Author: Carole Roth Giagnocavo Publisher: Fox Chapel Publishing ISBN: 1607656361 Category : Cooking Languages : en Pages : 491
Book Description
• BEST SELLING cookbook, now in paperback with smaller trim size and lower price point. • Nearly 24,000 copies of the hardcover edition sold in 1st year. • 294 authentic recipes gathered from Amish and Mennonite cooks from across the United States and Canada. • Smythe sewn binding lies flatter for easy countertop use.
Author: Linda Byler Publisher: Simon and Schuster ISBN: 1680990993 Category : Cooking Languages : en Pages : 383
Book Description
Lizzie Glick moves from "running around" to the adventures and anxieties of adulthood in the three-book series, Lizzie Searches for Love. But one characteristic remains ever-present in all the books: Lizzie's love for food! Now you can make Lizzie's homemade oatmeal bread with strawberry jam and her tantalizing creamsticks. Lizzie's Cookbook is a collection of over 175 easy-to-follow recipes for the food that Lizzie cannot resist. The recipes were selected by author Linda Byler's daughter, Laura Ann Lapp, who spent hours with her grandmother poring over her well-worn cookbooks for the best of Amish cooking. From Chicken Stew with Dumplings to Veggie Soup and Homemade Pizza, from Pumpkin Whoopie Pies to Garden Mint Tea, this collection of recipes is sure to bring you as much pleasure as it does Lizzie. This recipe-packed book joins the three books in the Lizzie Searches for Love series and cites the passages in their pages where Lizzie picked up her fork and dug in with finger-licking vitality. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Jerry S. Eicher Publisher: Harvest House Publishers ISBN: 0736943781 Category : Cooking Languages : en Pages : 274
Book Description
From the home of bestselling author Jerry Eicher (more than 350,000 books sold) and his wife, Tina, comes this warm and inviting peek into an Amish kitchen, complete with.... Amish recipes: Hannah Byler’s Pecan Pie Beat on low speed slightly or with hand beater: 3 eggs 1/3 cup butter, melted 1 cup light corn syrup 1⁄2 t. salt 2/3 cup sugar Stir in: 1 cup pecan halves. Pour into: 1 pie crust Bake at 375 for 40-50 minutes. Amish proverbs: It takes seven to cook for to make a really happy wife. and Amish humor: The Englisha visitor suffered through a three-hour Amish wedding service, sitting on the hard backless church bench. “Why does it take so long to tie the knot?” he asked afterward. “Well,” the bishop said, stroking his long white beard. “So that it takes ‘em a lifetime to untie it.” Readers will laugh, pray, and eat robustly with The Amish Family Cookbook at their side.
Author: Marlene Epp Publisher: McGill-Queen's Press - MQUP ISBN: 0228019516 Category : Religion Languages : en Pages : 203
Book Description
Mennonites are often associated with food, both by outsiders and by Mennonites themselves. Eating in abundance, eating together, preserving food, and preparing so-called traditional foods are just some of the connections mentioned in cookbooks, food advertising, memoirs, and everyday food talk. Yet since Mennonites are found around the world – from Europe to Canada to Mexico, from Paraguay to India to the Democratic Republic of the Congo – what can it mean to eat like one? In Eating Like a Mennonite Marlene Epp finds that the answer depends on the eater: on their ancestral history, current home, gender, socio-economic position, family traditions, and personal tastes. Originating in central Europe in the sixteenth century, Mennonites migrated around the world even as their religious teachings historically emphasized their separateness from others. The idea of Mennonite food became a way of maintaining community identity, even as unfamiliar environments obliged Mennonites to borrow and learn from their neighbours. Looking at Mennonites past and present, Epp shows that foodstuffs (cuisine) and foodways (practices) depend on historical and cultural context. She explores how diets have evolved as a result of migration, settlement, and mission; how food and gender identities relate to both power and fear; how cookbooks and recipes are full of social meaning; how experiences and memories of food scarcity shape identity; and how food is an expression of religious beliefs – as a symbol, in ritual, and in acts of charity. From zwieback to tamales and from sauerkraut to spring rolls, Eating Like a Mennonite reveals food as a complex ingredient in ethnic, religious, and personal identities, with the ability to create both bonds and boundaries between people.
