Author: Ian TregillisPublisher: St. Martin's Press
ISBN: 9780765361202
Category : Fiction
Languages : en
Pages : 484
Book Description
The launch of a dark epic of magic and world war in a very different twentieth century
The Milkweed Triptych
Author: Ian TregillisPublisher: Tor Books
ISBN: 1250206723
Category : Fiction
Languages : en
Pages : 911
Book Description
"A major talent" (George R. R. Martin), Ian Tregillis presents a thrilling science fiction World War II adventure trilogy featuring British spies and warlocks working to defeat Hitler's ubermensch...and one mad seer who would destroy timelines and most of humanity to save herself. The Milkweed Triptych discounted ebundle includes: Bitter Seeds, The Coldest War, Necessary Evil Bitter Seeds: It's 1939. The Nazis have supermen, the British have demons, and one perfectly normal man gets caught in between. Raybould Marsh is a British secret agent in the early days of the WWII, haunted by something strange he saw on a mission during the Spanish Civil War: a German woman with wires going into her head who looked at him as if she knew him. The Coldest War: Warlocks and spies contend in a very different Cold War. As former spy Raybould Marsh strives to defend Queen and country, he must confront his nation's darkest secrets from World War 2 in this direct sequel to Bitter Seeds. Necessary Evil: Raybould Marsh, one of "our" Britain's best spies, has travelled to another Earth in a desperate attempt to save at least one timeline from the Cthulhu-like monsters who have been observing our species from space and have already destroyed Marsh's timeline, in this stunning conclusion to the series. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
The Bitter Side of Sweet
Author: Tara SullivanPublisher: Penguin
ISBN: 0147515092
Category : Young Adult Fiction
Languages : en
Pages : 338
Book Description
For fans of Linda Sue Park and A Long Way Gone, two young boys must escape a life of slavery in modern-day Ivory Coast Fifteen-year-old Amadou counts the things that matter. For two years what has mattered are the number of cacao pods he and his younger brother, Seydou, can chop down in a day. The higher the number the safer they are. The higher the number the closer they are to paying off their debt and returning home. Maybe. The problem is Amadou doesn’t know how much he and Seydou owe, and the bosses won’t tell him. The boys only wanted to make money to help their impoverished family, instead they were tricked into forced labor on a plantation in the Ivory Coast. With no hope of escape, all they can do is try their best to stay alive—until Khadija comes into their lives. She’s the first girl who’s ever come to camp, and she’s a wild thing. She fights bravely every day, attempting escape again and again, reminding Amadou what it means to be free. But finally, the bosses break her, and what happens next to the brother he has always tried to protect almost breaks Amadou. The three band together as family and try just once more to escape. Inspired by true-to-life events happening right now, The Bitter Side of Sweet is an exquisitely written tour de force not to be missed. “A gripping and painful portrait of modern-day child slavery in the cacao plantations of the Ivory Coast.”—The Wall Street Journal “A tender, harrowing story of family, friendship, and the pursuit of freedom.”—Kirkus Reviews, starred review
Seeds Of Earth
Author: Michael CobleyPublisher: Hachette UK
ISBN: 0748125639
Category : Fiction
Languages : en
Pages : 360
Book Description
'Proper galaxy-spanning space opera' Iain M. Banks on Seeds of Earth The first intelligent species to encounter mankind attacked without warning. Merciless. Relentless. Unstoppable. With little hope of halting the invasion, Earth's last roll of the dice was to dispatch three colony ships, seeds of Earth, to different parts of the galaxy. The human race would live on . . . somewhere. 150 years later, the planet Darien hosts a thriving human settlement, which enjoys a peaceful relationship with an indigenous race, the scholarly Uvovo. But there are secrets buried on Darien's forest moon. Secrets that go back to an apocalyptic battle fought between ancient races at the dawn of galactic civilisation. Unknown to its colonists Darien is about to become the focus of an intergalactic power struggle, where the true stakes are beyond their comprehension. And what choices will the Uvovo make when their true nature is revealed and the skies grow dark with the enemy? For more epic space opera action from Michael Cobley, check out: Humanity's Fire Trilogy: Seeds of Earth The Orphaned Worlds The Ascendant Stars Standalone novels in the Humanity's Fire universe: Ancestral Machines Splintered Suns Also look out for Cobley's epic fantasy trilogy, Shadowkings!
Seeing Seeds
Author: Teri Dunn ChacePublisher: Timber Press
ISBN: 1604694920
Category : Photography
Languages : en
Pages : 285
Book Description
“Llewellyn’s images reflect a depth of detail that until now, only the best botanical illustrators could approach.” —The Washington Post A centuries-old saying goes, “Great oaks from little acorns grow.” But as this dazzling book reveals, there is much more to a seed than the plant it will someday become: seeds, seedheads, pods, and fruits have their own astounding beauty that rivals, and sometimes even surpasses, the beauty of flowers. Bitter melon seeds resemble a handful of rubies. Poppy pods could be art nouveau salt shakers. And butterfly vine seeds look exactly like those delicate insects captured in mid-flight. Seeds also come with fascinating stories. Jewels of Opar got its name from a fabled city in Edgar Rice Burroughs’s Tarzan stories. Lotus seeds sent into orbit by Chinese scientists came back to earth mysteriously altered. And fava beans—beloved of foodies—have a Jekyll-and-Hyde personality: they can cause the debilitating condition known as favism in some individuals and at the same time combat the microorganism that causes malaria. In these stunning pages you’ll gain an understanding of how seeds are formed and dispersed, why they look the way they do, and how they fit into the environment. Seeing Seeds will take you to strange and wonderful places. When you return, it’s safe to say that you’ll never look at a seed the same way again.
