New York Cult Recipes

Author: Marc Grossman
Publisher: Sterling Epicure
ISBN: 9781454912064
Category : Cooking
Languages : en
Pages : 0

Book Description
Paris may be the capital of haute cuisine, but expat Marc Grossman craves the food he grew up with in New York and Brooklyn. So he has lovingly recreated those iconic recipes, from blintzes, bialys, and black & white cookies to pork buns, matzo ball soup, and everything in between. Grossman zooms in on particular neighborhoods and their special fare, even including addresses of his favorite restaurants.

Tokyo Cult Recipes

Author: Maori Murota
Publisher: HarperCollins
ISBN: 0062446703
Category : Cooking
Languages : en
Pages : 614

Book Description
Enjoy the best Japanese food at home with more than 100 dishes from the gastronomic megacity, including favorites such as miso, sushi, rice, and sweets. While many people enjoy an almost cult-like reverence for Japanese cuisine, they’re intimidated to make this exquisite food at home. In this comprehensive cookbook, Maori Murota demystifies Japanese cooking, making it accessible and understood by anyone interested in learning about her native food culture and eating well. Inspired by Murota’s memories of growing up in Tokyo—cooking at home with her mother and dining out in the city’s wonderful restaurants and stands—Tokyo Cult Recipes offers clear and concise information on key basic cooking techniques and provides guidance on key ingredients that home cooks can use to create authentic Japanese food anytime. Tokyo Cult Recipes is packed with dozens of mouthwatering, easy-to-make recipes for miso, sushi, soba noodles, bentos, rice, Japanese tapas, desserts, cakes, and sweets, accompanied by helpful step-by-step photographs. This fabulous cookbook is also a visual guide to this extraordinary city, bringing it colorfully to life in gorgeous shots of food markets, Tokyo street scenes, Japanese kitchen interiors, and more.

Tokyo Local

Author: Caryn Ng
Publisher: Rizzoli Publications
ISBN: 1925418642
Category : Cooking
Languages : en
Pages : 224

Book Description
This gorgeous cookbook captures the vibrant heartbeat of a city obsessed with food. It’s the chicken-skin yakitori you eat at 2 a.m. in a bar the size of a cupboard. It’s the pork curry you devour after having to line up for 45 minutes with a bunch of excited teenagers. It’s the yuzu ramen you slurp after ordering it from a vending machine. It’s the tonkatsu you buy in a vast shopping-center basement. And it’s the oden that’s served to you by a laid-back surfer from Okinawa. Tokyo is an explorer’s dream and a food lover’s paradise. Featuring a gorgeous combination of studio and street photography, Tokyo Local brings you seventy recipes for the dishes that define the city. The book is divided into chapters “Early”, “Mid”, and “Late,” to create a sense of the city and the food that drives it at all times of the day. The focus of the recipes is on delicious but approachable food designed to be enjoyed with friends, so you can capture the magic of Tokyo at home.

Istanbul Cult Recipes

Author: Pomme Larmoyer
Publisher: Allen & Unwin
ISBN: 1952535263
Category : Cooking
Languages : en
Pages : 386

Book Description
Celebrates the city of Istanbul, with its unique situation between Europe and Asia; and its ever-popular cuisine. Istanbul Cult Recipes invites you to explore an ancient and captivating city through its cuisine - a vast gastronomic culture spanning centuries and influences, from Europe, the Middle East, Central Asia and the Mediterranean. Istanbul's long-standing love affair with food is reflected in the delicacies on offer at all hours of the day and night. The streets of the city pulse with restaurants, cafes and street vendors - each selling their version of dishes beloved throughout Turkey: addictive street food; elegant and contemporary restaurant cuisine; and the fresh, healthy dishes cooked in homes across the country. The recipes mirror this diversity. Take your pick of lively Turkish breakfasts; linger over delectable little plates of meze; try your hand at making breads and kebabs sold from the city's food carts, and master the art of making sweets such as baklava, helva and, of course, the unctuous Turkish delight. With maps highlighting some of the author's favourite food destinations, and profiles on some of the city's proprietors and chefs, let Istanbul Cult Recipes envelop you in its passion for Turkish food.

New York Cult Recipes (mini)

Author: Mark Grossman
Publisher: Mini Cult Recipes
ISBN: 9781922616975
Category : Cooking
Languages : en
Pages : 0

Book Description
Take a bite of the Big Apple! 130 recipes that unlock the secrets of NYC's legendary dining scene, all in an irresistible gift format.