Author: Guinevere White Publisher: Guinevere White ISBN: Category : Religion Languages : en Pages : 88
Book Description
Are You Looking for Fail-Proof Canning Methods to Say “No” to Harmful Preservatives in Store Canned Foods? Homestyle canning has been in place for several years. Everyone knows it’s a better and healthier option. However, sadly, people have lost awareness of the exact processes and instructions to follow for canning foods. Some people think it’s time-consuming and difficult and stay away from it. But that’s not the truth. It’s easy and quick if done correctly. Traditional Amish communities have been doing this at home as part of their cultural heritage to eat healthily and live long. Here in this book, we will introduce you to the history of the Amish lifestyle, how they remain fit with the benefits of canning food at home, and avoiding processed foods and chemical-based preservatives. You can also include the canning processes in your kitchen and life without disturbing your busy schedule. Read this book to get the exact step-by-step methods and measures to follow to preserve your food. Additionally, you’ll get over 27 Beginners Friendly Quick Recipes to Prepare with your canned Amish-style food. Inside this book, You’ll find: Background about Amish Lifestyle History on Why Canning Benefits of Canning Basics of Preserving Types of Canning List of Supplies Needed Detailed Instructions on Canning How to Find if Food is Expired No-Fail Tips for Success with Canning Ways to Include Amish Eating Habits in Your Life Over 27 Beginner-Friendly Simple and Quick Amish Recipes Conversion Charts Living better with Simple and Tasty Food Do you want to eat the Amish way to improve your lifestyle? This book is designed and written in such a way as to give you information on how the Amish community evolved and became one of the most known for their canning and healthy ways of eating. Along with this, you learn how to integrate the fit Amish lifestyle into your hectic modern-day schedule without any hassles. Additionally, it includes detailed information on different canning types, their benefits, and how to do it at home on your home with no mistakes. As a bonus, we give you quick and easy over 27 Amish recipes at the end of the book that can be prepared using canned food. Click “Buy Now” at the top of the page and instantly download: Amish Canning & Preserving Cookbook for Beginners: Simple and Delicious Homemade Recipes for Fruit and Pie Fillings, Pickles, and Sweet Spreads, That Everyone Can Enjoy
Author: Alvin K. Lapp Publisher: Ak Lapp ISBN: 9780963727503 Category : Cooking Languages : en Pages : 433
Book Description
Dear Customer: This very special cookbook has over 1,000 proven recipes, artwork & poems directly from Amish families offered to you from 14 different states! This book says from whom, which town & state most of these recipes come from. This could be your opportunity to turn all these different delights into treats on your own kitchen table. It also includes a section of how to do your own "canning & preserving." Also available AMISH TREATS FROM MY KITCHEN & AMISH COOKING. Contact: Dynamo Company, P.O. Box 441, Blue Ball, PA 17506. (717) 354-9205. Also available through Baker & Taylor.
Author: Marlene C. Miller Publisher: MennoMedia, Inc. ISBN: 0836199790 Category : Biography & Autobiography Languages : en Pages : 219
Book Description
Fewer than one hundred outsiders have joined the Old-Order Amish--and stayed--since 1950. Marlene C. Miller is one of them. In this rare memoir, Marlene recounts her unhappy and abusive childhood, how she throws herself into cheerleading and marching band, and how she falls in love with Johnny, the gentle young Amish man who helps her lace her ice skates. Against the wishes of both sets of parents, Marlene and Johnny get married and begin a family. Follow the author on this unusual journey to find out how God’s love called her out of bitterness and depression and into the warm embrace of her new Amish community. Accompany her as she dons an Amish dress and prayer covering and gets baptized. Learn how she endures the strain of ten children, a hundred-acre farm, and accidents and tragedy, and find out how she comes close to walking away from it all. Turning Amish has proven to be anything but plain and simple for this former majorette. But nearly fifty years later, Marlene is still living out God’s call as an Old Order Amish woman.
