Author: Subal Kumar Mitra Publisher: CreateSpace ISBN: 9781468039511 Category : Cooking Languages : en Pages : 152
Book Description
This book contains over 100 authentic and delicious Bengali recipes shared by the author, including various meat, fish, egg and vegetable curries, dopiaza, kalia, stir fries, kofta, kebabs, cutlets, patties, chops, and many other types of dishes, daals, roasts, breads and beverages.
Author: Anthony Boundy Publisher: ISBN: 9781711949468 Category : Languages : en Pages : 98
Book Description
Why is the Bengali region of India a source for such exotic dishes? What makes their recipes so special?The Bengali cuisine is as distinct and rich as the state herself. Their foods have been influenced deeply by Nawab rule, which teaches the use of fiery and subtle flavor combinations. European influences have added to the foods like cutlets and chops, which are prepared in many households in the Bengal region. The western areas of Bengal are known for their rice and fish dishes. They are staples in almost all households. There are many rivers in the area, so fresh water fish, like koi and rohu, are quite popular. The oily ilish fish is well-known and often used, too. Many local vegetables find their way into Bengali dishes. They include largely roots, tubers and gourds. In addition, beans, potatoes and plantains dominate Bengal's menu. The cuisine of Bengal is a rich blend of spicy and sweet flavors. Balancing the two and using various seasonings is important. Even simple meals gain a fresh identity by the use of pungent spice mixes from the area. Bengali food is rich and unique - try some recipes today!
Author: Kankana Saxena Publisher: Page Street Publishing ISBN: 162414604X Category : Cooking Languages : en Pages : 192
Book Description
The Vibrant Flavors of Bengali Cuisine Brought to Your Home Kitchen Bengali native Kankana Saxena captures the wealth of intoxicating dishes and depths of favor that are fundamental to the Bengali community with savory stews, fragrant rice dishes, zesty spice blends and iconic street foods. Each recipe preserves the authenticity of traditional Indian cuisine but with a modern approach specific to the Eastern region—such as Chicken Shingara, which is similar to an Indian samosa but in Kolkata they’re smaller, spicier and deep-fried. There’s Chaana Kaju Torkari, which features paneer (Indian cottage cheese) that is rolled into dumplings for a hearty stew. Meanwhile, Fulkobi Aachaar reinvents Indian spiced cauliflower as a show-stopping pickled condiment. Brimming with culinary tradition and adventure, this rich collection of recipes transports you to the bustling streets of Kolkata, where the food is as fun to make as it is to eat.
Author: Mabel Garet Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
Exotic doesn't begin to describe the Bengali cuisine. Talking about the blossoming yellow color of the mustard, finding its way into a bowl of green vegetables, purple aubergines, and white cauliflower, one would only expect the best when these amazing and colorful Ingredients are put together to create delicious meals. And this is exactly what you would get with the Bengali cuisine that features rich and distinct recipes that marvel the senses. Cooking the Bengali way makes sure that you eat well. Not when you have delicious seafood delights such as mussels and catfishes that are stewed and grilled to your heart's content. This is not to say that seafood is all that you can enjoy in Bengal. Of course not, just as there is an abundance of seafood food options, so also would you find amazing meat recipes that would blow your minds! Veggies are another food items that make the Bengali cuisine a good one. For vegetarians, you don't have to worry about selecting meals as the Bengali cuisine features veggies -themed meals that you can't resist. Next stop - spices. If there is something else that makes the Bengali cuisine an amazing one, it is the deliberate and rich use of spices. Talking about kalonji, cumin, fenugreek, fennel, saffron and cloves Bengali recipes boasts of increase flavors. The huge presence of rice is another reason you have to try the Bengali cuisine. Rice is a staple in Bengal, India, and should you be a lover of rice, you'd love the Bengali cuisine a lot!! This is because the Bengals add a serving of rice to every meal. Not to forget to mention mustard oil. Of all the cooking oils available, the Bengals decided to tow the unique way and they picked mustard oil as their national cooking oil The Bengali cuisine is a blend of different flavors and, with this recipe book, you're about to enjoy these different exquisite flavors. Get a copy now.
Author: Flor Ravenell Publisher: Independently Published ISBN: Category : Languages : en Pages : 142
Book Description
Bengali cuisine is the culinary style of the Bengal region in the eastern part of the Indian subcontinent in Bangladesh and the Indian states of West Bengal, Tripura, and Assam's Barak Valley. There is an emphasis on fish, meat, vegetables, and lentils with rice as a staple. This book contains over 100 authentic and delicious Bengali recipes shared by the author, including various meat, fish, egg and vegetable curries, dopiaza, Kalia, stir-fries, kofta, kebabs, cutlets, patties, chops, and many other types of dishes, daals, roasts, bread, and beverages.
