Author: Lisa Hayden-Miller Publisher: Paradise Cay Publications ISBN: 9780939837793 Category : Cooking Languages : en Pages : 332
Book Description
For the cook who sails and the sailor who cooks, the Galley Guru is a connoisseur's guide to simple ways to keep your grip in the galley. Prepare, preserve, and present, from a tiny space, real food that would not be ashamed to have come from a gourmet kitchen many times the size. Great cooking takes to the water as Lisa Hayden-Miller, the Galley Guru, presents fare with a flair. From survival food to gourmet feast, all 120 recipes are tagged with appropriate sailing conditions, from anchorage to heavy seas. Galley Guru will tempt even the landlubber, for in this 327-page quality paperback, Lisa makes the exotic accessible and the simple, simply wonderful.
Author: Gourmet Guru Publisher: ISBN: 9789814351621 Category : Cooking, Singaporean Languages : en Pages : 80
Book Description
Create fuss-free yet delicious meals with Gourmet Guru: Quick Cooking. Put together by the cooking instructors at the Gourmet Guru Academy, a business initiative founded by the Nanyang Technological University Students in Free Enterprise (NTU SIFE) to empower low-income families to build a sustainable livelihood, this exciting collection of recipes features a colourful variety of dishes that include Stir-fried Green Papaya, Colourful Prawn Salad, Garlic Chilli Prawns, Vegetarian Aglio Olio and Seafood Marinara Pot. Start whipping up hassle-free meals with Gourmet Guru: Quick Cooking today!
Author: Sarah Britton Publisher: Clarkson Potter ISBN: 0804185395 Category : Cooking Languages : en Pages : 585
Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Carolyn O'Neil Publisher: Simon and Schuster ISBN: 1439196915 Category : Health & Fitness Languages : en Pages : 335
Book Description
Welcome to The Dish, where new nutrition aptitude meets stylish lifestyle attitude! Serving up heaping helpings of nutrition know-how designed to fit a busy schedule and a sense of taste, The Dish is here to proclaim that you can have your chocolate torte and eat it, too! Forget starve-yourself regimens and diet gimmicks that just don't work; instead join Carolyn O'Neil and Densie Webb as they invite you to wine and dine, entertain and travel, and feel fabulous. As registered dietitians, they know their stuff, but call them the Dish Divas as they put the fun into eating right and feeling great. In these pages they dish out smart tips on how to fit nutrition into hectic days, how to make healthy eating stylish, and how to be trim by eating more, not less (yes, it can be done!). There are no food police on patrol here, just some real-life advice from two nutrition experts, who talk you through food challenges with wit and wisdom. Eating out? The dish is here, from four-star tables to the fast-food lane. What about a bit of the bubbly? The Dish Divas offer the lowdown on the liquid portion of portion control. Need to get your rear in gear? From power walking to karate kicks, they'll help you find the moves that appeal to you. They've even dished up plenty of fresh advice on beauty and fashion. To show you how to maximize flavor with flare, there are loads of easy-to-cook recipes from top chefs, dubbed Gourmet Gurus. And to answer that oft asked question, how do stylish women stay fit and still live the high life, Carolyn and Densie gather the secrets that work for their Hip & Healthy Heroines. A marvelous mix of nutrition advice, culinary wisdom, and chic insight, The Dish is here to help you create your own hip and healthy lifestyle.
Author: Deb Perelman Publisher: Knopf ISBN: 0307961060 Category : Cooking Languages : en Pages : 675
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Richard Ehrlich Publisher: Kyle Books ISBN: 9781906868727 Category : Cooking Languages : en Pages : 0
Book Description
Richard Ehrlich provides a complete guide to pressure cooking, with basic principles and techniques for beginners, and broadening the scope and range of recipes for old hands. This book includes a guide to getting started, including what pressure cookers do, a buying guide, operating procedures, safety concerns and freezing. Richard provides over 80 delicious recipes divided into chapters on vegetables, soups, meat, poultry, one-dish meals and desserts. Start with a simple Minestrone, move on the the Quickest Chicken Curry, and end with a New England Blueberry Pudding.
