Author: Melek Cella Publisher: ISBN: 9781434322975 Category : Cooking Languages : en Pages : 88
Book Description
The taste of culture is perhaps what shapes our society today with ethnic food continuously tingling our taste buds, but how well do you really know Mediterranean food? Does it stop with the occasional visit to a restaurant in order to try something new? Yes, I thought so... and with the help of my book you can bring these restaurant visits to your fingertips, making your kitchen the ultimate chefs playground whilst discovering the Turkish Cypriot taste. Are you always making that typical barbecue food in order to play it safe? I say that being adventurous and creative is the new playing it safe and with Cypriot barbecue delights and side dishes you can also experience a slice of the Mediterranean.
Author: Jos Simon Publisher: Rough Guides UK ISBN: 1409351270 Category : Travel Languages : en Pages : 369
Book Description
The Rough Guide to Cyprus is the definitive guide to this alluring, sun-drenched island. Illustrated throughout with striking full-colour photographs, the guide offers detailed background on everything from the holiday playgrounds of Agia Napa and Pafos to off-the-beaten-track mountain hikes and vineyard tours. Crystal clear maps help you explore both north and south sides of the island, with full information on border crossings and day-trip suggestions. Detailed listings review everything from boutique hotels to youth hostels while our unrivalled contextual background gives you the inside track on Cypriot history plus full accounts of all the sights from stunning Byzantine churches to Roman temples, Ottoman mosques to Venetian forts. Make the most of your time with The Rough Guide to Cyprus. Now available in ePub format.
Author: Rough Guides Publisher: Apa Publications (UK) Limited ISBN: 1789195780 Category : Languages : en Pages : 364
Book Description
World-renowned 'tell it like it is' guidebook Discover Cyprus with this comprehensive, entertaining, 'tell it like it is' Rough Guide, packed with comprehensive practical information and our experts' honest and independent recommendations. Whether you plan to explore picturesque villages, discover on spectacular ruins, hike in the Troodos Massif or just laze on a pristine beach, The Rough Guide to Cyprus will help you discover the best places to explore, sleep, eat, drink and shop along the way. Features of The Rough Guide to Cyprus: - Detailed regional coverage: provides in-depth practical information for each step of all kinds of trip, from intrepid off-the-beaten-track adventures, to chilled-out breaks in popular tourist areas. Regions covered include: Larnaka, Pafos, Lefkosia and North Cyprus. - Honest independent reviews: written with Rough Guides' trademark blend of humour, honesty and expertise, and recommendations you can truly trust, our writers will help you get the most from your trip to Cyprus. - Meticulous mapping: always full-colour, with clearly numbered, colour-coded keys. Find your way around Lemesos, Pafos and many more locations without needing to get online. - Fabulous full-colour photography: features a richness of inspirational colour photography, including idyllic images of Cyprus's stunning beaches and jaw-dropping views of the ruins of ancient Salamis. - Things not to miss: Rough Guides' rundown of the Karpaz Peninsula, Troodos, Girne and Lemesos's best sights and top experiences. - Itineraries: carefully planned routes will help you organise your trip, and inspire and inform your on-the-road experiences. - Basics section: packed with essential pre-departure information including getting there, getting around, accommodation, food and drink, health, the media, festivals, sports and outdoor activities, culture and etiquette, shopping and more. - Background information: comprehensive Contexts chapter provides fascinating insights into Cyprus, with coverage of history, religion, ethnic groups, environment, wildlife and books, plus a handy language section and glossary. - Covers: Larnaka and around, Lemesos and around, Pafos and aroun, the Troodos Mountains, Lefkosia and North Cyprus. About Rough Guides: Rough Guides have been inspiring travellers for over 35 years, with over 30 million copies sold globally. Synonymous with practical travel tips, quality writing and a trustworthy 'tell it like it is' ethos, the Rough Guides list includes more than 260 travel guides to 120+ destinations, gift-books and phrasebooks.
Author: James Briscione Publisher: Houghton Mifflin Harcourt ISBN: 0544809963 Category : Cooking Languages : en Pages : 327
Book Description
One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor--and it led, in time, to The Flavor Matrix. A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need.
Author: Nigel Sanders Publisher: Richards Education ISBN: Category : Cooking Languages : en Pages : 100
Book Description
Embark on a tantalizing culinary adventure with "Global Flavours: A Culinary Journey Around the World." This cookbook takes you on an epicurean tour across continents, bringing the most beloved and delectable dishes from every corner of the globe right into your kitchen. From the rich, aromatic spices of South Asia to the vibrant, fresh flavors of the Mediterranean, each chapter delves into the essence of a region's cuisine, offering authentic recipes that celebrate cultural heritage and culinary innovation. Whether you're a seasoned chef or a home cook, "Global Flavours" provides detailed, easy-to-follow instructions and stunning photographs to inspire and guide you through the preparation of each dish. Discover the joy of making traditional Japanese sushi, savor the heartwarming comfort of Hungarian goulash, or indulge in the sweet decadence of French pâtisserie. Each recipe is a passport to a new world of taste, texture, and tradition. Join us on this gastronomic journey and experience the universal language of food, one recipe at a time. With "Global Flavours," the world is your kitchen, and every meal is an opportunity to explore, create, and savor the diverse and delightful flavors that connect us all.
Author: Biscuiteers Baking Company Ltd Publisher: Penguin UK ISBN: 0718188608 Category : Cooking Languages : en Pages : 293
Book Description
Channel your creativity through beautiful biscuits and intricate icing with the help of Biscuiteers Give unicorns to your friends; wellies to Dad; love birds to your loved-one; and an apple to the teacher. This book is just bursting with perfect iced gifts for everyone. Brimming with famous Biscuiteers designs, along with exclusive creations you won't have seen before, this beautiful book shows how easy it is to bake, ice and assemble your own delicious biscuits and cakes at home. You will soon be able to master . . . · Biscuit, cake and icing recipes including tips and advice · Icing techniques, methods and easy-to-follow guidance · Gift wrapping ideas to suit every occasion · Themed designs from bikes to teapots, popcorn to hot chocolate toppers · Seasonal projects including winter, spring, summer and autumn designs · Biscuits for special occasions such as weddings, new homes and birthdays Bake a wreath for your door; baubles for the tree; candles for a birthday cake; and favours for a wedding. Whatever your taste, with the award-winning Biscuiteers by your side, you can create perfect biscuit gifts for every special moment. ________ 'Express your creativity by making impressively iced biscuits as gifts - or just for yourself using Biscuiteers' step-by-step guide' Daily Telegraph 'If you love giving homemade presents, these imaginative ideas could be just up your street' Homes & Gardens
Author: Sarah Britton Publisher: Clarkson Potter ISBN: 0804185395 Category : Cooking Languages : en Pages : 585
Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Maria Dembinska Publisher: University of Pennsylvania Press ISBN: 9780812232240 Category : Cooking Languages : en Pages : 260
Book Description
Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not generally considered in medieval food studies."--BOOK JACKET.
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Author: Melek Cella
Author: Jos Simon
Author: Rough Guides
Author: Arthur James Wells
Author: OEZLEM. WARREN
Author: James Briscione
Author: Nigel Sanders
Author: Biscuiteers Baking Company Ltd
Author: Sarah Britton
Author: Maria Dembinska