Los Angeles Cult Recipes

Author: Victor Garnier
Publisher: Allen & Unwin
ISBN: 1760639214
Category : Cooking
Languages : en
Pages : 555

Book Description
Take a journey to the city of Californian dreams through 100 iconic recipes that capture the spirit of Los Angeles, the birthplace of food trends that go global. Author Victor Garnier Astorino recommends great places to eat and captures snapshots of this glittering city with its many different lifestyles, its music, cinema, surfing and well-being with its many rhythms, from catching waves to late night bars and clubs, and its eclectic tastes for spices, grilled food, health food, vegan food, caramel and everything sweet. There are recipes for chilli hot dogs like you've never tasted them before, sensational avocado cheeseburgers, granola, lobster rolls, French-style tacos, fro yo, kale pizza, acai bowls, shrimp pad thai. LA worships at the temple of the healthy green juice and also at the temple of the hamburger. From the Hollywood Hills to Venice Beach, from the local farmers market to the chic restaurants at the ocean's edge, from food trucks and vegan coffee shops, doughnuts, hot dogs and pad thai, to the original Californian roll - this is where fusion food began.

Penang Local

Author: Aim Aris
Publisher: Rizzoli Publications
ISBN: 1922417009
Category : Cooking
Languages : en
Pages : 0

Book Description
The best recipes from Penang, an island obsessed with food. Penang is an explorer’s dream and a food-lover’s paradise. It’s the nasi lemak or kaya toast eaten for breakfast, served with a hot cup of kopi ‘O’ (black coffee), at one of the city’s bustling food courts. It’s the rejuvenative laksa after a morning’s sight-seeing, followed by a cooling cendol in the afternoon heat. It’s the char kuey teow prepared in a flash at one of the many late-night hawker stalls, washed down with local beer. Like the island itself, Penang Local celebrates the traditional cuisine that is cherished by locals and fervently adored by visitors, while embracing the multicultural influences that continue to shape this vibrant and historic food scene. Penang Local is packed with delicious yet approachable recipes, so you can recreate the magic of Penang at home.

New York Cookbook

Author: Molly O'Neill
Publisher: Workman Publishing
ISBN: 9780894806988
Category : Cooking
Languages : en
Pages : 530

Book Description
More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach

See You on Sunday

Author: Sam Sifton
Publisher: Random House
ISBN: 1400069920
Category : Cooking
Languages : en
Pages : 386

Book Description
NEW YORK TIMES BESTSELLER • From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family “A book to make home cooks, and those they feed, very happy indeed.”—Nigella Lawson NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Town & Country • Garden & Gun “People are lonely,” Sam Sifton writes. “They want to be part of something, even when they can’t identify that longing as a need. They show up. Feed them. It isn’t much more complicated than that.” Regular dinners with family and friends, he argues, are a metaphor for connection, a space where memories can be shared as easily as salt or hot sauce, where deliciousness reigns. The point of Sunday supper is to gather around a table with good company and eat. From years spent talking to restaurant chefs, cookbook authors, and home cooks in connection with his daily work at The New York Times, Sam Sifton’s See You on Sunday is a book to make those dinners possible. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive (“You are not a feudal landowner entertaining the serfs”), and they derive from decades spent cooking for family and groups ranging from six to sixty. From big meats to big pots, with a few words on salad, and a diatribe on the needless complexity of desserts, See You on Sunday is an indispensable addition to any home cook’s library. From how to shuck an oyster to the perfection of Mallomars with flutes of milk, from the joys of grilled eggplant to those of gumbo and bog, this book is devoted to the preparation of delicious proteins and grains, vegetables and desserts, taco nights and pizza parties.

Flossie Teacakes' Guide to English Paper Piecing

Author: Florence Knapp
Publisher: Penguin
ISBN: 1440247927
Category : Crafts & Hobbies
Languages : en
Pages : 129

Book Description
In a sea of quilting project books, Flossie Teacakes' Guide to English Paper Piecing stands alone. Drawing together many disparate strands, this comprehensive guide offers up a deeper exploration of this precision patchwork craft, providing everything quilters need to know on a practical level to begin navigating fussy cutting and English paper-piecing (EPP). • The most comprehensive guide to English paper piecing on the market today, including history of the craft, artist profiles, and more! • Patterns for original rosettes on which to learn the practicalities of EPP are shown step-by-step, covering everything from templates, paper choice, magic mirrors, how to mock up layouts, glue/thread basting, and more. • Finished examples exemplifying mastery of the skills learned in the book & unique secondary designs within the quilts that demonstrate the fussy cut and rosette piecing techniques. Flossie Teacakes' Guide to English Paper Piecing is not just a how-to text on English paper piecing. While any book on English paper piecing must cover the instructional aspects, Flossie Teacakes offers a softer, warmer approach, exploring the craft on a more tactile paper-and-fabric level and including stories and inspirations this wonderful craft. Author Florence Knapp explores of the craft over a series of interviews and a journey back in time. She captures the elements that make it so much more than a simple technique guide, giving meaning to the act of English paper piecing for those who are intrigued as well as to quilters who are already hooked. As if that isn't enough, there's icing on the teacakes in the form of original paper-pieced rosettes and show stopping quilt patterns included to practice and show off your EPP skills.