Author: Vanessa Barrington Publisher: Chronicle Books ISBN: 0811872688 Category : Cooking Languages : en Pages : 182
Book Description
“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry
Author: Social Media ProCoders Publisher: by Mocktime Publication ISBN: Category : Computers Languages : en Pages : 88
Book Description
Monetize Like a Pro Maximizing YouTube Ad Revenue Table of Contents 1. Introduction to YouTube Ad Revenue 2. Understanding YouTube Partner Program and Its Requirements 3. Choosing the Right Content Niche for Optimal Monetization 4. Producing High-Quality and Engaging Videos 5. YouTube Advertising: An In-Depth Look at Ad Formats 6. Video SEO: Mastering YouTube Search and Discovery 7. Creating Custom Thumbnails and Channel Art for Higher CTR 8. The Art of Crafting Compelling Video Titles and Descriptions 9. Harnessing the Power of YouTube Analytics to Boost Ad Revenue 10. Monetization Beyond Ads: Channel Memberships and Super Chats 11. Affiliate Marketing Strategies for YouTube Content Creators 12. Leveraging Sponsored Content and Brand Partnerships 13. The Role of Merchandise Sales in Your Monetization Strategy 14. Collaborations: Networking with Other YouTubers for Mutual Growth 15. Effective Use of Social Media to Drive Traffic and Ad Revenue 16. Utilizing YouTube Shorts and Stories for Increased Engagement 17. Implementing End Screens and Annotations for Better Viewer Retention 18. Growing and Maintaining a Loyal Subscriber Base 19. Diversifying Income Streams with Patreon and Other Platforms 20. Optimizing Video Release Schedules for Maximum Views and Revenue 21. Navigating YouTube's Content ID and Copyright Policies 22. Staying Compliant with FTC Guidelines and Advertiser-Friendly Content 23. Dealing with Demonetization and Limited Ads 24. Understanding and Leveraging YouTube's Algorithm 25. International Monetization: Adapting Content for Global Audiences 26. Taxes, Finances, and Legal Considerations for YouTube Creators 27. Case Studies: YouTube Ad Revenue Success Stories 28. Conclusion: Staying Ahead of the Curve and Future Monetization Trends Ad Types and Maximizing YouTube Revenue for Creators As a YouTube creator, you'll want to maximize your revenue potential by understanding various ad types and optimizing your content. In this guide, we'll walk you through essential tips, tricks, and best practices to help you generate income from your channel. Know Your Audience and Create Valuable Content To succeed on YouTube, it's crucial to understand your viewer demographics and create content that appeals to them. Focus on your niche, whether it's finance and investing, health and wellness, technology and gadgets, or education and online learning. Define your unique selling proposition (USP), and create a content calendar to ensure you're consistently delivering quality videos. Remember to prioritize visual quality, audio quality, and editing to maintain professionalism. Optimize Your Videos and Encourage Interaction Craft compelling titles, design eye-catching thumbnails, and optimize your video metadata (title, description, and tags) to improve video SEO. Encourage viewer interaction by responding to comments, creating themed playlists, and promoting playlists. Choose the Right Ad Types and Set Up an AdSense Account There are several ad formats to consider, such as display ads, overlay ads, skippable video ads, non-skippable video ads, bumper ads, and sponsored cards. To earn revenue from ads, follow YouTube's guidelines, set up an AdSense account, and be located in an eligible country. Understand Viewer Engagement Metrics and Optimize Your Channel Analyze key metrics like watch time, audience retention, and click-through rate (CTR) to understand viewer engagement. Use this data to optimize video SEO, revamp thumbnails, and adjust ad settings. Additionally, collaborate with other creators and brands for cross-promotion and increased exposure. Diversify Your Revenue Streams Apart from ads, there are several ways to earn revenue as a YouTube creator: Affiliate marketing: Promote relevant products and earn commissions from sales. Sponsored posts: Partner with brands to create sponsored content. Exclusive content: Offer premium content to your subscribers through membership programs like Patreon. Online courses, e-books, and consulting services: Share your expertise with your audience and generate income. Monitor and Optimize Your YouTube Channel Use YouTube Analytics to track your channel's performance and gain valuable demographic insights. Stay consistent with your content, engaging with your audience, and promoting your channel across various platforms. Collaborate with other creators to increase exposure and build a loyal community. Follow YouTube's Guidelines and Adhere to Copyright Rules To monetize your channel, ensure you meet the threshold of subscribers and watch hours. Additionally, follow YouTube's guidelines and copyright rules by using original material, seeking permission when necessary, and understanding fair use. Conclusion Maximizing your YouTube revenue requires a well-rounded approach, including creating valuable content, optimizing your videos, choosing the right ad types, and diversifying your income streams. Stay consistent, adapt to your audience's needs, and follow YouTube's guidelines to build a thriving channel.
Author: America's Test Kitchen Publisher: America's Test Kitchen ISBN: 1940352541 Category : Cooking Languages : en Pages : 465
Book Description
Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them— such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.
Author: Brenda Langton Publisher: U of Minnesota Press ISBN: 9781452939162 Category : Cooking Languages : en Pages : 257
Book Description
Presents a collection of organic recipes from Minneapolis's landmark Spoonriver restaurant, featuring options for appetizers, soups, salads, entrâees, breads, and desserts.
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Author: Lisa Hayden-Miller
Author: Gourmet Guru
Author: Sarah Britton
Author: Carolyn O'Neil
Author: Deb Perelman
Author: Richard Ehrlich
Author: Vanessa Barrington
Author: Social Media ProCoders
Author: America's Test Kitchen
Author: Brenda Langton