The Coldest War
Author: Ian TregillisPublisher: Hachette UK
ISBN: 140551454X
Category : Fiction
Languages : en
Pages : 285
Book Description
For decades, Britain's warlocks have been all that stands between the British Empire and the Soviet Union - a vast domain stretching from the Pacific Ocean to the shores of the English Channel. Now each wizard's death is another blow to Britain's national security. Meanwhile, a brother and sister - the subjects of a twisted Nazi experiment to imbue ordinary people with superhuman abilities - escape from a top-secret facility deep behind the Iron Curtain. They head for England, because that's where former spy Raybould Marsh lives. And Gretel, the mad seer, has plans for him. As Marsh is once again drawn into the world of Milkweed, he discovers that Britain's darkest acts didn't end with the war. And while he strives to protect queen and country, he is forced to confront his own willingness to accept victory at any cost.
Bitter
Author: Jennifer McLaganPublisher: Ten Speed Press
ISBN: 1607745178
Category : Cooking
Languages : en
Pages : 541
Book Description
The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.
Seeds of Yesterday
Author: V.C. AndrewsPublisher: Simon and Schuster
ISBN: 1451636989
Category : Fiction
Languages : en
Pages : 385
Book Description
Now a major Lifetime movie event—Book Four of the Dollanganger series that began with Flowers in the Attic—the novel of forbidden love that captured the world’s imagination and earned V.C. Andrews a fiercely devoted fanbase. They escaped their mother’s hellish trap years ago, but a cruel history of lies and deceit has come full circle… The forbidden love that blossomed when Cathy and Christopher were held captive in Foxworth Hall is one the Dollanganger family’s darkest secrets. Now, with three grown children and even a new last name, the pair seem to have outlived a twisted legacy. But on their son Bart’s twenty-fifth birthday, when the spiteful and disturbed young man claims his rightful inheritance, the full, shattering truth of their tainted past will be revealed at Foxworth Hall—the place where the nightmare began, and where Christopher and Cathy were once just innocent flowers in the attic…
Seeds of Science
Author: Mark LynasPublisher: Bloomsbury Publishing
ISBN: 1472946952
Category : Technology & Engineering
Languages : en
Pages : 305
Book Description
'Fluent, persuasive and surely right.' Evening Standard The inside story of the fight for and against genetic modification in food. Mark Lynas was one of the original GM field wreckers. Back in the 1990s – working undercover with his colleagues in the environmental movement – he would descend on trial sites of genetically modified crops at night and hack them to pieces. Two decades later, most people around the world – from New York to China – still think that 'GMO' foods are bad for their health or likely to damage the environment. But Mark has changed his mind. This book explains why. In 2013, in a world-famous recantation speech, Mark apologised for having destroyed GM crops. He spent the subsequent years touring Africa and Asia, and working with plant scientists who are using this technology to help smallholder farmers in developing countries cope better with pests, diseases and droughts. This book lifts the lid on the anti-GMO craze and shows how science was left by the wayside as a wave of public hysteria swept the world. Mark takes us back to the origins of the technology and introduces the scientific pioneers who invented it. He explains what led him to question his earlier assumptions about GM food, and talks to both sides of this fractious debate to see what still motivates worldwide opposition today. In the process he asks – and answers – the killer question: how did we all get it so wrong on GMOs? 'An important contribution to an issue with enormous potential for benefiting humanity.' Stephen Pinker 'I warmly recommend it.' Philip Pullman
The Heirloom Life Gardener
Author: Jere and Emilee GettlePublisher: Hyperion
ISBN: 9781401324391
Category : Gardening
Languages : en
Pages : 240
Book Description
Tired of genetically modified food every day, Americans are moving more toward eating natural, locally grown food that is free of pesticides and preservatives-and there is no better way to ensure this than to grow it yourself. Anyone can start a garden, whether in a backyard or on a city rooftop; but what they need to truly succeed is The Heirloom Life Gardener, a comprehensive guide to cultivating heirloom vegetables. In this invaluable resource, Jere and Emilee Gettle, cofounders of the Baker Creek Heirloom Seed Company, offer a wealth of knowledge to every kind of gardener-experienced pros and novices alike. In his friendly voice, complemented by gorgeous photographs, Jere gives planting, growing, harvesting, and seed saving tips. In addition, an extensive A to Z Growing Guide includes amazing heirloom varieties that many people have never even seen. From seed collecting to the history of seed varieties and name origins, Jere takes you far beyond the heirloom tomato. This is the first book of its kind that is not only a guide to growing beautiful and delicious vegetables, but also a way to join the movement of people who long for real food and a truer way of living.
