years. Whatever your knowledge of beer, from beginner to buff, Amber, Gold & Black will tell you things you never knew before about Britain's favourite drink.

Brew Your Own British Real Ale

Author: Graham Wheeler
Publisher:
ISBN: 9781852492588
Category : Ale
Languages : en
Pages : 0

Book Description
Containing over 100 recipes, this volume provides a guide to brewing classic British beers using wholly natural ingredients. The brewing process and necessary equipment are explained to aid the beginner.

MODERN BRITISH BEER.

Author: MATTHEW. CURTIS
Publisher:
ISBN: 9781852493707
Category :
Languages : en
Pages :

Book Description

The Oxford Companion to Beer

Author: Garrett Oliver
Publisher: OUP USA
ISBN: 0195367138
Category : Cooking
Languages : en
Pages : 962

Book Description
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.

The Home Brewer's Guide to Vintage Beer

Author: Ronald Pattinson
Publisher:
ISBN: 1592538827
Category : Cooking
Languages : en
Pages : 165

Book Description
DIVTaste the history: brew your own vintage beers, from porters to ales to table beer./div

Let's Brew!

Author: Ronald Pattinson
Publisher: Lulu.com
ISBN: 9490270318
Category : Cooking
Languages : en
Pages : 316

Book Description
A selection of historic beer recipes from the early 1800's to the 1960's. Every type of beer you can imagine: porter, Stout, IPA, American Ale, American Lager, Dutch Lager, Mild Ale, Danish Lager, IPA, Stout, Strong Ale, Brown Ale and even Dutch Oud Bruin, Bohemian Lager.

Designing Great Beers

Author: Ray Daniels
Publisher: Brewers Publications
ISBN: 0984075615
Category : Cooking
Languages : en
Pages : 636

Book Description
Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

Old British Beers and how to Make Them

Author: John Harrison
Publisher:
ISBN:
Category : Ale
Languages : en
Pages : 60

Book Description

A Beer in the Loire

Author: Tommy Barnes
Publisher: Muswell Press
ISBN: 1999811755
Category : Biography & Autobiography
Languages : en
Pages : 236

Book Description
Frustrated by a dead end job, fed up with renting in London and the loathsome daily commute and, to cap it all, failing to make it as a stand-up comedian, Tommy Barnes was at breaking point. But he didn't break - instead he made himself redundant and took off to France with girlfriend Rose to pursue his dream of brewing beer