The Homebrewer's Almanac: A Seasonal Guide to Making Your Own Beer from Scratch

Author: Marika Josephson
Publisher: The Countryman Press
ISBN: 1581575610
Category : Cooking
Languages : en
Pages : 256

Book Description
The complete resource for brewing beer with farmed and foraged ingredients, featuring over 50 recipes Forget hops: The revolution in craft beer is taking place in gardens, farmer’s markets, and deep in the woods outside rural towns across the country. It’s beer that offers a sense of place, incorporating locally sourced and seasonally harvested ingredients into traditional (and untraditional) farmhouse-style beers. The Homebrewer's Almanacis a practical guide for those who are interested in incorporating fresh and foraged ingredients into their beer, written by the brewers of one of the country’s hottest new breweries. Recipes include: Sweet Potato Vienna Lager Chanterelle Mushroom Saison Nettle Spicebush Ale Sumac Sour Ale Basil Rye Porter Each chapter offers an overview of what plants to look for in your region, as well as how to harvest and how to preserve them. A brewing guide in the modern DIY tradition with a touch of the retro farmer’s almanac, The Homebrewer's Almanac will be a staple in homebrewers’ libraries and a source of year-round inspiration.

The Homebrewer's Journal

Author: Drew Beechum
Publisher: Adams Media
ISBN: 9781440561450
Category : Cooking
Languages : en
Pages : 256

Book Description
Keep track of every brew! Whether you enjoy a crisp ale, creamy stout, or robust porter, there really isn't anything as satisfying as a homebrewed pint. However, creating that perfect blend of flavors takes a lot of trial and error, so you have to make sure that you're prepared for everything that comes your way during the homebrewing process. With The Homebrewer's Journal, you will be able to perfect each and every batch. You'll track your progress and keep accurate records of the most important aspects of homebrewing, like: The ingredients used throughout the process The type and timing of each hop addition Fermentation times and temperatures The yeast type, the amount pitched, and the age of the culture The age, appearance, smell, and taste of each batch Now, you'll always have the information you need to re-create your favorite batch and avoid running into the brewing mistakes of the past. Complete with ten beer recipes for inspiration, The Homebrewer's Journal helps you explore your homebrewing skills and develop the ultimate beer!

Home Brew Recipe Bible

Author: Chris Colby
Publisher: Page Street Publishing
ISBN: 1624142788
Category : Cooking
Languages : en
Pages : 274

Book Description
Your Comprehensive Guide to Brewing and Beyond If you’ve ever wanted to learn to brew beer from an expert, look no further. Award-winning homebrewer Chris Colby of Beer & Wine Journal offers recipes for every major style of beer to teach novice, intermediate and advanced brewers more about the craft and science of brewing. From classic styles like pale ales, IPAs, stouts and porters, to experimental beers such as oyster stout, bacon-smoked porter and jolly rancher watermelon wheat, brewers will learn more about brewing techniques and beer ingredients. Chris also shows how recipes can be modified to suit an individual brewer’s taste or to transform one beer style into a related style, creating a lot of different and fantastic beer options. Quench your thirst for brewing knowledge on a journey through 101 different beers, spanning all the major beer categories in the 2016 Beer Judge Certification Program (BJCP) guidelines and most in the Great American Beer Festival (GABF) guidelines.

Homebrew All-Stars

Author: Drew Beechum
Publisher: Voyageur Press
ISBN: 0760351201
Category : Cooking
Languages : en
Pages : 227

Book Description
Shake up your homebrewing routine with the masters. From the mad scientists who brought you Experimental Homebrewing comes an all-new type of brewing book. For the first time, drop by the garage - err, we mean brewery - of 25 of today's most talented homebrewers. Pick their brains about ingredients and equipment, learn their techniques, and of course, try their recipes. Among the brewers in this book, you'll find traditionalists and rule-breakers, gear nerds and the science-obsessed. Start a solera with Mike Tonsmeire, talk temperature control with John Palmer, or tweak your pH with Martin Brungard. Featured brewers also include: Fred Bonjour, Amanda Burkemper, Chris Colby, Kent Fletcher, Joe Formanek, Lars Marius Garshol, Jeff Gladish, Gary Glass, Janis Gross, Mary Izett, Annie Johnson, Brandon Jones, Mike Karnowski, Mike "Tasty" McDole, Marshall Schott, Nathan Smith, Curt Stock, Gordon Strong, Roxanne Westendorf, Keith Yager, and two guys named Denny and Drew. Brewers cover their favorite malts, hops, and yeasts, and recipes include a wide variety of styles, from IPAs and stouts to saisons and lagers. Whether you're looking to become the best brewer ever or simply looking for a new recipe to try this weekend, this book is a home run.

