Creative Baking: Macaron

Author: Tan Phay Shing
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814751596
Category : Cooking
Languages : en
Pages : 135

Book Description
The stuff of dreams, macarons never fail to delight. These delicate meringue-based confections are perfect as a teatime treat with friends, or prettily packaged as a gift whatever the occasion. Now creative baker Tan Phay Shing has made the little confections even more irresistible by adding a touch of creativity and a whole lot of cuteness to the mix. Instead of the typical circular macarons, this collection features macarons in various shapes and sizes, from animals to vehicles and things around the house. You’ll also find recipes for a wide range of macaron fillings that are full of flavour and not cloyingly sweet. Complete with printable templates, illustrated step-by-step instructions and tips on perfecting your macaron-making technique, Creative Baking: Macarons has all you need to start mixing up these treats!

Macarons

Author: Cecile Cannone
Publisher: Ulysses Press
ISBN: 1569758204
Category : Cooking
Languages : en
Pages : 130

Book Description
PRAISE FOR AUTHOR CECILE CANNONE'S MACARONS: "Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling." -- The New York Times "Rival those in Paris." -- Zagat "Addictive." -- Time Out New York Cuter than a cupcake and more delicious, the adorable macaron is tr s en vogue. Now you can make these crowd-pleasing cookies at home Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including: ♥Step-by-step instructions for baking perfect shells ♥Simple tricks for making smooth, melt-in-your-mouth fillings ♥Decorating tips for dazzling, artistic cookies ♥Delectable flavors from chocolate and espresso to lemon and pistachio

Mad about Macarons!

Author: Jill Colonna
Publisher:
ISBN: 9781849340410
Category : Cooking
Languages : en
Pages : 127

Book Description
Guides readers through each step in making perfect Parisian macarons every time.

Baker's Royale

Author: Naomi Robinson
Publisher: Running Press Adult
ISBN: 0762461144
Category : Cooking
Languages : en
Pages : 303

Book Description
Baker's Royale turns basic desserts upside-down with addictive flavors and gorgeous presentations: the only sweets book you'll need this year! Baker's Royale is a dessert cookbook that revisits-and revamps-classic recipes for the modern baker. Naomi Robinson thinks outside the cake mix box in her kitchen and on her site, BakersRoyale.com, mixing and matching for mash-ups that wow. Her exciting flavor combinations and eye for the easiest show-stoppers struck a chord, and readers clamored for more of her inventive sweets. The book includes 75 classic recipes with a twist: Burnt Caramel Custard Pie French Silk Crunch Cake Cannoli Cakelets Raspberry Almond Opera Cake Apple Pie Marshmallows Shortcuts like premade cookie dough and candy garnishes make these desserts as practical as they are fanciful. Stunning photography throughout showcases Naomi's unique style, which is as delicious as it looks.

The Complete French Macarons Cookbook

Author: Natalie Wong
Publisher: Sourcebooks, Inc.
ISBN: 1638072930
Category : Cooking
Languages : en
Pages : 359

Book Description
Create delicious, homemade French macarons with this comprehensive guide One bite of a perfectly baked macaron can transport you to the pâtisseries of Paris—and now you can capture the magic of a French bakery in your own kitchen! The Complete French Macarons Cookbook is full of expert guidance to help you master the French macaron method, along with an enticing collection of 100 recipes that will delight any macaron lover. This macaron book is the only one you'll ever need because it includes: Step-by-step instructions—Ensure success with detailed directions for every step of the macaron-making process and a comprehensive troubleshooting chart for common missteps. Classic and creative flavors—Enjoy traditional flavors like Strawberry and Chocolate, and try your hand at exciting new combinations, like Thai Tea Macarons and Crunchy Cinnamon Cereal Macarons. Macarons worth celebrating—Charm guests at your next get-together with macarons designed for holidays and special affairs, including vegan and nut-free options that everyone will love. Learn how to bake up the perfect batch for every occasion with this all-inclusive macaron recipe book and guide.

