Author: Conor Mac DariPublisher:
ISBN:
Category : Bible
Languages : en
Pages : 256
Book Description
Irish Wisdom Preserved in Bible and Pyramids
Author: Conor MacDariPublisher: Pickle Partners Publishing
ISBN: 1789128323
Category : History
Languages : en
Pages : 262
Book Description
The solution of the mystery of the pyramids of Egypt has been a problem which has not only puzzled mankind in general during the ages of the past, but which has as well mystified the minds of scholars and thinkers even to this our present day. In Irish Wisdom Preserved in Bible and Pyramids, which was first published in 1923, author Conor MacDari begins with the origin of the Great Pyramid and continues to explain the reasons for its existence, its message and significance. He then traces history from the time of the ancient Phoenicians through the Roman era, illustrating the part the Irish race took in these important times.
The Bible
Author: Conor MacDariPublisher: Health Research Books
ISBN: 9780787305765
Category : Religion
Languages : en
Pages : 100
Book Description
1972 Foreword by Conor MacDari, Jr. Contents: a Survey; the Creation; the Creation of Adam & Eve & the Garden of Eden; the Children of Adam & Eve; the Genealogy of the Children of Cain; the Genealogy of the Patriarchs from Adam to Noah; the Ancie.
Palaeography Notes Upon the History of Writing and the Medieval Art of Illumination
Author: Quaritch BernardPublisher: Hardpress Publishing
ISBN: 9781318089390
Category :
Languages : en
Pages : 174
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
The Late War Between the United States and Great Britain
Author: Gilbert J. HuntPublisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 116
Book Description
This is a famous educational text by Gilbert J. Hunt presenting an account of the War of 1812 in the style of the King James Bible. It starts with President James Madison and the congressional declaration of war and then describes the Burning of Washington, the Battle of New Orleans, and the Treaty of Ghent.
Author: Frederick Henry Ambrose ScrivenerAn Account of the Danes and Norwegians in England, Scotland, and Ireland
Author: Jens Jakob Asmussen WorsaaePublisher: Cosimo Classics
ISBN:
Category : History
Languages : en
Pages : 424
Book Description
"My aim in it has been to convey a juster and less prejudiced notion than prevails at present respecting the Danish and Norwegian conquests." -Jens Jacob Asmussen Worsaae, An Account of the Danes and the Norwegians (1852) An Account of the Danes and the Norwegians in England, Scotland and Ireland (1852) by Jens Warsaae, was based on his research into the Scandinavian invasions of the European mainland. During the 10th century, the European mainland was invaded by Norse settlers from Denmark, Norway, and Sweden, who intermarried with native tribes and came to be known as "Normans." While their influence on the history of France was significant, it was even stronger in England, which the Normans conquered in the 11th century. Warsaae's book, commissioned by the Royal Society of Northern Antiquaries, was his attempt to revise the impressions that the 19th century British had of the effects of the Norman conquests on England. This replica of the original text is accompanied by numerous woodcuts.
The Latin New Testament
Author: H. A. G. HoughtonPublisher: Oxford University Press
ISBN: 0198744730
Category : Literary Criticism
Languages : en
Pages : 387
Book Description
This is an open access title available under the terms of a CC BY-NC-ND 4.0 licence. It is free to read at Oxford Scholarship Online and offered as a free PDF download from OUP and selected open access locations. Latin is the language in which the New Testament was copied, read, and studied for over a millennium. The remains of the initial 'Old Latin' version preserve important testimony for early forms of text and the way in which the Bible was understood by the first translators. Successive revisions resulted in a standard version subsequently known as the Vulgate which, along with the creation of influential commentaries by scholars such as Jerome and Augustine, shaped theology and exegesis for many centuries. Latin gospel books and other New Testament manuscripts illustrate the continuous tradition of Christian book culture, from the late antique codices of Roman North Africa and Italy to the glorious creations of Northumbrian scriptoria, the pandects of the Carolingian era, eleventh-century Giant Bibles, and the Paris Bibles associated with the rise of the university. In The Latin New Testament, H. A. G. Houghton provides a comprehensive introduction to the history and development of the Latin New Testament. Drawing on major editions and recent advances in scholarship, he offers a new synthesis which brings together evidence from Christian authors and biblical manuscripts from earliest times to the late Middle Ages. All manuscripts identified as containing Old Latin evidence for the New Testament are described in a catalogue, along with those featured in the two principal modern editions of the Vulgate. A user's guide is provided for these editions and the other key scholarly tools for studying the Latin New Testament.
Author: Floyd Nolen JonesCookery and Dining in Imperial Rome
Author: ApiciusPublisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 282
Book Description
"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving food and revitalizing them in ways that are surprisingly still relevant.