The Beer Journal

Author: Chris Wright
Publisher: Simon and Schuster
ISBN: 1510714634
Category : Cooking
Languages : en
Pages : 116

Book Description
Explore beer styles and log your tastings in this compact journal. The Beer Journal is more than just a journal. This compact guide is a crash course in the many styles of beer and how to approach them in a tasting. Perfect for newcomers to the craft beer scene as well as longtime fans of the beverage, this book is an excellent way to learn about styles you've yet to try. These pages are filled with useful information on the beers themselves and tips to having the best tasting experience possible. Author Chris Wright even includes examples of beers on the market to help readers as they navigate the beer aisle. Packed with useful information, this informative guide will teach readers all about: The many styles of beer Their taste profiles What sets one style apart from another Origin stories Glassware Suggested food pairings The comprehensive tasting logs enable readers to keep track of the details of each particular beer they try—from brewer, beer name, and style to color, flavor, and body. Other worksheets give readers the opportunity to journal their brewery tours and food pairing experimentations. From lagers and wheat beers to sours and stouts, The Beer Journal is your guide to a complete tasting experience.

Homebrewer's Journal

Author: The Hop The Hop Guild
Publisher:
ISBN: 9781719149662
Category :
Languages : en
Pages : 106

Book Description
The ideal journal for home brewers to log and keep track of their beer brewing experiments. This journal can be used for up to 50 beer recipes and allows brewers to keep detail notes of every steps in the brewing process including grains, hops, yeasts, instructions and tasting notes, allowing easy reference and modification for future batches.Brewer of all skill levels will find this Homebrewer's Journal an indispensable tool for brewing journey.

The Brew Your Own Big Book of Clone Recipes

Author: Brew Your Own
Publisher: Voyageur Press
ISBN: 0760364273
Category : Cooking
Languages : en
Pages : 275

Book Description
For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO’s best clone recipes for recreating favorite commercial beers are coming together in one book. Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includes both classics and newer recipes from top award-winning American craft breweries including Brooklyn Brewery, Deschutes, Firestone Walker, Hill Farmstead, Jolly Pumpkin, Modern Times, Maine Beer Company, Stone Brewing Co., Surly, Three Floyds, Tröegs, and many more. Classic clone recipes from across Europe are also included. Whether you're looking to brew an exact replica of one of your favorites or get some inspiration from the greats, this book is your new brewday planner.

Mastering Homebrew

Author: Randy Mosher
Publisher: Chronicle Books
ISBN: 1452124418
Category : Cooking
Languages : en
Pages : 387

Book Description
An accessible guide to making your own beer, for beginning & advanced brewers, with thirty recipes and tips for choosing ingredients, equipment, and more. Mastering Homebrew will have you thinking like a scientist, brewing like an artist, and enjoying your very own unbelievably great handcrafted beer in record time. Internationally known brewing instructor, beer competition judge, author, and brew master himself, Randy Mosher covers everything that beginning to advanced brewers want to know, all in this easy-to-follow, fun-to-read handbook, including: · The anatomy of a beer · Brewing with both halves of your brain · Gear and the brewing process · Care and feeding of yeast · Hops (the spice of beer) · Brewing your first beer · Beer styles and beyond · The Amazing Shape-Shifting Beer Recipe · And more “Randy is a walking encyclopedia of beer and brewing, and his palate and taste are impeccable.” —from the foreword by Jim Koch, chairman and cofounder, the Boston Beer Company

Zymurgy: Best Articles

Author: Charlie Papazian
Publisher: William Morrow Cookbooks
ISBN: 9780380793990
Category : Cooking
Languages : en
Pages : 441

Book Description
Since 1978, Zymurgy magazine, official journal of the American Homebrewers Association, has served homebrewers with recipes, practical tips, debates, lore and entertainment. Now Charlie Papazian, founder of the magazine and first name in homebrewing, has combed through classic issues of Zymurgy for this unprecedented collection, packed with popular, timeless homebrewing wisdom for beginners and advanced homebrewers alike-- Award-winning homebrew recipes, and recipes that use your brew as a cook ingredient Whats in your water--and why finding out can make all the difference to your beer How to make exotic brews like stone beer, Swedish gotlandscrika or Dusseldorf Altbier Switching to gain brewing--all you need to know about malts and malt extract How to make authentic English bitters and serve it properly at home How to construct a homemade bottle filler Experimenting wit herbs, spices and different strains of yeast for new tastes in your home brew AND, MUCH, MUCH MORE!

Radical Brewing

Author: Randy Mosher
Publisher: Brewers Publications
ISBN: 0984075623
Category : Cooking
Languages : en
Pages : 666

Book Description
Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.