Author: Rinku Bhattacharya Publisher: Hippocrene Books ISBN: 9780781814232 Category : Cooking Languages : en Pages : 350
Book Description
WINNER GOURMAND COOKBOOK AWARD for Best Indian Cuisine Cookbook "What a seductive book this is, a tantalizing world of flavors waiting to be cooked, tasted, experienced . . . but the scope of the book is much larger, including a personal and well-told story of Bengali cuisine. I love this book!" -- Deborah Madison, author of The New Vegetarian Cooking for Everyone Now expanded with over 60 new recipes and a new photo section, this perennial favorite of Bengali cuisine is more comprehensive than ever! Bengalis have been compared to the French in terms of food-obsessed peoples, as dining and entertaining are such an integral part of the culture. This book begins with a thorough introduction to Bengali culture and cooking, including sections on spices, ingredients, and equipment. Following are recipe chapters (incorporating a balance of traditional and contemporary recipes) on Rice & Breads, Lentils, Fried Vegetables and Fritters, Vegetarian First Courses, Vegetarian Entrees, Eggs, Fish, Chicken & Poultry, Meat Dishes, Chutneys & Relishes, Drinks & Snacks, and Desserts. Includes 200 easy-to-follow recipes, including a new chapter on globally-influenced Bengali favorites, plus sections on spice pastes, spice blends, and essential tools, and sidebars with family anecdotes and historical and cultural information. Sample recipes: Chicken Kacchi Biryani Haleem (Lentil, Meat and Cereal Porridge) Creamed Spinach with Mustard (Shorshe Saag) Bengali Golden Fragrant Rice Fish in Light Ginger Gravy (Halka Pabda Maacher Jhol) Saffron Rice with Meatballs (Moti Churi Biryani) Yellow Split Peas with Cauliflower and Radishes (Mulo ar Kopir Data Diye Motor Dal) Pepper-Spiced Bengali Vegetable Stew Lightly-spiced Pan fried Eggplant (Begun Bhaja) Channa Pudding (Channar Payesh) Cottage Cheese Cakes (Sandesh)
Author: Wanda Martin Publisher: ISBN: Category : Languages : en Pages : 100
Book Description
Exotic Bengali Recipes Cookbook Get your copy of the most unique recipes from Wanda Martin ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Exotic Bengali Recipes Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen.
Author: Ratna Mukherjee Publisher: Independently Published ISBN: 9781091543836 Category : Cooking Languages : en Pages : 274
Book Description
Bengalis love to eat and so food is very important to us. Every occasion in a Bengali family is celebrated with food. And each occasion demands a special kind of food. Whether it's a wedding or a family celebration, the most important item on the agenda is always the food and the menu. Hours are spent in preparing the best menu for every occasion. A Bengali get-together is never complete if there aren't many items on the menu. The dishes in this book include our favourites from my childhood growing up in Kolkata. My mother was an incredible cook with an astonishing repertoire, and she picked up recipes from all over the world. Her specialty, however, was traditional Bengali fare, whether every day food or dishes for every special occasion - weddings, festivals and traditional meals for occasions such as Jamai Shashti.This collection of nearly 100 recipes, ranging from beloved Bengali dishes to Continental, Anglo-Indian and Mughlai fare, is sure to be the go-to compendium for all those who wish to recreate the tastes of their childhood, or discover a wonderful new cuisine. Most of the recipes are easy enough for a novice cook; however, the flavours are sophisticated enough to delight any palate. This book also contains the stories behind the dishes, detailing how different dishes are combined for special menus, and what dishes go best together. Whether you are hoping to impress your guests with some new exotic recipes, or have a craving for your mom's home cooking, "Amader Barir Khawa Dawa: Bengali Recipes From My Mother's Kitchen," is sure to become a cookbook you return to time and again.
Author: Matt Kingsley Publisher: Matt Kingsley ISBN: Category : Cooking Languages : en Pages : 114
Book Description
Discover the Magic of Indian Cuisine with Our Ultimate Indian Food Cookbook! Dive into the rich and diverse world of Indian cooking with our meticulously crafted Indian Food Cookbook. Whether you're a seasoned chef or a home cook looking to explore new flavors, this cookbook is your perfect guide to mastering the art of Indian cuisine. Packed with timeless recipes and modern twists, our book takes you on a culinary journey through India's vast and vibrant landscape, from the spicy streets of Mumbai to the aromatic kitchens of Kerala. Our cookbook boasts over 60 carefully curated recipes that capture the essence of traditional Indian flavors, passed down through generations. With easy-to-follow, step-by-step instructions, even the most complex dishes become accessible to home cooks, ensuring perfect results every time. Each recipe is accompanied by stunning, full-color images, inspiring you to create visually appealing and delicious meals. For those conscious about their health, our cookbook offers healthy and nutritious options without compromising on taste. These recipes are tailored to modern dietary preferences, allowing you to enjoy the best of Indian cuisine guilt-free. Additionally, you'll gain a deeper understanding of the history, traditions, and cultural significance behind each dish, enriching your culinary experience. Special sections on Indian spices and ingredients will teach you about the key components that define Indian cooking and how to use them effectively. Expert advice on menu planning and presentation helps you create memorable dinner parties and festive feasts. Our cookbook also includes a wide range of vegetarian and vegan recipes that showcase the versatility of Indian cuisine, ensuring that there is something for everyone. Perfect for all skill levels, our Indian Food Cookbook offers something for both beginners and seasoned pros. Impress your guests with authentic Indian dishes that are sure to delight and inspire. Travel through India's culinary landscape with recipes that highlight the unique flavors and techniques of each region. Transform your kitchen into a hub of Indian culinary creativity and embark on a delicious adventure with our Indian Food Cookbook. Order your copy today and start savoring the flavors of India in every meal!
Author: Colleen Taylor Sen Publisher: Bloomsbury Publishing ISBN: 1350128643 Category : Social Science Languages : en Pages : 457
Book Description
This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected. The book starts with an overview essay situating the Great Indian Table in relation to its geography, history and agriculture, followed by alphabetically organized entries. The entries, which are between 150 and 1,500 words long, combine facts with history, anecdotes, and legends. They are supplemented by longer entries on key topics such as regional cuisines, spice mixtures, food and medicine, rites of passages, cooking methods, rice, sweets, tea, drinks (alcoholic and soft) and the Indian diaspora. This comprehensive volume illuminates contemporary Indian cooking and cuisine in tradition and practice.
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Author: Subal Kumar Mitra
Author: Anthony Boundy
Author: Kankana Saxena
Author: Mabel Garet
Author: Flor Ravenell
Author: Rinku Bhattacharya
Author: Wanda Martin
Author: Ratna Mukherjee
Author: Matt Kingsley
Author: Colleen Taylor Sen