Sugar Rebels

Author: Nick Makrides
Publisher: Hardie Grant Publishing
ISBN: 1743586116
Category : Cooking
Languages : en
Pages : 398

Book Description
Crazy, fun, colourful baking powered by positivity and strength – that's Sugar Rebels! Sugar Rebels is the book that fans of The Scran Line have been waiting for. It features its host and creator Nick Makrides' signature delicious and sometimes outrageous cupcakes, macarons and cakes – some old favourites, some exciting new recipes – presented alongside the story of The Scran Line and Nick’s path to success online and as a role model for the LGBTQI+ community.

Gourmet French Macarons

Author: Mindy Cone
Publisher: Horizon Publishers
ISBN: 9781462112197
Category : Cookies
Languages : en
Pages : 0

Book Description
French macarons--- with a unique twist of color and shapes! Go beyond circles and basic flavors and give the popular classic a modern and whimsical makeover. Gourmet French Macarons is filled with tried and tested recipes, techniques, styling ideas, templates, and decorating tips. Impress everyone with over 75 flavors and shapes to fit each season, holiday, or life celebration.

Les Petits Macarons

Author: Kathryn Gordon
Publisher: Running Press Adult
ISBN: 0762442581
Category : Cooking
Languages : en
Pages : 272

Book Description
Teaches how to prepare macarons of different sizes and types and features a variety of flavor recipes, including pistachio, orange cream, wasabi, and licorice.

Super-cute Macarons

Author: Loretta Liu
Publisher: Ryland Peters & Small
ISBN: 9781849755641
Category : Cooking
Languages : en
Pages : 0

Book Description
The macaron is a chic and delicious French treat—perfect for so many occasions. Once you’ve mastered the basic recipe, you can create almost any color and flavor combination you like. But you don’t have to stop there! In this adorable book, experienced pastry chef Loretta Liu shows you how to take the macaron one step further. First, achieve a batch of perfect light-as-air macarons as your base and then decorate them to create edible art that will delight and amaze your friends and family. Follow Loretta’s expert step-by-step instructions to achieve a wide range of finishes, from simple and sophisticated designs, to intricately piped and applied patterns created in icing and sugarpaste. There are techniques here for both the beginners and the more experienced bakers and sugarcrafters. The abstract patterns, brushwork and gilding in Simple Designs make perfect petit fours when entertaining in style at home; little ones will squeal with delight at the ideas in Playtime (as will the child in all of us!)—these include a panda, teddy bear and bunny rabbit. Ideas for Seasonal decoration include Christmas baubles, whilst pretty painted flowers are perfect for Mother’s Day. Finally, sumptuous designs for Celebrations include pretty heart-shaped macarons for anniversaries and Valentine’s Day.

Macaron Fetish

Author: Kim H. Lim-Chodkowski
Publisher: Skyhorse
ISBN: 9781626362116
Category : Cooking
Languages : en
Pages : 208

Book Description
Have you ever seen those beautiful French macaron pastries in bakery windows and wished you could make them yourself? Now you can, with Kim H. Lim-Chodkowski’s Macaron Fetish. Learn about the proper tools and ingredients for making macarons at home, followed by simple starting recipes like vanilla and coffee. Once you’ve gained your confidence, you can try out more complicated recipes. Here are recipes for all audiences, from children to connoisseurs. Tired of plain, round macarons? Make some cat-shaped pastries, or chicks and bunnies for Easter! Find the salted caramel too hum-drum? Test a muscat wine buttercream or nori seaweed, cashew, and sesame macaron shell. Recipes range from basic flavors—dark chocolate—to complex mixtures of complementary ingredients—black sesame, white sesame, and salted butter cream—both sweet and savory, and all are easy to make. Other exciting flavor combinations include: Orange blossom water and candied ginger Balsamic vinegar and white chocolate Tabasco, espelette chili pepper, and dark chocolate Chanterelle mushroom and pecan Garam masala, turmeric, and tuna Take up the macaron obsession and make exquisite macarons that will drive your friends crazy with envy!