Author: Elisabeth L. Ortiz Publisher: M. Evans ISBN: 9780871318619 Category : Languages : en Pages : 0
Book Description
The prize-winning The Complete Book of Mexican Cooking presents the rich variety of the Mexican kitchen in 340 recipes, along with explanations of basic Mexican ingredients and cooking methods as well as a list of stores where ingredients and cooking utensils can be found.
Author: Gabe Erales Publisher: Simon and Schuster ISBN: 1646431898 Category : Cooking Languages : en Pages : 832
Book Description
Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisine and inspired by contemporary influences. This comprehensive guide takes you on a tour of Mexican cuisine. From Indigenous traditions to colonial influence and beyond, Mexico has absorbed different local and foreign influences for generations, which is what makes the country’s food so delicious and varied. With these recipes, you can enjoy dozens of bold entrees, sauces, salsas, sides, beverages, and desserts, alongside tips and techniques that help you extract maximum flavor from each ingredient. In this collection you will find: - 300+ easy-to-follow recipes that utilize regional authenticity and modern flair. - Stunning original photography and illustrations that will inspire you to make these mouthwatering meals. - Insights and recipes from industry insiders. - Comprehensive breakdowns of elemental ingredients like masa, chile peppers, epazote, and mezcal. - A fascinating history of this culture’s cuisine. This cookbook captures the spirit of this cuisine and provides a detailed look into the diverse approaches that shaped Mexican tradition over the centuries. Spanning coastal delicacies, hearty mountain dishes, and delicious street tacos, the recipes in this cookbook reflect the many types of Mexican food. Explore the rich flavors of this region with Mexican Food: The Ultimate Cookbook.
Author: Jane Milton Publisher: Southwater ISBN: 9781843096580 Category : Cooking, Mexican Languages : en Pages : 0
Book Description
Mexican food is one of the most popular cuisines for the home cook, and this vividly enticing book contains the very best traditional recipes, from spicy southern specialities to fast-foods like Chilli and Cheese-stuffedQuesadillas. This collection is filled with over 150 mouth-watering recipes, all with clear step-by-stepphotographs and glorious pictures of every finished dish. Along with its fascinating introduction, peppered with facts about the history of Mexican cuisine and information on all the authentic ingredients from chilliesto chocolate, this book is an essential guide to this fiery and vibrant cuisine.
Author: Adriana Martin Publisher: Sourcebooks, Inc. ISBN: 164876570X Category : Cooking Languages : en Pages : 262
Book Description
Capture the flavors of Mexico with homestyle recipes Now you can re-create your favorite traditional Mexican dishes in your own kitchen with Best of Mexican Cooking. This Mexican cookbook is filled with 75 iconic recipes that represent the very best regional home cooking across the country. Discover where each dish originated and get plenty of tips for making delicious, perfectly cooked Mexican meals—every time. Inside this Mexican cookbook, you'll find: An intro to Mexican cooking—Learn about seven different culinary regions in Mexico, fundamental Mexican cooking techniques, and essential ingredients and equipment to have on hand. Simple, authentic recipes—Each dish in this Mexican cookbook includes clear, detailed instructions that make preparation easy—even if you're never tried cooking Mexican food before. Recipe tips and tricks—Get expert pointers for making the most of every dish, from food prep suggestions that help you save time in the kitchen to ingredient variations that create new and exciting flavors. Make tasty Mexican meals at home with help from this traditional Mexican cookbook.
Author: Susan Feniger Publisher: John Wiley & Sons ISBN: 111806917X Category : Cooking Languages : en Pages : 348
Book Description
Spice up your soups and add some zest to the rest! Mexican Cooking For Dummies can inspire your cooking, improve your Spanish, and give you that south-of-the-border soul. Chefs Susan Feniger and Mary Sue Milliken have attempted to reign in their vast knowledge of Mexican food and present it in that familiar ...For Dummies style that you've come to appreciate. Discover their wide array of standard Mexican ingredients. From avocados to epazote, they give you the hints and friendly advice you'll need in order to select the best ingredients for your meals. Packed with more than 100 recipes, Mexican Cooking For Dummies covers a wide array of dishes, drinks, and appetizers. Master the simple dishes, such as tortas and tacos, while washing them down with horchata or sangria. Soon, you'll be hosting your own fiestas, starting your guests off with salsas and ceviches before moving on to the main dish. Will it be the cumin-and-chile-marinated skirt steak or the baked salmon in salsa verde? Either way, you're sure to impress! The authors cover the staples (such as rice, beans, tortillas, and vegetables) and then guide you on a discovery tour that includes traditional moles and menudos. Save some room for the wide selection of desert recipes. Pick up Mexican Cooking For Dummies, and in no time, you'll be swinging spicy cilantro-covered dishes out of your kitchen and making your guests shout "Ole!"
Author: Marissa Marie Publisher: ISBN: Category : Languages : en Pages : 514
Book Description
The Best Mexican Food, From Our Casa to Yours!This book offers all the basic info you will need to get started with Mexican cooking, followed by more than 500 Authentic Mexican Recipes. See the list below for a complete breakdown of the recipes: 45 Mexican Sauce, Salsa, and Seasoning Recipes 50 Recipes of Tacos, Tostadas, and Tamales 11 Recipes of Burritos, Chimichangas, And Quesadillas 25 Recipes of Enchiladas & Casseroles 4 Recipes of Chilaquiles 43 Beef & Pork Main Courses 33 Chicken and Turkey Main Courses 33 Seafood Recipes 30 Vegetable Sides and Main Courses 20 Rice and Bean Recipes 35 Snacks & Appetizers 50 Soups & Stews 21 Egg Recipes 16 Side Dishes 10 Salads 22 Desserts 15 Drinks
Author: Elisabeth Ortiz Publisher: Ballantine Books ISBN: 0345325591 Category : Cooking Languages : en Pages : 0
Book Description
"Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas. There's Green Chicken with Almonds, Red Stew with Mountain Chiles...Plus all of the classic desserts from Bunuelos (fritters) to Flan (caramel pudding). One chapter is devoted to Bebidas (drinks) including the Mexican grasshopper, Margarita and naturally, chocolate."
Author: Mely Martínez Publisher: Rock Point ISBN: 0760367728 Category : Cooking Languages : en Pages : 195
Book Description
Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.
Author: Danny Mena Publisher: Rizzoli Publications ISBN: 0847864693 Category : Cooking Languages : en Pages : 274
Book Description
Inspired by the best restaurants, fondas, loncherías, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic regional and contemporary Mexican cuisine from celebrated chef Danny Mena's hometown. Made in Mexico mixes recipes inspired by Mexico City street food, local eateries, and multi-starred restaurants, combining regional traditions and global trends. In more than one hundred dishes for breakfast, antojitos or snacks, salads and ceviches, main dishes, and desserts, as well as staples such as salsa roja and tortillas, chef Danny Mena shows American home cooks the depth and diversity of true Mexican cooking in the capital city, with explanations for proper technique and suggestions for ingredient variations. Transportive photography from the streets, squares, markets, fondas, and restaurants of Mexico City complements beautifully plated dishes and an alfresco backyard dinner. Each recipe is inspired by a different Mexico City restaurant, giving the book a second life as a delicious image-filled guide to one of the world's hottest culinary destinations. Fascinating sidebars illuminate aspects of Mexican food culture and feature notable locations.
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Author: Elisabeth L. Ortiz
Author: Gabe Erales
Author: Jane Milton
Author: Adriana Martin
Author: Susan Feniger
Author: Marissa Marie
Author: Elisabeth Ortiz
Author: Mely Martínez
Author: Marge Poore
Author: Danny Mena