Author: Elissa Milne
Publisher: Peppers Series
ISBN: 9780571522934
Category : Piano ensembles
Languages : en
Pages : 0
Book Description
This is the third book of five in this series by Australian composer, Elissa Milne. 'Little Peppers' is an exquisite collection of jazz miniatures for the developing pianist, introducing a range of keys, rhythms and performance techniques. Composed especially for the intermediate level pianist, these moments of cool are designed to delight both player and audience alike!
Five Little Peppers and How They Grew
Author: Margaret Sidney
Publisher: Applewood Books
ISBN: 1557095914
Category : Juvenile Fiction
Languages : en
Pages : 422
Book Description
In New England in the late nineteenth century, a fatherless family, happy in spite of its impoverished condition, is befriended by a very rich gentleman and his young son.
Publisher: Applewood Books
ISBN: 1557095914
Category : Juvenile Fiction
Languages : en
Pages : 422
Book Description
In New England in the late nineteenth century, a fatherless family, happy in spite of its impoverished condition, is befriended by a very rich gentleman and his young son.
More Little Peppers
Author: Elissa Milne
Publisher: Faber & Faber
ISBN: 9780571523146
Category : Piano ensembles
Languages : en
Pages : 0
Book Description
This is the fourth book of five in this series by Australian composer, Elissa Milne. 'More Little Peppers' is an exquisite collection of jazz miniatures for the developing pianist, introducing a range of keys, rhythms and performance techniques. Composed especially for the late-intermediate level pianist, these moments of cool are designed to delight both player and audience alike!
Publisher: Faber & Faber
ISBN: 9780571523146
Category : Piano ensembles
Languages : en
Pages : 0
Book Description
This is the fourth book of five in this series by Australian composer, Elissa Milne. 'More Little Peppers' is an exquisite collection of jazz miniatures for the developing pianist, introducing a range of keys, rhythms and performance techniques. Composed especially for the late-intermediate level pianist, these moments of cool are designed to delight both player and audience alike!
Damn Delicious
Author: Rhee, Chungah
Publisher: Time Inc. Books
ISBN: 0848751434
Category : Cooking
Languages : en
Pages : 420
Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Publisher: Time Inc. Books
ISBN: 0848751434
Category : Cooking
Languages : en
Pages : 420
Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Pepperbox Jazz, Bk 2
Author: Elissa Milne
Publisher: Faber Edition: Little Peppers
ISBN: 9780571523726
Category : Music
Languages : en
Pages : 0
Book Description
This book explores the sounds, moods, and rhythms of the 21st Century. These 11 evocative and humorous pieces written in a variety of jazz styles are composed especially for the Grade 5-7 (Intermediate to Early Advanced) pianist. Includes one duet for fun with a friend! Elissa Milne composes, writes, and teaches in Sydney, Australia.
Publisher: Faber Edition: Little Peppers
ISBN: 9780571523726
Category : Music
Languages : en
Pages : 0
Book Description
This book explores the sounds, moods, and rhythms of the 21st Century. These 11 evocative and humorous pieces written in a variety of jazz styles are composed especially for the Grade 5-7 (Intermediate to Early Advanced) pianist. Includes one duet for fun with a friend! Elissa Milne composes, writes, and teaches in Sydney, Australia.
Southern Living Little Jars, Big Flavors
Author: The Editors of Southern Living
Publisher: Time Inc. Books
ISBN: 0848753895
Category : Cooking
Languages : en
Pages : 534
Book Description
With Little Jars, Big Flavors, Southern Living puts its unique spin on the age-old art of home canning, with a casual ease that will engage new and old lovers of homemade preserves. Rustic photography and small-batch recipes lessen the intimidation factor for newbies, while modern flavor twists and canning technique updates pique interest among cooks who already know the perks of preserving: capturing the best produce, knowing exactly what's in the jar, and creating unbeatable flavors. Readers will learn how to safely pickle and can, filling the pantry with little jars that bring big smiles all year round. Features include: 100+ reliable canning recipes - delicious and interesting, too! - from the South's most trusted kitchen, all tested and updated to address modern food safety concerns Emphasis on small-batch recipes, so you don't get 20 jars when you only need 4, and you don't have to destroy your kitchen to make a pint of pickles How to can - helpful Q&As that reveal secrets to canning success A "Puttin' Up Party" Planner for hosting a pickle-and-jam session with friends and family Ways to use those little jars - recipes that utilize the items you've canned: tarts filled with or brushed with your Ginger-Apricot preserves, Bloody Mary drinks with okra you pickled, salads and shrubs with your very own Raspberry Vinegar The best jars for sharing and clever ideas for labeling and packing gift jars
Publisher: Time Inc. Books
ISBN: 0848753895
Category : Cooking
Languages : en
Pages : 534
Book Description
With Little Jars, Big Flavors, Southern Living puts its unique spin on the age-old art of home canning, with a casual ease that will engage new and old lovers of homemade preserves. Rustic photography and small-batch recipes lessen the intimidation factor for newbies, while modern flavor twists and canning technique updates pique interest among cooks who already know the perks of preserving: capturing the best produce, knowing exactly what's in the jar, and creating unbeatable flavors. Readers will learn how to safely pickle and can, filling the pantry with little jars that bring big smiles all year round. Features include: 100+ reliable canning recipes - delicious and interesting, too! - from the South's most trusted kitchen, all tested and updated to address modern food safety concerns Emphasis on small-batch recipes, so you don't get 20 jars when you only need 4, and you don't have to destroy your kitchen to make a pint of pickles How to can - helpful Q&As that reveal secrets to canning success A "Puttin' Up Party" Planner for hosting a pickle-and-jam session with friends and family Ways to use those little jars - recipes that utilize the items you've canned: tarts filled with or brushed with your Ginger-Apricot preserves, Bloody Mary drinks with okra you pickled, salads and shrubs with your very own Raspberry Vinegar The best jars for sharing and clever ideas for labeling and packing gift jars
Dishing Up the Dirt
Author: Andrea Bemis
Publisher: HarperCollins
ISBN: 0062492241
Category : Cooking
Languages : en
Pages : 280
Book Description
Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.
Publisher: HarperCollins
ISBN: 0062492241
Category : Cooking
Languages : en
Pages : 280
Book Description
Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.
The Sprouted Kitchen
Author: Sara Forte
Publisher: Ten Speed Press
ISBN: 1607741156
Category : Cooking
Languages : en
Pages : 254
Book Description
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Publisher: Ten Speed Press
ISBN: 1607741156
Category : Cooking
Languages : en
Pages : 254
Book Description
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Pepperbox Jazz, Bk 1
Author: Elissa Milne
Publisher: Faber Edition: Little Peppers
ISBN: 9780571523719
Category : Music
Languages : en
Pages : 0
Book Description
This book explores the sounds, moods, and rhythms of the 21st Century. These 14 evocative and humorous pieces written in a variety of jazz styles are composed especially for the Grade 4-6 (Early to Late Intermediate) pianist. Includes two duets for fun with a friend! Elissa Milne composes, writes, and teaches in Sydney, Australia.
Publisher: Faber Edition: Little Peppers
ISBN: 9780571523719
Category : Music
Languages : en
Pages : 0
Book Description
This book explores the sounds, moods, and rhythms of the 21st Century. These 14 evocative and humorous pieces written in a variety of jazz styles are composed especially for the Grade 4-6 (Early to Late Intermediate) pianist. Includes two duets for fun with a friend! Elissa Milne composes, writes, and teaches in Sydney, Australia.