Author: Phyllis Good Publisher: Simon and Schuster ISBN: 1680992155 Category : Cooking Languages : en Pages : 359
Book Description
Phyllis Good, a leading expert on Amish cooking, spent years researching the delicious recipes in this collection. From interviews with real Amish grandmothers, digging through recipe boxes, and poring over old books and diaries, she has gathered an assortment of traditional and modern dishes that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster area. Now you too can experience the warm, comforting recipes of old order Amish cooks. Prepare to make wonderful dishes such as: Roast Chicken Scrapple Corn Fritters Creamy Potato Soup Sweet Pickles Apple Dumplings Oatmeal Whoopie Pies Shoofly Pie All these and more will soon become your family favorites and go-to potluck dishes. According to Good, they reflect the fruitfulness of Amish fields and gardens, as well as the group's emphasis on family and community. Wonderful descriptions and introductions prepare the setting, and delicious, savory recipes fill this book with some of the best food you'll find anywhere.
Author: Franca Iacovetta Publisher: University of Toronto Press ISBN: 1442612835 Category : History Languages : en Pages : 473
Book Description
Based on findings from menus, cookbooks, government documents, advertisements, media sources, oral histories, memoirs, and archival collections, Edible Histories offers a veritable feast of original research on Canada's food history and its relationship to culture and politics. This exciting collection explores a wide variety of topics, including urban restaurant culture, ethnic cuisines, and the controversial history of margarine in Canada. It also covers a broad time-span, from early contact between European settlers and First Nations through the end of the twentieth century.
Author: David Weaver-Zercher Publisher: Penn State Press ISBN: 0271026863 Category : Social Science Languages : en Pages : 371
Book Description
From the early 1960s to the late 1980s, John A. Hostetler was the world&’s premier scholar of Amish life. Hailed by his peers for his illuminating and sensitive portrayals of this often misunderstood religious sect, Hostetler successfully spanned the divide between popular and academic culture, thereby shaping perceptions of the Amish throughout American society. He was also outspoken in his views of the modern world and of the Amish world&—views that continue to stir debate today. Born into an Old Order Amish family in 1918, Hostetler came of age in an era when the Amish were largely dismissed as a quaint and declining culture, a curious survival with little relevance for contemporary American life. That perception changed during Hostetler&’s career, for not only did the Amish survive during these decades, they demonstrated a stunning degree of cultural vitality&—which Hostetler observed, analyzed, and interpreted for millions of interested readers. Writing the Amish both recounts and assesses Hostetler&’s Amish-related work. The first half of the book consists of four reflective essays&—by Donald Kraybill, Simon Bronner, David Weaver-Zercher, and Hostetler himself&—in which Hostetler is the primary subject. The second half reprints, in chronological order, fourteen key writings by Hostetler with commentaries and annotations by Weaver-Zercher. Taken together, these writings, supplemented by a comprehensive bibliography of Hostetler&’s publications, provide ready access to the Hostetler corpus and the tools by which to evaluate his work, his intellectual evolution, and his legacy as a scholar of Amish and American life. Moreover, by providing a window into the varied worlds of John A. Hostetler&—his Amish boyhood, his Mennonite Church milieu, his educational pursuits, his scholarly career, and his vocation as a mediator and advocate for Amish life&—this volume enhances the ongoing discussion of how ethnographic representation pertains to America&’s most renowned folk culture, the Old Order Amish.
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Author: Carole Roth Giagnocavo
Author: Linda Byler
Author: Jerry S. Eicher
Author: Marlene Epp
Author: Guinevere White
Author: Alvin K. Lapp
Author: Marlene C. Miller
Author: Phyllis Good
Author: Franca Iacovetta
Author: David Weaver-Zercher