AllanBakes Really Good No-Nonsense Nyonya Treats

Author: Allan Albert Teoh
Publisher: Marshall Cavendish International (Asia)
ISBN: 9789814828543
Category : Cooking
Languages : en
Pages : 0

Book Description
- Allan Albert Teoh is a self-taught home baker most known by his culinary brand "AllanBakes". He has been featured in major roadshows and on TV as a culinary consultant.- An enticing collection of carefully tested Nyonya snack and dessert recipes presented in an easy-to-follow manner- Comes with a guide on basic techniques and how to prepare ingredients to ensure success

Allanbakes Really Good No-nonsense [name of Dishes]: Nyonya treats

Author: Allan Albert Teoh
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

Book Description

No-nonsense Cakes

Author: Allan Albert Teoh
Publisher:
ISBN: 9789814828529
Category : Cake
Languages : en
Pages :

Book Description

No-nonsense Cookies

Author: Allan Albert Teoh
Publisher:
ISBN: 9789814828536
Category : Cookies
Languages : en
Pages :

Book Description

A NYONYA INHERITANCE

Author: Pearly Kee
Publisher: Clarity Publishing
ISBN: 9671429726
Category : Cooking
Languages : en
Pages : 112

Book Description
Pearly Kee, a true-blue fifth generation Nyonya was schooled in a traditional Nyonya kitchen and teaches what were once closely guarded cooking secrets. From her cooking school in Penang, she’s taught a whole new generation of fans from professional chefs to foodies and amateur enthusiasts. Her first best-selling title has since been revised to include five new authentic Penang Nyonya recipes. Her Gourmand Award winning cookbook – Pearly’s Nyonya Pantry is also available from Clarity Publishing.

AllanBakes Really Good Cakes

Author: Allan Albert Teoh
Publisher: Marshall Cavendish International (Asia) Pte Limited
ISBN: 9789814868280
Category : Cooking
Languages : en
Pages : 144

Book Description
- Allan Albert Teoh is a self-taught home baker most known by his culinary brand "AllanBakes". He has been featured in major roadshows and on TV as a culinary consultant. - This is a new edition of Allan's first book, which clinched the Best Desserts Cookbook Award for Singapore in 2011 at the Gourmand World Cookbook Awards. - It features 50 recipes for scrumptious baked treats like sponge and chiffon cakes, cupcakes, muffins, fruitcakes and cheesecakes. - It includes tips and tricks to help readers get their baking foundations right.

Delightful Nyonya Treats

Author: Philip Chia
Publisher: Marshall Cavendish International (Asia)
ISBN: 9789814677899
Category : Cooking
Languages : en
Pages : 0

Book Description
The Peranakans A people of mixed Chinese and Malay heritage, the Peranakans are known for their outstanding cuisine. Traditionally prepared by the womenfolk, or Nyonyas, the cuisine combines the best cooking styles and ingredients from the Chinese and Malay kitchens. ----------- With their vibrant colours, aromatic flavours and endless variety, Nyonya snacks and desserts make delightful treats whatever the occasion. In this book, renown Peranakan chef Philip Chia shares 30 recipes for irresistible Nyonya delights including essential favourites and many forgotten treats that will excite even the most jaded Peranakan palate. Written with easy-to-follow step-by-step instructions, creating these mouth-watering, crowd-pleasing treats has never been easier

Debbie Teoh's Favourite Recipes

Author: Debbie Teoh
Publisher: Marshall Cavendish International (Asia)
ISBN: 9789814561563
Category : Cooking
Languages : en
Pages : 0

Book Description
Debbie Teoh s Favourite Recipes is a delightful collection of 42 mouth-watering recipes, each with a theme of hidden taste sensations from one of Malaysia s most well-loved Peranakan chefs. Classic items such as pot stickers, samosas and Vietnamese rice paper rolls, and Peranakan favourites such as pulut inti, sweet potato kuih ku and Nyonya lepat kacang, are included, while popular treats such as five-spice rolls, baked pau, rice dumplings and steamed meat dumplings are reinterpreted to offer exciting new variations. Uncover the gems in this book and draw inspiration to come up with your own creations with Chef Debbie Teoh."

Nonya Flavours

Author: Julie Wong
Publisher:
ISBN: 9789839512175
Category : Cookery
Languages : en
Pages : 224

Book Description

The Gates of Athens

Author: Conn Iggulden
Publisher: Simon and Schuster
ISBN: 1643136674
Category : Fiction
Languages : en
Pages : 409

Book Description
Evoking two of the most famous battles of the Ancient World—the Battle of Marathon and the Last Stand at Thermopylae—The Gates of Athens is a bravura piece of storytelling by a well acclaimed master of the historical adventure novel. In the new epic historical novel by New York Times bestselling author Conn Iggulden, in ancient Greece an army of slaves gathers on the plains of Marathon . . . Under Darius the Great, King of Kings, the mighty Persian army—swollen by 10,000 warriors known as The Immortals—have come to subjugate the Greeks. In their path, vastly outnumbered, stands an army of freeborn Athenians. Among them is a clever, fearsome, and cunning soldier-statesman, Xanthippus. Against all odds, the Athenians emerge victorious. Yet people soon forget that freedom is bought with blood. Ten years later, Xanthippus watches helplessly as Athens succumbs to the bitter politics of factionalism. Traitors and exiles abound. Trust is at a low ebb when the Persians cross the Hellespont in ever greater numbers in their second attempt to raze Athens to the ground. Facing overwhelming forces by land and sea, the Athenians call on their Spartan allies for assistance—to delay the Persians at the treacherous pass of Thermopylae . . .